How to Make Crispy and Creamy Donuts | Donut Recipe | Allrecipes.com
Вставка
- Опубліковано 2 сер 2024
- **PLEASE NOTE: USE TWO PACKETS OF YEAST in this recipe, NOT ONE!**
Get the recipe for Crispy Creamy Donuts at allrecipes.com/recipe/45921/cr...
Watch how to make glazed doughnuts like they make at the doughnut shops. These homemade pastries are a top-rated hit, perfect for weekend mornings or for celebrating special occasions.
* Please be sure to follow the recipe and use 2 (.25 ounce) envelopes of active dry yeast*
Facebook
/ allrecipes
Twitter
@Allrecipesvideo
Pinterest
/ allrecipes - Навчання та стиль
Thanks for your question, Ron Linatoc. Yes, you may drain the doughnuts on paper towels. Change the towels if they become too soggy.
Hi, My son and I made these over a year ago, using your easy to follow instructions. They made such an impression on him that he remembers the title of your video a year later. That's how I found your video again. Well, I guess that means we are making donuts again! Thank you so much for this video...off to donut-making
Glad to hear it, Philtabit49. Sounds like you and your son have a terrific time in the kitchen together.
If hipreghierafelmaytino
@@dominicpolistena5081 wut
Hi, Jhustinne - Leigh - There are a couple of ways to tel when the frying oil is hot enough for frying these donuts. The simplest way is to use a wooden spoon. Insert the spoon into the oil, and if lots of oil bubbles form around the stick, it's hot enough for frying. You might also use a popcorn kernel. It will pop somewhere between 325 and 350 degrees Fahrenheit. (You want it to be 350 degrees for these donuts.)
You are absolutely right, these doughnouts are absolutely fabulous! I read this recipe today and within an hour started working on the dough. The doughntus turned out simply gorgeous, with a delicate crunch and very nice and tender inside. Instead of water, I added freshly squeezed lemon juice to the icing. I don't usually swear, but after the first bite I couldn't help and said "Oh, sh***, it's so good!" Thank you for this recipe!
Douk how long it stayed crispy for?
@@mnmbri1525 That was a long time ago, and shortly afterwards I stopped eating deep-fried foods, and forgot about this particular recipe. If I remember correctly, these doughnuts (donuts?) did not last long enough to be tested for loss of crunch with time. Believe me, they were good, and were one of the reasons to drop deep-fried foods, this stuff is just too good and you just can't stop gorging on it.
@@Iranda_ omg thank u so much for answering, I've been trying to find recipes that gives out rlly crispy donuts that last long but all the ones that I've tried just turns out soggy after like a few minutes so I thought of trying this recipe since it's kinda different from others cuz she used shortening and I searched online that shortening is used to help make products get crispy or like flaky idk if that works for this recipe but thank you sm for the the info, and im so surprised u answered since ur comment was 9 yrs ago omgg ,also u should try air fried donuts! They're rlly good they require little to no oil just some to for the basket so the donuts don't stick
Best bet to answer your question, Zoey Lee, is to go to Allrecipes.com and use the Ingredient Search to list ingredients you have on hand to make a "dessert." That will give you a bunch of ideas. Good luck!
Thanks for the recipe. Made them today for the first time and it tasted perfect! my mother liked it the most. 😊
You are welcome, Johny! Thank you for letting us know.
Thank you for your question. Confectioners' sugar is finely ground and resembles white powder. Enjoy!
Thanks for your yeast question, Alyssa Ong. You may substitute instant yeast. Keep an eye on it when proofing to make sure it doesn't get too active, but it will work very well.
You may use whichever sugar substitute you choose, healthforwealth.
+Allrecipes kasm kha aunty
Can I put vanilla extract in the doughnut dough??
+The video star girl you dont want to put it in the dough, add it when youre add the eggs, sugar, flour
Allrecipes what can i do if i gave no shortening? what can i substitute with it?
