i know Im asking the wrong place but does someone know of a method to get back into an Instagram account? I was stupid forgot my login password. I would appreciate any tips you can offer me!
@Markus Andrew Thanks for your reply. I found the site on google and im trying it out now. Takes a while so I will get back to you later with my results.
I made this and it was so good! I used mortons season salt, adobo( blue top), garlic powder, black pepper, Italian seasoning, paprika to darking the color of chicken and gravy, salt free lemon pepper seasoning, and knorrs chicken bullion mixed with the 3 cups of water for the broth. I love veggies so I used half of red,green, yellow, and orange bell pepper. 3 stalks of celery, and 4 carrots. The carrots I added the last 30 mins and added scallions the last 15 mins. Had it over rice and it was fire af .
Hey I’m new. Single father of two little ones. I made this today. It came out great!!!!!! Thank you so much for this recipe!!!!! The kids and I loved it!!!!! Followed it step by step. Thank you again!!❤️❤️❤️
God bless you! Being a single parent is. It easy, but you sound as though you are well on your way to being a great one! God bless you and your babies!🙏
The thing I love about most of your recipes is that most of your seasonings are the same. I don't have to go and buy some type of season I won't ever use again.
@@IslandVibeCooking In addition to onion, garlic, black pepper, I also have white pepper, ground smoked and hot paprika, ground chili and cayenne powder at home. With these spices you can prepare the tastiest dishes.
This was DEFINITELY a hit, my boyfriend has requested this over 3 times in the last week and a half lol. I also add a can of cream of mushroom soup to mine and it really makes the gravy creamy!
Turned out very delicious, I was scared at first thinking it would never get tender and burn because of the flour but it cooked very well and became tender and my husband and son left the pan empty which is what I wanted THANK You!!!!!
I made this tonight, It was delicious!! I used boneless skin on chicken thighs & served it with brown rice, Brussel sprouts and cornbread!! This is going in the dinner rotation. Thanks ❤️
I’m making this right now and it’s my 4th time making it. I keep looking at the video to make sure I follow exactly step by step and when I tell you this comes out BOMB every time!!!!! Lord have mercy👌 excellent dish
Tried this last night with my family, my husband & daughter absolutely loved it. I also made fried cabbage , white Rice & cornbread! This meal was an absolute HIT!!
Thanks for sharing this comment, because just stumbled across the video and was wondering who cooks chicken for so long 😃, and I don't mean it in a bad way or anything. I really was just wondering 😂. Anywho, happy cooking y'all
I’ve been following your recipes for awhile now & EVERYTHING I’ve cooked so far has been absolutely amazing! And my family is now always excited about the next meal ☺️. Your recipes are wonderful! 👏
This recipe was so good and flavorful… me and my husband tore it up!… Your channel has definitely helped me step my cooking game up. I’m not just cooking basic meals anymore. Thank you 😊
Listen! Idk how many over your videos I’ve just watched and allowed my mouth to water over 😅 but baby this is where I come when I need a new meal. Your sent from heaven. LOVEEEEEEEEEE this channel !
Made this tonight and it was soooo good and flavorful. My husband asked me to make sure this gets in the dinner rotation. Thanks so much for this bomb recipe 😋
Thanks for all you do...we will be trying this next in our home❤️ Edit: I substituted the flour for cornstarch for those who need options and it still turned out great 👍🏾
You did an outstanding job distributing your seasoning. I like how you carefully rubbed the seasoning in and the spice combinations add such full flavor!
This was absolutely amazing. I tried this today. I actually added carrots and used a orange bell pepper since that all I had. As far as seasonings I used garlic powder, onion powder, and an all seasoning. I had never made homemade gravy but now I know this was great. I will definitely try this again. Thank you!!!
I made this recipe for my husband and I last evening for dinner and it was delicious. I braise many of my meals, so this recipe caught my attention and we really enjoyed it... thank you for sharing, and I will make this again.
Your cooking skills are impeccable! I have a degree in Food and Nutrition and the way you cooked this was perfect - just like I was taught in college Your techniques are flawless. The way you browned the chicken, cut up and sauteed the vegetables perfectly and added the garlic last so it would not burn. So many people make that mistake. The roux looked perfect too! I was just trying to imagine the smell in your kitchen. It looked unbelievable! Will be trying this recipe asap! Would give u ten stars if I could.
