HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Hi, thanks for this awesome vid. I have a question can this possibly put in a jar and make it like papaya salad in a jar. If I preserved it how many days it will last?
Our friend wiggy from Thailand whom we so dearly love so much like part of our family because we have known her since the eighties and have found her again after losing contact with her used to make this and I used to love it so much. Sometimes she would make milder versions both hot and fish-wise and sometimes she would make it strong. I remember how at first I was grossed out by the smell and taste of it but over time I loved eating it. Sometimes when she made the much weaker ones I would not enjoy it as much. Now that I know what is in this delicious recipe I will enjoy it even more. I think I will head out to my local Laos food restaurant and order some of this; "the strong one." Thank you so much for sharing this from you and Wiggys beautiful culture. Love you Wiggy.
the moment you chop the papaya with the big knife, it changes my entire life. I can julienne the papaya better than anyone in my house now. Thanks Pai! Love from Indonesia.
Im glad Im from Sri Lanka because almost all of the ingredients are easily found here. I have papayas, limes, chillies and long beans in my garden so I don't have to spend too much on this delicious dish ♥️
My mom and I used to buy papaya salad from a local Thai restaurant. It was so good. Back then, that was the only Thai restaurant in this area. Now there are many Thai restaurants, but none are as good as that one was.
The salad is amazing. Great job! I have one request if at all possible you could make green chicken curry which I remember eating in Northern Thailand. thanks for all the great videos
Another winner for the holidays! I brought this to hotpot function and one of the male friends commented, "Is this thai papaya salad?" I looked at him with wide eyes and said "wow yes". he said no wonder it tastes so familiar! Another friend said "it taste almost like restaurant ones". Most of the crowd enjoyed the spiciness to it! My local Asian grocery store vietwah had the papaya already sliced up which made preparing so much easier. Keep up the great recipes Pai!
i love your foods too much, love the way u show us how to cook!!! i'm from VN,Please!!! can you tell me where (or address) i can buy the kitchen to make Green Papaya Salad..
Hi Veda! Though you can just use soy sauce (won’t be quite the same, but close), there are a couple of Vietnamese versions of "vegetarian fish sauce" that I've seen around - and was just introduced to one made with pineapple of all things - and I swear it had fish in it! Give it a try if you can find it :) It's the one to the right in the first picture here www.vietworldkitchen.com/blog/2019/07/vegetarian-fish-sauce-buying-guide-and-recipe.html Cheers! Adam
I bought mine at a Vietnamese market in central Minnesota. It is made out of clay and came with a wooden pestle. Asian markets are very uncommon in this part of the state and I had to drive 70 miles (113 km).
My mom use cucumber or vermicelli noodles also. I used carrots or raw mango :) in Thailand they have so many varieties and even corn or crab but that's another recipe. Also shrimp.
What I love about this video is that she went through the technique and process thoroughly, not just the recipe. We have a lot of papaya trees and chili plants in the farm. Cannot wait to try this. 🇵🇭
Claymore007 I was wondering what makes thai papaya salad and Laos papaya salad different. I mean I know they’re different but I wanted to know in both distinctive ways and thai is sweeter and sour and Laos is spicy and fishy
Dear Pai, eversince I was in Thailand last year I am cooking Thai inspired dishes. I am really happy I found your channel and with all your great explanations I get better and better. Thank you so much for inspiration, your secret tricks you reveal and explain....and your english is so nice and good to listen to!
I followed your recipe and it turns out really good 👍 exactly like the one I used to have when I was in Bangkok,thank you! I’ve been missed som tum for soooo long time, I went to three Asian supermarkets to gather all the tools and ingredients , it totally worth it!
For me, Green Papaya Salad takes the crown. In my humble opinion it's pretty much the best salad in the world. It is such a taste explosion Thank you for this quick and easy recipe.
WOW!!! Yummy Papaya Salad Recipe by the great Chef Pailin's kitchen.Perfect presentation good create good taste mouth watering beautiful color good texture nice crunchy Rich sauce and wonderful ingredients to make very delicious Papaya Salad.Thanks for your dedication and hard work that will be appreciated 😘❤️ God bless you and your family always with Good health Good luck and happiness.I love your cooking show.
For the palm sugar, I often just let it soak in the lime juice that I squeezed out. The acidity breaks and dissolves the hard pieces of sugar. Dissolving could take a while depending how big the sugar pieces are.
