Great video, man I also love fried pickles. It's definitely in my top 5 for apps. If I have to drain my pickles I usually save the juice to brine some chicken. Love your videos.
Yes!!!! That’s how we make our copycat Chick-fil-A!!! Looking back, I can’t even believe the thought to save the juice didn’t cross our minds!🤦🏻♂️ Thank you so much for watching!!!
Woot woot!! Yes! As Brett said, that’s what we do as well for the Chick-fil-a sandwiches and nuggets! Take care and thank you so much for watching man!🤙🤙
Love me some fried pickles! Order them every time we go out to eat. I'll be trying these on the Blackstone for sure! Happy New Year Gentlemen! Love the channel!
Gonna have to try this soon. Next time, try a salad spinner to dry them if you have one. Less paper towel waste, and another way to save the juice for your chicken breast marinade.
Ahhhhh! Right?! We actually use the juice to brine chicken as well. We bulk shoot our videos, and just being fast we shot the b-roll of the process. I can’t believe I didn’t think to keep the juice!🤦♂️
Haha!! So funny! My wife and I picked some up for our daughter the other night at Chili’s - my wife had one and said we’ve ruined these at restaurants - ours are much better! It was the best compliment! Take care Mike and GRIDDLE ON!🔥🔥
Oh man, Yum!! I tried Fried Pickles at a State Fair some years back and ever since I have been obsessed. I have never tried them at home, but I'm thinking this might be good for New Year's Eve. I am making chicken wings, bourbon franks (sliced up franks slow cooked in homemade bourbon bbq sauce), cheese toasties, and a few other things. Fried Pickles might have to make the list as well. Anyway, great last cook for 2020, have a happy new year bros and griddle on!
Oh awesome man! If you can, these would be a perfect addition! Even better if you have a deep fryer (just quicker really)! The rest of the foods sound amazing!! We hope you have a great celebration man. Happy New Year!!🤙🤙🔥🔥
Oh man my Son and i just made these last weekend on the blackstone adventure ready useing buttermilk using louisiana fish fry products spicy chicken fry batter then dipped in ranch! ...save that pickle juice for marinade for nashville hot fried chicken sandwhich!!😃😃😃😋
Haha!! So awesome! Yes - honestly, we’ve made the chick-fil-a styl chicken sandwiches and nuggets enough to know to keep the juice! Oh well, next time for sure! Take care fam and GRIDDLE ON!🤙🤙🔥🔥
Guys, save the pickle juice and jar and put boiled eggs in them. Too awesome! As always, you guys rock the house. So proud of you guys helping the veterans through Crossroad Missions.
Wahoo!! Thank you so much for watching fam!! I gotta say, it was the biggest blunder of the cook - we use pickle juice to brine chicken - I can’t believe in my rush I just dumped the juice down the drain!🤦♂️😜. For sure we are proud to work with such a great organization. Take care and GRIDDLE ON!🤙🤙
Love me some fried pickles and its funny you guys posted this today, after i went and got some from the wing place down the street. Tomorrow instead I'll be going to grocery store and getting supplies to make these.
Lol! Honestly, when I was editing today, and I saw everyone chiming in with “Happy Birthday Kent” I was like, “crap! He hates pickles, and we’re uploading this on his birthday!” 🤣🤦♂️. Sorry man! But for reals, Happy Birthday!🔥🔥🤙🤙
Wahoo!! Thank you so much man! Yes, this one was so good, and we feel so fortunate this video is performing well allowing more people to see it! Take care Robert, GRIDDLE ON!🤙🤙
I approve, fried pickles are awesome, and those look delicious my brothers! The buttermilk is awesome with the spiced flour. I’m in! Happy new year my fine friends, see ya next year and keep on griddlin!
Happy Early New Years Love fried pickles I have never made them with ranch and butter milk before Iooks good I will definitely be trying that recipe 😄👍🏽
Bloody smashing it guys!! Great to see... Well done! So cool to see how your channel has developed over the years. It's not easy i know, and you guys have certainly put in the hard work, persistence and now it's paying off . Here's to an even better 2021 to you both. Take care, Todd 🙏
Todd!! Wow man - so great to see you! We feel very fortunate to have found a great niche that has supported our growth! It’s been fun watching your channel grow as well! Can’t wait to see what 2021 has in store for all of us. Take care and Happy New Year mate!🤙🤙
One of my favorite appetizers. They gotta be in chip form like that, and not the spears. Great that you showed dried them off well before breading. They turned out awesome, with almost all breading intact👍❣️Happy New Years guys🎉‼️
Yes!! These turned out just like we hoped! My wife and I picked some fried pickle chips for my daughter the other night from Chili’s. My wife tasted one and said “I think you guys ruined fried pickle chips from other restaurants!” They were so good on the Blackstone!🔥🔥🤙🤙
@@waltwins the best restaurant fried pickles I've had were in the Bass Pro Shop restaurant. They looked similar to yours. Nothing beats homemade though😁
Fried pickles just the sound gets me running. I wonder how fried cheese would be now. You not only make me hungry you make me think what else could be done.
You guys really can do it all with that Black Stone Griddle.. they ought to hire you guys for ads or something. It would be ideal.. someone make the company aware of these guys!! Another great video. Looks awesome.
Haha! Thank you so much for watching and for the kind words! We’d love to partner with Blackstone - we’ve been more than impressed cooking this past year with all we are able to cook on this thing! Take care and Happy New Year!🤙🤙
Thank you so much for watching - here in the south, the pickle chips are used, and what we prefer - although we’d totally be willing to try the sandwich ones!🤙🤙🔥🔥
Save the pickle juice for brining chicken. That is chic fil a secret so you taste pickle in every bite. Or save the juice for leg cramps in the summer.