I’m a huge chicken lover so I’m always looking for different ways to prepare it. Your recipe looks amazing and I’m definitely going to make it. Thank you for sharing 💕
I do mine a little different. I season my chicken with seasoned salt, Adobo, minced garlic, onion powder, garlic powder and I marinate the chicken in Italian dressing. I don't add green peppers and onions because my kids are very picky. But I would love to try your recipe. It looks so good.
Oh wow girl this was so easy...it looked hard from the notification. I was like, "how Im gon do that??" Heehee!!! Thank you for how you walked us threw the steps. Thank you so much for sharing this recipe too. So inspiring. Im making that this weekend. God bless you🌴
Okay, I made this Sunday with the WHOLEHEARTED likelihood of taking some to my mother for the weekend. It is NOT going to make it. LORD, THIS WAS RIDICULOUSLY GOOD! Thick creamy gravy with fall off the bone chicken over wide egg noodles. The gravy, the peppers, and onions GIRL, THIS WILL MAKE YOU WANNA SLAP YOUR MOMMA! This is a staple in my house from now on.
I stumbled across your channel and I am so glad that I did. I’m going to try a lot of your recipes, love that you put down the ingredients and that you go slowly step by step with the directions for people to follow. I will keep watching for more…..thank you!!! 😋
I’m not “new” new (been here for a week or so) but may I just say - wow, you never disappoint! Thank you for being a blessed addition to my culinary journey 🙏🏻 ✨
Absolutely delicious!! Everyone LOVED IT! I had to add more ingredients because I did 10 thighs. I cook for my parents too. I started off with 1/2 cup of flower and 1 quarts of chicken stock. When it was done I had to make another 1/4 of rue to absorb the chicken drippings and thicken it up. I could drink the gravy by itself because it soo good. Chicken was nice and tender. Looked at 4 recipes and liked yours the best and I'm glad I did! Thank you for this recipe! Had to fix something I typed. I just noticed because I'm fixing it again!! I didn't add 4 quarts of chicken stock. Heck, that would be a gallon of gravy. Believe me I could drink this gravy.
I love anything with gravy and chicken that’s baked or slow cooked and my boyfriend loves it too. I will give this a try! Usually when I’m making a chicken stew, I just season my thighs or legs for about a day, and I will take cream of chicken and onion gravy or brown gravy, slice my onions long ways and sauté those, then dump it in my slow cooker all together on a bed of potatoes. Once done I serve it with rice and my boyfriend eats the whole pot from me! I can’t wait to try this TFS ❤️
Wow I just want to say thank you because I made this just like you instructed and my family loved it!! It was the best dish I ever made and I have you to thank ❤️❤️ keep up the great work!
This was a HUGE hit for my family. Only thing I substituted was celery for mushrooms. Even my picky eater son loved it. He loooooooved the gravy. I'm always nervous on using flour, but you made the recipe so easy to follow. Thank you and theyre already scheduling for me to make it again.
This was a big hit in our house; now I’m in charge of making gravy 😌 My husband ate 3 plates. Thank you a million times
You’re so welcome glad y’all like it
❤❤❤❤
i know Im asking the wrong place but does someone know of a method to get back into an Instagram account?
I was stupid forgot my login password. I would appreciate any tips you can offer me!
@Maddox Landyn instablaster =)
@Markus Andrew Thanks for your reply. I found the site on google and im trying it out now.
Takes a while so I will get back to you later with my results.
Leaving this so if someone likes it I’m reminded to make this
Make it! I'm making it tonight for the 3rd time in 2 weeks! 🤣
I made this and it was so good! I used mortons season salt, adobo( blue top), garlic powder, black pepper, Italian seasoning, paprika to darking the color of chicken and gravy, salt free lemon pepper seasoning, and knorrs chicken bullion mixed with the 3 cups of water for the broth. I love veggies so I used half of red,green, yellow, and orange bell pepper. 3 stalks of celery, and 4 carrots. The carrots I added the last 30 mins and added scallions the last 15 mins. Had it over rice and it was fire af .
Hey I’m new. Single father of two little ones. I made this today. It came out great!!!!!! Thank you so much for this recipe!!!!! The kids and I loved it!!!!! Followed it step by step. Thank you again!!❤️❤️❤️
God bless you! Being a single parent is. It easy, but you sound as though you are well on your way to being a great one! God bless you and your babies!🙏
Single dad power! 💪
The thing I love about most of your recipes is that most of your seasonings are the same. I don't have to go and buy some type of season I won't ever use again.
