$42 JAPANESE A5 WAGYU BEEF in AUSTRALIA! Kobe Beef Yakiniku at Home (Sydney Vlog) - 悉尼純日本A5和牛牛扒

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  • Опубліковано 6 вер 2024
  • #Wagyu #Sydney #Kobebeef
    Link to non-stick grill plate: geni.us/PsHRE
    Osawa Enterprises: wagyubeefaustr...
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    Contents -
    1:07 Little Beirutee
    6:22 Visiting Osawa Enterprises
    8:23 Trying 100 Day Dry Aged Wagyu Beef
    9:46 Wagyu Beef Yakiniku at home
    I don't know why it took me so long to discover this gem of a place in Sydney! You can now get pure-blood Japanese A5 grade Wagyu to cook in the comforts of your own home. Well Osawa Enterprises has been around for a while, I've just been late to the game.
    Join me as I find my newest favourite place in Sydney to enjoy Japanese wagyu beef for a fraction of the price at a restaurant.
    ►Location 1: Little Beirutee
    Address:139 Concord Rd, North Strathfield NSW 2137
    Items ordered:
    Beirutee Breakfast Plate
    ►Location 2: Osawa Enterprises
    Address: 6B 1-21 Madeline Street, Strathfield South NSW 2136
    Items I got (prices reflect the time of purchase on website):
    100 days old Dry-aged wagyu - $60/ 200g
    A5 BMS 11 - Kobe beef rib cap slice 300g - $65
    A5 BMS 10-12 - Ozaki rump cap steak 300g - $70
    A5 BMS 10-12 - Kagoshima chuck eye log steak 300g - $42
    A5 BMS 11 - Kobe beef chuck roll Yakiniku slice 300g - $52.5
    A5 BMS 9-10 - Kagoshima Yakiniku slice 300g - $48
    www.janicefung...
    $277 A5 Wagyu Kobe Beef Yakiniki Feast in Sydney! Japanese BBQ at Home (Sydney Vlog)
    $42 JAPANESE A5 WAGYU BEEF in AUSTRALIA! Kobe Beef Yakiniku at Home (Sydney Vlog) - 悉尼純日本A5和牛牛扒

КОМЕНТАРІ • 114

  • @JaniceFung
    @JaniceFung  3 роки тому +20

    im trying to do this timestamp thing that everyone else does:
    1:07 Little Beirutee
    6:22 Visiting Osawa Enterprises
    8:23 Trying 100 Day Dry Aged Wagyu Beef
    9:46 Wagyu Beef Yakiniku at home
    Does this work? can you see little sections come up on the timeline?

    • @nuyoo6504
      @nuyoo6504 3 роки тому

      Edit: actually I don't think it works if you're trying to get those sections to appear on the timeline. Ok I'm going to finish the video now, I thought you might not upload this week because of the lock down

    • @peterc5318
      @peterc5318 3 роки тому

      Hi Janice, if i click on the the timestamp, it goes straight to that time in the video if that is what you want, , i would be expecting good quality steak at the prices you bought them for, not cheap...and your sister is right , cant over cook the steak 😋😋😋

  • @higpub7852
    @higpub7852 3 роки тому

    Yay beef

  • @petermach2581
    @petermach2581 3 роки тому +3

    Best method to cook A5, coal grill, absolute bring out the best flavor

  • @MulYeungCooking
    @MulYeungCooking 3 роки тому

    Just had an A5 wagyu ribeye from Osawa today for my girlfriends birthday

    • @JaniceFung
      @JaniceFung  3 роки тому

      how was the ribeye!

    • @MulYeungCooking
      @MulYeungCooking 3 роки тому +1

      @@JaniceFung It was great! But had to rush eating it since its Winter. Though its nice to have something a bit "extra" since lockdown. Wish I had some fresh wasabi like in Japan.