Yup! We have actually done copy cat nugs and Sammy! Soooo good with the pickle brine!!! Thank you so much for watching Shawn! Much love brother! Griddle on!!😁❤️🤙
Haha!! Yes!! Honestly, we use it to brine chicken as well - can’t believe I tossed it all - we were just trying to get to the cook.🤦♂️. Next time for sure!😄😄. Thank you so much for watching!🤙🤙
You guys came through again. I will be trying your recipe tomorrow. Fried pickles on the Blackstone? Of course!!! Thanks again gents. Happy New Year. #griddleon
Haha!! Yessir brother!! It’s crazy about this one - now when we order fried pickles while eating out, we are never really happy with them, my wife says we ruined fried picked everywhere else because ours were so much better!!😂😂🔥🔥
This one looked soo good! I love fried pickles. You made it look soo simple a caveman could do it!! I wonder how they would takes if you kept the pickle juice on and not spray them with water. I wonder if more dill taste would be there. I guess you could always experiment and find out what works best for you. Love the cook guys. Bet these would be good on New Years as well :) Hope you guys have a wonderful NEW YEARS! Looking forward to 2021! Hope to be a great year. Have a great night guys and God bless!
Thank you so much for watching fam! We have to fry off the pickles so the dredge (egg wash and flour) will stick. Not sure why - when I did my research, they say it’s best to rinse them.🤷♂️. We’ll have to try without! Hope you all have an amazing New Year! Here’s to more growth and success to you all in 2021!!🤙🔥
Nice expresso machine.. 😉 I have been using whole Dill pickle and slicing them long ways. The fried grill pickle long ways works great on hot dogs and smash burgers. It adds a extra crunch.
We LOVE fried pickles. Our favorite restaurant in St. Augustine took theirs off the menu and I've been missing them! (Not all fried pickles are created equal.) Can't wait to try these!! Griddle on!
Haha!! The pool push has been suggested many times - we’re thinking when we hit 100K subs we’ll give Brett the old heave-ho (even though he’s older)!🤣🤣
Man I love fried pickles! Especially while at a micro brewery that we used to go to, well, over a year ago... But they go great with beer!!! And you guys would have to make a couple jars if I was there LOL These do look amazing and I bet they tasted amazing! Happy New Year to you both and your families!
Thank you so much fam! Yes, they were so good! We love ordering them at restaurants. A couple of days ago while out, my wife and I picked some up at Chili’s for our daughter. My wife had one and said we ruined fried pickles from restaurants because ours were so much better!😄😄. I’ll take that compliment any day!!🔥🔥 Take care Kevin - Happy New Year to you and your family!!
Wow man, thank you so much! We really appreciate it watching and for subscribing! We love griddle cooking and sharing what we learn. Take care and GRIDDLE ON!🤙🤙🔥🔥
Don’t tell us what to do!! JUST KIDDING!🤣🤣 you are totally right - we use the pickle juice to brine chicken, so we can’t believe we didn’t keep it. Next time!!💪💪
@@waltwins since i've moved to new mexico i've found that to be pretty true. i always just kept it cuz when the pickle jar is empty and i'm broke...it's not a bad thing to throw in tuna or mac salad. you just gotta be careful how much you use. thanx for another great one dudes...keep on twinning! :D
Looking great, guys!! You mentioned a bigger bowl, but I find it to be easier to use 2 dry bowls and wet bowl; dredge, buttermilk, finish dredge. Helps keep the clumps in the bowls down. Either way, looks great and one I'll definitely be trying!
Guy's.... Those really look good. I have one question since I have the Blackstone 28" Rangetop Combo Griddle, and it came with a deep fryer. Could these fried pickles be put in the deep fryer instead of shallow frying them on the griddle? I've had my system for close to eight months now but I have never cooked anything in the deep fryer. These look like a simple item to try the fryer out on. Pickles are cheaper than frying shrimp or more expensive items in it till I get confident using the fryer.
Oh yes!! These would be so amazing in the deep fryer! Instead of dropping them on the surface in the shallow fry, you could do them right in the deep fryer. That way you wouldn’t have to flip them, just put them in the basket, and pull them when they start to turn golden!🤙🤙
You have no idea!🤣🤦♂️. We use it to brine our chicken! I cannot Brielle I was in such a hurry that I dumped it! Lesson learned - and what a great chaser!!😄😄🔥🔥
@@waltwins oh yeah and I add buttermilk to the pickle juice with some hot sauce, garlic powder, onion powder and paprika and let it brine overnight yummy..Oh and for turkey wings use the pickle brine only and after you rinse them off then season..it will take your smoke or grill turkey wings to another level🔥🔥
First, save the pickle juice!!!! Marinade chicken breasts in it next time you made a fried chicken sandwich (you'll thank me for it). Second, use gallon sized ziploc bags instead of bowls. One for flour and one for liquid. You can do more at a time and save the cleanup. I go from flower to a colander over a bowl (dump that unused flour into the bag again) to wet and back to flour over the colander. Makes it easy to large batches. Third, you eat ranch but you won't eat liver and onions? WTH????? Anyway, just some helpful hints and an ongoing dare. I hope you guys have a safe and happy new year and the same to all my WALTWIN fam!!!! #GUESTSTARKENZIE #RANCHSUCKS #GIMMETHEFRIEDFOOD #CANNONSTRONG
Woot woot!! Yes! We use the pickle juice for our chick-fil-a copycat recipes, but honestly we did these so quickly we didn’t think to save it! We talked about using bags, but I was worried about the pickles getting too “limp” and hard to dig out of the bag - next time we will for sure brother!!🔥🔥🤙🤙
Oh yeah!!! Those are some amazing reasons right there! We honestly LOVE cooking on this - it is a blast, and so versatile! Good luck with the decision man! Take care and thank you so much for watching!
I finally bought a flat top and I'm loving it! the options are unlimited! Have you guys done any oysters yet? I'm making my shopping list now for the pickles. I have a giant jar of whole pickles in the fridge. have you ever cut them lengthwise or are they better crosscut from the store?