Yes most definitely you got to have the basics onion powder garlic powder and ground pepper
My South African mother used to say an onion, salt, pepper and garlic were all that were needed.
Ikr? I still got some ghost pepper seasoning that I brought 2 years ago that I never use following a recipe on someone else video.
Exactly, and I actually have the seasonings already.
@@IslandVibeCooking
In addition to onion, garlic, black pepper, I also have white pepper, ground smoked and hot paprika, ground chili and cayenne powder at home. With these spices you can prepare the tastiest dishes.
This was DEFINITELY a hit, my boyfriend has requested this over 3 times in the last week and a half lol. I also add a can of cream of mushroom soup to mine and it really makes the gravy creamy!
Did you have any trouble with burning during the hour cook time with the added cream? I was thinking of doing the same
@@honeypot8524
My guess, is to keep it on a simmer and stir to make sure it doesn't stick to the bottom of the pan. Hope this helps.😀
omg yess cream and mushroom soup may be good in this recipe. im going to try it both ways and let yall know how it turned out for me.
@@mommakae08 how did that turn out?
@mommak08 how did it turn out?
Turned out very delicious, I was scared at first thinking it would never get tender and burn because of the flour but it cooked very well and became tender and my husband and son left the pan empty which is what I wanted THANK You!!!!!
I made this tonight, It was delicious!! I used boneless skin on chicken thighs & served it with brown rice, Brussel sprouts and cornbread!! This is going in the dinner rotation. Thanks ❤️
I’m making this right now and it’s my 4th time making it. I keep looking at the video to make sure I follow exactly step by step and when I tell you this comes out BOMB every time!!!!! Lord have mercy👌 excellent dish
Tried this last night with my family, my husband & daughter absolutely loved it. I also made fried cabbage , white Rice & cornbread! This meal was an absolute HIT!!
Today will be my 3rd time making this my family & I live it ….❤
Soooo..I tried this recipe but I only left my chicken to simmer for 45 min instead of 1hr 30min.. and it STILL came out tender and delicioussssss‼️
Thanks for sharing this comment, because just stumbled across the video and was wondering who cooks chicken for so long 😃, and I don't mean it in a bad way or anything. I really was just wondering 😂. Anywho, happy cooking y'all
Needed this frfr. My family can’t wait 1.5hr…..heck I can’t either 😂
This was a weekly treat growing up. Thanks mom and granny.
Yes 👏🏾 this was a delicacy growing up. I couldn’t wait for Sundays
This was super good, I made it with mashed potatoes, string beans, and cornbread. I love your videos, thanks for the recipes!
Yum sounds so good
I wanted to make with mash potatoes. I think I will make djon djon rice and string beans too tho lol
I made this for dinner tonight! My daughter kept saying how much she loved it! I love your recipes.
This is my go to winter recipe a cozy soul warming meal with simple ingredients ❤
I like that you listed everything in the description box. And you really know how to cook well !
I’ve been following your recipes for awhile now & EVERYTHING I’ve cooked so far has been absolutely amazing! And my family is now always excited about the next meal ☺️. Your recipes are wonderful! 👏
Glad you’re enjoyed it
I’ve seen a lot of southern chicken and rice recipes and this is the one!!!
I’m new .. I’ve been watching you and your husband, making a couple of meals a week. My family loves them all. Thank you
Did this with some added okra. Was lovely.
Cooked this today for my wife and daughter. So Goooooood! Made me look like a pro. Luv ya
Awesome 🤩
So i made this yesterday and my boyfriend loved it!!! I love your page! Thanks for helping the none cookers out here!
It’s on the stove now sis! Fingers crossed it comes out great!!!
I’m making this again today, this time I’m going to be adding spinach to the mix. I think it’s going to be just as good.
This recipe was so good and flavorful… me and my husband tore it up!… Your channel has definitely helped me step my cooking game up. I’m not just cooking basic meals anymore. Thank you 😊
Thank you
Listen! Idk how many over your videos I’ve just watched and allowed my mouth to water over 😅 but baby this is where I come when I need a new meal. Your sent from heaven. LOVEEEEEEEEEE this channel !
