It’s actually easier cause people wouldn’t think as weird because you may be filming native’s cultures and stuff for your family lol i don’t understand what you are talking about
To everybody commenting about the $200 dollar kobe beef steak being too much. I understand but as somebody who has tried it it in Japan it is a must try in your life. Don't look at the price point, value the experience that you will never have again. Trust me.
I mean, it's not like you're gonna eat it daily. I'll just probably gonna eat it once in my lifetime. Even if I live in or near Japan, I'll probably have it once every 10 years or so. Definitely on my bucket list
Even tho kobe beef is way fattier than other beef, a much larger percentage of it is unsaturated fat (which is why it literally melts in your mouth), which isn't bad for you like saturated fat.
Henry Pham That's a misconception, more recently saturated fats have shown to be healthier. Well who really knows we are just at the mercy of food corporations and food regulatory systems.
Your video made me want to eat Kobe beef very much. By the way I am Japanese living in Japan about 40 years never got to eat Kobe wagyu stake, because its outraging price. lol Usual people living here don't get to eat them so often, like the other people around the world. Maybe on the 10th anniversary of our marriage.
I'm an American, now 40, but lived in Kobe from age 11 to age 14. I think I got to try the good stuff a grand total of 1 time while living there when my dad took me to a company event where it was being served, but I had the cheaper (like 20 dollar) Kobe beef multiple times just eating with my family or friends. It's all good, you really don't have to pay for the most expensive stuff, that's just a status symbol/showing off. Just enjoy whatever beef is in your price range/accessible to you. ;)
well he copied the idea from buzzfeed, didn't even put any new ideas, so i'm pretty sure buzzfeed not only deserves mentioning but deserves credit too. I don't like buzzfeed either but that's how it works. you can't just copy someone else's idea and take the whole credit!
alex k idts he eats tons of meat in every one of his videos and never has more than 200 likes. i think it's the price point that has everyone up in arms, which is ridiculous. you're paying for a rare experience, he's not saying it's something you should do every day. its a once in a lifetime opportunity.
Well the quality of the beef is expressed the best when it is rare/medium rare as well the texture and flavor. This is why you see the kobe beef being served how it is. You can never appreciate or experience the quality of the beef if it's well done, no matter how expensive the steak.
I've never tried Kobe or Wagyu but I imagine it is a lot like seared Foie Gras in that it is really hard to convey how amazing it is to someone who has never tried it. Trying a really excellent cut of Wagyu is definitely on my bucket list.
alphaandliarize yeah, but I think Simon was nearly on the brink of tears because it was so good. I've tasted good but never THAT good. I want to try something so tasty that it brings me to tears.
Dude thank you, as an ex meat clerk here in the US this really taught me a lot. I go to restaurants sometimes and see things like "kobe burger" on the menu and I think to myself "I'm not exactly sure what kobe is, but I doubt it is real kobe." Now I know more precisely what it is and can seem smarter in front friends and family :P
@Randell Johnson Eating lots of sugar is the real reason for obesity in north america. Asia eats fats instead of sugar in their diets so they are leaner in general
I thought I hit my Kobe bucket list item with the A5 Wagyu I had last January, but now I've learned the difference between otherA5 Wagyu and actual Kobe. My boss got me a Kuroge breed A5 from Kagoshima for around $230 in Miami, and it was divine. Now I know what I need to do...some day :D
Man I really want to be your friend, not because of the food adventures but because you seem like a genuine person to get along with. Thanks for the video. You've gaind a subscriber and hopefully a good friend some day.
