How to cook the WORLD'S BEST BEEF - Japanese WAGYU A5 Steak Experience!
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- Опубліковано 4 чер 2024
- I show you how to experience the best grading steak in the world. This steak is expensive but when cooked 3 different ways for a family of 5 the price is justifiable. This steak experience is not something you do everyday, it is for something special and if you get a chance to cook this amazing steak, I recommend cooking it this way.
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#Wagyu #KobeBeef #Grill - Розваги
Husband: Honey we're having Japanese Wagyu A5 for dinner tonight.
Wife: How much did it cost?
Husband: Everything.
*yes
@@nicocespedes6928 was gonna do that 😂😂😂
Thanos brings balance to your Wagyu
How much did it cost ( *-yes-* )
@Cursed i was the 666th like
WARNING: DON'T WATCH IF HUNGRY IT PHYSICALLY HURTS
prestons dragon0789 i know
Thanks.... I watched when not being hungry. Now I am hungry and it hurts again. Oh and its 1 am.
@@Bruellhusten123 What are we gonna eat mate?
@@eurybaric cooked tears
My life is pain
0:36 “A hit for your family” More like a financial hit
60$ steak lol
Niall Corcoran since when? Last time I checked it was at least 300 lmao maybe it’s a lower quality wagyu either way hella expensive
@@DanC8111_ it's more than 500 bro
@@niallcorcoran4437 nooo.. its def like 300+ w how many pieces he had
@@02.aryajayakusuma15 Not if you have a tiny bit of fat. Then it's only $10
Never before have I felt so intimidated by a bit of dead cow
Underated af
Ho dare you
Im eating a Subway Cold Cut Sandwich while im watching this .... I can almost taste the wagyu
@@probablynotabigtoe9407 I'm not convinced. Two out of the three tests concluded that it is more than 99% chicken (the rest would be a marinade or seasoning). The only test that was positive was from somewhere that wanted a sensational news story.
Chris Young 10/10
I’m eating a burger so I won’t be hungry of watching this
LOL
😂😂😂
“One steak is enough for a family of 5”
I don’t think he knows who I am
Big bird needs 5 wagyu
AdαmPM I’m dead lol
According to Velveeta i am a family of 8
69 likes yoooooo
I’d eat the whole thing raw then ask for more
If Angel needs a sick day, I volunteer to fill in.. :)
Room for two? Lol
wrr
I love his enthusiasm. He’s always addressing his audience, helping us to experience as much as he is. Not only is this awesome content, it has a wholesome host 👌🏻
Love how he calls his nephew brother
Alfredo Grandis he's his nefew
But he really is his uncle and brother
@@Jesus-mz8wl 😂😂😂
Prolly because he sees his brother in angel seeing as angel is his brothers child
Actually, this is because they are Brazilian. "Brother", said in English, is thrown in the Portuguese language like "dude". There's not a strong association to the literal meaning of the word. They kind of "transfered" the association.
I aint sharing that steak with 4 other people fam.
When you realize how much it costs you would want to share it
Thanet Phoumsavanh why? More for you
Gotta buy the tenderloin for like $1300
@@Lifeissimplebro Thats when you really realize you dont want to share it.
naw it’s fun sharing the experience with some friends
POV: It's 3am, you're hungry and you see this in your recommended
Yooooo wtf
add 2 hours to that
Yooo wth bro
nah bruh it's 2 am I'm hungry and I searched for this 😔😔
YEP
This man teaching me how to cook an Wagyu A5 stake as if I have the money to even touch one
@Abigail Chaiyasate lmao😂
@@trxgedy7090 im turning my 6 10s a week into 6 12s to be able to afford it 😂 I can relate my guy
Looks like Guga's family of 5 is actually 2 persons :)
😂😂😂 Some are camera SHY, but you made me laugh so hard on this one!!!! 😂😂😂
Valentyn Skudra 11:05
Food for whole family and Angel eats half of the whole lot. :)
You forget MauMau's usually behind the camera and he doesn't speak during filming because he's a good cameraman so that's family member number A, And pretty sure Ninja's hiding somewhere, so maybe he's secretly family member number B?
