The Ultimate Thai Papaya Salad Recipe | Som Tam Thai

Vegan raw papaya salad is a refreshing and nutritious dish that is popular in many cuisines around the world. To make this flavorful salad, you will need a ripe raw papaya, which is rich in vitamins, minerals, and enzymes. The papaya is peeled and shredded or julienned to create a base for the salad.
Next, you can add a variety of ingredients to enhance the flavor and texture of the salad. Common additions include diced tomatoes, long or french beans, roasted peanuts, minced chili peppers for a kick of heat, and a dressing made with lime juice, soy sauce, tamarind pulp and a touch of sweetness like jagery, agave nectar or maple syrup.
The final touch is to toss everything together to ensure the flavors are well combined. This vegan raw papaya salad is not only delicious but also packed with nutrients, making it a perfect choice for a light and healthy meal or a vibrant side dish for any occasion. Enjoy the refreshing flavors and crunchy texture of this delightful salad!
Ingredients -
Raw Papaya shredded/ Juliened - 2 cups
Thai red chili - 3
Galic Cloves - 2
Tamarind Pulp - 2 tbsp
Jaggery Powder - 2 tbsp
Soy Sauce - 1 tsp
Lemon Juice - 1 tbsp
Rock Salt - 1 tsp
French Beans/ Long Beans - 1/2 Cup
Halved Cherry Tomatoes - 8-10
Roasted Peanuts - 2 tbsp
Water and Ice Cubes - to soak.
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[@inthesky22022]

This is perfect ❤

[@VeganAsmi]

Thank you

[@vrishalipatil3650]

Nice

[@VeganAsmi]

Thanks