  • @sam--qy6ew
    @sam--qy6ew 3 роки тому +2

    Sunday evenings are much better when I Hear Janice saying Hello Hello hello

  • @Brendan.Wheatley
    @Brendan.Wheatley 3 роки тому +4

    That breakfast looked absolutely delicious and the wagyu speaks for itself! Great content and cheers for sharing...

  • @cutekitty556
    @cutekitty556 3 роки тому +3

    This is making my mouth water even though I just had dinner 😅 Appreciate you including prices 😍

  • @raffdeleon
    @raffdeleon 3 роки тому +5

    legit I’m ordering from Osawa right now haha I want the dry aged wagyu

  • @steveyeung4764
    @steveyeung4764 3 роки тому

    wow! those beef looks super delicious!

  • @ramonwill3543
    @ramonwill3543 2 роки тому

    oh that look absolutely beautiful steak, I would have to sell my 2017 Ford Mustang to pay for the steak 😅

  • @justusteo4599
    @justusteo4599 3 роки тому

    Countless videos on wagyu beef and this is the first time anyone actually explained what wagyu actually means. Well done Janice. How thoughtful you are.

  • @michaelj2528
    @michaelj2528 3 роки тому

    Always interesting tenfold looked fantastic

  • @daveb5374
    @daveb5374 3 роки тому

    Its crazy because I live in Sydney and I don''t know about all these places - this is great.

  • @Pahuluboy
    @Pahuluboy 3 роки тому +1

    Great content. I definitely need to try these. Delicious!!

  • @laviniatapine524
    @laviniatapine524 3 роки тому

    Love your content, I hope you get to travel soon! I would love to see you try barabacoa 👌👌

  • @MrGentily
    @MrGentily 3 роки тому

    Janice, this is a great video. Will definitely be visiting Osawa Enterprise for Kobe Wagyu beef..yum

    • @JaniceFung
      @JaniceFung  3 роки тому

      Wooow let me know how you go!!!

  • @christinec5300
    @christinec5300 3 роки тому

    you should totally try the chuck flap and striploin cuts as well

  • @samb1110
    @samb1110 3 роки тому +1

    Seeing that breakfast made me forget all about the Wagyu, amazing!

  • @saraatppkdotpt8140
    @saraatppkdotpt8140 3 роки тому +2

    Great video 😊

  • @radiopal0911
    @radiopal0911 2 роки тому

    What kind of pan did you "cook" it on? A regular iron cast skillet? Oops you read my mind... Never mind

  • @ThanhPhong001
    @ThanhPhong001 3 роки тому +2

    mình là 1 fan từ vietnam của bạn !

    • @melissahhuynh5154
      @melissahhuynh5154 3 роки тому

      @ PhongLe - Great that you follow Janice, I am a fan too, she is a natural.

    • @JaniceFung
      @JaniceFung  3 роки тому

      Thank you guys so much!

  • @drakko5632
    @drakko5632 3 роки тому

    I wanna try this so bad😩

  • @fatdoi003
    @fatdoi003 3 роки тому

    Janice you didn't mention Osawa also delivers Sydney wide......

  • @oldtimers6460
    @oldtimers6460 3 роки тому

    Thanks Janice for the vid and information ,cheers !

    • @JaniceFung
      @JaniceFung  3 роки тому

      Thanks for watching !

    • @oldtimers6460
      @oldtimers6460 3 роки тому

      @@JaniceFung Janice I wonder if you could do spice alley at Central / Broadway.
      So many small eats in a small location . 🥺?

  • @johnkazzi3000
    @johnkazzi3000 3 роки тому

    My fav combination Lebanese and Japanese yum yum

  • @kingdashhk
    @kingdashhk 3 роки тому

    after u ate that cheese better run 20kms

  • @bobtpd541
    @bobtpd541 3 роки тому

    Great thanks 😊

  • @ATrainTravels
    @ATrainTravels 3 роки тому

    14:47 That's a nice looking slice right there..

