How to use Korean Stone Pot / 돌솥 사용하는 방법 / 韓国石焼鍋の使い方| Cafe Yooky
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- Опубліковано 9 жов 2016
- Curious about how to use that sizzling Korean stone pot 'Dolsot'? Check out for details how to buy, season, care for your stone pot.
Since the video is a bit long, I divided it into 4 sections.
1. How to choose the best stone bowl. 0:28
2. How to season your stone bowl. 1:51
3. Cook rice 3:06
4. Easy Dolsot Bibimbap recipe 5:57
돌솥 사용법을 올려봤습니다. 생각보다 간단하니 구해서 돌솥밥 해드세요~
동영상이 조금 길어서 4개 섹션으로 나눠봤습니다.
1. 좋은 돌솥 고르는 방법 0:28
2. 돌솥 길들이기 1:51
3. 밥 짓기 3:06
4. 초간단 돌솥 비빔밥 레시피 (빨간지붕...이라는 체인의 카피캣입니다~) 5:57
韓国石焼鍋の使い方です。字幕がないのでご質問があれば気軽にコメント欄で聞いてください。あと、ちょっと長めの動画になってしまったので４つに分けてあります。
1. 石鍋の選び方 0:28
2.石鍋の使い方 1:51
3.ご飯を炊く3:06
4.超簡単石焼鍋のビビンバレシピ（最近韓国で流行ってます）5:57 - Навчання та стиль
Awesome video that shows the usage of the lid! I bought one with a lid thinking it wouldn't be that useful, but you showed me multiple ways. Thank you!
Thank you! So interesting and a lot to f useful information!
This video is excellent. I just bought one today and am very excited about using it. Thank you for the great video.
Rosemarie McC Thanks for watching :)
Great and thorough presentation! Thank you!
Thank you for your comment :)
Stone pots and cast iron majestically enhances the aesthetics of your kitchen.
Thank you for the good work. I have much more appreciation for Korean style rice.
Terima kasih atas videonya, sangat membantu sekali. Saya suka dengan videoya, mengolah nasi dengan cara tradisional Korea, itu luar biasa, dan saya jadi ingin segera membeli stone pot ini 👍🏼
Awesome video. Subscribed!
Thank you for the Wonderful video ..!! ❤️ ✌️
This was quite useful as we're in the market for 4 good quality stone pots. My only constructive advise is that I wish you had recommended a stone pot brand to buy. I'd prefer to buy pots that are (south) Korean made. 6yrs later ppl are still replying, so I'd say this is a successful view LOL
Thank you! You should make more videos!!
winane I should! I will have to kick myself from procrastinating all the time haha.
love the traditional ban chan at the end. especially canned corn and sausage lol
Haha, don't forget the most important 'traditional' ingredient - cheese!
Thank you so much! I had one in cupboard for several years and wanted to use but did not want to mess it up without seasoning first. Very helpful
Glad it helped :D The stone pot will get less prone to cracking over usage and it will become much easier to use!
Thank you!
What about the lid, do I need to season the lid as well? (put into the flour salt water mix to boil and oil it)
thank you so much! !
Thanks! I just got one at a yard sale from a Korean lady :-)
Oh man..... I wished I had seen this video before I bought mine.
OMG, I just bought one TODAY!!! How great is it that you have just posted this video?!? Saranghaeyo!!!
Yay, just in time I guess!? Hope it was helpful :)
Excellent very good this stone i like it tell me please tell me the storsells it thank you and good luck 🌹🇸🇦🐪👍
Where can I buy an authentic Dolsot, outside of Korea (currently living in Europe). I can not find them anywhere, except some made out of clay, which is not the real deal and very expensive ones on ebay with high shipping costs.
Hi Yooky, please consider a video on making authentic kimchi.
😉👍🙏
I am planning to go back to my video posting schedule so stay tuned! Definitely will add kimchi on the list :)
You use sushi rice in this demo. Can you make any type of rice in it? I'm guessing so, but best to check, I think: long grain, basmati, brown...maybe even wild rice (which is not a rice, but is cooked in a similar way)....??? And is sushi rice the typical kind of rice used in Korean cooking? Thanks so much for the lesson in using this stone pot. I've been watching Korean videos where I see it used a lot and was wondering about its pros and cons when it comes to making rice.