Woohoo!!! Welcome to the good life brother!! No in the oysters, but hopefully soon! And as far as the pickles, we have just done the pickle chips, but definitely want to cut a pickle down into “French fry” shape and do it that way!🤗 Griddle on Jeff!!!😁❤️🤙🏻
Lol, thank you so much! We’ve gotten so used to cooking with them - we like them as much for keeping our hands clean as we do for keeping from contamination.🤣🤣. Take care!!🤙🤙
I KNOW YOU GUYS ARE ALL ABOUT THE GRIDDLE BUT TAKE A LOOK AT THE BAYOU CLASSIC DEEP FRYER I HAVE ONE AT HOME AND WE LOVE IT I HAVE HAD IT FOR 5 YEARS AND HAVE NEVER HAD A PROBLEM WITH WATER GETTING INTO THE GREESE TOTALY WORHT THE PRICE TAG
Thank you so much for watching! After we had cooked, scraped, cleaned and piled the griddle, we didn’t have any smell - one thing you can do after a fish cook and you clean off the griddle, is burn off a few coats of oil - just like when you seasoned the griddle for the first time. This may help burn off any excess fish. Good luck! (After every cook and clean, I wipe down the griddle with thin coats of oil, checking the rag/towel/paper towel after each time. I repeat the process until what I see on the rag is almost clear oil - which tells me the surface is cleaned). Take care!🤙🤙
Can you add the hidden valley ranch powder to the seasoning? I've never had it will it make it salty? Is it similar to the ranch popcorn seasoning at movie theaters?
Than you so much for watching! You could, but this has a thickening agent unlike the seasoning. But a little in the dredge would actually be fine! Great idea!🤙🤙
Thank you so much for watching man! Yes - some places call them “Southern Fried Pickles” - I don’t remember having them before we moved out here to Florida!🤙🤙
Thank you so much for watching! Accent is similar to salt - it’s an MSG product found in most spice/seasoning sections at the grocery store. Hope this helps!
Thank you so much for watching! We did mention it, but if you look just under the video to the right, there is a little arrow, if you click it, the video description will drop down. We put the ingredients and cook recipes there. Let me know if you don’t see it, I’ll copy and paste it in the comments. Hope this helps!😄😄
Thank you so much for watching! Did you have something in mind? We did the “keto friendly” cheesy hot dogs. Let us know, and we will also do some research! Any grilled chicken would be great on the Blackstone! We’ve done grilled chicken parm - which was healthy until we put it on a sub!🤙🤙
Thank you so much for watching man! My two older kids always eat it, my younger two are hit and miss. The air fryer combo is perfect for this reason, we can always toss fries and nuggets in for them!😄😄
Those look really good! I Love fried pickles, but I need to learn to make them gluten free. I was wondering on your ranch though, do you follow the packet directions or do you put your own spin on it? Thank you
Thank you so much for watching! Not sure if s gluten free four could be substituted, but would surprise me! Typically we just follow the packet directions, but we have done a cilantro lime ranch as well as a jalapeño ranch (adding our own spin for each). Take care!🤙🤙
Thank you so much for watching - we move the griddle regularly - we have washers under the pegs, but for these cooks, we don’t mind the pooling off to the side to still give us surface to cook. If it pushed too much to the corner we will for sure move around the washers. Take care!🤙🔥
Thank you so much for watching! We use the time! We’ve make wings, fries, onion rings, chicken nuggets, sweet potatoes, etc. anything you’d cook in an air fryer (or even deep fryer) would work - they are amazing!🤙🤙
@@waltwins since it's a MAJOR expense of the griddle you used, why did you not use the air fryer.. figured that's be a given (to show it off) unless you used a model without the air fryer.. .just a griddle.....is the a reason why you avoided the air fryer?
That’s a fair question - while we love griddle cooking, and using the air fryers, we are also content creators. We have found that any time we had cooks using the air fryers, views were down substantially. We’d love to highlight them more, but quite frankly, our audience has not responded to those cooks, as it consists mostly of griddle cookers, while fewer have the air fryer combo. I spoke with Chef Nate (Blackstone Griddles channel), and he has similar issues - people upset when he used them too frequently. As the air fryer combo becomes more popular, we’d love to use them more. Take care!🤙🤙
@@waltwins .....a fair and honest answer, and a bit surprising to read. For those that paid notable extra $$$ for an air fryer model, would they not want to see (and be entitled to see) cooking tips for the model they've purchased, irregardless if other viewers (probably those not having air fryer models) do not? That seems like reverse discrimination. Would it not make sense that there are literally thousands of griddle frying vids with comparatively few air fryer ones, therefore some type of effort might be made to increase support those buyers? That seems like firing sales people when sales are down? Realizing more views means more $$$ for the channel, it would seem Blackstone would still want it's AF products and customers supported, esp since air fryer models are only about 1yr old and users are hungry for tips. Seems more vids would lead to more sales thru more happy buyers. My interest here is personal too, as I've been planning to purchase the Blackstone 36" griddle/air fryer model as soon as tax season is finished. Now knowing that vids and tips for air fryers (from at least this channel) will be scarce, is making me hesitant. I appreciate your honesty and reply.
Thank you, and we totally understand. We love to cook, and have been overwhelmed by the support of the Blackstone and griddle community, and maybe there has been some confusion - we are not endorsed, sponsored, or associated in any way with Blackstone (yet. :P). We love their products and hope to build a relationship with them. As a personal side note, I have 4 kiddos, and honestly, this has been where the air fryer has been totally worth it - not film worthy, but my kids love corn dogs and chicken nuggets made in the air fryer - so while I'm making dinner for adults, we can always pop frozen fries, corn dogs, tater tots, onion rings, nuggets and it's always a success. :D My wife loves sweet potato fries we make from frozen as well. I really do appreciate your honest questions! We are always open to suggestions, and respect that it's worth bringing to our attention!
Ahhhh!! Thank you so much for letting us know! We did find out that aprons are on back order - let me see what we can do!! And we are really sorry about this - we’ll make it right.
use zip lock bags for the dredge. Shake and go
Yes! We’ve done this with our chicken before - we were worried the pickles would be too soft. For sure next time! Thank you so much for watching!🤙🤙🔥🔥
Great video, man I also love fried pickles. It's definitely in my top 5 for apps. If I have to drain my pickles I usually save the juice to brine some chicken. Love your videos.