At first I thought it said crispy cream doughnuts XD
+Boggy Bunny Hello i am a food lover and just start making videos about how to cook in eassiest way . I just post my second video so check my channel to watch it and subscribe for more if you like it thnx ;)
me to only reason i came
the only reason i clicked the video
Boggy Bunny thats spelled with a k fuck boy
+Lex ?!?! take that stick out of your ass and chill
Thanks for your feedback! We will work on this :)
Thanks for your question. You can certainly try this with rice flour instead of all purpose. A general rule for using rice flour is to cut the amount of all purpose by 1/8th. With that, however, you might want to try substituting only part of the AP with rice flour first, to see if you like the texture.
For 5 cups of flour, a single package of yeast is inadequate. Two would work better for that much dough. Also, add a tsp. of cream of tartar or baking powder for an added rise during cooking. Is what donuts shops do now...
dang well we might as well stay buying donuts than. i made some it didint taste good.....
I used 2 packets of yeast and it turned out really well
The video recipe specifies 2 PACKETS OF YEAST as said in the description. I swear they always get something wrong..
@@xolio1993late reply, but this is exactly what they replied in the comment section lol
Thanks for your questions, Frisky project. Shortening is solid fat derived from either plants or animals. If it's from animals, it's called "lard." Shortening made from plants has no flavor and is produced using a hydrogenation process. "All-purpose flour" is the same thing as "plain flour" in the UK. Hope this helps.
+Allrecipes Thanks! This would make a perfect treat for family and friends!!! I am so excited to make these at a party, meeting, etc. Keep on making these videos and you have just earned a well earned subscriber! :)
Lard is fat from a pig. Tallow is fat from a bovine (cow or other such animal). Both can be used as butter substitutes depending on the recipe. Tallow is better for pie crusts and such and does as well as butter. Lard is a better subsitute for veg oil and has a much higher heat tolerance.
Allrecipes
Thank you for your question. If you wish to add more vanilla flavor to this recipe, you can certainly do so. Enjoy!
Thank you for your question! Lukewarm is about 100 degrees Fahrenheit, which is warmer than room temperature. Enjoy!
Thanks ! also may I baked them instead frying
Who else read how to make crispy Kreme donuts😂😂😂
asc
miss anime 🙋
WTF ALL THIS TIME I THOUGHT IT WAS CRISPY KREMEEE HELL NOOOOO
Hahaha... I did! 😃 I was like they spelled it wrong the I read it again and saw the and, and was like OH! 🤦🏾🤷🏾🤣
They did that on purpose
Thank you for your question, Cindy. This particular recipe is not meant for baking, but we do have a number of Baked Donuts recipes on our site - please be sure to check them out! Enjoy.
Thank you! If the donuts were slightly dry in the middle, they might have been overmixed, overcooked, or didn't have enough time to fully rise. Happy to hear they tasted awesome for you!
Hi, asli haji - Here's a link to the original recipe so you may see all the ingredients: allrecipes.com/recipe/crispy-and-creamy-doughnuts/detail.aspx. (Did you know you can find the recipe link for every video by looking for the link at the top of the page under the "Published on" date. If it's not there, click on Show More to open the information box.) Enjoy the recipe!
yes
This made my mouth water so bad
Thanks for your question. You can substitute butter, margarine or lard for the vegetable shortening. Enjoy!
Such a great recipie!!! I love it! I just made it and the whole plate was gone in 5 minutes by my cousins, uncles and mom. This is a 5 ⭐️⭐️⭐️⭐️⭐️ star RECIPIE! BRILLIANT!!!
Lightly floured surface. Sure....
Don't pounce the dough because then will be more light and airy that way
yes
This looks delicious definitely trying it!
Wow been looking for a good recipe for awhile! I made this for my school bake sale and wow I got so many compliments! Thanks!
as i know. yeast will be die if we mix with salt. usually salt pour after around 15 minutes mixure
thhkiw
That’s what i was thinking too!
now Im willing to pay alot more for donuts.. #somuchwork
Thank you for your question, Alfred. This recipe is for fried donuts - they wouldn't turn out if you bake them instead. We do have several recipes for baked donuts on our site. Check them out and give them a try! Happy baking.