@@cocodojo I'm pretty sure he doesn't man thecam often it at all for this channel. Angel does for GugaFoods
Guga: Don't think your rice from home is the same
Japanese People:
Tohriu Fuzuki My Mexican mom: Rice is Rice
What if my rice at home usually is also short grain of a similar grade tho
Tohriu Fuzuki 😂😂😂😂😂😂
My reply to guga
“Bold of you to assume I had rice”
It’s because I hate the later r. I don’t eat rice, I don’t take roads. Etc etc.
@@Milkaholic76 Your unlucky you could've eat ramen
Guga, I just had my first A5 Waygu last night for Valentine's Dinner with my family. You were right, one steak for 6 people was plenty! Also, that rice really joins the juices from the steak and makes for a fabulous experience..
can we just take a second to appreciate that has barbecue has its own theme song
I got 3.6k likes for watching a slab of beef
Kelvin Cachuela 😂🔥😭😆
Hahahahahah ??????? FUnNy ASf
Please can I have some dad?
YASS
Let's dew it
"1 steak for 5 people"
*Stalin wants to know your location*
XD
Parsil lmfao Cold War jokes
Parsil Not funny.
@@bbednorz319 Thanks.
Parsil HAHAHA
god I love this channel. food looks incredible, he is amazing at giving instructions, he lists all the stuff he uses, and he genuinely looks like he loves what he does. 10/10
This channel deserves all the popularity it gets and more. Fantastic editing, always. Wonderful content, experiments, reactions. What a fantastic channel.
“Once finished, I was rewarded with perfectly cooked rice”
*rice montage*
steaj
steaj
steaj
steaj
steaj
Did you get the salt from the tears of people who can’t enjoy this amazing wagu beef
😭😭
Zeroth how lol, it is not even that expensive, it only can he expensive in a steakhouse where they ask 500$ more for it lol
Wagyu*
@@jayden5718 Sure mate, not even they expensive
@@jayden5718 It is, outside of Japan atleast. Do your research. It is an incredible treat for us lower and middle class people that probably will never have the chance to try it. Not everyone is born from the upper eshlons of life and you need to respect that. It is expensive.
Uncle Roger would be so proud of you the way you cook the rice.
By the way the master chef named “Hiro” he keeps referring to is “Hiroyuki Terada”. He has a great UA-cam channel with some satisfying executions and you should check it out.
Thank you sir.
Good afternoon
The executions are top notch.
@@CunnyRape I agree
Friend :"I own the new apple mac with the stand."
Me :" I eat wagyu everyday."
Me: i use wagyu fat to cook stuff.
me: i watch a guy cook wagyu on youtube because i can't afford it myself
Me: I dew et
@@soyUsernameWasTaken wagyu fat is just regular beef fat buddy.
@A Solo wagyu is just regular beef that is has a higher fat to muscle tissue ratio but infused into a meat. I think if you were to render both the fats of a regular cow and wagyu that they would still be the same.
This video has the power to cure veganism
I didn't know being vegan was a disease. I know it's a joke, and I'm not vegan as well so were cool
Well veganism is not about disliking the taste of meat, its about what it takes to get that meat. So its more about killing an animal and ruining the enviroment.
@@somepunk5910 You're also killing the environment if you're vegan. Killing forests for soja cultivation.
Pure Red u know that most soy is used to feed animals right.
@@jOleee92 Where you got this information?
One Guy: Incredible! Amazing!
Other dude: *eating*
I just made this rice with Australian wagyu picanha MBS 8 and it was amazing. My first time having picanha and i went all out. So worth it. The rice is perfect with steak because it soaks up the juices. Thank you Guga
11:05 "this is what we're used to."
I fecking wish I was used to eating Wagyu.
@@theking79693 I'm just joking around. Besides, I wish I was used to either. A good cooked steak, wagyu or not. Lol
Says family of 5
Both eat it it under 7mins
HE DIDN'T COOK EVERYTHING HE COOKED ONLY HALF OR LESS
@@yousefdesigns189 chill mr caps
Wow u are harsh
@@sanzhilavanzanabila8852 😄
BiG JUicE it’s for a smurf family
These videos are very well put together, I love the cooking part of it then switching over to the eating part, I love the contrast, great videos.
My mouth was watering the entire time! This is the best cooking video btw, clear, easy to follow and I’m looking forward to my first Wagyu experience.