Yes!!!! That’s how we make our copycat Chick-fil-A!!! Looking back, I can’t even believe the thought to save the juice didn’t cross our minds!🤦🏻♂️
Thank you so much for watching!!!
Woot woot!! Yes! As Brett said, that’s what we do as well for the Chick-fil-a sandwiches and nuggets! Take care and thank you so much for watching man!🤙🤙
@@waltwins thank you guys for making the video. I hope to one day be a griddle master just like you two!
@@JohnnyBrunet haha!! We’re still working on it! Master’s we aren’t, but love griddle cooking for sure!!!
My daughter will LOVE these!
Wahoo!! Awesome man - my kiddos are them all up!!🤙🤙🔥🔥
Nicely done Twins. I love the color on those! Great griddle technique!
Wahoo!! Thank you so much man! Yes - we loved the golden color and they were perfectly crispy and full of flavor! GRIDDLE ON!🤙🤙🔥🔥
Love me some fried pickles!! Great idea to shallow fry them !! Happy New years guys!!!
Woot woot!! Oh yeah!! We have really had fun finding things to do in a shallow fry. These are amazing!!🤙🤙🔥🔥
Happy New Year to you and your family Butch!🤙🤙🔥🔥
Those sure are a labor of love. I love fried pickles.Yours turned out great.
Thanks so much man! We definitely made more work for ourselves than was necessary. We’ll simplify it next time for sure!!🔥🔥
Not many appetizers beat fried pickles! Nice job guys. Happy New Year. 🎊🎈
Haha!! We totally agree! Thank you so much for watching man - Happy New Year and GRIDDLE ON!🤙🤙🔥🔥
BRAVO!! I did these 2 nights ago but I cooked bacon and then fried them in the left over grease
Oh yes!! That would be amazing!! Thank you so much for watching and for chiming in!😄😄
I love me some shallow fried pickles...another banger gents...have a wonderful New Year!!! Kenzie with a little air time....love it
Hey fam! Yes! We finally captured her hard at work!😜. Much love to you and your little fam man. Happy New Year!🤙🤙🔥🔥
I LOVE FRIED PICKLES!!! Another great video my friends!!!
Wahoo!! Thank you so much fam! These were honestly so good - a must try for sure! GRIDDLE ON!🔥🔥🤙🤙
That crunch though!
Right fam!?🔥🔥
Love me some fried pickles! Order them every time we go out to eat. I'll be trying these on the Blackstone for sure! Happy New Year Gentlemen! Love the channel!
Wahoo! Yes! These are totally worth the try! Happy New Year fam!!🔥🔥🤙🤙
Happy New Year guys. It's been fun watching you two do your thing!
Wow, thank you so much fam! It’s been amazing amazing year. Happy New Year!🤙🤙🔥🔥
Got to try this cook. Looks amazing
Thank you so much for watching! Yes! These were so good!!🤙🤙
Another MUST try......when Winter is gone.......Love this vid! Look's so yum! Keep em coming you two, and Happy New Year to you both!!!
Happy New Year fam! Yes, you gotta add this to your list of cooks to do in the Spring!!🔥🔥🤙🤙
Gonna have to try this soon. Next time, try a salad spinner to dry them if you have one. Less paper towel waste, and another way to save the juice for your chicken breast marinade.
Thank you so much fam! Yes! We need to get one, but that would definitely help!🤙🤙
Happy new year. Crying as you drain the pickle juice, that is a great brine for cooking a roast and potatoes.
Ahhhhh! Right?! We actually use the juice to brine chicken as well. We bulk shoot our videos, and just being fast we shot the b-roll of the process. I can’t believe I didn’t think to keep the juice!🤦♂️
Just had fried pickles from Texas Roadhouse last night ... with THIS, I’ll probably never order theirs again! 👍👍. Thanks guys!
Haha!! So funny! My wife and I picked some up for our daughter the other night at Chili’s - my wife had one and said we’ve ruined these at restaurants - ours are much better! It was the best compliment! Take care Mike and GRIDDLE ON!🔥🔥
Oh man, Yum!! I tried Fried Pickles at a State Fair some years back and ever since I have been obsessed. I have never tried them at home, but I'm thinking this might be good for New Year's Eve. I am making chicken wings, bourbon franks (sliced up franks slow cooked in homemade bourbon bbq sauce), cheese toasties, and a few other things. Fried Pickles might have to make the list as well. Anyway, great last cook for 2020, have a happy new year bros and griddle on!
Oh awesome man! If you can, these would be a perfect addition! Even better if you have a deep fryer (just quicker really)! The rest of the foods sound amazing!! We hope you have a great celebration man. Happy New Year!!🤙🤙🔥🔥
Oh man my Son and i just made these last weekend on the blackstone adventure ready useing buttermilk using louisiana fish fry products spicy chicken fry batter then dipped in ranch! ...save that pickle juice for marinade for nashville hot fried chicken sandwhich!!😃😃😃😋
Haha!! So awesome! Yes - honestly, we’ve made the chick-fil-a styl chicken sandwiches and nuggets enough to know to keep the juice! Oh well, next time for sure! Take care fam and GRIDDLE ON!🤙🤙🔥🔥
Guys, save the pickle juice and jar and put boiled eggs in them. Too awesome! As always, you guys rock the house. So proud of you guys helping the veterans through Crossroad Missions.
Wahoo!! Thank you so much for watching fam!! I gotta say, it was the biggest blunder of the cook - we use pickle juice to brine chicken - I can’t believe in my rush I just dumped the juice down the drain!🤦♂️😜. For sure we are proud to work with such a great organization. Take care and GRIDDLE ON!🤙🤙
Love me some fried pickles and its funny you guys posted this today, after i went and got some from the wing place down the street. Tomorrow instead I'll be going to grocery store and getting supplies to make these.
Oh yeah!! We love them at any restaurant, but honestly, these were better!! Thank you so much for watching!🤙🤙
Y’all are killing me with all these pickles ! Mushrooms, cauliflower, gizzards mozzarella cheese.....anything but pickles! Great video Guys !