Som Tum was my favourite dish in Thailand. I actually prefer the Som Tum Poo Pla from the Isaan region, which seemed to surprise many locals as westerners tend to shy away from that variety. I'll definitely make this some time soon!
I do not usually use tamarind in my papaya salad but with your recipe, it’s seriously spot on Thai flavors! I now use it all the time! Thank you for this recipe! Yum!
You are absolutely right...its very different to what is offered in restaurants around the world. One question though...is it absolutely necessary to put dried shrimp in the papaya salad coz i really dont like the taste and smell of the dried shrimp? Also any alternative to the dried shrimp?
I love your videos Pai coz it's not just about recipes. You teach us techniques and Thai culture as well. Bravo. This green papaya salad makes me wanna go to the market and get all the ingredients and make it myself. LOL. :)
This is what I wanted to 😊..."the flavour frm lime juice and sweetness frm the palm sugar..and of course with tricks how to put lime skin..taste good 👍 ❤❤...I went to thai restaurant today...omg dont even put anything in it..just plain 😪😪...just papaya and carrots 😢..taste nothing..🤕🤕..
Sa-wat-dii Khrup Nong Sao Khon Suuai Pailin's Khrup That Som Tum is Look So good Any Thai Restaurant That i go and i Can't Eat With Out Som Tum That is Absolutely My Favorite Dishes Khaawp Khun Maak Khrup Nong Sao Khon Suuai For Sharing us your Papaya Dishes i'm From Mission BC 😎😁👍👍👌😍😚⚘⚘💖💖💖💖💖💖💖💖💖
Great recipe and explanations! I used it as inspiration for a vegetarian version. A little lemon pickle (Indian pickle) took the place of the pickled crabs and gave complexity + acidity + some salt and heat. Delicious!
My Favorite. Green Papaya soak chopped papapaya 15 mins in ice water Garlic & Chili Palm Sugar Dried Shrimp Roasted Peanuts Long Beans Fish Sauce Lime Tamarind Juice or past concentrate Drain Papaya real well
My whole family love papaya salad. We remember this when we were children, living in Singapore in the early 60's. I made one from just memory and what my mum remembered from when we were there. It turned out okayish!, but it can be better, after having watched you making the authentic version with the right ingredients. I'll be out shopping for the ingredients and making one very soon. Can't wait
Years ago I watched this video, purchased all the ingredients (including palm sugar that I still have), made at home. It was a sticky endeavor & I used too much pepper, but I crave this salad! I don’t make it very often, but when I do...I use this recipe. Thank you.
Made this recipe and it was AMAZING. The first Thai dish I've made at home that was actually better than what I've gotten at a restaurant. I used the 3 Crabs Fish sauce that you've recommended and I think it really makes a difference, it's just not as funky as the other ones I've cooked with.
I will make sure I try your receipt but can you please give a break down list of all your ingredients in the description box this will help me when I go shopping to make sure I get the correct stuff I am a salad person Thank you
Wouldn’t add the lime skin. It get bitter after eating. It’s best to peel off the skin & squeeze it with second layer. Taste better without the bitter green skin.
Yum mouthwatering! I always afraid to make it on my own it might not come out good as yours lol I eat this every once a week from our local thai restaurant its so good looks good as yours 😍 Thanks for the recipe❤
I lived in Thailand for 5 months and discovered som tum. Easily one of my favorite dishes in the world. Thanks for explaining it so well! I'm gonna make myself some as a New Years treat :)
I'm gonna try to make this. Cambodians have a similar salad, we call it "bok lahong". It translates to pound/beat papaya. Bok= pound/beat/crash, Lahong= papaya. Thanks for sharing.
i know it sounds silly, but can i replace the green papaya with another vegetable? reason: here in europe we don't have green papayas in our regular supermarkets ...
Thank you for this recipe Pailin. 😃 I just made this for my family today and all of them loved it. Even though I used salt to season instead of fish sauce (as we are short on it), the dish still tastes amazing. ❤
Pai: I made my first Green Papaya salad today using your cookbook recipe, along with my new mortar and pestle (the clay one specific foWr GPS. I used 1 Tbsp fish sauce + 1 Tbsp Shrimp paste. It was excellent!
That’s the Laos version with crab paste. Will stink the house but worth it and add carrot to it for a beautiful color and taste great then try sweet rice (aka sticky rice) instead,you will love this which I love every time I make my papaya salad.