For now at least. I fear that with his propensity for good food he will look more like godzilla in a few years - not angry, just real big. Best to the young man.
i Have a friend in japan who took me out to THE most ( he empasied, on THE) respectet Kobe farmer, and the farmeres keep the very best meat to them selves and boi never have i been so lucky, we where on a good wavelength and spoke for hours and i even got to meet some of his cows and rub them with beer for fun. so to blow my mind even more he showed us he secret stach of meat to him self and guest who he liked. Cant describe how good the meat tasted, but ever since i have tried to find meat with just 1/10 of the fat in and still cant even get close to the umami experience, mushrooms and aromat cant help it has to be natural fat marbled in side the meat else it cant taste just that great. So im really noxious since the farmer is actually going to come here where i live next month, and i dont know what hell im gonna do... give him a good old danish dish or something ( juicy porkshoulder with crispy skin and caramelized potatoes with brown souce ( as danish it gets) ) or go with duck parpared the danish way or even serve Greenlandic salmon and tuna from my last fishing trip. all this and i dont know what to serve him that can come close to the experience i had with him in his home.
ended up serving fish as a starter and crispy pork back and shoulder with potatoes and brown source as the main course. He where happy with the sous vide fish since it had a unique flavor, i mixed beach kale and snaps in it before i sealed the bag and let it cook in about 70 degrees Celsius for 5 hours and then scorching it with a flame torch. the pork ones where a good ol danish pork dish witch he loved and wanted the recipe for ;)
Azad Tayar Did you get to meet him? I really want to meet him too. Anytime a Kobe farmer keeps his own stash of meat to himself, you'd know it's going to be the best of the best.
So awesome you were able to experience one of the best taste explosions in the world. I hope one day I too can travel, eat and share. Thanks for the journey strictly dumpling.
I've been to the 2nd place when I was in Japan. The steak I had that night was the best steak I've had in my life. It was soooo delicious, so tender like a dream.
Processing... yeah Kobe was named after the beef after his parents took a trip to Japan and saw it on the menu and did you know... his middle name is Bean... after Jelly Bean cuz his father's nickname was jelly Bean🙄
Kobe and Matsuzaka beef are some of the most amazing things in the world to eat. My favorite is at a yakiniku restaurant where you can cook it yourself on a charcoal grill right at your table so every piece is fresh off the grill. It's so tender that you could cut it with a fork, though chopsticks are better because it's part of the experience.
It's just a larger surface area of browning. Have them cook it "western style" and then compare it. It's all about the sear layer. The japanese technique maximizes the milliard effect.
Actually it has a lot more to do with the marbling that is selectively bred into the cows and the extremely strict quality control. You can eat diced steak anywhere, it won't taste anything like, nor have the texture of high grade Kobe.
@@SnowClover Or maybe both are important and can't be taken out of the equation? 🤔 I've eaten tastier cheap steaks grilled on a teppan-like grill, than good steaks in a shitty kitchen.
Noizic You can't really tell if a comment is a joke unless someone says it in real life, also if this is a joke it's a really bad one. The purpose of veganism is to reduce the amount of suffering as much as possible and making a joke out of the damage eating meat does is bad. Animal agriculture is the number 1 cause of global warming. We're using up water and grains just to feed the cows when we could use those resources for the people, meaning we could have more food if we didn't give it to the cattle just to eat some meat, lastly eating meat is linked to higher mortality rates. Simply put eating meat is a taste pleasure, convenience and tradition. There's no other valid reasons.
Emmillyy It's not buzzfeed tho People have been doing that "trend" long before It's just that buzzfeed made a series And all these new trends are like abortions btw
alphahunterd He said that the Chateaubriand($200) was better than the sirloin($100) even though the sirloin was fattier. cuz the chat was tender enough without the beef fat. made it taste meaty but just as tender if not more
Sure you can get a large portion of "regular" beef for the same price, but a small amount of Kobe will leave you feeling full because of the richness. 😁👍
Revolution I was talking about how some people want quantity over quality. But a $200 steak will make you full, not from the quantity but the sheer richness.
This video is how I found your amazing channel I watch you every day. But all I can think of is someone burning the beef. But, love the videos love your personality and love your channel keep it up.
this video had me cracking so hard... he kept on saying the best steak you had in the USA is like mcdonalds or lunchables meat compared to beef in Kobe. LOLOLOLOL
I am watching this again in Nov. 2019 and I just noticed that Mikey is wearing a nice blue dress shirt. I have to say he cleans up nice. But back to the Kobe beef...yummmm.
man it takes some serious balls and courage to go into a restaurant by yourself and film, let alone in a foreign country. love this guy~
True
@@Shorts88898 you guys fixiuc7,.7
Fifxff xfixfiffxfxifixfiug(your uc
@@Shorts88898 fucu
It’s actually easier cause people wouldn’t think as weird because you may be filming native’s cultures and stuff for your family lol i don’t understand what you are talking about
This dude has an epiphany every time he puts a piece of meat into his mouth.