Lol! Honestly, when I was editing today, and I saw everyone chiming in with “Happy Birthday Kent” I was like, “crap! He hates pickles, and we’re uploading this on his birthday!” 🤣🤦♂️. Sorry man! But for reals, Happy Birthday!🔥🔥🤙🤙
Those look amazing!
Thank you so much fam!🤙🤙
I'm going to have to try this i love pickles
Woot woot! Yes! The cook is so easy once the prep is done! Thank you so much for watching as always!🤙🤙
U just stole a grown mans heart love me some fried pickles look better then deep fryed
Haha!! Woot woot!! Thank you so much man! These were legit amazing!!🔥🔥🤙🤙
That was just outstanding! People will be rushing to get the first serving.
Wahoo!! Thank you so much man! Yes, this one was so good, and we feel so fortunate this video is performing well allowing more people to see it! Take care Robert, GRIDDLE ON!🤙🤙
I approve, fried pickles are awesome, and those look delicious my brothers! The buttermilk is awesome with the spiced flour. I’m in! Happy new year my fine friends, see ya next year and keep on griddlin!
Happy New Year Charley!! Hope you are doing well! I was hoping you’d catch this one!💪💪🔥🔥
Happy Early New Years Love fried pickles I have never made them with ranch and butter milk before Iooks good I will definitely be trying that recipe 😄👍🏽
Awesome!! Thank you so much for watching! Happy New Year to you as well - these are definitely worth a try!!🤙🤙
YUMMY 🤤 I love fried pickles 😍 thank you for sharing this guys. 👍🏻👍🏻
Woot woot!! Yes!! Can’t wait to see your take on these!🔥🔥🤙🤙
Looks good. You guys are awesome. Happy New Year!!!
Woot woot!! Thank you so much! Happy New Year to you as well!🤙🤙
Man those looks awesome. Happy New Year everyone
Thank you so much fam! They were so good!! Happy New Year!!🤙🤙🔥🔥
Looking yummy. Happy New Year fellas 🎆👍👍😊
Thank you so much man! Happy New Year to you and your family!🤙🤙
Bloody smashing it guys!! Great to see... Well done! So cool to see how your channel has developed over the years. It's not easy i know, and you guys have certainly put in the hard work, persistence and now it's paying off . Here's to an even better 2021 to you both. Take care, Todd 🙏
Todd!! Wow man - so great to see you! We feel very fortunate to have found a great niche that has supported our growth! It’s been fun watching your channel grow as well! Can’t wait to see what 2021 has in store for all of us. Take care and Happy New Year mate!🤙🤙
One of my favorite appetizers. They gotta be in chip form like that, and not the spears. Great that you showed dried them off well before breading. They turned out awesome, with almost all breading intact👍❣️Happy New Years guys🎉‼️
Yes!! These turned out just like we hoped! My wife and I picked some fried pickle chips for my daughter the other night from Chili’s. My wife tasted one and said “I think you guys ruined fried pickle chips from other restaurants!” They were so good on the Blackstone!🔥🔥🤙🤙
@@waltwins the best restaurant fried pickles I've had were in the Bass Pro Shop restaurant. They looked similar to yours. Nothing beats homemade though😁
Fried pickles just the sound gets me running. I wonder how fried cheese would be now. You not only make me hungry you make me think what else could be done.
Yes!! Honestly after our Poutine cook, we added fried cheese curds to our list. Brett has also been wanting to do mozzarella sticks!😄😄
You guys really can do it all with that Black Stone Griddle.. they ought to hire you guys for ads or something. It would be ideal.. someone make the company aware of these guys!!
Another great video. Looks awesome.
Haha! Thank you so much for watching and for the kind words! We’d love to partner with Blackstone - we’ve been more than impressed cooking this past year with all we are able to cook on this thing! Take care and Happy New Year!🤙🤙
@@waltwins I’m going to scout out who to email with their company and I’m going to spam it up. You guys are awesome.
#WELOVETHIS
Ohhhhh guys!!!!!! Y'all hit my weak spot!!! Love me some fried pickles!!
Woot woot!! Then mission completed!! Haha!! Thank you so much for watching man!🤙🤙
HEY WALTWINS. HAPPY HOLIDAYS. HOPE YOU HAVE A SWELL NEW YEAR.
Hey fam! Happy New Year to you and your family as well! 🤙🤙🔥🔥
It might work better if you use sandwich pickles. They are cut lengthwise.
Thank you so much for watching - here in the south, the pickle chips are used, and what we prefer - although we’d totally be willing to try the sandwich ones!🤙🤙🔥🔥
My phone pops up with the fried pickles and I couldn’t get here fast enough.
Haha!! Yay!! Thank you so much for watching!!🤗🤗
Save the pickle juice for brining chicken. That is chic fil a secret so you taste pickle in every bite. Or save the juice for leg cramps in the summer.
Yup! We have actually done copy cat nugs and Sammy! Soooo good with the pickle brine!!! Thank you so much for watching Shawn! Much love brother! Griddle on!!😁❤️🤙
Save the pickle juice and add to Bloody Marie's! 😆
Great video as always.
Haha!! Yes!! Honestly, we use it to brine chicken as well - can’t believe I tossed it all - we were just trying to get to the cook.🤦♂️. Next time for sure!😄😄. Thank you so much for watching!🤙🤙
You guys came through again. I will be trying your recipe tomorrow. Fried pickles on the Blackstone? Of course!!! Thanks again gents. Happy New Year. #griddleon
Haha!! Yessir brother!! It’s crazy about this one - now when we order fried pickles while eating out, we are never really happy with them, my wife says we ruined fried picked everywhere else because ours were so much better!!😂😂🔥🔥
My wife freezes the pickle juice in molds and eats them like a popcycle.
Popsicle
Oh wow - not gonna lie, this sounds delicious!!🤙🤙🔥🔥
My family’s favorite appetizer as well. Will definitely add this to the list. Great cook guys as always.