Guga... your production value is absolutely incredible. Seriously... it sets you apart from 99% of every other cooking channel. It shows 150% how much time and love you put into your videos. Thank you from all of us!
Pank thank you so much for your words!
Aske Henriksen , gotta disagree with ya. He shows some interesting stuff. Not like crazy or insanely impressive but interesting cool stuff.
@@askehenriksen4984 Wow, what a hater! I've been watching both his channels and Guga has never claimed to be a chef. He just cooks foods that he likes or that people ask him to cook. Also, don't over-exaggerate by talking about 12-year olds when we know the average 12-year old knows nothing about grilling, smoking, and cooking sous vide.
More importantly, the original comment you responded to was talking about the quality of the videos in terms of image quality, audio quality, editing, and all the other small touches that go into making a video. It's easy to have someone hold a camera while you cook, but there's so much more that goes into making a video. Go make 1 video as good as Guga's then come back and try to tell us how easy it was.
TWO515TY lol he deleted his comment.
@@GugaFoods I'll see Randy Marsh's 99% of every other cooking channel and raise it to 99% of every other channel on UA-cam period. Just that fact that your videos are in 4K set you apart from the vast majority who are either too lazy or too cheap to upload in 4K. But to top it off you have a natural talent for production/editing that makes it very entertaining even though I have never been that into cooking shows (it was the steak that lured me in 🤤).
Feeds a family of 5. . Showed it to my family, they replied maybe with 7 to 8 more steaks and twice the rice dad.
Request a trade because my kids are 2 much
A little late to the party, but with a steak half that size I’m able to feed 3 people, provided that there are some side dishes. With wagyu, it’s not a moreish food, relegating it to a tasting steak. Leaner meats you can just chow down on, but a few bites of wagyu can fill you up due to the fat content. Arguably, my favourite part of wagyu is making fried rice from the fat after I trim everything off.
Gordon Ramsay needs to link up and test these steaks that’s the only way we get the real truth
Naw Ramsey is nothing compared to the Guga the God
@@logisticsnail5014 dude, guga has the tools and the ingredients, but not the skill. He cant event slice the frozen meat properly..
QraTz freezed? frozen?
@@Bobin10101 jeez, as a non native i always do this kind of mistakes when typing fast
Ramsays opinion is not always correct lmao hes just another dude
I wish I was guga’s nephew!!
What's the difference between a Wagyu A5 steak and my salary?
Wagyu A5 steak can feed a family of 5.
EDIT: Holy crap so many likes for such a lame joke :D
Toxxyc338 ok
damn. really hit hard
*painful laughs
But these two grown men are still eating. So how can it feed a family of five if these two men arent full yet?
A Wagyu A4 can feed a family of 4
Angel: Ok fine its good
Guga :ITS AMAZING ITS INCREDIBLE
I had it yesterday for my birthday. The flavor is absolutely insane. I nearly passed out. It needs no seasoning. We had it on a hot salt stone. I ate it medium rare. I only had 2 slices before I was full. It was INSANE. I can't get it out of my head. For reference, it was $125.
He is cooking it like most chefs in Japan do, excellent. I would love to try A5 the way he usually does it like an American steak, I’ve only had it the Japanese way which is amazing, but I think the grill would add so many flavors that a flat top does not. In Japan the only way I’ve seen and tasted it was on a flat top. Thank You Guga for all the great weird and wonderful way to cook steak.
"For a family of 5"
Guga and Angel demolish it all
Never put your rice in a metal bowl to season with vinegar. The vinegar reacts with the metal and it will taste weird. Always use wooden, glass or ceramic.
It shouldn't react if it's stainless steel. Iron or aluminum that's not been anodized will probably react though.
fuckin sick good to know lol
professional ramen and sushi places they all use traditional wood rice cooker
Nice info
I personally use glass bowl cause it is much easier to mix the rice up
I love watching Guga discover something over the top yummy. I'm so trying this.
Getting one for my birthday in two days and this gave me some good ideas. Thanks a lot! I'm hungry already.
When I saw you take out the egg and prepare the sushi rice I realized you were serious about this video.
Dead serious 😋😂😋
The backround-music helps with the excitement aswell haha! Sounds like an episode of CSI: Miami
@@shoobror8291 i concur
I live in a Japanese household and that rice is so natural to me I have it like every 3 days.