I don't know why but this made me laugh way too hard. XD
cause you are dirty minded like me LOL
why not
lmao
at least he isnt putting hard things in his mouth
Even in Japan cow must make an A+ on their test score or else it the back into the butt whipping barn.
It’s better if you don’t get an A+ cause if you get then you’re dead
In japan even cows get A on their test
Only wagyu and Kobe... the rest can fail the test 😊
Asians not bsians
It’s just like school, but for cows....
I watch people eat expensive food while I'm eating uncooked ramen
Ricky Zhao i dont think thats good for u...
Ricky Zhao uncooked? Oh no
U know the instant ones that come from the packet? yea those
Do you mean 干脆面？lol
instant ramen..
I don't mind being a Kobe cow. Eat young grass, gets massage, drink beer, die a meaningful life making people happy
Lol
To everybody commenting about the $200 dollar kobe beef steak being too much. I understand but as somebody who has tried it it in Japan it is a must try in your life. Don't look at the price point, value the experience that you will never have again. Trust me.
I agree completely. Kobe beef is absolutely amazing, once you've tried it $200 will seem very reasonable.
Could not agree more. So good.
I don't mind the 200 bucks but I have all my steak well done anyway so I feel like it wouldn't matter which steak I get.
I mean, it's not like you're gonna eat it daily. I'll just probably gonna eat it once in my lifetime. Even if I live in or near Japan, I'll probably have it once every 10 years or so. Definitely on my bucket list
Aric p
has anyone in public accidentally called u Jackie Chan?
wasist
You obviously haven't seen any of the old Double Chen videos.
Has anyone called you gay? @Funny Joke
Funny Joke just because he's asian...
typical Mexican- has anyone ever called you Jose?
American- has anyone ever called you Travis?
Funny Joke on his other channel, Micky Chen, people in a restaurant wanted to buy him drinks because they thought he was Jackie Chan.
I'm eating boiled eggs right now.
way healthier than this beef.
Even tho kobe beef is way fattier than other beef, a much larger percentage of it is unsaturated fat (which is why it literally melts in your mouth), which isn't bad for you like saturated fat.
Clyde Villamor you are my hero
Henry Pham That's a misconception, more recently saturated fats have shown to be healthier. Well who really knows we are just at the mercy of food corporations and food regulatory systems.
me ice cream x)
6:40
cooks the most expensive steak in the world
_serves it on wonder bread_
and?
Juno Donatella japanese cusine
Wierd indeed!
I'd probably serve it on wonder bread too.
guys the purpose of the bread is to soak up all the excess fats!
Im so broke that i always watch these kinds of videos whenever i eat a $2 ramen and pretend its as delicious as the food on the video. #lifehacks
John Smith lol me too! Yay I’m not the only one 😝
Lifehack? How
Haha same, it increases my apettite pretty big
Glad I'm not alone
@@larwack6623 think
I love how the cooks are cooperative with allowing this to be filmed. It makes it so much more instructive.
Robber 1: Hey let’s rob a bank!
Robber 2: Nah let’s rob a Kobe Beef Restaurant!
Vardy Wassim oh
Thatll be me
Ha ha if u could Rob a bank u could eat a lot of beef or own the entire store
Is robber number 2 Mike
@@pukphabasingh7208 if you go for the farms you'll see they'll have a bunch of stock of Kobe so no the farms has more Kobe beef and it's free
So when are you going to start your own brand of hot oil? Lol
lol
Dave Blake def would buy 💯
christinalise as would I
Oh my goodness, he should definitely do that! Why hasn't he done it yet?! I'd buy it.
