Red velvet cake. Super easy.
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- Опубліковано 1 січ 2025
- *Please turn on the caption for more details.
Hi, I am Joconde.
This video is for Red Velvet Cake.
The Red Velvet recipe has been shown many times in my channel.
But this one is also very delicious. Besides, it's the easiest recipe.
I strongly recommend that you try making it. Please trust me.
The batter is very thin. So you have to divide it into 2 cake pans and bake it.
I baked this cake in a conventional oven. It comes out most reliably. You hardly need to level the top.
When baking in a convection oven, the top is inevitably puffy and the center bursts.
So, when using it, the top of the sheet must be trimmed.
In convection ovens, the top shelf is relatively less affected by wind.
It is recommended to bake it on the top layer, and the temperature will be lower than 150℃.
Be sure to take good care of pampering while checking the oven thermometer while baking.
I made butter cream simply.
After whipping butter and cream cheese, add condensed milk and icing sugar to finish.
I added condensed milk, but why do I add powdered sugar again?
Cream cheese has more moisture. If you put whole condensed milk in to make it sweeter, buttercream will separate.
So, fill the rest of the sweetness with powdered sugar.
However, if you add only powdered sugar, it may not melt completely, so you feel grit. So it is better to use condensed milk properly.
I think the rough icing is pretty good for the red velvet cake.
If you're bored, it would be nice to add a few red rose petals on.
Why don't you make this cake to celebrate Valentine's Day?
The method is so simple, but the taste is absolutely not unusual.
Then, happy baking today. thank you.
ingredient
♥︎ Red Velvet Cake(⌀ 15cm)
140g cake flour ( if all-purpose flour 120g)
2g cocoa powder
2g baking powder
2g baking soda
2g salt
160g sugar
110g vegetable oil (without strong flavor or scent)
1 egg (52g)
120g sour cream
45g hot coffee
4g vanilla extract
2~3g red food coloring (liquid)
2g vinegar (not strong flavor or scent)
♥︎Cream Cheese Frosting
220g butter
80g cream cheese
120g condensed milk
40~60g icing sugar
2g vanilla bean paste
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🎵Music provided by PRESIENTD BGM
🎵Track : Rentree - • [피아노 감성음악] Rentree | 작...
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오븐이 작아 한번에 두 판을 굽지 못하는데 한판 다 구운 뒤 나머지를 구워도 반죽이 괜찮을까요..?!😢
음..... 아유 어떻하죠. 반죽을 40분동안 방치하면 거의 부풀지 않아요. 베이킹 소다는 반죽과 동시에 반응 하기 시작하거든요. 제 생각엔 두가지가 있어요. 첫번째는 레시피를 반으로 나누어 두번 만든다.. 사실 별로 힘들지 않기 때문에 가능 하지 않을까요 😂
두번째는.. 레시피중에서 커피, 베이킹 소다, 식초만 빼고 다 넣어 반죽하세요.
반죽을 둘로 나누고 굽기 바로 전에 각각의 볼에 뜨거운 커피 절반, 식초 1g, 베이킹소다 1g 씩 넣어 아주 잘~ 섞은 다음 팬닝해서 굽는거죠.
두번째 케이크 구울때도 절반의 뜨거운 커피, 식초1g, 베이킹 소다 1g 를 굽기 전에 넣어 섞어주세요.
대신 이렇게 해도 나중에 굽는 케이크는 약간 덜 부풀고 질길 수 있어요.
밀가루가 수분을 만나면 글루텐이 생기거든요. 화이팅 입니다!!
Pode assar sim, so nao pode assar depois massa com claras em.neve
Been watching you tube for about 4 years now. I've learned so much about so many different things: cooking, baking, pet care, car care, and on and on. This video is the BEST I've seen....no matter the genre, hands down the best produced of all. Not a word, no weird music and fake persona....I do love it....and by the way, my cake came out perfectly once I translated the measurements and temperatures. Thank you.
What are the measurements? I have a good recipe,but I'd like to try & make this one also!Thank you.
Delicious 😋🤤. Pretty simple red ♥️ velvet cake 🍰🎂.
