This long-forgotten recipe is so easy to make! Soft and sweet plaited bread in 15 minutes

Simple plaited bread with filling. No complicated braiding necessary!
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Yeast dough:
240 ml milk
1 sachet of dry yeast (5 g)
50 g sugar
½ teaspoon of salt
1 tablespoon of vegetable oil
1 egg
50 g butter, softened
1 teaspoon salt
450 to 500 g wheat flour
For the filling:
250 g quark
80 g sugar
80 g melted butter
1 egg
orange zest
1 egg + salt for coating
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The chapters
00:00 Buttery yeast dough
02:08 Curd filling
02:42 Shaping the bread
03:53 Baking
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#bread #recipe #delicious