Had the worst chicken teriyaki take out last weekend, and I fr said to my partner, “Wth Farnum at with a recipe?” I’d call this a Christmas miracle. Merry Christmas!!
One of my fav things about your videos that you explain the weird ingredients I’ve never heard of and tell me exactly where to get it. That helps so much!!! Makes me want to get cooking these recipes even more so.
I watched this a couple days ago and I made the recipe last night. Everything he says is true - it's the BEST teriyaki chicken we've ever had!!!!! My hubby's eyes bulged out when he tasted it for the first time. Thanks, Farnum!!!
My son and I watch your videos every night before he goes to bed. You’ve inspired him to have his hands in the kitchen with me when I cook 🥰 he adores you!
Love this!! Will be trying! My fav thing about your videos is you explain what the Ingredients are, why & what makes them work and where to find them!! No matter how fancy the meal, you always find a way for us to make at home!!Hands down best cooking channel ever!! ❤
Omg! I could taste this just looking at it! Definitely a winner and I'll be making this at home following along with you. Thank you for another one! Love your style of cooking!
I cook this all the time for an easy and delicious dinner for my kids. I use honey instead of sugar and it is bomb. Always love your content and sending love & prayer to you and Jaclyn. Greetings from Jakarta 🥳
Wow this looks SO good. Chicken skin skeeves me out but I think I can get behind this. I have a lot of tried-and-true dishes I like to make when hosting folks for dinner, but I am absolutely making this next time.
Hooray a new video !!!! I love chicken teriyaki! I always put sriracha on mine though. I am a sucker for sweet and spicy. Side note… My son loves your epic Mac n cheese and has declared I must make it for Christmas.
Thank you for an easy to follow recipe and imma try this at home and I think it's amazing that you get extra sauce to make a few extra meals.. totally into the prep
Can't wait to make this, this week! I was just trying to figure out what to do with the chicken I bought and now I have this! You're brilliant. Thank you lol 😆
Ah!! So.....do you wash your meats? I'm so confused on this topic? How do you feel about this situation? What is actually the right way? Is it good or bad? Looks delicious 😋🤤!! I just need some information on this! Lol...Google it!! I need to try this! It's a must!! Thank you so much🤤❤️😁
Oh I'm gonna have to try this with the skin on thighs! I usually get boneless skinless. We LOOOVVVEEE homemade Teriyaki! I use honey to sweeten though.
I swear my whole body tightened when I saw your hand go toward that pan! It was like watching in slow motion waiting for you to burn your tips off again 😆 so glad it wasn’t a hot pan yet! Lol
Loooooove Chicken Teriyaki! Also, life hack (?) use a teaspoon to peel your ginger! You can get into the grooves and all and don't cut off the actual ginger!
Okay, so I made this and here's how it went: I don't have much experience with skin on chicken. While I was cooking, I went on autopilot and put oil in the pan to cook chicken like I normally would. Looking back at the video, I realize that while I understood that the fat has to render, he didn't specifically say not to put anything in there and I went on autopilot. I think it was because of this that the skin didn't get crispy. So that didn't work out. After it was fully cooked, we ended up just sort of taking the skin off because it was rather floppy. Whoops. I did like the experience of trimming the fat and taking the bone out though, which is something I had never done before. Despite this, the teriyaki sauce was absolutely amazing. I tried it before adding any sugar and I liked that option, although it didn't adding sugar like he did in the end. Worked out beautifully. Would highly recommend that!
Just an idea for future videos - some rough estimate of calories you are plating? Not an exact science, but big picture, i.e. on this plate: rice, chicken and sauces equal roughly how many calories?