Thank you for the lovely recipe! I microwaved the chili and garlic because I don't like the taste of them raw but even after that it still tasted really good, dare I say, even better than the one I had in Bangkok
it doesn't have to be purely vegetarian! I like to add a little bit, JUST A LITTLE BIT, of thinly sliced pork belly to it. ALSO, a lot of se elders like to put SALTED CRAB in it, make it EXTRA SALTY XD
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers!
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Hi, thanks for this awesome vid. I have a question can this possibly put in a jar and make it like papaya salad in a jar. If I preserved it how many days it will last?
News
what's the alternative if i don't have mortar and pestle? you told n your video you'll suggest it but i can't find it on the description part.
Pailin's Kitchen what if i dont have mortar and pesle?
Our friend wiggy from Thailand whom we so dearly love so much like part of our family because we have known her since the eighties and have found her again after losing contact with her used to make this and I used to love it so much. Sometimes she would make milder versions both hot and fish-wise and sometimes she would make it strong. I remember how at first I was grossed out by the smell and taste of it but over time I loved eating it. Sometimes when she made the much weaker ones I would not enjoy it as much. Now that I know what is in this delicious recipe I will enjoy it even more. I think I will head out to my local Laos food restaurant and order some of this; "the strong one." Thank you so much for sharing this from you and Wiggys beautiful culture. Love you Wiggy.
Papaya salad is one of my favorite dishes I like it the traditional Thai style and the Laos style with the "Dirty fish sauce'
the moment you chop the papaya with the big knife, it changes my entire life. I can julienne the papaya better than anyone in my house now. Thanks Pai! Love from Indonesia.
Im glad Im from Sri Lanka because almost all of the ingredients are easily found here. I have papayas, limes, chillies and long beans in my garden so I don't have to spend too much on this delicious dish ♥️
I made this dish so many times now based on the old version, always nice to see a refresh. Love this recipe. Thank you!
My mom and I used to buy papaya salad from a local Thai restaurant. It was so good. Back then, that was the only Thai restaurant in this area. Now there are many Thai restaurants, but none are as good as that one was.
The salad is amazing. Great job! I have one request if at all possible you could make green chicken curry which I remember eating in Northern Thailand. thanks for all the great videos
Another winner for the holidays! I brought this to hotpot function and one of the male friends commented, "Is this thai papaya salad?" I looked at him with wide eyes and said "wow yes". he said no wonder it tastes so familiar! Another friend said "it taste almost like restaurant ones". Most of the crowd enjoyed the spiciness to it! My local Asian grocery store vietwah had the papaya already sliced up which made preparing so much easier.
Keep up the great recipes Pai!
Added to my UA-cam list called "Yummy foods I would love to make but never will get around to it."
Lmao I’m going to actually give this one a try 🤣🤤
I would love to learn Thai food ive visited Thailand I love the street food.
After watching this and then...Gordon Ramsay's version, I have even more respect for this version 😅🤣 Nothing beats the real, authentic papaya salad.
I dont have a morta npestle so how do i make it ....cuz it looks yummy
Regular mixing bowl is ok. You just smash chillies and garlic outside the bowl or you can chop them with knife.
i love your foods too much, love the way u show us how to cook!!! i'm from VN,Please!!! can you tell me where (or address) i can buy the kitchen to make Green Papaya Salad..
Any substitute for fish sauce for vegetarians? Thanks
Hi Veda! Though you can just use soy sauce (won’t be quite the same, but close), there are a couple of Vietnamese versions of "vegetarian fish sauce" that I've seen around - and was just introduced to one made with pineapple of all things - and I swear it had fish in it! Give it a try if you can find it :) It's the one to the right in the first picture here www.vietworldkitchen.com/blog/2019/07/vegetarian-fish-sauce-buying-guide-and-recipe.html Cheers! Adam
Where can I get that mortal and pestle??? Is it made out of clay?
I bought mine at a Vietnamese market in central Minnesota. It is made out of clay and came with a wooden pestle. Asian markets are very uncommon in this part of the state and I had to drive 70 miles (113 km).
This is the Best..You explain it soo nicely and understandable..Sooo good!I love Papaya Salad...
Ruthy Pie love you too
utefk u632f
jjgdl6 and
I didn’t have papaya so I used cucumber and jicama and it was still so bomb! Honestly it’s the sauce that makes this recipe in my opinion
Carrot or corn also very good
I was thinking green mango too
Actually this exist in thailand too, som tam tang
@@dueyduey1611 wow i never knew that 😍
My mom use cucumber or vermicelli noodles also. I used carrots or raw mango :) in Thailand they have so many varieties and even corn or crab but that's another recipe. Also shrimp.