I live in an SEA country and that rice is like every day for 3 meals lmao
Yep same as in the PH, ordinary thing
I wish I were like you. My family doesn't want us children to have white rice, so we eat brown rice with beans mixed in. It's not that good. Still fine, though, if eaten without that many beans.
Every 3 days? _nani dafuq_
@dolofonos wowwowowo is that racisissms?
Thank you for the videos Guga. I watched a number of your videos and love seeing the things you try. I just ordered my first A5 wagyu from great westerns steaks as a gift to myself and hope I don't mess it up
Followed your instructions for our 3 year anniversary.. JUST WOW!!! I will never be able to eat a normal steak the same again🤤🤤
For 99 percent of the people that watch your videos...this is as close as we'll get to A5 wagyu.
Save and experience it, its worth it.
You can get A5 wagyu online its not that expensive, but I guess its all relative. I made a steak last week but really wasn't a fan, its so fatty its like your eating a hunk of fat. I am going to try it again using some of these techniques.
i had one for my 40th birthday a few weeks ago.. it's definitely worth it!
@@cdh79 You can get A5 online for about 65 for a 12-14 oz steak.
I have paid more for a regular steak at a high end steak house.
11:07 Guga: Not today angel 😏
11:47 Angel: He is busy eating; will grab this opportunity 😈
hahahaha
Hahahah
I was searching for this comment haha 😂😅😅
11:07 is great moments 😂😂😂
Hahahaha
Even before Angel said he liked the one with egg yoke my reaction was, "brah, 126 million Japanese people can't be wrong". They know what's up when it comes to good food. Now I need to try it myself.
I got a wagyu for Christmas and I've been watching videos on how to prepare it. Hands down your videos tops all others. I'm going to fix my steak exactly as you did and I'm excited about it. Thanks for the tips and I used your links for products.
Man that kid is living the good life!
Chris G no he’s eating the good life
From what I believe. Angel does the editing and Guga does the cooking/narrating.
Maybe this steak will make Karen let me have the kids back
Lmfao. Dude, that is fricken genius comedy right there. I can't believe you have so little likes and only my response. Kudos.
P.s. hope she liked the steak.
I see u all the frickin time in the comment section
@@darasanglap8608 On these videos or random ones lol
Dara Sanglap I’m pretty sure you are seeing people with different names, but the same UA-cam emblem.
WHY KAREN, WHY THE KIDS
I love cooking and sharing what I made with friends and family. Just seeing how much they enjoy the food brings me so much happiness
You two were having so much fun that it put me in a good mood.
11:06 is the saddest thing I've ever seen on this season
Lmao I am now resting in pieces.😂😭
Let me man grab another one damn
Rs son wtf
He's really controlling about who eats what, when and how much.... I've noticed that in a lot of clips
Miserable Gamer why?
Dude, this is the best food related channel on UA-cam. The content is awesome the camera work and editing skills are superb and your voice isn’t annoying.
I have one request! Please make a video for the novices like me explaining the basic cuts of meat that local supermarkets stock!
I end up watching these videos when I’m hungry then I actually forget to eat, great presentation as always
Make sure you eat too my guy
anyone just ate food after this video and was like, “excellent.”
“This is what we’re normally used to”
Bruh guga makes me feel poor
Can we all just appreciate Guga’s really good chopstick technique
I would like to thank you for this amazing video. You put so much effort in itemizimg all the item on your description. Kudos and thank you for that. It helps alot for those like me.
Made this in my air fryer and was still just as good. Best steak I ever had and can’t imagine eating another type.
Who else's mouth was watering the entire time ?!!!
The moment when you tasted the egg and beef was so priceless. I love the appreciation you have for excellent food.😁
Your video editing is top notch. Great job!
All time favorite guga video of all time!!!!!
“ If you don’t have wagyu steak “
I don’t think any of us do
I mean wagyu steak is not really too expensive for any of us. Its just the A5 grading, but literally any wagyu grading tastes so damn good. A5 is over 5 times the price of the other grade but maybe only 1.2 times better. Source, been in Japan for months now cuz of a student exchange.
Guys. Im a student. I can afford wagyu in a restaurant. Just not A5. But its not expensive.