I’m Japanese American and I’m super excited to try this recipe! But, I would like to point out that your pronunciation on some words were a little off. Japanese isn’t like English in the sense where some letters sound different depending on the word. E’s will make an “eh” sound while I’s will make an “eee” sound. Example, you were saying “sah-kee” when it’s actually “sah-keh” and mirin would be pronounced “mee-ree-n”. Making these subtle changes will help and the Japanese viewers will appreciate😊 Lastly, sushi rice is a very specific style of rice, with a few ingredients added (i.e. salt, sugar), so I would suggest just saying Japanese style rice because it is slightly different compared to other Asian cultures, but isn’t actual “sushi rice”
Omg this looks so fucking DELICIOUS 😮💨🤌🏼 Any recommendations for a gluten free option for the Mirin? I haven’t been able to find GF mirin & usually they say to sub it for rice vinegar, do u know if that will work in place of it? Thank so much!
LEGIT my new favorite chicken recipe to make!!
Being from Hawaii, I take my teriyaki seriously and this is legit!!!!
@@shylo-jean you know the vibes!!
P.s. try using a teaspoon to peel your ginger, works amazingly! Ginger stores well in the freezer.
@@shylo-jean THAT is the type of helpful tips I’m looking for. Thanks!!
Where'd ya get those measuring cups? I like...
Had the worst chicken teriyaki take out last weekend, and I fr said to my partner, “Wth Farnum at with a recipe?” I’d call this a Christmas miracle. Merry Christmas!!
😂😂😂
One of my fav things about your videos that you explain the weird ingredients I’ve never heard of and tell me exactly where to get it. That helps so much!!! Makes me want to get cooking these recipes even more so.
Let’s goo !
I agree cooking has always caused me anxiety, and the way he explains everything in detail has motivated me to get in the kitchen more often.
Just because you’re not used to certain ingredients doesn’t make it “weird”
The mom in me flinches every time he touches that pan now 😂
😂😂
Same..im screaming WTF are you doing!
I watched this a couple days ago and I made the recipe last night. Everything he says is true - it's the BEST teriyaki chicken we've ever had!!!!! My hubby's eyes bulged out when he tasted it for the first time. Thanks, Farnum!!!
My son and I watch your videos every night before he goes to bed. You’ve inspired him to have his hands in the kitchen with me when I cook 🥰 he adores you!
That’s love!!
I make my own sauce all the time and I put sweet and sour sauce and it’s chef kiss.
🔥🔥
I love watching your recipes, you always go into great detail about ingredients, etc. Thanks for being so detailed!
Made this tonight it was soooooo good. Great recipe. Hubby loved it. I’m going to make it again. Thanks for sharing.
THANK YOU!!!! One of my favorite dishes and now I don’t have to spend the $$ on delivery and am guaranteed to have crunchy chicken every time!!
Love this!! Will be trying! My fav thing about your videos is you explain what the Ingredients are, why & what makes them work and where to find them!! No matter how fancy the meal, you always find a way for us to make at home!!Hands down best cooking channel ever!! ❤
Yumm! Can we do an international series! I love trying all different types of cuisines!!!!
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Love this !
Love how you guys enjoy eating after the cooking part that is what makes me wanna try this recipe ! Thanks and merry Christmas from Paris !!!
Merry Christmas
Also, I LOVE how you “like” & read everyone’s comments. Shows you truly care about your subscribers 🤍
Omg! I could taste this just looking at it! Definitely a winner and I'll be making this at home following along with you. Thank you for another one! Love your style of cooking!
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Okay I have to try this. My kid loves chicken teriyaki so hopefully she likes this ❤
Every time you touch the pan I get nervous haha.
This dish look yummy
I cook this all the time for an easy and delicious dinner for my kids. I use honey instead of sugar and it is bomb.
Always love your content and sending love & prayer to you and Jaclyn.
Greetings from Jakarta 🥳
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I gotta quit watching you when I'm high!
Can't wait to try this one.
Lmaooo
Wow this looks SO good. Chicken skin skeeves me out but I think I can get behind this. I have a lot of tried-and-true dishes I like to make when hosting folks for dinner, but I am absolutely making this next time.
I'm soooo making this for our potluck holiday dinner! Thank you for the recipe 🍗🤎
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I literally have been waiting for this since I saw it on your IG!! Making it ASAP! Thank you!