What I love about this video is that she went through the technique and process thoroughly, not just the recipe. We have a lot of papaya trees and chili plants in the farm. Cannot wait to try this. 🇵🇭
Som Tam and Thai beer on the beach. Best thing ever.
Plus bbq chicken
With some larb gai and rice too!
And a little bag of thai whisky that you pierce and drink with a straw
@@DAIO12345 Or BBQ pork jowl.
@@uttopya1 Even better - SangSom, where they bring you the whole damn bottle with some ice and soda water to mix as you like.
You really have a flare or knack for doing a great presentation. It was very clear , easy to follow and your personality shines. Thank you.
Omg this is one of my favorite dishes. They don't know how to make it over here though lol. Homemade is always better!
I agree with you 100%.
Claymore007 I was wondering what makes thai papaya salad and Laos papaya salad different. I mean I know they’re different but I wanted to know in both distinctive ways and thai is sweeter and sour and Laos is spicy and fishy
Laos style usually use padek which is a preserved fermented fish sauce. thai style use the light fish sauce most people are familiar with
Dear Pai, eversince I was in Thailand last year I am cooking Thai inspired dishes. I am really happy I found your channel and with all your great explanations I get better and better. Thank you so much for inspiration, your secret tricks you reveal and explain....and your english is so nice and good to listen to!
I followed your recipe and it turns out really good 👍 exactly like the one I used to have when I was in Bangkok,thank you! I’ve been missed som tum for soooo long time, I went to three Asian supermarkets to gather all the tools and ingredients , it totally worth it!
Should be called Hot Thai in Kitchen.....Thanks will try the recipe...
Omg ! I remember making this helping my Thai friend 25 years ago. She had me cut it with a machete outside on the patio.
Lol! That's gangster af!
For me, Green Papaya Salad takes the crown. In my humble opinion it's pretty much the best salad in the world. It is such a taste explosion
Thank you for this quick and easy recipe.
I love everything about this channel!!!
Me too
What happened to the other portion of🥜
Omg! I always order this salad whenever we eat on a thai res. Definitely gonna do this! 💜
ภาษาอังกฤษแปะมากไปเรียนกับใครมาครับ
OMG the way you julienned the papaya has blown my mind!
God bless, You! I learned a lot, give a man a fish feed him for a day, give him the knowledge to fish, feed him for life.
WOW!!! Yummy Papaya Salad Recipe by the great Chef Pailin's kitchen.Perfect presentation good create good taste mouth watering beautiful color good texture nice crunchy Rich sauce and wonderful ingredients to make very delicious Papaya Salad.Thanks for your dedication and hard work that will be appreciated 😘❤️ God bless you and your family always with Good health Good luck and happiness.I love your cooking show.
Emm mouth watering🌶 I really like eating Green Papaya Salad 🌶😋
For the palm sugar, I often just let it soak in the lime juice that I squeezed out. The acidity breaks and dissolves the hard pieces of sugar. Dissolving could take a while depending how big the sugar pieces are.
Brown coco nut sugar or even white sugar is basically just as good. I see most vendors in Thailand use white sugar.
😮
Hey, what do u use instead of fish sauce ? I m a vegetarian. I won't be using shrimp ofcourse.
Hi! She has a video entirely on sauces and I believe that she give vegetarian substitutions in there? Cheers! Adam
Som Tum was my favourite dish in Thailand. I actually prefer the Som Tum Poo Pla from the Isaan region, which seemed to surprise many locals as westerners tend to shy away from that variety. I'll definitely make this some time soon!
Hahaha, just noticed the bottle of Singha :D Part of the recipe? :p
Didn’t you see the ending? :)
I do not usually use tamarind in my papaya salad but with your recipe, it’s seriously spot on Thai flavors! I now use it all the time! Thank you for this recipe! Yum!
You are absolutely right...its very different to what is offered in restaurants around the world. One question though...is it absolutely necessary to put dried shrimp in the papaya salad coz i really dont like the taste and smell of the dried shrimp? Also any alternative to the dried shrimp?
Yes. You can skip it if you don't like it. The great alternative for dried shrimps should be regular shrimp.
I love your videos Pai coz it's not just about recipes. You teach us techniques and Thai culture as well. Bravo. This green papaya salad makes me wanna go to the market and get all the ingredients and make it myself. LOL. :)
Grew up with Som Tum, bring back a lot of childhood memories, thank you !