Such Elegance
Hi from England...your red velvet cake looked stunning, I will definitely make it...keep up the good work, your very talanted😊
As a huge lover of Red Velvet Cake, I have to say, this is a true beauty of a masterpiece~😍💖Gorgeously done, my dear!
Turned out lovely❤ thank you for the recipe!
Looks awesome!
Beautiful, and looks so easy!
Absolutely beautiful video, Joconde! Your camera quality is exceptional! And the cake looks delicious!
Wow amazing looks tooo yummy and cake
상세한 설명까지 해주셔서 너무 너무 감동~
오 감사합니다. 설명 더 해드릴수 있으니 만들어 보세요. 😁시청해주셔서 힘이 납니다.
Delicate, gorgeously delivered! 👏🏻👏🏻👏🏻
간단하면서도 깔끔 맛있을것 같아요😋😋😋😋
I put the notication bell on so I'll see the videos immediatly!! Perfect as always 🥰🇿🇦
Fyaza
I’ve been watching your channel for a while and each video is so calming, and I love the fact that it’s just sounds and no talking.
The icing finish looks gorgeous
not only you making cake beautifully but also look so tasty and delicious that's what I said high skill
I'm from Bangladesh. U always give the real cake recipe. Authentic. Thank u so much. That's why I like ur channel.
Thank you so much 😀
Thank you for sharing the recipe! I can’t wait to try it!
I come from Brazil, and I'm a huge fan of your work, your delicacy, and the high quality of your videos. The best confectionery channel without a doubt! Keep loving what you do! 🌸🧁🍰💝
That red velvet looks easy to bake and looks delicious 😋
Absolute delight!💯
Thank you for the recipe, beautiful!
Beautifully done, as always! 😊
Thank you so much~!
Looks perfect!
This looks so beautiful
GIRL WOWW THIS IS A MASTERPEACE!!!! Exellent work well u havent been posting I hope ur okay this is my favorite cake
Вы просто замечательный человек! Спасибо за то, что есть субтитры на русском. Это мотивирует на вкусняшки🤍
Да, но как какао 2 г это невозможно..
@@Joy-co3rg в видео 6г, скорее всего, опечатка просто. Я только планирую сделать такой)
@@Ida_lind не 6г кладет в видео) рецепт неточный , я делаю его редко, давайте поделюсь).250г мука + 50г крахмал +;1ч.л соды+ 3 ст.л какао. Масло( 80г) взбить + сахар мелкий(300 г)+ раст. Масло(30г) + 2яйца вбить+ + ваниль+ 1ч.л гелевого красителя+ смесь кефира(240мл ) и уксуса 9% 1ст.л . Добавить мучную смесь. На 3коржа , формы 20см, вес торта 1,8кг
@@Joy-co3rg спасибо вам огромное 🤍
@@Ida_lind пользуйтесь на здоровье🙌
I love watching these even more when I’m sick, it’s so calming💜
I'm glad you're feeling good. always be healthy.🙏
So beautiful
Beautiful baking..
beautiful presentation!
Absolutely delicious 😍😋😋
Joconde, the poetry of your baking is so beautiful, but how is your butter so white?
حقيقة أنا استمتع عند مشاهدتك، ماتقدمينه يشبه حكاية اسطورية مليئة بالحب، تحياتي الخالصة لك💕🥰
Full cake recipes super 😁😁
It’s so delicious 🌹🌹🌹❗️
Привет!!! Спасибо за такие вкусные рецепты!👍
It looks really good! It honestly has too much sugar though.
わぁ…！！！めちゃくちゃ美しい…！！✨目を奪われます！
ありがとうございます。
Fyaza
오...조꽁드님 레드벨벳 메인에 떴길래 예전에 본건가 했는데 새로올리셨군요 기대가 됩니다
네네 또 다른 레시피에요 ^^
Fyaza
Bolo dos "deuses" é o meu predileto. Beijos from Rio de Janeiro - Brasil.
I love your recipe ❤ can I substitute condensed milk with whipped cream in frosting?