This looks 🔥🔥🔥 Sauce is way healthier than anything you can buy at the store.
Yes!!
Can you do a meal prep series??? I’m dying over here lol
You make every look so easy to make and so yummy. Thanks!!
Definitely going to make this! Thanks for sharing.
Got you
Hooray a new video !!!! I love chicken teriyaki! I always put sriracha on mine though. I am a sucker for sweet and spicy.
Side note…
My son loves your epic Mac n cheese and has declared I must make it for Christmas.
Same!!
Teriyaki is one of my favs! Teriyaki salmon with pineapple topping/homemade salsa is my go to.
Thank you for an easy to follow recipe and imma try this at home and I think it's amazing that you get extra sauce to make a few extra meals.. totally into the prep
Can't wait to make this, this week! I was just trying to figure out what to do with the chicken I bought and now I have this! You're brilliant. Thank you lol 😆
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I can’t wait to try this soon :)
Dude UA-cam put this in my recommended and holy shit its farnum! I gotta sub been a fan of yours since I heard you on 102.5
Cannot wait to make this recipe it looks divine 🤤
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You should definitely cook this if you ever audition for Master Chef.
Can we just give props to Jordan cooking while kneeling the whole time bc that alone 🤌🏽🤌🏽🤌🏽 lmao
😂😂😂
Love this! Very Teri
Ah!! So.....do you wash your meats? I'm so confused on this topic? How do you feel about this situation? What is actually the right way? Is it good or bad? Looks delicious 😋🤤!! I just need some information on this! Lol...Google it!!
I need to try this! It's a must!! Thank you so much🤤❤️😁
Making this for dinner tomorrow night! Can’t wait!
I make my own teriyaki turkey rice bowl! I even made the sauce from scratch. Sauced up, bossed up!!
Yeahhh!!
I can’t wait to try this!! This looks fire
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Holy chicken. Yes sir. I can’t wait for this !! ❤❤❤❤❤❤❤❤❤
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Can’t wait to make this
I had to pause to tell you the rice cooker dance was sending meeeeee 🤣🤣🤣🤣🤣🤣
😂😂
Im so making this tomorrow night !!!!!!!!!!!!!
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I have GOT to try this, looks so delicious
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Oh I'm gonna have to try this with the skin on thighs! I usually get boneless skinless. We LOOOVVVEEE homemade Teriyaki! I use honey to sweeten though.
A must!
Damn that looks amazing. Haven't ate for 2 days sick af, thus made my mouth water 🤤
Feel better!
I would like to see you make easy recipe for chili ..
I will be making this!❤❤❤
My soul left my body when you first touched the fry pan 😅😂❤
cant wait to make this
Oh hells yes!!! I’m here for this!!
YOUR RECIPES ARE FIIIIIIRE!!!!!! CAN U PLZ DO A CHICKEN SOUP??? I HAVE A GREAT RECIPE BUT I KNOW U COULD RLY MAKE IT SLAP lol
Omg!! When I saw u touch the pan I got scared! 🤣🫣
😂😫😫
I’m definitely going to be making this❤️
Yum I'm so making this
Okay I love this! Using ingredients I've never tried and looks amazing! Can't wait to whip it up ♥️ #veryteri
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I def gonna make this !
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When you put your fingers in the pan, I was like DID HE NOT LEARN THR HARD WAY??!!! 😂
Merry Christmas to you and your fam 🌲🎅
I legit watch every video. I love your Channel! CAN YOU DO A BURRITO VIDEO? I WANT LIKE A CHIPOTLE INSPIRED BURRITO.
And now I want teriyaki chicken for breakfast. 😂
Ooh! Can we get an upgraded Panda Express orange chicken sauce next please???
