ℹ️ FYI: 1. Ready to use gosari (Fernbrake) can also be found in Korean grocery stores. 2. The 4 sides that I used in this video are typical ingredients that can normally be found in bibimbap, but seriously there is no rule for it, so you can grab whatever Korean sides or vegetables you have on hand for your bibimbap. 3. I fried all the vegetables separately for a better appearance. However, many times, I just fry all the vegetables together at once in the same pan. For example, I start to fry the onion, then add carrot and zucchini, then add the green onion, and so on, based upon the cooking time of each vegetable. 4. This recipe is good for 2-3 servings.
Aeri, that looks beautiful! I have never seen the gosari, but I am going to find it. I love new foods. The sauce looks exquisite! Am I supposed to make a porridge with the crispy rice or just eat it? Thank you for the great video and recipe 😊
@@lovelyzjinfan0173 You are toooooo cute @,@ about the crispy rice. Yes, you just it like that.. my family save that crispy rice part for the last to eat.. lol it's like their treasure when they eat bibimbap.. lol Try it.. it's so good ~~
I just added Korean a caption for you. Recently, I am getting new Korean subscribers, so I hope this Korean subtitle is helpful for my Korean subscribers. I'd love to meet more Koreans on my channel. Of course, it can be useful for you who wants to practice some Korean from it. 😊💕 방금 한글 자막을 올렸어요. 최근 새로 구독하시는 한국분들이 생겼어요. 이 한국 자막이 한국 구독자분들께 도움이 되셨으면 합니다. 제 채널에서 한국분들 더 많이 많이 만나고 싶어요. ^^ 물론, 한국어를 공부하시는 모든 분께도 도움이 되었으면 하구요. 😊💕
YES!!! Thank you! I remember requesting this too a long time ago! My dad's yobo used to make him this dish back in the 1960s. He's been trying to create it since then.
Ruth Woytsek maybe I made a bibimbap video for u before?? It was one of my early videos and it had the most views among my videos.. as much people liked my bibimbap recipe..sadly I had to delete the video last year 😭 Hope people enjoy my upgraded version of dolsot bibimbap as well..I also hope your dad tries it and likes it.
My special love for the 1st comment. 💕☘️👑 🤗 I'm happy to get a 1st comment from you, susan ~~ 제육볶음 sounds very good right now.. hehe You still eat Korean food regularly? I wonder how often you eat it in a week. Have a great weekend. 💕
Show me your delicious porridge picture plz ~~~~~~ WHAT?? It's already gone ??? oh no ~~~~ 😱😭 hehe thanks for trying my porridge recipe... don't forget the picture next time. 😉
Hi Yuko, I can imagine your happy honeymoon time with your husband.. Thank you for trying this, I'm happy to hear that your husband loved the sauce..hehe hope everything is great over there...