Love from India ❤️
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊
Muchas gracias por las recetas. Mirar sus videos me motivan a realizar postres. Siempre confío en sus recetas 💖
조꽁드님은 제가 첨 유투브에서 구독할때부터 잘되실줄 알았습니다😁응원합니다^^
아~~! 담초마미님! 세상에 여전히 방문해 주시고 😭 감동합니다. 그리고 감사해요. 건강하시고. 자주 놀러 오세요.
Fyaza
@@Jocondesbaking fyaza
A special cake for special people, on a special day from a special channel, amazing smooth, sponge cake 🙏🥰.
I don't understand your language but I think it's perfect 👌
So beautiful and soothing, as always! Thank you.
I'm glad you're feeling good. Happy Baking. Thank you too.
Simplicity nd perfection 🍰💘🌟🌈🌿🎶
Me encanta😍 se ve tan delicioso, apetecible y delicado... Una receta fácil de seguir... Gracias por compartir.. Bendiciones 🙌❤️❤️
볼때마다 느껴요 베이킹이 아니라 예술이라구요
Beautiful 🤩
Thank you for your compliment.
@@Jocondesbaking your welcome 🤗 I love red velvet cake
I like Red Velvet Cake😋🥰🍰❤️.
Wow, so pretty
Thank you!
Прекрасный торт!😍😋 Спасибо за рецепт! Приготовлю обязательно). Скажите, пожалуйста, какого диаметра Вы используете формы для выпечки коржей?
Светлана,я думаю, что 16
@@ЕленаСуровцева-с2н спасибо, Елена!❤
Спасибо за просмотр. Я использовала сковороду диаметром 15 см.❤️
@@Jocondesbaking Спасибо!
Самого доброго утра и хорошего дня!🙋🌷❤️
@@Jocondesbaking Спасибо за ответ!
Желаю Вам новых успехов в творчестве!🎂🍰🥧🍩🍪😋😍
I've already made it and it's a bomb! Thank you for sharing
Magnifique c'est de l'art culinaire merci ❤
Merci pour ton compliment.
Hi! This is lovely! I’m surprised your butter is so white. May I know the brand? The usual ones I use are usually much yellow
Great video. Do you have a video of brownie and sugar cookies. Also what about plain vanilla cake.
Simply gorgeous, yes!!
What other type of oil could be used? Or can oil be substituted for melted butter? Also, thanks for the recipe, excited to try it!! :)
it looks delicious 😍😍
but i have a question:
how do some bakeries make red velvet taste like some sort of berries like could i add to this recepie some strawberry extract or something?
thank you !😁
can I use milk to replace coffee?thank you,it looks so perfect.
Hi I'm from India thank you for this recipe ❤
Вау! Какая красота!
Спасибо за кулинарное искусство!
Спасибо за настроение,наполненное ароматом Счастья!🙋🌹
Super recette merci beaucoup. Il aurait fallu préciser du lait concentré "sucré"...... du coup j'ai incorporé le lait concentré non sucré plus liquide et ma crème à grêlé 😢😭
Muy muy bueno 👌
Me puede decir la medida de los moldes por favor?
I LOVE IT 💜💜💜
15 cm
🤍❤🎂❤️🤍 🎂❤🤍
Me fascina tu receta me encantaría uno de tus cursos como tengo la información por favor me gustan todas tus recetas
your videos are so tranquil, it feels so peaceful
Glad you think so! Thank you!
Hi Joconde's! I follow you. EVER! (From Buenos Aires, Argentina!) 🌺♥
J'adore ton travail il me détend à chaque fois avant de dormir. Et je sais pas pourquoi mais t'es gâteaux et la réalisation de tes vidéos sont mes préférés parmi d'autre youtubeurs, c'est trop cool ;)
Je suis tellement contente que tu aimes ma vidéo.❤
Je ferai toujours des vidéos avec sincérité. Pour le confort de mes abonnés comme vous. Je vous remercie.
Me encanto es una manera diferente a como los he visto ...lo intentaré hacer, Muchas gracias por tus recetas 👌👏
You have learned in a very easy way.
Fyaza
The video is amazing, I want to ask what is the oven you are using? I want to bake sponge cakes and cookies. Thank you.
Hi, Thank you for watching.