Yes, you can use whatever rice using the stone pot. Also, sushi rice is the main type of rice used in Korean cuisine so, both yes :)
Can you recommend some good Korean spoons?
How do you lift the stone pot off the stove? I’ve seen ajumas handling it with pliers while it’s bubbling hot. Is there a special plier?
I live in dubai, I don't know where to buy it from. I love the stone pots😔
Where are your stores offline?
what kind of stone are they made from?
Hi, thank you for sharing. I love to collect traditional cookware as a personal hobby. I wonder if you could share with me, which brand I could consider, for both stone and ceramic bowls, and where I could buy them please.
Ace Shadow I recommend the one I have, although I’m not sure if you can get it here in the US. Mine is 장수곱돌솥(jangsu-gobdolsot), a brand which makes Korean stoneware exclusively -just in case, not sponsored. For ceramic ware, I don’t have a decent brand claypot so might not be helpful for that, haha. Please feel free to ask if you have any other Questions :)
@@CafeYooky Thank you so much. Are you Korean if I may ask? Please consider having more of such cultural videos, including how to make kim chee. Your video and spoken voice is very clear and professionally done!
Ace Shadow Thanks for the compliment! Yes, I’m Korean :) I do have some video ideas in mind so stay tuned, I will try to get back on making videos soon.
Hi do u have any korean shop in singapore
Thank you for your excellent and helpful video!! Im loving my stone pots! Today, I accidentally had the temperature too high and burnt inside the stone pot. It is about a 3 inch black burn. Can you advise me how to remove it? I already tried baking soda and some sea salt, but could not get the stain completely out. In sh Allah you will have some advice for me. THANK YOU!!!!~!
According to the instruction from my stone pot manual, you can use a #200 sandpaper to sand it out. They use the same sandpaper when finishing up the product so no worries about damaging the stone pot :)
@@CafeYooky Thank you much Cafe Yooky! I will use the sandpaper. The stone pots are useful and food is natural as it is supposed to be!
Is it available in Delhi
Please tell me I want to purchase
How to properly wash a dolsot after using?
Is it available in India
After you done cooking, we just clean it up like normally with dishwasher liquid and sponge . Is that correct ?
It will never be damaged by soap - after all, its just stone :)
I'm looking for the type of pots that once removed from the stove, continue to boil while sitting on the table. Is that what this is?
CrixusHeart Yes, it is :)
please one more cuestión. .
is possible make a soup any..soup in my Korean stone pot?
my is don't have a cover..
is just for make Bibimbap. .
can I make soup in the same?
IRIS GONZALEZ Of course you can :) The lid is for making rice. You can cook both bibimbap and soup with your stone pot without lid.
Love your stone pot!! How much are they and where can I find one in the U.S.A.?
Some Korean grocery stores carry them. If you want to go online, checkout Etsy and/or ebay. Whilst buying online, don’t forget to check the size of the pot!
Hi! Can I use the stone pot to make korean steamed eggs, or are the ceramic ones with the plastic bases better for that?
The stone pot gets extremely hot and you might burn your eggs so I will use a clay pot(ceramic) rather than a stone pot :)
I like it very much but could you tell me where the shop is. Thanks
Long Pham I bought mine in Korea but I’m sure you can get them at any Korean grocery store. I live in North California and all of the Korean Grocery store here carry them. They don’t have the exact same pot but still they work fine. If you don’t have any access to Korean grocery stores, you can get it online: I’ve seen them on amazon and also at worldmarket, although the worldmarket one is not very authentic since it has a glass lid.
Where can I buy stone pot in Korea ? Difficult to find in Jakarta.. nice video btw. Thanks
Mikael Soenjoto I bought mine online when I lived in Korea - the brand is called ‘Jangsoo Gobdolsot(장수 곱돌솥)’. Hope you can find it online as well :) - not sponsored at all btw haha
@@CafeYooky thanks so much.. will try.. keep posting the video !!