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I swear my whole body tightened when I saw your hand go toward that pan! It was like watching in slow motion waiting for you to burn your tips off again 😆 so glad it wasn’t a hot pan yet! Lol
😂😂😂
Omg this is just so good
Thank you for this it looks fiireeeee😛💥💥
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Wow I’m so early 😂 I love chicken teriyaki 👩🍳😍
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Love it 👏🏻👏🏻
Every time you put your hand in a pan I get flashbacks!
Hey, any way you could make something involving honey roasted pineapples?
oooo yessss 100% trying this, been craving something chinese like for weeks, but all chinese take out SUCKS.. also plz make brisket
You need to open a restaurant!!
Lol I get nervous when you put your hands on the pans now lol
Same
Yes sir!! Yum.
🔥
Jordan gotta get out of that habit of touching the pan!! I almost had a tiny heart attack when you touched it 😅😅😅
Loooooove Chicken Teriyaki! Also, life hack (?) use a teaspoon to peel your ginger! You can get into the grooves and all and don't cut off the actual ginger!
good job man, this meal looks VERY TERI 😉
Love it!
🔥🔥
Hey, mom! Can we have teriyaki chicken for Christmas dinner this year? ❤ Very Teri
😂😂
Okay, so I made this and here's how it went:
I don't have much experience with skin on chicken. While I was cooking, I went on autopilot and put oil in the pan to cook chicken like I normally would. Looking back at the video, I realize that while I understood that the fat has to render, he didn't specifically say not to put anything in there and I went on autopilot. I think it was because of this that the skin didn't get crispy. So that didn't work out. After it was fully cooked, we ended up just sort of taking the skin off because it was rather floppy. Whoops. I did like the experience of trimming the fat and taking the bone out though, which is something I had never done before.
Despite this, the teriyaki sauce was absolutely amazing. I tried it before adding any sugar and I liked that option, although it didn't adding sugar like he did in the end. Worked out beautifully. Would highly recommend that!
I would love you to be a personal chef on tours
Are there any substitutes for Mirin and Sake? Maybe some types of Veniger?!!
I’m not sure to be honest!
Chinese cooking wine... dry sherry..sweet marsala wine..but these are available at ur grocery store..or you can buy online
I low-key panic when you touch the pan's now.
Lmaooooo
This looks amazing but also you touching that pan gave me anxiety now lol 🥴🥴
Just an idea for future videos - some rough estimate of calories you are plating? Not an exact science, but big picture, i.e. on this plate: rice, chicken and sauces equal roughly how many calories?
Yum!!
We need some pastaaaaaa😢
Okay
@@FarnumGrindtime thank u i love u
Specifically the tik tok spaghetti bake pasta !
Soooo GOOD!!!❤❤❤👌👍
🔥🔥
@@FarnumGrindtime yessss!❤🔥👍
Knew this recipe would be good when he pulled out the Uncle Roger approved rice cooker😂
I’m Japanese American and I’m super excited to try this recipe!
But, I would like to point out that your pronunciation on some words were a little off. Japanese isn’t like English in the sense where some letters sound different depending on the word. E’s will make an “eh” sound while I’s will make an “eee” sound. Example, you were saying “sah-kee” when it’s actually “sah-keh” and mirin would be pronounced “mee-ree-n”. Making these subtle changes will help and the Japanese viewers will appreciate😊
Lastly, sushi rice is a very specific style of rice, with a few ingredients added (i.e. salt, sugar), so I would suggest just saying Japanese style rice because it is slightly different compared to other Asian cultures, but isn’t actual “sushi rice”
Thank you!
China Lilly is the best soy sauce.
Made me so nervous when you first touched the pan 😭
Veri teri
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Amazing recipe! But pity all the chicken fondue went to waste 🙂
🤤🤤🤤🤤
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VERY TERI
Speaking of sake.... Hot sake or cold? Hot for me
Next up.. Beef Phò
Omg this looks so fucking DELICIOUS 😮💨🤌🏼
Any recommendations for a gluten free option for the Mirin? I haven’t been able to find GF mirin & usually they say to sub it for rice vinegar, do u know if that will work in place of it? Thank so much!