Seasoning Korean Stone Pot

"agalmatolite pot") is a small-sized cookware-cum-serveware made of agalmatolite, suitable for one to two servings of bap (cooked rice). In Korean cuisine, various hot rice dishes such as bibimbap or gulbap (oyster rice) as well as plain white rice can be prepared and served in dolsot.
This Korean stone Pot is perfect for cooking delicious Bhutanese food like (Ema Datshi, Kewa Datshi, Jasha Maroo....

[@donzagrant588]

Thank you for posting this I used my pot before preparing it. The food started tasting bitter then something told me look on youtube to see how to season my stone bowl. Made a tasty kimchi stew but it got bitter towards the bottom of the bowl now I know why. I'll be doing this right now

[@Kaytravelandfood]

Hi Donza, Glad you liked and learnt something. Its amazing to share our knowledge.

[@dorothybranco2296]

Thank you for the video. I just got my stone bowls. Can you post a video on how you make dolsot bibimbap?

[@shaunfontaine8687]

Mine doesn't go as dark, it's a granite one, are there different kinds of stone bowls? mine looks like yours but it just goes a very light grey. Like it's not absorbing.

[@shellygurl86]

Where did you buy it from ?

[@Kaytravelandfood]

shellygurl86 u can buy from any Korean store or from amazon

[@donzagrant588]

They also sell them on Walmart.com but I got mine from a Korean grocery store that sells everything .