Your dreams have come true.
Your video made me want to eat Kobe beef very much. By the way I am Japanese living in Japan about 40 years never got to eat Kobe wagyu stake, because its outraging price. lol Usual people living here don't get to eat them so often, like the other people around the world. Maybe on the 10th anniversary of our marriage.
春香 S I hope you get to try it one day!
Marriage? What is that?
croc adile how old are you my child
That's something you got to try at least once in you life😄
I'm an American, now 40, but lived in Kobe from age 11 to age 14. I think I got to try the good stuff a grand total of 1 time while living there when my dad took me to a company event where it was being served, but I had the cheaper (like 20 dollar) Kobe beef multiple times just eating with my family or friends.
It's all good, you really don't have to pay for the most expensive stuff, that's just a status symbol/showing off. Just enjoy whatever beef is in your price range/accessible to you. ;)
"I'm pretty sure thats how parents feel about their kids" 🤣🤣🤣
When that buzzfeed vibe hits you
When that pile of garbage*
Baby Daddy
Except this guy is eating a better beef
Buzzfeed doesn't deserve to be mentioned in this video.
well he copied the idea from buzzfeed, didn't even put any new ideas, so i'm pretty sure buzzfeed not only deserves mentioning but deserves credit too. I don't like buzzfeed either but that's how it works. you can't just copy someone else's idea and take the whole credit!
Your videos make me hungry LOL
sonza68 what did you eat
Fiona Wong Qq
Look at me at home eating Insta Ramen.
Fiona Wong he straight jacked the idea for this vid from buzzfeedvid
buzzfeed can go screw themselves
Your reaction to eating these kobe steaks was my same reaction the first time i ate medium rare steak
How did you eat it before?
@@carolinablue6987 usually in asia we eat it well done because our parents treat anything other than well done as raw
"Definitely needs some hot oil" Mikey Chen 2017.
@Morgan Brandy Same haha
Original comment 3 years 2nd comment 2 years 3rd comment 1 year 4th comment this year B)
Why 2k dislikes on this video?
Oh wait, I just remembered. Vegans.
Alex K the people pay 200$ for 4 relly litle pieces of unsasoned meet.
Face u
Learn to actually spell before typing a comment, you can’t even spell simple words and how does this contribute to dislikes?
Hindus definitely disliked!
alex k idts he eats tons of meat in every one of his videos and never has more than 200 likes. i think it's the price point that has everyone up in arms, which is ridiculous. you're paying for a rare experience, he's not saying it's something you should do every day. its a once in a lifetime opportunity.
Oh please..not all hindus are crazy cow fanatics. Some of us appreciate every type of food unless its green veggies.
It would be funny to ask them to cook it well done just to see the reaction on the chef's face.
If I was that chef,I would cook him well done.
Good thing you're not a chef 😂
whats wrong with well done? sorry im an uneducated american haha
Well the quality of the beef is expressed the best when it is rare/medium rare as well the texture and flavor. This is why you see the kobe beef being served how it is. You can never appreciate or experience the quality of the beef if it's well done, no matter how expensive the steak.
You could do it, but not only would you horribly insult the chef, you might get kicked out. ;-)
i thought you were wearing a vest 😂
Just a police eating kobe beef😂😂
I've never tried Kobe or Wagyu but I imagine it is a lot like seared Foie Gras in that it is really hard to convey how amazing it is to someone who has never tried it. Trying a really excellent cut of Wagyu is definitely on my bucket list.
Jonathan Robertson difference is kobe beef doesn't require cruelty to produce it like foie gras
Zoe I mean you’re still killing the animal lol
I've read that some wagyu farmers in Japan will massage these cows and feed them beer. I'd be happy too lol
Douglas Hammann sake is sometimes used lol drunkenness makes them relaxed, which is the goal with highest quality beef.
Douglas Hammann My dream man would give me massages and beer.
Douglas Hammann So long as it isn't me, sure!
can we eat you?
sure as long as it isn't me?
what?