Good luck with the donuts! You can certainly make the glaze once the donuts are ready. Enjoy!
can I replace the shortening with unsalted butter?
I want to know too! I try not to eat that hydrogenated shit
SuperCuntpuncher it should work
Your Donuts make me go nuts lol I just had to say that.
Totally awesome!! Their nice and crunchy and delicious on the outside and fluffy in the inside. A must have treat! Powder Syrah is good. I just covered with powdered sugar and enjoyed. AMAZING!!!
Thank you for your questions. Many of our members have reviewed these donuts on our site - you can click on the link provided in the description part of the video to read all reviews and find out what they thought. Enjoy!
i gained 10 kg after watching this
Share Hunk really
@F1 XTroopx HanaleiSurf1 lmao
Don't watch this at night!!(Dying face)
Omg its just like crispy cream.. my family ate all the doughnuts.. thank you so much it's so amazing. . I can't believe that I made good doughnuts like this! !
This seems easy! Thank you for the recipe, will try this soon for my family
I bet you can melt some chocolate and dip the donuts in it 😆❤️
123 45
that alien geek did anyone imagine the donuts being giant Cheerios? with..toppings?
....OR go to Tim Horton's and spend 80 cents for a NUTELLA donut.... and save yourself bout 3 hours labor....
+oopopp x
1. I enjoy baking and cooking.
2. I like knowing exactly what's in my food.
3. I like knowing how it was prepared.
4. I like eating fresh donuts!
5. I don't have a Tim Horton's or donut shop near me!
+oopopp x That is what I am thinking too. Oh how I miss the United States. :(
Only lazy people does that
All of the above, plus homemade food just tastes better. I have made all 7 of my daughter's birthday cakes throughout the years and she knows what a good cake is. When she goes to a friend's birthday party, she doesn't enjoy the cake like when we made them. Last month she also ate her first doughnut from Crispy and Kreme and she had to put it aside after the first bite. Too sweet, greasy and just unpleasant. The same reason we don't make her eat it in the first place.
In all fairness, half that time is spent waiting for the dough to proof.
Thank you for your question. You'd want around 37 degrees C for the dough to rise properly. Enjoy!
Thank you for your question, Sadey. You certainly can use butter instead of shortening. The butter will slightly change the texture of the donuts - there won't be as crispy or creamy, but will still be delicious! Enjoy.
but seriously who tf has time and all the shit you need for this just on a regular day. 😂😂
Thank you for your question, Salem. We wouldn't recommend baking these particular donuts. We have a few recipes for baked donuts on our site - check them out! Good luck.
Thank you for your question. You can try using butter :)
It's 1/3 cup shortening, محمد بوكبر . Here's a link to the original recipe so you may review all the ingredients: allrecipes.com/recipe/crispy-and-creamy-doughnuts/detail.aspx. (Shortening is is a solid fat derived either from plant or animal sources. Shortening derived from animals comes from lard, while shortening made from plants undergo a process known as hydrogenation that changes the chemical composition and allows a normally liquid oil to remain a solid.)
Great question, Melissa Guenther! For this recipe, use 4-1/2 teaspoons of dry yeast. (The recipe uses 2 quarter-ounce packets; each one contains approximately 2-1/4 teaspoons of yeast.) Here's a link to the original recipe so you may review all the ingredient amounts: allrecipes.com/recipe/crispy-and-creamy-doughnuts/detail.aspx
You are so welcome! Please come back and let us know what they thought of these.
Hi there, thanks for your question. You will use the same measurement. The main difference is that with instant yeast you don't need to hydrate it ahead of time. Enjoy :)
i tried making this the first and didnt get to taste any because whenever a donut is finished, my parent and my siblings would immediately take one. this is one of my favorite legit recipes. thank you so much for this
You are welcome!
I'v been to a number of recipes but its awsome of all the way..love it...desperately waiting for next mouth watering recipes for sure your grandma would have left a treasure of yummy recipes
Very satisfied with the outcome. My friends loved them! Thanks
Sure thing! We have provided a link to the recipe in the description part of the video. Enjoy.