I got one from Amazon, but it’s ceramic. Would that be okay or one made out of clay is better?
Search on Amazon with the keyword 'Korean Stone pot' and look for a pot that is greyish and looks like granite. Shiny black pots are all ceramic pots or clay pots. I don't mean you can't use them. It's just bc you will have different results -stone pots reach higher temperatures than clay or ceramic pots resulting in different tastes in food.
please add recipe for Hamol delsot
+Ron Concepcion Hi, Ron
No problem, I will. Just to make it sure, do you mean seafood dolsot?
YES SEAFOOD DOLSOT THANK YOU
Where do you buy dolsot in America? Any place you recommend in LA?
I've seen some at Galleria Market on Wilshire.
For a family of 6 people what size I need to pic of this stone pot& thanks
NBA livestream The size will totally depend on the manufacturer so I can’t guarantee but usually the size chart runs by serving size(ex. Size 1, 2 3 and 5 people). I would buy two 3 serving pots instead of a big one because stone pots are extremely heavy, way heavier than cast iron pots. The size for 3 people is approximately 150mm(15cm/6in.) and serves 2-3 people. It would be enough for 3 if you eat moderately.
hey can these be used on glass top stove? please reply
I'm not sure if it's possible or not but people tend to avoid glass top stove when using stone pots. I always used a portable gas burner when I had a glass top stove.
Cafe Yooky thank you
🙏👍😉👌👏
Can we use this kind of stone bowl in microwave?
I will not bc of the metal ring.
but...
I am really sad now because I just boiling in water for about 10 minute..after I just put sesame oil. .inside..
now I feel worry for the Sal don't put wend I was boiling my pot..
watch can I do now?
IRIS GONZALEZ Hi Iris, no worries if you didn't put any salt or and starch in the seasoning solution. Seasoning is just to help the stone to get use to heat and salt before using. Warm the pot a bit on low heat before every use and you'll be fine :)
OH....
THANK YOU SO MUCH AGAIN!!!!
I APRECIATE THAT'S YOU ANSWER TO ME
I was told to season the pot with oil before ysing. Is that so?
I mention about oil in the video :)
I followed your video precisely and now my two new dolsots are sticky, how can i fix this???
michelecfeehan Hmm, maybe you used too much oil? try to use less next time, it should be a very thin coating of oil. You can simply use soapy water and a scrub to remove the sticky oil coating - it is similar to seasoning a cast iron pot but with less oil so you get the idea ;)
Thank you!!!
I dont understand what is the white powder used to season the pot?
Flour used for cooking ...breads, cake, & etc
Where do I buy a stone pot?
Roxy Campos If you live in the U.S, you can get a stone pot at a Korean grocery store, on Amazon etc.
What else can be cooked in a stone pot?
You can use it as a stew pot without the lid :)
Awesome presentation, loved it! And the sexiest feminine voice among all the UA-cam videos I have watched so far ;)
Be creepier dude
ah...EPIC FAIL already, I bought one with a rough surface, it is grey granite ( i think) but i know for next time also only has one metal band up the top, even my husband is Korean we usually use a Cookoo rice cooker/pressure ... Oh well just have to try it out and see how it goes haha
Hi, 화랑
No worries, what you bought will be just fine. The double band is in case you have options when you buy your stone pot. Good luck! :)
Awesome :) thanks , and thanks for a useful video :D
Please get back to me
I skipped soz
Thank you for teaching how to season the bowl. That bi bim bop recipe however... Well honestly, it's an insult to Korean cooking!
She never said it was traditional and Koreans love eccentric food. If you get a chance, I recommend visiting the country and eating a little bit of everything. Traditional meals are delicious and affordable, but there's also plenty of fusion and street foods to die for.
@@clvk5017 Spent 5 weeks there and mostly steeped myself in the food, architecture, history and food there. AMAZING country and people. I admit I went for the more traditional whole food culinary dishes there as that's my personal preference. Sorry I came off so negative. I just reread my comment. Musta been a bad day or something. Anyway, I absolutely LOVE Korean food, people and country. Especially the amazing ancient cuisine. Makes me hungry just thinking about it!