...I have one in my freezer
No... no we do not.
Whenever guga says "everybody" it makes me feel like I'm really included lol. That is a super power right there.
Oh and I don't even eat red meat and I love this channel 😅
Thats a lie
hey there detective
Had the opportunity to try this with family for New Years. It did not disappoint and the egg and sushi rice lived up to the hype!!
I was shocked by how amazing those thin slices were ❤
never get tired of watching guga video omg
*No comment?*
*Not likes?*
"Let's fix that"
This guy is awesome. Super informative content, entertaining stories, AWESOME accent, talks at a really nice pace, not too slow, not too fast. He is a seriously good host. Keep it up!
Guga: lights any sort of flame
Distorted Guitar chords: Allow us to introduce ourselves
I have watched a lot of your videos and every time I watch them they make my mouth water sometimes even during the mistakes until I see your face when you taste it. Love the way you cook please do a more in-depth cooking experience video. PLEASE 🙏
4:17 can we take a moment to enjoy how clean those cuts are
7:11
*takes wagyu off fire*
Wagyu: *sizzling*
*puts wagyu on fire*
Wagyu: *silence*
@Char-Char It's Japanese, it had to be disciplined
Racist
@@jjason1722 Grow a pair
@@solecolasudinoi3550 LOL
Keen Bean Machine Grill: am I a joke to you?
Agradezco enormemente los subtítulos ,al fin puedo disfrutar de guga al completo.
Mil gracias
So jealous watching you guys have a foodgasm over this. Looks so good 🤤🤤🤤🤤🤤
I can’t believe I watched twice, all the way... good job guys
You filmed it almost as a ritual, with a lot of respect for the quality of the meat, very inspiring !
I feel like you guys invite us into your family a little bit with every video. Y’all are getting me to eat more and more beef, and I’m really looking forward to try this recipe (even if I have to wait for the Wagyu A5).
You guy have such great banter it’s just awesome watching you too
I haven't been able to find this video... Trying to find the sushi rice! Thank You! Love You!
My family: *sees food on the table*
*Not even a minute it's gone*
My family:
Snatch food from the kitchen while they're still cooking.
that one duck v the c
Try this my kids attack like wild animals when they see food last week billy got stabbed
If I show a vegetarian this video they’ll convert
I am, and good god i'd try that
Garnet if I show any guga vid to a vegan they will convert in a heartbeat
No don't you dare, vegans are amazing, more meat for me.
Haha, you fool. I'm a vegetarian on a disciplinary crusade watching videos that literally hurt me out of the need to stuuf this food into my mouth. And I'm still rockin it!
Definitely
Thank you what you do. Have learned so much.
Love your vids guga
Steak and eggs. Well here in Australia that’s breakfast lunch and dinner. Also a pub meal
Dylan Zrim england too 🙋♀️
forget the steaks for a minute, the camera and editing work on this video was amazing!
Hey dude, you know how to appreciate the A5 ranked wagyu beef. Amazing cooking. I simply envy you.
*No comment?*
*Not likes?*
"Let's fix that"
Man these videos be killing me the food looks fantastic
I decided to give up beef a few days ago, but this video made me change my mind 🤷♀️
Why did you give it up??
Ritchie Sheeran I took a nutrition course in uni that examined research on red meat and colon health, so I was trying to cut it out
ghost boi lolllll. I mean they have a point about red meat because of empirical research, but like looking at wagyu makes me accept the risk 🤷♀️
I love that Angel is always so keen for the next piece.
This melted my soul. Can you not go back to this production value?
The rice falls off the chopsticks
'Sad Japanese noises'
I've been watching bbq pitmaster videos for a long time but you Guga have become my favorite! You are skilled but also humble which is very refreshing. Thanks for all the great content! LES DU ETTTT!!!!!
I've been a subscriber for quite a while now... this may be the best video you have ever done.
The video footage, the music, the slow motion, the taste testing... all was excellent.
I never doubted the egg dish for a second. It looked amazing. It all did.
Guga, you’re an absolute BEAST when it come to cooking meat bro!!!!! I haven’t tried Wagyu yet, but after watching your vids, I have to try it!!!!!! Thank you for ALL of your amazing videos and advice bro!!! 🙏🙏🙏🙏🙏🙏💯