I am using two types of oven, convection that fan forced and conventional that has upper and lower heat. I think convection oven is good for sponge cakes.
Meanwhile, butter cake like this red velvet cakes or pound cakes or suffle cakes or cheese cake that needs water bath will come out better in the conventional oven.
Two types of oven is equally good for cookies.
I hope it helps you.
@@Jocondesbaking Thank u 😍😊
Thank you lovely recipe 😊.. Do you think cream cheese frosting is stable for humid temperatures??
Humid and high temperature? then, I think you would have some trouble with it .
I can’t wait to make this 🥰🥰
This looks really easy to make! I can't wait to try it out this weekend~I'm still a beginner ^_^
7:08 the perfect cut for the perfect cake for the perfect video
늘 맛있고 즐거운영상 감사합니다 ~~^^
케이크시트재료설명에 코코아파우더와 설탕이 빠져있는거같아요~~^^
어맛! 감사해요 수정했어요 ^^
I really wanna try to make this recipe … because it’s looks delicious and tasty.
But what can I use as replacement for the condensed milk? Since me my self didn’t like it much.😅
تبدو لذيذه 😋
If I could bake like this the only thing I would eat is cake 🤤🤤
Delicadeza en la ejecución... espero replicarlo de la mejor forma , por lo mismo felicitaciones por su dedicación; un arte
Suave y esponjoso se ve delicioso (✷‿✷)
Una pregunta en caso de no tener crema agria se puede obviar o cambiar por un yogurt desnatado ??
Es mejor sustituir el yogur natural en lugar del yogur desnatado. La grasa ablanda el pastel.
@@Jocondesbaking
Gracias ( ◜‿◝ )♡
Fenomenal y exquisito 👌👌👌❤️❤️❤️😋😋😋
Fyaza
Can I substitute the sour cream? For the vinegar, can I use apple cider vinegar?
시트가 너무 촉촉해보여요~ 입에서 사릉륵 녹을것만 같아요~❤
시트반죽에 식초는 왜 들어가는 걸까요??
그죠 실제로 아주 촉촉하고 식감도 좋아요. 정말 맛있어요.
식초를 넣은 이유는 베이킹 소다와 좀더 반응하길 바래서에요. 둘이 반응하면 기포가 발생해서 케이크를 좀더 부풀리거든요. ^^
Добрый день, Джоконда. Мне понравилось всё у вас и подписалась. Спасибо, что делитесь и за рецепты на русском языке. Скажите, пожалуйста как сделать муку для тортов. Везде так пишут. Это не обычная мука? Что надо добавить к муке, чтобы сделать её для муки для торта? Буду благодарна, если поможете Спасибо ,удачи Буду ждать
La crema agria con que se podria.reemplazar? no cuento con ella para prepararla
Hello, Good time, I have a question for you. My roulette cake mortar was heavy and sank in the middle when baking in the oven. Wondering if you knew the reason? Thank you!
Why does the butter look so white? I don’t like the buttercream because always looks yellow but this one is beautiful 😍
I want this degree of red on glaze and velvet effect 😓😓😓😓
Congratulations like welcome
조꽁드님 항상 영상 잘 챙겨보고 있습니다!! 혹시 이 케이크 보관은 어느정도 가능할까요??ㅠㅠ
집에서 만들어서 보관하는 경우 냉장실에서는 2~3일까지만 가장 좋은것 같아요. 더 오래있으면 아무래도 냉장고 안의 냄새가 배거든요.
만일 더 길게 보관해야한다면 차라리 얼립니다.
그러면 한달도 괜찮아요. 녹일때는 냉장실에서 1차로 2시간 정도 녹이고 다시 상온에 꺼내 완전히 녹입니다.
This looks delicious! ❤ Wanted to ask... why do you add hot coffee to the recipe? Is this espresso?
It adds flavor and helps cake rise well as reacting with baking soda. Baking soda react when it meet acid. Reaction is boosted more in high temperature.😊
It is not espresso. Just like strong americano coffee. I used 1g of instant coffee and 44g hot water. 😉
Can you taste the coffee in the cake flavor?
Si on le cuit dans un moule c'est combien de temps merci j'j'ai envie de le voir
So nice