  • @foodleveling
    @foodleveling 3 роки тому

    Wow this is good and cheap wagyu I Food Leveling

  • @saitamaman6714
    @saitamaman6714 3 роки тому

    Your pronunciation were perfect 😁

  • @Andy-px1gz
    @Andy-px1gz 3 роки тому

    Wow DIY Korean BBQ

  • @irena-talita
    @irena-talita 3 роки тому

    Oh my goodness that Wagyu looks absolutely DIVINE …❤️🥰wagyu is definitely like butter and it melts in your mouth ..I have to visit this wholesale place ..Great video Janice ..x👌

  • @alexanderdunbar2634
    @alexanderdunbar2634 2 роки тому

    I just recently discovered yakitori and Japanese bbq grilling. I'm getting a hibachi grill from Xmas and so glad I came upon this video. I would like to ask what is the best ramen place and best place to try yakitori / yakiniku in Sydney. Aswell as the supermarket you bought your supplies from in this video. As I'm based in Parramatta area there aren't many Japanese grocers here

  • @mcevanmcevan1515
    @mcevanmcevan1515 3 роки тому

    Ms. Janice Fung
    I watch you Vlog regarding Kobe Beef, with great deal of interest.
    It reminded me of the time I was in Bangkok and did the tour, this was 1976.
    The tour guide informed as, that more Kobe Beef is sold in Bangkok, then is grown in Japan.
    Graham Eames
    11 July, 2021

  • @Chellebellx91
    @Chellebellx91 3 роки тому

    Which cut of meat did you like the most? Is it worth getting the most expensive one or should I just get the medium range ?

  • @toddgeorge4568
    @toddgeorge4568 3 роки тому

    great show

  • @jiffy888
    @jiffy888 3 роки тому

    Dryed Wagyu with some sushi rice?

  • @ATrainTravels
    @ATrainTravels 3 роки тому

    😋😋😋

  • @anneashdown5539
    @anneashdown5539 3 роки тому

    Where do I buy that grill?

  • @zxz9041
    @zxz9041 3 роки тому

    Greater Sydney is in lockdown, how can you eat inside the shop?

  • @peterstephentrinh257
    @peterstephentrinh257 3 роки тому

    All the way to Strathfield. What a effort. Many students around the area.

  • @NathanOrlick
    @NathanOrlick 3 роки тому

    Aaaaand this is why I could never go vegan

  • @ericleeSupSayK
    @ericleeSupSayK 3 роки тому

    Is Australia back to lockdown restriction again?

  • @wawawho18_adventures
    @wawawho18_adventures 3 роки тому

    look so good....can you feed me? lol

  • @humichael6865
    @humichael6865 3 роки тому

    Wow…

  • @josephlownang6992
    @josephlownang6992 3 роки тому

    good video

  • @bubblybula
    @bubblybula 3 роки тому

    Hi there! Me and my partner love 💛 wagyu and we frequent Kobe Wagyu Yakiniku in George St. Have you been there? That's where we've heard about Ozawa.. anyway, we were thinking if it's still cheaper to go to Kobe instead of buying the meat from Ozawa.. but because of lockdown, we're missing our wagyu fix..

  • @glennt1962
    @glennt1962 3 роки тому

    I’ll come with you next time Janice 😔🤤

  • @nuyoo6504
    @nuyoo6504 3 роки тому

    Wow! I'm so jealous of your siblings

  • @SuperCraig00
    @SuperCraig00 3 роки тому

    Pronunciation*

  • @longttang
    @longttang 3 роки тому

    Hi Janice 👋🏻

  • @TanTan-kc1lx
    @TanTan-kc1lx 3 роки тому

    うまそう😋

  • @AntheaPeter
    @AntheaPeter 3 роки тому +2

    Wish I could afford these 😭 hahaha 😂

  • @monicamuljadi
    @monicamuljadi 3 роки тому

    Where did you get your grill from?