Awesome fam! We love these! Now it’s hard to find ones at restaurants that we like…😂😂
I love you guys so much 💖💚
Thanks man, right back at you!!🔥🔥🤙🤙
This one looked soo good! I love fried pickles. You made it look soo simple a caveman could do it!! I wonder how they would takes if you kept the pickle juice on and not spray them with water. I wonder if more dill taste would be there. I guess you could always experiment and find out what works best for you. Love the cook guys. Bet these would be good on New Years as well :) Hope you guys have a wonderful NEW YEARS! Looking forward to 2021! Hope to be a great year. Have a great night guys and God bless!
Thank you so much for watching fam! We have to fry off the pickles so the dredge (egg wash and flour) will stick. Not sure why - when I did my research, they say it’s best to rinse them.🤷♂️. We’ll have to try without! Hope you all have an amazing New Year! Here’s to more growth and success to you all in 2021!!🤙🔥
@@waltwins Thanks! You as well!
Nice expresso machine.. 😉 I have been using whole Dill pickle and slicing them long ways. The fried grill pickle long ways works great on hot dogs and smash burgers. It adds a extra crunch.
Oh for sure, someone else mentioned slicing the dill pickles, that would be so amazing, especially on hot dogs and burgers!!🤙🤙🔥🔥
Hey guys!! Oh my goodness, we LOVE fried pickles! 🥒 My mouth is watering right now. Yum!! 😋
Hey fam! It’s so good to see you!🤗🤗. Haha!! Yes, we love these pickle chips! Happy New Year fam!🤙🤙
We LOVE fried pickles. Our favorite restaurant in St. Augustine took theirs off the menu and I've been missing them! (Not all fried pickles are created equal.) Can't wait to try these!! Griddle on!
Yes!! If you do these let us know how it goes! Jen (my wife) loves fried pickles, and said these are better than any restaurant!! GRIDDLE ON FAM!🤙🤙🔥🔥
The pickles look amazing! As a younger brother, I was fully expecting a small battle and someone getting pushed into the pool though :-)
Haha!! The pool push has been suggested many times - we’re thinking when we hit 100K subs we’ll give Brett the old heave-ho (even though he’s older)!🤣🤣
Man I love fried pickles! Especially while at a micro brewery that we used to go to, well, over a year ago... But they go great with beer!!! And you guys would have to make a couple jars if I was there LOL These do look amazing and I bet they tasted amazing! Happy New Year to you both and your families!
Thank you so much fam! Yes, they were so good! We love ordering them at restaurants. A couple of days ago while out, my wife and I picked some up at Chili’s for our daughter. My wife had one and said we ruined fried pickles from restaurants because ours were so much better!😄😄. I’ll take that compliment any day!!🔥🔥 Take care Kevin - Happy New Year to you and your family!!
Absolutely! Anytime the wife compliments a cook, you know it's a good cook 100%! :)
Haha!! #TRUTH
What's better than pickles?! FRIED PICKLES!
Haha!! Yes! Ain’t that the truth!🤗🤗 Happy New Year Sylvia!!
34K now , getting close to that 50K mark. 😉👉 And then Adam goes swimming!
Haha!! We’ll see...😜😜
I like to drizzle the pickle juice over the end product . Nice .
Oooh - yes!! We totally wasted ours - we typically use it for brining out chicken. Next time we’re saving it!!🤙🤙
Great job guys. TN Boy
Thank you so much Tennessee fam!!🔥🔥🤙🤙
Noooooooooo!!!!!! 😱😱😱😱 the juice! 🤣
🤣🤣. I cannot tell you how bummed I am that I was in such a rush to film the footage, I drained it all! Next time, we keep it to brine the chicken!!🤙🤙
Happy new year boys, wished I could use my BS more often up in northern 🇨🇦
Thank you so much fam, Happy New Year to you as well! Hopefully the weather clears enough to griddle soon!!🤙🤙🔥🔥
Just watched my second video from you two and I am hitting that subscribe button. Keep the videos coming. Can't wait to make this.
Wow man, thank you so much! We really appreciate it watching and for subscribing! We love griddle cooking and sharing what we learn. Take care and GRIDDLE ON!🤙🤙🔥🔥
next time use a bowl to catch the juice. i save it when i run outta relish for tuna. i'm sure you guys can come up with a lot more ideas.
Don’t tell us what to do!! JUST KIDDING!🤣🤣 you are totally right - we use the pickle juice to brine chicken, so we can’t believe we didn’t keep it. Next time!!💪💪
@@waltwins since i've moved to new mexico i've found that to be pretty true. i always just kept it cuz when the pickle jar is empty and i'm broke...it's not a bad thing to throw in tuna or mac salad. you just gotta be careful how much you use. thanx for another great one dudes...keep on twinning! :D
Looking great, guys!! You mentioned a bigger bowl, but I find it to be easier to use 2 dry bowls and wet bowl; dredge, buttermilk, finish dredge. Helps keep the clumps in the bowls down. Either way, looks great and one I'll definitely be trying!
Oh yes, excellent suggestion! Thank you so much for watching and for the great idea! Take care and GRIDDLE ON!🤙🤙🔥🔥
Guy's.... Those really look good. I have one question since I have the Blackstone 28" Rangetop Combo Griddle, and it came with a deep fryer. Could these fried pickles be put in the deep fryer instead of shallow frying them on the griddle? I've had my system for close to eight months now but I have never cooked anything in the deep fryer. These look like a simple item to try the fryer out on. Pickles are cheaper than frying shrimp or more expensive items in it till I get confident using the fryer.
Oh yes!! These would be so amazing in the deep fryer! Instead of dropping them on the surface in the shallow fry, you could do them right in the deep fryer. That way you wouldn’t have to flip them, just put them in the basket, and pull them when they start to turn golden!🤙🤙
Looking good. I'm a bread & butter pickle person. I wonder if they would taste as good? I'll get back to ya...Happy New Year and Griddle On...
Oh for sure! They would work just as well! Take care and Happy New Year fam!🤙🤙
Broke my heart when you poured all that pickle juice down the drain. I use pickle juice as a chaser for my tequila shots!