This is what I wanted to 😊..."the flavour frm lime juice and sweetness frm the palm sugar..and of course with tricks how to put lime skin..taste good 👍 ❤❤...I went to thai restaurant today...omg dont even put anything in it..just plain 😪😪...just papaya and carrots 😢..taste nothing..🤕🤕..
I am not a blink.its pure coincidence.but hi to my blink friends 💜
Sa-wat-dii Khrup Nong Sao Khon Suuai Pailin's Khrup That Som Tum is Look So good Any Thai Restaurant That i go and i Can't Eat With Out Som Tum That is Absolutely My Favorite Dishes Khaawp Khun Maak Khrup Nong Sao Khon Suuai For Sharing us your Papaya Dishes i'm From Mission BC 😎😁👍👍👌😍😚⚘⚘💖💖💖💖💖💖💖💖💖
I will open my own tomyum restaurant in the Philippines next year and this papaya will be a compliment. Thanks
Great recipe and explanations! I used it as inspiration for a vegetarian version. A little lemon pickle (Indian pickle) took the place of the pickled crabs and gave complexity + acidity + some salt and heat. Delicious!
Blackpibk lisa interview send me here🙊🙊 I'm gonna make it for sure
My Favorite.
Green Papaya
soak chopped papapaya 15 mins in ice water
Garlic & Chili
Palm Sugar
Dried Shrimp
Roasted Peanuts
Long Beans
Fish Sauce
Lime
Tamarind Juice or past concentrate
Drain Papaya real well
Pailin, you are awesom! I am your fan!)) and also you're beautiful! From Russia with love!)))
Похлёбкин Шоу b
Because jisoo of blackpink one of her favorite thai foods ..that's way I'm here..🥰🥰
My whole family love papaya salad. We remember this when we were children, living in Singapore in the early 60's. I made one from just memory and what my mum remembered from when we were there. It turned out okayish!, but it can be better, after having watched you making the authentic version with the right ingredients. I'll be out shopping for the ingredients and making one very soon. Can't wait
With shredded mango is super yummy
Years ago I watched this video, purchased all the ingredients (including palm sugar that I still have), made at home. It was a sticky endeavor & I used too much pepper, but I crave this salad! I don’t make it very often, but when I do...I use this recipe. Thank you.
Hello I have really dark brown sugar. Is that okay if I used dark brown sugar? Is that okay if used tamarind paste?
"and here we have some long beans" - they are very LONG!
hi! what if i don’t have mortar and pestel? any suggestions?
Regular mixing bowl is ok. You just smash chillies and garlic outside the bowl or you can chop them with knife.
Made this recipe and it was AMAZING. The first Thai dish I've made at home that was actually better than what I've gotten at a restaurant. I used the 3 Crabs Fish sauce that you've recommended and I think it really makes a difference, it's just not as funky as the other ones I've cooked with.
Megachef, three crab and Thai kitchen is my favorite.
😀 I like your presentation but the dish looked somewhat unusual. I was searching for papaya salad preparations.
I always think a lot of Thai food are really health. If you guys want to lose some weight, try some health Thai food.
yo that 3 crabs thoooo
Hi Pailin. I prepared the salad for 13 people yesterday. All I can say: Very delicious, and so fresh. Thanks for that stunning recipe. Greets!
If you like this Thai recipe , you should try the Laos version, I myself like the Laos version better. And papaya salad is the hotter the better.
I love to add either fermented crabs or salted duck egg in mine. Thanks again Paï
I will make sure I try your receipt but can you please give a break down list of all your ingredients in the description box this will help me when I go shopping to make sure I get the correct stuff I am a salad person Thank you
Yum, my absolute favourite. My mouth is drooling. I want to go to Bangkok. 🤤
Tried looking that peticular Tamarin sauce but the link failed to show it on Amazon. Where do you get this?
I made this for my wife and daughter and they loved it!! Bad news they want it all the time now.
Wouldn’t add the lime skin. It get bitter after eating. It’s best to peel off the skin & squeeze it with second layer. Taste better without the bitter green skin.
Yum mouthwatering! I always afraid to make it on my own it might not come out good as yours lol
I eat this every once a week from our local thai restaurant its so good looks good as yours 😍
Thanks for the recipe❤
Haiii..I'm from by mamakitchen,from Malaysia..Somtam it's my favorite..