I have a confession. I’ve never ordered nor prepared bibimbap myself, however my hubby loves it. I do enjoy the taste but for some reason I rather have various Korean stews or bbq when we dine out. Also here’s a fun fact... I’ve never ordered kimchi bokkeum bap at a restaurant bc I often cook it at home. Lol I had no idea that you can use the hot stone pot on the flat cooktop. I always assumed that those were meant to be used with fire underneath. Now I don’t have to deprive myself anymore. I’ll be purchasing a couple very soon. Great video as always Aeri! Many blessings to you and your family. 💖
Hi Terresa, haha you are same with me. I normally don't order bibimbap and fried kimchi rice restaurant.. especially never ordered fried kimchi rice.. maybe it's because.. it's such a easy Korean food you can make at home... I want to eat something I normally wouldn't cook at home when I eat at a Korean restaurant.. lol Thanks for your cheerful words. love ya ~~ 💕
저는 비빔밥을 안 좋아하는데 말이죠오! 언니의 돌솥비빔밥을 보니 군침이...!!! 언니의 영상을 늘 보며 느끼는 거지만 한국에서보다도 더 정석으로, 최선을 다해 정확하게 모든것을 알려주시려는 것 같아서 제가 괜히 더 고맙습니다ㅠㅠ♥ 굉장한 사명감을 가지고 영상을 만드시는 것 같아서 존경스러워요! 애리언니 여기는 겨울에 눈도 비도 안 와 가물어 난리였는데 오늘 조금이나마 눈이 많이 내려 다들 반가워했답니다:) 언니에게도 반가운 하루, 반가운 한주가 되길 바라요♥ 앗 그리구 끝의 말씀 구절도 너무 반갑고 좋네요>
영상이 좀더 엔터테이먼트 하면 좋은데...좀 지루한 감이 있지요 ?? 그냥 내가 할수 있는 수준에서 최선으로 만들고 있어요.. 최대한 쉽게 자세히 설명하돼... 누가 따라서 만들어 봐도 맛있는 결과를 낼수 있는 레서피 비디오 만들려고 한답니다. ^^ 아..올겨울에 가뭄이구나... 전 여기 살면서 눈이 너무 많이 내려서 (주택이라 눈을 치워야 하는 공간이 좀 넓거든요..) 눈이 오면 무서워요... ㅎㅎㅎㅎㅎ 오늘밤에 또 눈이 온다고 하네요.. 주여 ~~~ ㅎㅎㅎ 은지씨도 한주 즐겁게 보내요. 말씀을 반가워 하는것이 저도 좋네용.
Donna-Marie Corrigan that is a brilliant idea.. I can imagine it works ..but I cant tell the cooking time difference without trying it for myself.. cast iron can hold the heat even better than the stone bowl which means you have to be careful not to burn the rice.. try it and let us know too thanks
Ah I didn't know the tip to not mix the bottom right away. Thanks, Aeri! I hope to try this soon. Aeri, do you ever make gimmari? I had it for the first time last week with tteokbokki and I love it! Thanks for sharing all of your amazing recipes and tips! ❤❤❤
Hi Terry, I made gimmary twice.. one was for my old Sempio channel and the other one was... kind of different version of it.. ua-cam.com/video/dFtjcBv8YSo/v-deo.html I was thinking of making the original version, so I will add it to my list. Thanks. I will be happy to add your name on my video ("requested by") hehe..Have a good weekend. p.s How's your health these days? I hope you are fully rested and are not tired much now.
We call it "MiRim" (미림) .. but you can also use Japanese MiRin. Since you use such a small amount for this recipe, you can just skip it.. but if you are going to use for other food.. yes try to look for the names I just gave you. :)
@@aeriskitchen 남편에 주중 비지네스 트립 그리고 주말은 휴가로 더욱 남쪽으로 이동하여 친구들 만나보고 월요일과 화요일은 집으로 ... 지난 토요일 SC 에서 하루 묵었는데 저녁먹으러 나가서 처음본게 경찰들과 술취한 여자에 미친소리 그리고 그여자 친구들에 안절부절ㅎㅎ 세계 어디를 가도 그런사람이 제법 있다는게 또다시 느껴진다.
Hi Rhynn, I add the links for the products and ingredients I use in my video..in the description box for my videos.. (Just in case if you wonder about some products in my video .. in the future..) Anyway.. for the ddubaegi... I added the link for one product from amazon.. it had the best review for it.. (I didn't use it so I can not guarantee the quality..but many people liked it.. so it must be good to try..) amzn.to/2N0zapO You can also check a Korean or Asian grocery store around you if you have... :) I got mine at a Korean grocery store for a long time ago...
Aeri I noticed that you spelled kimchi like gimchi... this is interesting to me bc I notice many Korean foods are spelled differently by different ppl. Some examples are: tteokbokki/ddeokbokki Kalbi/galbi Etc... Does this have anything to do with ppl possibly growing up in varying regions?
It is a very good question. There is a romanization rule for Korean letters... when Korean alaphabet didn't have a clear rule for it.. it was all over the places... some people spell some korean words.. this way.. and other people do the other way...I don't know where and from who it started...but It's been a long time people write the name "Kimchi, Kimbap" and start the names with "K" like that.. if it's really proper pronunciation to spell..it is more close to use "g" for it than "K". so it should be "gimchi" not "kimchi"... but it's already spread that way to the world for a long time... more people familiar whit Kimchi ... so that's why people just use it that way. (it's my guessing). it became more like "proper noun" like other famous food names in the world.. like "pizza, sushi, pho, etc" Because of that.. if some people who don't know Korean language or just found out kimchi.. they might prounciate it with k sound not g... so I wanted to introduce the romanized names for kimchi in this video. btw I'm impressed by your sharp question 😉 Show less
Aeri's Kitchen Wow... very interesting. 🤔 Maybe one day you can share some of this insight in a video. Anyway thank you for such a thorough answer. ☀️🌈⭐️
Hi, I can totally understand how you feel about buying something.. you can not know if it's good or not.. until you use it by yourself... and I bet it wasn't that cheap if you got it from ebay.. my guessing.. (Can I ask how much you paid include shipping? ) what size was it ? ... I have 2 kinds of dolsot bibimbap.. the one I used in this video.. and other videos are the same one.. I've been using it for over 5 years now..and it is still pretty strong and good... we use it often for our dolsot bibimbap.. Since I got 2 of them for my husband and me.. before our boys were born.. or babies... we needed more with our growing family... so last year I got 2 new ones from Hmart (Korean grocery store..).. they had 2-3 different kinds..and I picked something different from what I had before.. to see how it is like..They are prettier.. look more fancy than the one in this video... then... you know what... in a month.. both of them got chipped.. on the edge of the top part.. when it banged little bit with other dishes.. from the experience... I like my original one even better.. lol how strong it is.. The original one, I also got it from a local Korean grocery store before we moved to here.. it was much cheaper than the ones I got at Hmart.. so expensive ones don't mean or guarantee that they are stronger or better product... I hope you got a good one.. I will answer the same thing I did to the other person who asked me where to get the stone bowl.. I said... "for the ddukbaegi... I will give you a link for one product from amazon.. it had the best review for it.. (I didn't use it so I can not guarantee the quality..but many people liked it.. so it must be good to try..) amzn.to/2N0zapO Hope my reply was helpful for you.
I'd like to keep both Aeriskitchen and Aeriskorean.. but not easy ~~~ to be honest with you.. so for now.. I focus is on Aeriskitchen.. once I settle down here, I hope I can make more Korean lesson videos in Korean lesson channel. I don't know your Korean level..but I posted some useful ..very basic korean alphabet videos .. so please check the link, Mimi Shimaineko gave you. Thanks :)
Korean food is healthier than Chinese and Japanese food.. and the food consumption is minimum than their ingredients. Chinese food mostly based on Oil and Japanese food is mostly based on Sea food.. Beef nah... they stole the cow from Jeju Island...and they made it Kobe beef......... Japanese stole so many goods from Korea..
ℹ️ FYI:
1. Ready to use gosari (Fernbrake) can also be found in Korean grocery stores.
2. The 4 sides that I used in this video are typical ingredients that can normally be found in bibimbap, but seriously there is no rule for it, so you can grab whatever Korean sides or vegetables you have on hand for your bibimbap.
3. I fried all the vegetables separately for a better appearance. However, many times, I just fry all the vegetables together at once in the same pan. For example, I start to fry the onion, then add carrot and zucchini, then add the green onion, and so on, based upon the cooking time of each vegetable.
4. This recipe is good for 2-3 servings.
Aeri, that looks beautiful! I have never seen the gosari, but I am going to find it. I love new foods. The sauce looks exquisite! Am I supposed to make a porridge with the crispy rice or just eat it? Thank you for the great video and recipe 😊
@@lovelyzjinfan0173 You are toooooo cute @,@ about the crispy rice. Yes, you just it like that.. my family save that crispy rice part for the last to eat.. lol it's like their treasure when they eat bibimbap.. lol Try it.. it's so good ~~
I just added Korean a caption for you. Recently, I am getting new Korean subscribers, so I hope this Korean subtitle is helpful for my Korean subscribers. I'd love to meet more Koreans on my channel. Of course, it can be useful for you who wants to practice some Korean from it. 😊💕
방금 한글 자막을 올렸어요. 최근 새로 구독하시는 한국분들이 생겼어요. 이 한국 자막이 한국 구독자분들께 도움이 되셨으면 합니다. 제 채널에서 한국분들 더 많이 많이 만나고 싶어요. ^^ 물론, 한국어를 공부하시는 모든 분께도 도움이 되었으면 하구요. 😊💕
This is my favorite! I love the crunchy rice on the bottom 😋
La Delicia De Linda ME TOO ✋ linda hehe yummy
YES!!! Thank you! I remember requesting this too a long time ago! My dad's yobo used to make him this dish back in the 1960s. He's been trying to create it since then.
Ruth Woytsek maybe I made a bibimbap video for u before?? It was one of my early videos and it had the most views among my videos.. as much people liked my bibimbap recipe..sadly I had to delete the video last year 😭 Hope people enjoy my upgraded version of dolsot bibimbap as well..I also hope your dad tries it and likes it.
I made 체육 볶음 this week with spinach and potato side dish (시금치 나물, 감자 조림). I really needed something spicy!
My special love for the 1st comment. 💕☘️👑 🤗
I'm happy to get a 1st comment from you, susan ~~ 제육볶음 sounds very good right now.. hehe You still eat Korean food regularly? I wonder how often you eat it in a week. Have a great weekend. 💕
@@aeriskitchen I try to eat Korean food once a week! Thanks for the special love
once a week is great ~~ it can be like a special meal day.. hehe
Looks so delicious! 😋 especially the crunchy rice 🍚😋😍🙂👍
yep..the best part of dolsot bibimbap in my family's opinion.. 👍🤣
I ate your delicious Tuna Porridge this week 😜
Show me your delicious porridge picture plz ~~~~~~ WHAT?? It's already gone ??? oh no ~~~~ 😱😭 hehe thanks for trying my porridge recipe... don't forget the picture next time. 😉
Looks delicious!
Thank you... I got up 4 am ~~ lol It will be a fun weekend. Have a great weekend, my friend. :)
비빔밥, 한그릇에, 정성과사랑이 가득하네요~^🐩🐖☺
안녕하세요 !!! 반갑습니다. ^^
I made bibimbap for dinner today(eating now kkk). My husband and i looooove your special sauce! Thank you Aeri^^
Hi Yuko, I can imagine your happy honeymoon time with your husband.. Thank you for trying this, I'm happy to hear that your husband loved the sauce..hehe hope everything is great over there...
I have a confession. I’ve never ordered nor prepared bibimbap myself, however my hubby loves it. I do enjoy the taste but for some reason I rather have various Korean stews or bbq when we dine out. Also here’s a fun fact... I’ve never ordered kimchi bokkeum bap at a restaurant bc I often cook it at home. Lol
I had no idea that you can use the hot stone pot on the flat cooktop. I always assumed that those were meant to be used with fire underneath. Now I don’t have to deprive myself anymore. I’ll be purchasing a couple very soon. Great video as always Aeri! Many blessings to you and your family. 💖
Hi Terresa, haha you are same with me. I normally don't order bibimbap and fried kimchi rice restaurant.. especially never ordered fried kimchi rice.. maybe it's because.. it's such a easy Korean food you can make at home... I want to eat something I normally wouldn't cook at home when I eat at a Korean restaurant.. lol Thanks for your cheerful words. love ya ~~ 💕
Aeri's Kitchen Great minds think alike. 🤓Much love friend 💞
Thank you, Aeri, and happy New Year!
Mimi Shimaineko Thank you, mini Happy new year to u too 💕
I’ll try this recipe.
Yuuum, thanks Aeri!
Thank you, Shoshanaa :)
ㅎㅎ 비빔밥이 예쁘게 담겨있네요 ㅋㅋ
한글 댓글 반가운그 ~~~ ㅎㅎㅎㅎ 감사해요.
저는 비빔밥을 안 좋아하는데 말이죠오! 언니의 돌솥비빔밥을 보니 군침이...!!! 언니의 영상을 늘 보며 느끼는 거지만 한국에서보다도 더 정석으로, 최선을 다해 정확하게 모든것을 알려주시려는 것 같아서 제가 괜히 더 고맙습니다ㅠㅠ♥ 굉장한 사명감을 가지고 영상을 만드시는 것 같아서 존경스러워요! 애리언니 여기는 겨울에 눈도 비도 안 와 가물어 난리였는데 오늘 조금이나마 눈이 많이 내려 다들 반가워했답니다:) 언니에게도 반가운 하루, 반가운 한주가 되길 바라요♥ 앗 그리구 끝의 말씀 구절도 너무 반갑고 좋네요>
영상이 좀더 엔터테이먼트 하면 좋은데...좀 지루한 감이 있지요 ?? 그냥 내가 할수 있는 수준에서 최선으로 만들고 있어요.. 최대한 쉽게 자세히 설명하돼... 누가 따라서 만들어 봐도 맛있는 결과를 낼수 있는 레서피 비디오 만들려고 한답니다. ^^ 아..올겨울에 가뭄이구나... 전 여기 살면서 눈이 너무 많이 내려서 (주택이라 눈을 치워야 하는 공간이 좀 넓거든요..) 눈이 오면 무서워요... ㅎㅎㅎㅎㅎ 오늘밤에 또 눈이 온다고 하네요.. 주여 ~~~ ㅎㅎㅎ 은지씨도 한주 즐겁게 보내요. 말씀을 반가워 하는것이 저도 좋네용.
@@aeriskitchen 영상 안 지루한데에!!! 그런 생각을 하고 계셨다니! 다양한 색상의 식재료들의 이미지랑 언니의 나긋나긋한 목소리를 듣는 게 얼마나 좋은데요~! 다른 구독자분들도 그렇게 생각할거예요 분명! 진짜 최고 좋아요!!! 이해하기 쉽고 꿀팁도 얻어가고>
Looks yummy!
Thanks ^^
This looks delicious. Do you think that a cast iron pan would give the same effect on the rice? Until I can get a stone bowl!
Donna-Marie Corrigan that is a brilliant idea.. I can imagine it works ..but I cant tell the cooking time difference without trying it for myself.. cast iron can hold the heat even better than the stone bowl which means you have to be careful not to burn the rice.. try it and let us know too thanks
I will try it and let you know😁❤
영상 색감이 너무 예뻐요❤️
감사합니다. 반가워요 ^^
Ah I didn't know the tip to not mix the bottom right away. Thanks, Aeri! I hope to try this soon. Aeri, do you ever make gimmari? I had it for the first time last week with tteokbokki and I love it! Thanks for sharing all of your amazing recipes and tips! ❤❤❤
Terry Elisabeth kimmari is so good w/ teokbokki & can be made at home easily. I think aeri has a recipe on her blog
@@ima7333 Thanks, Ima!
Hi Terry, I made gimmary twice.. one was for my old Sempio channel and the other one was... kind of different version of it.. ua-cam.com/video/dFtjcBv8YSo/v-deo.html
I was thinking of making the original version, so I will add it to my list. Thanks. I will be happy to add your name on my video ("requested by") hehe..Have a good weekend.
p.s How's your health these days? I hope you are fully rested and are not tired much now.
Looks so yummy! What would the cooking wine be called (Korean or English) if I went to look for it at a Korean market?
We call it "MiRim" (미림) .. but you can also use Japanese MiRin. Since you use such a small amount for this recipe, you can just skip it.. but if you are going to use for other food.. yes try to look for the names I just gave you. :)
I can deal with cooked egg in bibimbap 😂. Have to be a raw egg so the richness of the yolk can be mix with with the rice. 🤩
You know how to enjoy dolt bibimbap, Alyssa 👏🏻👍😉
In US, where is a good place to get gosari? Everything looks so delicious 😍
You can buy at a Korean grocery store if you have near... and you can also order from amazon.. Here is a link for you. amzn.to/2TJ1BuB
오래간만입니다. 돌솥비빔밥이라... 침 고이는 거 겨우 참았어요! ♥
오랫만이라 더 반가워요. ^^ 댓글 감사합니다. 💕
Aery... More saucey recipe please 😊
haha.. anything with sauce ?? 😉 okidoki. 💕
@@aeriskitchen yeayy 😊
I made kimchi omlete and i love it
오늘 FL 도착해서 몇일만에 한글타이핑한다. 여기도 제법 쌀쌀하다. 아주 고소고소 맛난이 BBB.
정희 언니 댓글을 기다린 1인.. ㅎㅎㅎㅎ 플로리다에는 왜 가신거예요 ? 여기저기 여행을 많이 다니시는것 같아요. 비지니스 트립인가요.. 암튼 좋은 시간 보내고 오세요. ^^
@@aeriskitchen 남편에 주중 비지네스 트립 그리고 주말은 휴가로 더욱 남쪽으로 이동하여 친구들 만나보고 월요일과 화요일은 집으로 ... 지난 토요일 SC 에서 하루 묵었는데 저녁먹으러 나가서 처음본게 경찰들과 술취한 여자에 미친소리 그리고 그여자 친구들에 안절부절ㅎㅎ 세계 어디를 가도 그런사람이 제법 있다는게 또다시 느껴진다.
하루 하루 즐겁게 지내시네요 ~~~~ 여긴 밤사이 눈이 왔어요. 춥네요.. 빨리 파릇파릇하고 따뜻한 봄이 왔으면 좋겠어요. 여기 저기 다니시면서 건강 조심하셔요.
Hi ! I'm looking for the same bowl for cooking do you know where I can find it please ? Thanks :-)
Hi Rhynn, I add the links for the products and ingredients I use in my video..in the description box for my videos.. (Just in case if you wonder about some products in my video .. in the future..) Anyway.. for the ddubaegi... I added the link for one product from amazon.. it had the best review for it.. (I didn't use it so I can not guarantee the quality..but many people liked it.. so it must be good to try..) amzn.to/2N0zapO You can also check a Korean or Asian grocery store around you if you have... :) I got mine at a Korean grocery store for a long time ago...
Everyone who watched this video is happy♡ from. Bibimbap : )
Aeri I noticed that you spelled kimchi like gimchi... this is interesting to me bc I notice many Korean foods are spelled differently by different ppl. Some examples are:
tteokbokki/ddeokbokki
Kalbi/galbi
Etc...
Does this have anything to do with ppl possibly growing up in varying regions?
It is a very good question. There is a romanization rule for Korean letters... when Korean alaphabet didn't have a clear rule for it.. it was all over the places... some people spell some korean words.. this way.. and other people do the other way...I don't know where and from who it started...but It's been a long time people write the name "Kimchi, Kimbap" and start the names with "K" like that.. if it's really proper pronunciation to spell..it is more close to use "g" for it than "K". so it should be "gimchi" not "kimchi"... but it's already spread that way to the world for a long time... more people familiar whit Kimchi ... so that's why people just use it that way. (it's my guessing). it became more like "proper noun" like other famous food names in the world.. like "pizza, sushi, pho, etc" Because of that.. if some people who don't know Korean language or just found out kimchi.. they might prounciate it with k sound not g... so I wanted to introduce the romanized names for kimchi in this video. btw I'm impressed by your sharp question 😉
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Aeri's Kitchen Wow... very interesting. 🤔 Maybe one day you can share some of this insight in a video. Anyway thank you for such a thorough answer. ☀️🌈⭐️
I just bought a small dolsot off ebay but not sure if it's good. Do you know where international viewers can buy a proper dolsot?
Hi, I can totally understand how you feel about buying something.. you
can not know if it's good or not.. until you use it by yourself... and I
bet it wasn't that cheap if you got it from ebay.. my guessing.. (Can I
ask how much you paid include shipping? ) what size was it ? ... I have
2 kinds of dolsot bibimbap.. the one I used in this video.. and other
videos are the same one.. I've been using it for over 5 years now..and
it is still pretty strong and good... we use it often for our dolsot
bibimbap.. Since I got 2 of them for my husband and me.. before our boys
were born.. or babies... we needed more with our growing family... so
last year I got 2 new ones from Hmart (Korean grocery store..).. they
had 2-3 different kinds..and I picked something different from what I
had before.. to see how it is like..They are prettier.. look more fancy
than the one in this video... then... you know what... in a month.. both
of them got chipped.. on the edge of the top part.. when it banged
little bit with other dishes.. from the experience... I like my original
one even better.. lol how strong it is.. The original one, I also got
it from a local Korean grocery store before we moved to here.. it was
much cheaper than the ones I got at Hmart.. so expensive ones don't
mean or guarantee that they are stronger or better product... I hope you got a
good one.. I will answer the same thing I did to the other person who
asked me where to get the stone bowl.. I said... "for the
ddukbaegi... I will give you a link for one product from amazon.. it
had the best review for it.. (I didn't use it so I can not guarantee the
quality..but many people liked it.. so it must be good to try..) amzn.to/2N0zapO Hope my reply was helpful for you.
아 배고파
앗 죄송 ㅎ 그르게요. 저도 배가 고프네요. ^^:; 반갑습니다.
한식은 참 손이 많이가서 힘든 요리인듯요. 하지만 그만큼 엄마의 노력이 아이들 건강을 지켜주지않을까해요.
Cho Anscel 안녕 친구 👋 ㅎㅎㅎ 요로코롬 살짝 말을 놓으며 친한척을 해볼까나???? 한주도 잘 보냈지?? 잼있는 주말보내고 새로운 비디오 업로드도 조만간 기대할게 화이팅 👍😉
cool
Can you use a gas stove with those bowls?
Yes, we use this clay pot on a gas stove too in Korea.
Your husband must be the happiest man on Earth :) You cook and look great :)
What do you think about Korean lessons on your channel? ;)
You can view Aeri's "Hangul 101" videos at ua-cam.com/channels/9lyfShr-4VpGl2Wu8qpehw.html
@@mimishimaineko1173 Thank you :)
I'd like to keep both Aeriskitchen and Aeriskorean.. but not easy ~~~ to be honest with you.. so for now.. I focus is on Aeriskitchen.. once I settle down here, I hope I can make more Korean lesson videos in Korean lesson channel. I don't know your Korean level..but I posted some useful ..very basic korean alphabet videos .. so please check the link, Mimi Shimaineko
gave you. Thanks :)
hi Mimi Shimaineko
, That's so kind of you.. thanks, Mimi.
@@aeriskitchen Relax, please :) I'm starting with Korean from zero :) I'm a little scared :)
.8
:)
i thought korean food not work , chinese and japanese better than.
Korean food is healthier than Chinese and Japanese food.. and the food consumption is minimum than their ingredients. Chinese food mostly based on Oil and Japanese food is mostly based on Sea food.. Beef nah... they stole the cow from Jeju Island...and they made it Kobe beef......... Japanese stole so many goods from Korea..