JH Mang she sirry
I love how u added extra information about Japanese cattle now I know the differences lol
That beef totally deserves a good pair of real chopsticks than the disposable ones with splinters!
Did I just watch 18 minutes of a guy eating steak?
It's like eating with friends lol
17 mind and 54 sex*
Goober 96 no You’re watching them eat steak
Idk
Yes, yes you did.
That 100$ piece of meat looks like a brick of butter. Yummm
God yes.
Edison I
Who said bricks of butter weren't good?
Edison is that glen on your profile picture???? I’m so glad negan introduced him to Lucile.....
looks artificial.
I've only had Salisbury steak.
Salisbury steak isn't even steak. Its ground beef cut into a steakish shape
LMBO
Eric Smith I've only had filet mignon
You can buy decent steak from the meat market for under 5 dollars. It's not about being poor but motivation
ua-cam.com/video/HMib-GBza2I/v-deo.html
I'm just smiling watching this knowing that I will never get even a glimpse of kobe beef
Joaquin Songco I bet you will! there's a big juicy happy cow getting a pasture massage right now somewhere with your name on it 😀
This is the nicest UA-cam comment I've ever seen. Go you.
CharlesAKirk beef makes me happy lol 😘
I just got cancer from cringing so hard
Joaquin Songco - why not?
Simon and Martina had the same reaction wow.
alphaandliarize wooow! I spot another Nastyyy!
alphaandliarize yeah, but I think Simon was nearly on the brink of tears because it was so good. I've tasted good but never THAT good. I want to try something so tasty that it brings me to tears.
I went to the restaurant they went to.. let's just say it was the best meal I've ever had! definitely worth it!
No one cares about Simon Martina. Go back to kimchi. We don't want you here.
Marcus, are you 9 years old? grow up
Dude thank you, as an ex meat clerk here in the US this really taught me a lot. I go to restaurants sometimes and see things like "kobe burger" on the menu and I think to myself "I'm not exactly sure what kobe is, but I doubt it is real kobe." Now I know more precisely what it is and can seem smarter in front friends and family :P
You're trending on UA-cam! Congrats, Mike!
Today I have lived through your tastebud experience...😊
In the USA The FDA banned real Kobe beef being imported from Japan in 2010 because of the "food safety risk" which is quite ridiculous in my opinion
It's served at Wynn steakhouse in Vegas.
@Randell Johnson Eating lots of sugar is the real reason for obesity in north america. Asia eats fats instead of sugar in their diets so they are leaner in general
@@Gooong It's the rice. Rice is the answer
Yeah, because transporting meat by plane is definitely very sanitary.
KKona
$300 and all you get are crappy take away bamboo chopsticks to eat it with?
yea. i noticed that...
xiaoecho all their budget goes into the beef nothing else
is that not what asian people eat with?? I dont get your comment
Damian Blue that person is saying that you're spending $300 to eat beef but they don't offer you expensive chopsticks and stuff to use
Most restaurants in Japan will only use throw away babe chopstick for sanitary reasons. It's a Japanese thing
200 USD and you dont even get a proper chopstick?
I thought I hit my Kobe bucket list item with the A5 Wagyu I had last January, but now I've learned the difference between otherA5 Wagyu and actual Kobe. My boss got me a Kuroge breed A5 from Kagoshima for around $230 in Miami, and it was divine. Now I know what I need to do...some day :D
After watching this, I cannot wait to visit Japan! Great video!
nicolette fabro it's amazing. Just avoid Shinjuku at night. (:
I thought this channel was "Strictly Dumplings"
Strictly Steak
SgtMorninWood Strictly Food
SgtMorninWood BROTHER
He couldn't help himself lmao
SgtMorninWood strictly foodie
went to the same steakhouse when i visited japan. i reacted exactly the same as you when i tried the A4 beef. omg it was absolutely amazing
Isn't this the guy from beyond science
I like how the chef rest the steak on bread so none of the meat flavor is lost on the table
Man I really want to be your friend, not because of the food adventures but because you seem like a genuine person to get along with. Thanks for the video. You've gaind a subscriber and hopefully a good friend some day.