    • @monicamuljadi
      @monicamuljadi 3 роки тому

      Oops sorry.. Saw it in the description.
      But it looks different to the one that you got.

    • @yanzwidjaja1200
      @yanzwidjaja1200 3 роки тому +1

      Try at EBay "KOREAN BBQ GRILL STOVE"

  • @liueric1988
    @liueric1988 3 роки тому

    Wagyu~~~~~~~~~

  • @Drifter6942
    @Drifter6942 3 роки тому

    I am SOOOO Jealous that you are able to find a Wagyu distribution like that. I have been searching in my area ( Northern B.C Canada ) and so far I have only found frozen Wagyu burger patty's, which were really good. But to find A5 steak !!! that would be insane !!

  • @Pixlanta
    @Pixlanta 3 роки тому

    ❤️

  • @iris657
    @iris657 3 роки тому

    need to stop watching food videos when im hungry. steak and mushrooms, id eat the lot.

    • @JaniceFung
      @JaniceFung  3 роки тому

      Haha I’m guilty of the same thing

  • @stewartjag1
    @stewartjag1 3 роки тому

    Hello hello hello just about to watch this

    • @stewartjag1
      @stewartjag1 3 роки тому

      Hello hello hello just finished such a lovely video thank you so much

    • @JaniceFung
      @JaniceFung  3 роки тому

      Thanks for watching !

  • @kamsithor3139
    @kamsithor3139 3 роки тому

    Charcoal BBQ is way better taste I reckon.

    • @JaniceFung
      @JaniceFung  3 роки тому

      Can you get that for use at home?

  • @sjbvhfvc33
    @sjbvhfvc33 3 роки тому

    Omg 😍😍👍🏻👍🏻👍🏻👍🏻👍🏻

  • @lithium
    @lithium 3 роки тому

    Ironically just the word "pronunciation" was pronounced incorrectly, there's no second "o" in there ;)

  • @meat_loves_wasabi
    @meat_loves_wasabi 3 роки тому

    The prices for the different japanese wagyu A5 are pretty good.... a bit of Shoyu and wasabi pairs well with it too

    • @JaniceFung
      @JaniceFung  3 роки тому

      Oh wasabi would’ve been amazing actually!

  • @nicolasrobitaille3259
    @nicolasrobitaille3259 3 роки тому

    Wagyu beef is so good. I've been to Japan more than 15 times and never ate Kobe beef though. One of the most interesting restaurant that I visited was in Kyushu if I remember correctly and it was just like a Kaiten Sushi restaurant (the restaurants with the conveyor belt to carry the sushi plates) except it was Waguy plates of all cuts. That was a lot of fun. The Lebanese plateau was looking so good. I love this kind of food, it's so flavorful and refreshing in the summer.

  • @juliancheung1001
    @juliancheung1001 3 роки тому

    hello hello hello ~~~~

  • @peterstephentrinh257
    @peterstephentrinh257 3 роки тому

    Another 1000 subscribers. Hello Hello Hello

  • @ebsmites7544
    @ebsmites7544 3 роки тому

    Well Fun Fact: Wagyu Beef Means "Japanese Cattle" Did Not Know That

  • @cancan160
    @cancan160 3 роки тому

    Honda beef has better cut than osawa

    • @JaniceFung
      @JaniceFung  3 роки тому

      Where do you get that?

    • @Randomized69
      @Randomized69 3 роки тому

      Honda gets his supply from osawa enterprises.

  • @duncanmit5307
    @duncanmit5307 3 роки тому

    💜💜💜💜👍👍👍👍👍👍👍

  • @paullee3952
    @paullee3952 3 роки тому

    Lmao. She only just put it on the stove.

    • @JaniceFung
      @JaniceFung  3 роки тому

      What would u cook it on

    • @paullee3952
      @paullee3952 3 роки тому

      @@JaniceFung only use good butter to medium cook to enhance the flavour of any beef.