You have no idea!🤣🤦♂️. We use it to brine our chicken! I cannot Brielle I was in such a hurry that I dumped it! Lesson learned - and what a great chaser!!😄😄🔥🔥
I love fried pickles this is definately a must try..looks like a fun cook thanks fam as usual Waltwins have done it again 🔥🔥🔥
Woot woot!! Thank you so much fam!! This one was amazing!! Just a side note, save the pickle juice for the chicken brine!🤦♂️😜😜
@@waltwins oh yeah and I add buttermilk to the pickle juice with some hot sauce, garlic powder, onion powder and paprika and let it brine overnight yummy..Oh and for turkey wings use the pickle brine only and after you rinse them off then season..it will take your smoke or grill turkey wings to another level🔥🔥
Wow!! Sounds absolutely amazing!!
Niiiiice
Thank you so much fo watching!🤙🤙
Looks amazing as always but I'm disappointed you didn't save that pickle juice for some chick-fil-a style chicken
Ahhhhh! Right?! Man, I have no excuse - we knew to keep it! I just shot the video in a rush. Next time!😄😄🤙🤙
First, save the pickle juice!!!! Marinade chicken breasts in it next time you made a fried chicken sandwich (you'll thank me for it).
Second, use gallon sized ziploc bags instead of bowls. One for flour and one for liquid. You can do more at a time and save the cleanup. I go from flower to a colander over a bowl (dump that unused flour into the bag again) to wet and back to flour over the colander. Makes it easy to large batches.
Third, you eat ranch but you won't eat liver and onions? WTH?????
Anyway, just some helpful hints and an ongoing dare. I hope you guys have a safe and happy new year and the same to all my WALTWIN fam!!!!
#GUESTSTARKENZIE #RANCHSUCKS #GIMMETHEFRIEDFOOD #CANNONSTRONG
Woot woot!! Yes! We use the pickle juice for our chick-fil-a copycat recipes, but honestly we did these so quickly we didn’t think to save it! We talked about using bags, but I was worried about the pickles getting too “limp” and hard to dig out of the bag - next time we will for sure brother!!🔥🔥🤙🤙
@@waltwins #limp
Yeeaaahhhh
Woot woot!! Thank you so much for watching man!🤙🤙🔥🔥
On the brink..... thinking of getting one... 3 main reasons... Asian/Stir Fry Fajitas... Breakfast....
Oh yeah!!! Those are some amazing reasons right there! We honestly LOVE cooking on this - it is a blast, and so versatile! Good luck with the decision man! Take care and thank you so much for watching!
@@waltwins what are your 3 types or styles of food to cook on the griddle
I finally bought a flat top and I'm loving it! the options are unlimited! Have you guys done any oysters yet? I'm making my shopping list now for the pickles. I have a giant jar of whole pickles in the fridge. have you ever cut them lengthwise or are they better crosscut from the store?
Woohoo!!! Welcome to the good life brother!! No in the oysters, but hopefully soon! And as far as the pickles, we have just done the pickle chips, but definitely want to cut a pickle down into “French fry” shape and do it that way!🤗 Griddle on Jeff!!!😁❤️🤙🏻
like the gloves ! guys
Lol, thank you so much! We’ve gotten so used to cooking with them - we like them as much for keeping our hands clean as we do for keeping from contamination.🤣🤣. Take care!!🤙🤙
Save the pickle juice for your Chick Fil A cook!!!
Yes! Honestly - we didn’t even think about it until we were done. We can’t believe we wasted it!🤣🤣 - thank you so much for watching!🤙🤙
I KNOW YOU GUYS ARE ALL ABOUT THE GRIDDLE BUT TAKE A LOOK AT THE BAYOU CLASSIC DEEP FRYER I HAVE ONE AT HOME AND WE LOVE IT I HAVE HAD IT FOR 5 YEARS AND HAVE NEVER HAD A PROBLEM WITH WATER GETTING INTO THE GREESE TOTALY WORHT THE PRICE TAG
Thank you so much for watching! We for sure will check it out! Take care and Happy New Year!🤙🤙
@@waltwins THANK YOU I HOPE YOU AND YOUR FAMILY'S HAVE SAFE NEW YEAR LETS ALL HOPE 2021 IS BETTER THAN 2020
How do you get a fish that smell and grilled taste off the grill. It lingers on ours
Thank you so much for watching! After we had cooked, scraped, cleaned and piled the griddle, we didn’t have any smell - one thing you can do after a fish cook and you clean off the griddle, is burn off a few coats of oil - just like when you seasoned the griddle for the first time. This may help burn off any excess fish. Good luck! (After every cook and clean, I wipe down the griddle with thin coats of oil, checking the rag/towel/paper towel after each time. I repeat the process until what I see on the rag is almost clear oil - which tells me the surface is cleaned). Take care!🤙🤙
Can you add the hidden valley ranch powder to the seasoning? I've never had it will it make it salty? Is it similar to the ranch popcorn seasoning at movie theaters?
Than you so much for watching! You could, but this has a thickening agent unlike the seasoning. But a little in the dredge would actually be fine! Great idea!🤙🤙
Whoa, how am I first two episodes in a row!?
Haha!! Not sure, but you are on POINT fam! 🤙🤙🔥🔥
I want to make these
Wahoo!! You should do it! They are so fun! Take care fam!!🤙🤙🔥🔥
They look great and I am not even a fan of most of the fried pickles I have tried but then again I have not had many here in the north east.
Thank you so much for watching man! Yes - some places call them “Southern Fried Pickles” - I don’t remember having them before we moved out here to Florida!🤙🤙
@@waltwins I may have to give these a try. My son might like them he loves pickles.
@@BensRamblings awesome!
Not gonna lie. Dirty martini juice down the drain almost made me cry. Can't wait to fry me some pickles
Oh man - you ain’t kidding! And we know better too - we use it to brine chicken!🤦♂️. Next time we keep it all!!😄😄🔥🔥
Will have to try these. Wonder if you could air fry them as I don't deep fry? Love from Ontario Canada
Thank you so much for watching!! They should totally work in the air fryer! You’d only need to get the outside crispy, and then you’d be good to go!😄😄
Have you ever tried to cook them in the air fryer??