I make this recipe nearly every week....it's just awesome..
Sorry.. Older version 1 is better....
Only becuade of the clothing choice.
I had spicy papaya salad for the first time 2 days ago and it was amazing! I feel like it might be a new obsession
One more ingredient to take it up a notch would be shrimp paste or plara field crab, that will be just like in Bangkok
You are very cute with an original impeccable US accent. I love the way you present the recipe. Very professional approach.
For those not chilli eater😟
Use onions to replace the spicy hot thing😵😷😰 or is there anythjng better?
OMG I love you, "you don't eat the lime skin... you eat around it" just in case... you didn't ... realize... 😂
I learned that hard way in Thailand when I tried to eat lime skins 😂
Need to get that peeler
Julienning is the nightmare that has kept me from making this .
I made it today. yummy yummy. I love Thai food. koob khun krub ^^
i can cook for you. lol
Titi Titi Awww thats sweet of you ^^
Sex movie
Funnily enough, green papaya tastes a bit like cabbage🤔 or is it just me who thinks that?
I lived in Thailand for 5 months and discovered som tum. Easily one of my favorite dishes in the world. Thanks for explaining it so well! I'm gonna make myself some as a New Years treat :)
Where's the fermented crab? I love your recipes, they are all "like mom used to make"!
lol yea - can't get it here sadly. Adam
I'm gonna try to make this. Cambodians have a similar salad, we call it "bok lahong". It translates to pound/beat papaya. Bok= pound/beat/crash, Lahong= papaya. Thanks for sharing.
guitrich my yay yay makes this salad for Christmas usually. It’s so spicy but delicious!
i know it sounds silly, but can i replace the green papaya with another vegetable? reason: here in europe we don't have green papayas in our regular supermarkets ...
Carrot has the similar texture to green papaya. 👍
Cucumber , radish, jicama, chayote, swede, celeriac, apple, .... Try try
Thank you for this recipe Pailin. 😃 I just made this for my family today and all of them loved it. Even though I used salt to season instead of fish sauce (as we are short on it), the dish still tastes amazing. ❤
this is my favorite dish!!can I make it with regular sugar and not put shrimp?
Pai: I made my first Green Papaya salad today using your cookbook recipe, along with my new mortar and pestle (the clay one specific foWr GPS. I used 1 Tbsp fish sauce + 1 Tbsp Shrimp paste. It was excellent!
I think papaya salad doesn't have shrimp paste. But if you like, that's fine.
That’s the Laos version with crab paste. Will stink the house but worth it and add carrot to it for a beautiful color and taste great then try sweet rice (aka sticky rice) instead,you will love this which I love every time I make my papaya salad.
Am trying this ASAP. Will report back to you. ❤️😊
Did you forget the peanuts this time? 😄 I love your videos 💜
do the remaining reserved nuts go on top?
Yes, if I had remembered to do so ;)
Thank you for the lovely recipe! I microwaved the chili and garlic because I don't like the taste of them raw but even after that it still tasted really good, dare I say, even better than the one I had in Bangkok
The oils of the limes and lemons are very very beneficial to your body. Lost of anti cancer stuff !
Hi Pailin, you make cooking look fun. I've made a couple of your dishes and they've come out really good. I really enjoy your show.
super pretty and a great cook.... great !!!!! thanks. i learn a lotnfrom u !!!
it doesn't have to be purely vegetarian! I like to add a little bit, JUST A LITTLE BIT, of thinly sliced pork belly to it.
ALSO, a lot of se elders like to put SALTED CRAB in it, make it EXTRA SALTY XD
พี่ลืมถั่วอีกครึ่งนึงอ่าาา 🤗😏😙
ว่าจะเอาไว้โรยหน้า แต่ลืมค่ะ >
อิอิ ^^
คิดว่าคุณไพลินคงไม่ลืมหรอกครับ แต่บางคนทานส้มตำไม่ชอบใส่ถั่วก็มีครับ ถั่วป่นมีราเยอะ ทั้งที่มองเห็นและไม่เห็น ผมไม่ชอบใส่ถั่วนะทั้งก๋วยเตี๋ยวและส้มตำ
I'm going to prepare this 😋but I have to buy all the ingredients.
Omg, I was salivating like crazy!!!! Looks soo good!
Agreed. The food's not bad either...
What‘s the difference between Som Tum Lao and Som Tum Thai???
en.m.wikipedia.org/wiki/Green_papaya_salad
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers!