HIGH VOLUME COMMERCIAL CUPCAKE RECIPE 💯. FOR SMALL BUSINESS. make a lot of profit using this recipe

High Volume Commercial Cupcake Recipe. 1
NOTE: this recipe is for people that want to go into business. The recipe gives batter volume. 💯 % profit guarantee.
Flour 2 1/2 cups
Butter 250g (1sachet)
Egg 5 large
Liquid milk 1/4 cup
Baking powder 1 Tbsp
Sugar 1 1/2 cups
Flavour Milk Essence
Procedure.
Arrange your cupcakes pan and foil plates and set aside.
Measure your recipe.
Sieve your flour baking powder and set aside.
In another bowl, cream your butter and sugar till is light and fluffy.
Add your eggs one at a time and cream with speed. Add the milk and flavour and cream
Combine the dry to wet ingredients gradually and cream with speed for 1 minute ( preferably with a hand mixer. Because it gives more volume).
Once that is done. Scoop the batter into the prepared cupcakes pan and foil plates.
Bake for 35 minutes over 150 degree.
#cupcake
#doublecakerecipe
#commercialcakerecipe
#doublevolumecake.
#howtomake
#howtomakecrepes
#smallbusinessideas

[@AnnemarieMuthoni]

Great, thanks for shairing. Very practical

[@essentialkitchentv7495]

Thanks dear

[@aluojamilah5002]

Thank you so much, please show us the measurements

[@essentialkitchentv7495]

​@@aluojamilah5002hi dear please check the description box. All the measurements are there thanks

[@otunbasamkalu6776]

Omg it's tasty

[@essentialkitchentv7495]

Thanks sir

[@user-ov8cp3tb5w]

Thanks for sharing

[@essentialkitchentv7495]

My pleasure. Thanks

[@Euphystudio]

Wooooooooow amazing recipe ma. Thanks for sharing 🙏🙏🙏

[@essentialkitchentv7495]

​@@Euphystudiothanks dear

[@user-nr1of3tw9p]

Thanks for sharing ma

[@essentialkitchentv7495]

Thanks you

[@Euphyskills.]

❤❤❤❤ always on point ma'am

[@essentialkitchentv7495]

Thanks 🙏 you

[@Kk.Nyx.]

Needed This!

[@essentialkitchentv7495]

Sure. Welcome to the family 😊💕

[@jacklinefatma6263]

How many cupcakes are there in 1kg of flour

[@essentialkitchentv7495]

Hi dear 🤗. You can get up 60 pieces or more depending on size of your cupcakes

[@FavourOni-te9qv]

Thank you ma
But can i still preserve it?

[@essentialkitchentv7495]

If you want a longer shelf life, you can add these to the batter (lemon juice, lemon zest and dry gin ) it can help to preserve it for you

[@essentialkitchentv7495]

Thanks for watching, please subscribe for more

[@RitaImanche]

How many eggs

[@Euphyskills.]

Check the description for full recipe

[@germaineshilealaah4960]

​@@Euphyskills.9:43

[@essentialkitchentv7495]

5 eggs. But check out the description box . All the measurements are listed

[@user-ru2oo2eq8w]

No vanilla?

[@essentialkitchentv7495]

Just follow the exact recipe. But you can make a twist on the flavour. Thanks for watching

[@foodforthehommies]

How much flour and sugar in grams pls

[@essentialkitchentv7495]

*A cup of flour is equal to 125g
*Half cup of flour is equal 62g
*A cup of sugar is equal to 200g
* Half cup of sugar is equal to 100g
---------------------------------------------
Total calculation
Flour= 312g
Sugar= 300g.
Thanks for watching, pls don't forget to subscribe for more. God bless ❤️

[@foodforthehommies]

Thank you dear

[@essentialkitchentv7495]

@@foodforthehommies you are welcome 🤗🤗

[@asalizzy9146]

Thanks for sharing. Isn't the eggs too much, how much can one sell this?

[@olusesitoluwani5898]

How many tablespoons of baking powder???

[@user-xh2bj5no2r]

What, seriously 😂

[@essentialkitchentv7495]

what's what. Lol 😂