Hi there, thanks for your questions. Icing sugar is generally the same or close to confectioners' (also known as powdered) sugar. Shortening might be called white vegetable fat in the UK. Hope this helps :)
Amazing video! I love it how easy it is to get along withe the steps. Thanks for sharing
I want some!
It came out absolutely fine . thank you very much
Thank you for your question. We have provided the link to the recipe in the description part of the video. You can also find it directly on our site - enjoy!
Thanks for your question. There are about 330 calories per donut, however, we have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
We have the full nutritional value information on the recipe on our site. If you click on the link in the video description box it will take you to the recipe. Enjoy :)
Yes you can use instant yeast instead of active dry yeast. Enjoy!
Also tomorrow in going to make it here donuts I just really want you to know that you really help me in the kitchen my mom usually thinks my backing skills aren't good but once they saw the cake come out of the oven they were really excited to try it
I did it.... I don't know how to thank you this made my entire day thanks a lot for uploading such kind of recipes for the teenagers who are new in cooking ♥ mum is proud of me haha xx luv ya
Hi, Hana Luu - Yes, you make prepare the glaze using milk in place of the water. Enjoy!
Hi, Summer Coming - Thanks for your question. Send us ideas for videos you'd like to see and we'll consider them.
I will try this recipe for sure. Thanks for sharing.
Hi Valeria, thanks for your question. Unfortunately, yeast is a very hard ingredient to duplicate, therefore substituting it with a different ingredient isn't always recommended. We suggest that you try a different donut recipe that doesn't call for yeast. Search our channel for "donut muffins" you might enjoy this one. Our site also has several yeast-free donut recipes. Enjoy :)
what a lovely bowl!
Thanks, great recipe!
I love the glaze!!!!!!!!!!!
Thanks for your question. These won't work well to bake instead of deep frying them. You should check out the recipe for Fluffy Cake Doughnuts, which is a baked recipe. Enjoy :)
Hi sabrina van, you can substitute butter, margarine or lard for the vegetable shortening. Enjoy!
Just made some and they came out so so good. Very close to Krispy Kreme ones, thanks for the recipe!
Thank you! Try using two sizes of biscuit cutters to create the donuts from the dough. Enjoy!
The glaze tastes amazing!
This recipe seems pretty simple. Definitely trying it this weekend.
Thank you this worked out really well
I've already tried this and its awesome
Abdsolutely the BEST ever donut recipe, i just made them and they are fluffy and light and soo easy to make :)) thankyou so much for sharing, you are so kind ❤️❤️❤️
hi! i tried your cinnamon rolls recipe and it turned out perfect. my family and friends liked it that even i did it twice already, they are still requesting for more. going to try this donut recipe..
Professionally made video, loved it, made your doughnuts, they were yum, thanx..💚💚
Great tutorial Thank you so much !
You are welcome, enjoy :)
I love this Chanel receipt especially I tried some .....best results
Oh my GOSH! These look so delicious!
best recipe ever love it thanks
Hi gongoloo, we've provided a link to the recipe on our site in the video description box. Enjoy :)
omg ty ty ty!!! they came out really good
Great catch Amina! You are right, there should be 2 packages of yeast. We will be sure to fix the video. Thank you for letting us know.
Wow I'm Soo glad I'm sob glad i subscribed to you you make the yummiest things ever and make them easy today I made the charlatan cake and the frosting and you were right it was moist
Hi jennifer, thanks for your question. Water is a more reliable way to activate the yeast, and while it is certainly possible to activate yeast in milk, we wouldn't recommend it in this recipe. Hope this helps :)
I m loving it .too easy to make
I tried this recipe and the result was awesome.. Thnx for the recipe..
love it
Great video! These are so much better than the ones you see on social media!
Best glaze ever, gotta try this!
thanks I loooooooovve it!
love allrecipes!!
Excellent question, kauthar said. The usual substitutes for shortening would be butter or margarine. Cooking oil is also possible,even a mild flavored olive oil. .
nice