He looks like he could be Jackie Chan's son.
You know what, he is more like Jackie Chan's son than Jackie Chan's real son
For now at least. I fear that with his propensity for good food he will look more like godzilla in a few years - not angry, just real big. Best to the young man.
BaDum Tss jackie chan son took drugs
We all do
yea, kobe beef is my drugs
Don't need no teef to eat dis beef!
mastocytoma1 Do you crush it up and snort it?
First Last you can only do that with the white steak
Brush your damn teef nigga :T
Yung Optimist
Subd! I got ya back!
I watched this whilst fasting, I think it's a good way to meditate. Gives you more will power and more aspirations for my future.
I felt as if I could smell the steak through the screen... Or it just turns out my dad is cooking steak.
Tyler Chen wow wish i had timing like that
Why is there only two replies?
Sernin YT cuz jealous people
"Try the best, and then fill up on the rest."
Mikey Chen 2017
I went to Kobe and had Kobe beef for the whole day. Litterally the best day ever
Fun Fact: Kobe Bryant's parents named Kobe his name after trying Kobe beef and loving it so much.
Paddy Mc he's fatless. So, he fail to be a kobe and should renamed as wagyu instead
Wisewarna Nazara wagyu is still fatty tf
ibradeybunch idk who that guy is but 😂😂😂
ibradeybunch p
Kobe IS a BBC!
I have a strong need to eat everything in my house now.
MsHetha I'm sitting here with 2 minutes noodles 😂
MsHetha dont we all
I love it when mike puts the food in his mouth then just closes his eyes
Tbh I really feel that this channel should have at minimum 2 million subscribers
You had 5 months to create at least 1.8 million more accounts.
@@kuroikenshi3735 DONE 2 MIL
Finally two mills in 2k19.
He past that lol
Yes it is
i Have a friend in japan who took me out to THE most ( he empasied, on THE) respectet Kobe farmer, and the farmeres keep the very best meat to them selves and boi never have i been so lucky, we where on a good wavelength and spoke for hours and i even got to meet some of his cows and rub them with beer for fun. so to blow my mind even more he showed us he secret stach of meat to him self and guest who he liked. Cant describe how good the meat tasted, but ever since i have tried to find meat with just 1/10 of the fat in and still cant even get close to the umami experience, mushrooms and aromat cant help it has to be natural fat marbled in side the meat else it cant taste just that great. So im really noxious since the farmer is actually going to come here where i live next month, and i dont know what hell im gonna do... give him a good old danish dish or something ( juicy porkshoulder with crispy skin and caramelized potatoes with brown souce ( as danish it gets) ) or go with duck parpared the danish way or even serve Greenlandic salmon and tuna from my last fishing trip.
all this and i dont know what to serve him that can come close to the experience i had with him in his home.
Jesper Svendsen
How'd it go?
Tough choices to make m8. I hope you managed to make him something good :-)
ended up serving fish as a starter and crispy pork back and shoulder with potatoes and brown source as the main course. He where happy with the sous vide fish since it had a unique flavor, i mixed beach kale and snaps in it before i sealed the bag and let it cook in about 70 degrees Celsius for 5 hours and then scorching it with a flame torch. the pork ones where a good ol danish pork dish witch he loved and wanted the recipe for ;)
Jesper Svendsen get me in contact with that guy! Lol! What an awesome experience
Azad Tayar Did you get to meet him? I really want to meet him too. Anytime a Kobe farmer keeps his own stash of meat to himself, you'd know it's going to be the best of the best.
*Throws beef into mouth*
"KOBE!"
Kobe’s now deady
No you can't say that cuz Kobe now dead
Haha Kobe goes brrr
@@otniel4494 kobe go BRRRRRR
Its not funny joking about a persons death its messed up
@@shinobisimon1752 haha funny
So awesome you were able to experience one of the best taste explosions in the world. I hope one day I too can travel, eat and share. Thanks for the journey strictly dumpling.