Thank you so much for watching! Not yet! We’ll try it next time we make these!!
awwwww twinzies :)
🤗🤗. Thank you so much for watching and for making us blush!!☺️☺️
@@waltwins 😘😘😘🥰🥰
For the Usual Suspects - what is 1 tbs accent?
Thank you so much for watching! Accent is similar to salt - it’s an MSG product found in most spice/seasoning sections at the grocery store. Hope this helps!
what and how much of was the seasoning? Did I miss that somewhere? At the end I heard you mention paprika....
Thank you so much for watching! We did mention it, but if you look just under the video to the right, there is a little arrow, if you click it, the video description will drop down. We put the ingredients and cook recipes there. Let me know if you don’t see it, I’ll copy and paste it in the comments. Hope this helps!😄😄
Can you guys do a healthy eating video on the black stone?
Thank you so much for watching! Did you have something in mind? We did the “keto friendly” cheesy hot dogs. Let us know, and we will also do some research! Any grilled chicken would be great on the Blackstone! We’ve done grilled chicken parm - which was healthy until we put it on a sub!🤙🤙
Next time save that pickle juice for a brine 😉
Lol! Just responded to your other post. Yep!!🤣🤣
Do your kids like the food you make. Pickles
Thank you so much for watching man! My two older kids always eat it, my younger two are hit and miss. The air fryer combo is perfect for this reason, we can always toss fries and nuggets in for them!😄😄
Did someone already ask this? What kind of flour? All purpose ?
So sorry, we should have been more specific, yes, all-purpose flour.😄😄
Those look really good! I Love fried pickles, but I need to learn to make them gluten free. I was wondering on your ranch though, do you follow the packet directions or do you put your own spin on it? Thank you
Thank you so much for watching! Not sure if s gluten free four could be substituted, but would surprise me! Typically we just follow the packet directions, but we have done a cilantro lime ranch as well as a jalapeño ranch (adding our own spin for each). Take care!🤙🤙
why dont you guys relevel your blackstone s it dont pool in the corner
Thank you so much for watching - we move the griddle regularly - we have washers under the pegs, but for these cooks, we don’t mind the pooling off to the side to still give us surface to cook. If it pushed too much to the corner we will for sure move around the washers. Take care!🤙🔥
Woo hoo 800 likes!
And I'm making these tomorrow for football!
Woot woot!! Thank you so much fam!!🔥🔥
Yes!!! These are so good!! Perfect for the game!!
I am just starting a channel. What do you use to edit your videos?
Thank you so much for watching and congratulations on the new channel! We edit on an iMac, and is iMovie.
@@waltwins Thanks guys. One more question, what camera are you using?
We use the Canon M50, and iPhone 11 pro
@@waltwins thanks again
What do you use the air fryers for?
Thank you so much for watching! We use the time! We’ve make wings, fries, onion rings, chicken nuggets, sweet potatoes, etc. anything you’d cook in an air fryer (or even deep fryer) would work - they are amazing!🤙🤙
@@waltwins since it's a MAJOR expense of the griddle you used, why did you not use the air fryer.. figured that's be a given (to show it off) unless you used a model without the air fryer.. .just a griddle.....is the a reason why you avoided the air fryer?
That’s a fair question - while we love griddle cooking, and using the air fryers, we are also content creators. We have found that any time we had cooks using the air fryers, views were down substantially. We’d love to highlight them more, but quite frankly, our audience has not responded to those cooks, as it consists mostly of griddle cookers, while fewer have the air fryer combo. I spoke with Chef Nate (Blackstone Griddles channel), and he has similar issues - people upset when he used them too frequently. As the air fryer combo becomes more popular, we’d love to use them more. Take care!🤙🤙
@@waltwins .....a fair and honest answer, and a bit surprising to read.
For those that paid notable extra $$$ for an air fryer model, would they not want to see (and be entitled to see) cooking tips for the model they've purchased, irregardless if other viewers (probably those not having air fryer models) do not? That seems like reverse discrimination. Would it not make sense that there are literally thousands of griddle frying vids with comparatively few air fryer ones, therefore some type of effort might be made to increase support those buyers? That seems like firing sales people when sales are down?
Realizing more views means more $$$ for the channel, it would seem Blackstone would still want it's AF products and customers supported, esp since air fryer models are only about 1yr old and users are hungry for tips. Seems more vids would lead to more sales thru more happy buyers.
My interest here is personal too, as I've been planning to purchase the Blackstone 36" griddle/air fryer model as soon as tax season is finished. Now knowing that vids and tips for air fryers (from at least this channel) will be scarce, is making me hesitant.
I appreciate your honesty and reply.
Thank you, and we totally understand. We love to cook, and have been overwhelmed by the support of the Blackstone and griddle community, and maybe there has been some confusion - we are not endorsed, sponsored, or associated in any way with Blackstone (yet. :P). We love their products and hope to build a relationship with them.
As a personal side note, I have 4 kiddos, and honestly, this has been where the air fryer has been totally worth it - not film worthy, but my kids love corn dogs and chicken nuggets made in the air fryer - so while I'm making dinner for adults, we can always pop frozen fries, corn dogs, tater tots, onion rings, nuggets and it's always a success. :D My wife loves sweet potato fries we make from frozen as well.
I really do appreciate your honest questions! We are always open to suggestions, and respect that it's worth bringing to our attention!
I ordered an apron about three weeks ago. No sign of it! The $$ was gone out my account instantly though. 🙄
Ahhhh!! Thank you so much for letting us know! We did find out that aprons are on back order - let me see what we can do!! And we are really sorry about this - we’ll make it right.
I found someone new!
ua-cam.com/video/cGZREoppMAI/v-deo.html
Haha!! You finally caught Kenzie!!!😄😄🤙🤙
Get.
To.
The.
Point.
Please!
Hmmm. Thank you so much for watching. You are always welcome to skip to the cook. We appreciate the feedback though. Take care.🤙🤙
Gordon Flowers brought me here...
Oh wow, thank you so much for coming by! We appreciate it so much!!🔥🔥