⚠️ DO NOT WATCH WHILE STARVING OR NO ACCESS TO STEAK
Kinsey and Courtney too late for that now
I've been to the 2nd place when I was in Japan. The steak I had that night was the best steak I've had in my life. It was soooo delicious, so tender like a dream.
wow i didn´t know jackie chan makes youtube videos now!
I'm here thinking Kobe was a basketball player
Kobe is pronounced Ko-Beh
He was actually named after this.
Processing... yeah Kobe was named after the beef after his parents took a trip to Japan and saw it on the menu and did you know... his middle name is Bean... after Jelly Bean cuz his father's nickname was jelly Bean🙄
Oprah's lost pik , dude is a kobe restaruant in Philadephia
What a pathetic guy. You can only speak English and cannot even pronounce foreign stuff correctly.
Love your steak reviews…love your ramen reviews… you are the man! ❤
You might not be a veggie man but those look so yummy! I want garlic chips xD
KajiRider1997 Then go burn some garlic.
First Last it was like 3am so no
KajiRider1997 It's been a month and you haven't burned some garlic yet.
You mean to tell me that you paid $200 for a steak, and they served it on half a slice of Wonder Bread?
FLY EAGLES FLY he probably made more than he spent in the whole trip
FLY EAGLES FLY FINESSE!!!!!
FLY EAGLES FLY The bread is meant for soaking up excess oil.
FLY EAGLES FLY that bread would have tasted great tho with that beef juice soaked in it
How do you know it's Wonder Bread? The video does not identify what brand it is. Plus, i've never seen it come in that shape before.
Kobe and Matsuzaka beef are some of the most amazing things in the world to eat. My favorite is at a yakiniku restaurant where you can cook it yourself on a charcoal grill right at your table so every piece is fresh off the grill. It's so tender that you could cut it with a fork, though chopsticks are better because it's part of the experience.
11:27 burnt his mouth 😂
Where does one get the money for these travels?!
Bubblegum Panda blogs and youtube money
Bubblegum Panda Gaming channels.
Bubblegum Panda he also has a channel with a million subs
Kevin Vo Beyond Science Right!?
Tini The Kpop Potato yup
Awesome video man! Keep up the great videos!
Mikey's face every time he eats something bomb makes me so hungry 😩
YOU'RE TRENDING!!!
It's just a larger surface area of browning. Have them cook it "western style" and then compare it. It's all about the sear layer. The japanese technique maximizes the milliard effect.
Actually it has a lot more to do with the marbling that is selectively bred into the cows and the extremely strict quality control. You can eat diced steak anywhere, it won't taste anything like, nor have the texture of high grade Kobe.
@@SnowClover Or maybe both are important and can't be taken out of the equation? 🤔
I've eaten tastier cheap steaks grilled on a teppan-like grill, than good steaks in a shitty kitchen.
*Alternative title, how to cure a vegan for $200*
Tyrone Ross XD
Vegans don't eat animals.
Edward Huang // that joke went way over your head, my dude
Noizic You can't really tell if a comment is a joke unless someone says it in real life, also if this is a joke it's a really bad one. The purpose of veganism is to reduce the amount of suffering as much as possible and making a joke out of the damage eating meat does is bad. Animal agriculture is the number 1 cause of global warming. We're using up water and grains just to feed the cows when we could use those resources for the people, meaning we could have more food if we didn't give it to the cattle just to eat some meat, lastly eating meat is linked to higher mortality rates. Simply put eating meat is a taste pleasure, convenience and tradition. There's no other valid reasons.
Edward Huang you vegan?
I only get my meat at the dollar store thank you very much
Conner Cox 😂😂😂😂
Conner Cox HA!!!
Dat textured soy protein!
Conner Cox They include the food poisoning for free!
Conner Cox k
You are a happy person and we all need to be as happy as this guy. Thats my dream and thats what im working towards. happiness comes from a good job
Incredible. Enjoy your food adventures. Peak steak has been achieved.
Brody said “naw I’m here to eat a cow” 😂
"This beef makes all the past things i have ever tried taste like mcdonalds"
Im eating Mcdonalds while watching ur vid.........
At least McD still has the boot-shaped nuggets.
Hi are you coming back to China anytime soon? you should do a video of your hometown specialties that would be soon cool.
Joe Chan check out the Food Ranger cuz that's what he does 👌
Joe Chan he's a defector and the CCP dont want him there.
ryudada what do u mean
lol is there any proof he defected the communist party? did he say something bad politically about China in UA-cam or his social media?
Chris Tanada i think i saw him in china uncensored or something
The trend died a long time ago, yet it ends up on trending. WTF?
yeah this $100 vs $10 thing has been dead for awhile now...
Emmillyy
It's not buzzfeed tho
People have been doing that "trend" long before
It's just that buzzfeed made a series
And all these new trends are like abortions btw
I never said it was buzzfeed...
Well it is associated with it
Julian Marquez umm it is not???
Thanks for sharing. After seeing this video, I headed out to Kobe Tanryu and tried it a few weeks ago! It was fantastic!
Finally catch one of your videos when i'm not starving. lol
PureKaoZ I just ate but I still have room for some steak
CheeseHead there is always room for steak bruh..
Morbid Slayer hell yeah there is.
“On this episode of Worth It, we’re going to...”
This video was so informative. Thank you!
Incredibly expensive and delicious kobe steak.
*_Serves it on a piece of white bread_*
*tasting oxtail soup* "definitely need some hot oil" lmao
You keep it real... informative and educational. And also entertaining. Thanks
Rip Kobe 😭
Bruce Bayerlein ik it
@mrfrostypoo bruh.. Maybe
Wait so more fat = better beef? a little confused about the grading.
Beef - The fattier the better
alphahunterd fat=flavor
alphahunterd He said that the Chateaubriand($200) was better than the sirloin($100) even though the sirloin was fattier. cuz the chat was tender enough without the beef fat. made it taste meaty but just as tender if not more
Not the disgusting fat that smells like vomit you can find everywhere. It's the buttery smell flavorful kind of fat, you cant go wrong with butter.
Ah ok. So it depends on the ratio of fat to meat. Sounds good.
8:16 still cracks me up. However I understand! Lucky man..love this
Now we just need a 2$ kobe beef steak and a 2000$ kobe beef steak
You put the “$” in the wrong place. It goes before the numbers not after. E.g. $2 and $2000
fyi: ginger is there to cleanse the palette not mix with your expensive meats!
Joe Wdowiak ikrrrr he always does that mixing sauce to things that are already perfection AHHH it taste so good by itself already
Joe Wdowiak Fyi palate not pallete
Joe Wdowiak Pあs
Joe Wdowiak chinese people do that even in sushi restaurant😂
Good beef and wasabi tastes very very good!
Love you, and your shows !
Hail Mikey Chen, vlogger of foods, guardian of the great wall, eater of Gods!
Sure you can get a large portion of "regular" beef for the same price, but a small amount of Kobe will leave you feeling full because of the richness. 😁👍
Makistoys who eats 200 dollar steak to feel full, at that price point its about the experience and taste, not feeling full (unfortunately).
Revolution I was talking about how some people want quantity over quality. But a $200 steak will make you full, not from the quantity but the sheer richness.
This video is how I found your amazing channel I watch you every day. But all I can think of is someone burning the beef. But, love the videos love your personality and love your channel keep it up.
All I want for Christmas is Kobe beef baby
This just made me soooo depressed. Here I am eating two min noodles and feeling terrible about myself. Why do I do this to myself? Why??
Lmao I ran out of salsa so I'm watching while eating plain tostitos and shredded cheese
and here i am eating dirt.
He kinda reminds me of a cool version of Chackie Chan. How much more of a compliment can somebody get? Keep doing what you do!
this video had me cracking so hard... he kept on saying the best steak you had in the USA is like mcdonalds or lunchables meat compared to beef in Kobe. LOLOLOLOL
I am watching this again in Nov. 2019 and I just noticed that Mikey is wearing a nice blue dress shirt. I have to say he cleans up nice. But back to the Kobe beef...yummmm.