Made this tonight and it was soooo good and flavorful. My husband asked me to make sure this gets in the dinner rotation. Thanks so much for this bomb recipe 😋
Thanks for all you do...we will be trying this next in our home❤️
Edit: I substituted the flour for cornstarch for those who need options and it still turned out great 👍🏾
You did an outstanding job distributing your seasoning. I like how you carefully rubbed the seasoning in and the spice combinations add such full flavor!
I’m making this for Easter’s 2022 Dinner with some candied yams, cornbread and cabbage!!!!🤤🤤🤤
Keep coming back to this recipe even months after I found it. Thank you for sharing!
Goodness that looks amazing n it's 7am in New York city I'm thawing out chicken rn lol with yellow rice thanks for the video 👍🏽
This was absolutely amazing. I tried this today. I actually added carrots and used a orange bell pepper since that all I had. As far as seasonings I used garlic powder, onion powder, and an all seasoning. I had never made homemade gravy but now I know this was great. I will definitely try this again. Thank you!!!
Hey I’m cooking this as I type for my husband and I’m our children and the aroma is everything 😊
I made this recipe for my husband and I last evening for dinner and it was delicious. I braise many of my meals, so this recipe caught my attention and we really enjoyed it... thank you for sharing, and I will make this again.
Wheww this looks so good! I'm making this today.
Edit:
Made this and my husband and I absolutely LOVED it. Bussing!!!🙌🏽
Omg, this was lifffeeeee. Thank you for this. Came out amazing.
Took my drumsticks out this morning, this is dinner tonight ❤️❤️
Man I always crave stewed chicken , thank you so much
Your cooking skills are impeccable! I have a degree in Food and Nutrition and the way you cooked this was perfect - just like I was taught in college Your techniques are flawless. The way you browned the chicken, cut up and sauteed the vegetables perfectly and added the garlic last so it would not burn. So many people make that mistake. The roux looked perfect too! I was just trying to imagine the smell in your kitchen. It looked unbelievable! Will be trying this recipe asap! Would give u ten stars if I could.
You are my go to Chef! The love you put into your dishes, just speaks to my soul! I’m making this one tonight!😍
Yes I will try it tomorrow for my madam's lunch. Thank you for sharing your recipes. Watching from Jeddah KSA.
This will be the second time I’m making this. It came out so good the first time.
I’m a huge chicken lover so I’m always looking for different ways to prepare it. Your recipe looks amazing and I’m definitely going to make it. Thank you for sharing 💕
I see proper "Trinity" seasoning in de pot Sis! ♥️ We do the roux first, but overall Louisiana Creole approved! ⚜️
Everyone everywhere does their gravy differently
Oh yes! The roux is life!
So this recipe made my husband so happy! It’s a keeper, thank you!
I love this recipe and I can’t wait to try it… love from South Africa🇿🇦❤️
I love stewed chicken! I use bone in thighs because I find breasts get tough
That’s very true
@Mr Man yes!
To keep chicken breast from getting dry rub them with olive oil.
I do mine a little different. I season my chicken with seasoned salt, Adobo, minced garlic, onion powder, garlic powder and I marinate the chicken in Italian dressing. I don't add green peppers and onions because my kids are very picky. But I would love to try your recipe. It looks so good.
This is my second time making this. So good!
Just made this. It was so delicious. My boyfriend and I loved it
Oh wow girl this was so easy...it looked hard from the notification. I was like, "how Im gon do that??" Heehee!!! Thank you for how you walked us threw the steps. Thank you so much for sharing this recipe too. So inspiring. Im making that this weekend. God bless you🌴
Thank you so much for watching babe
You make all your meals look so delicious😋 thank you for sharing your recipes with us your husband is a lucky man!😁
Good afternoon/ thank you from Philadelphia looking forward to making the stewed chicken 🙏🏾👍🏾
Okay, I made this Sunday with the WHOLEHEARTED likelihood of taking some to my mother for the weekend. It is NOT going to make it. LORD, THIS WAS RIDICULOUSLY GOOD! Thick creamy gravy with fall off the bone chicken over wide egg noodles. The gravy, the peppers, and onions GIRL, THIS WILL MAKE YOU WANNA SLAP YOUR MOMMA! This is a staple in my house from now on.
My children wants this meal every night for dinner love love love this recipe♥️♥️♥️
Quickly becoming one of my favourite cooking channels! Every receipt is a hit! 😍 can’t wait to try this
Thank you for watching babe
This is my second time making this. My daughter loves it. Thanks girl
This wasn't even what I was looking for but it looked so good in the thumbnail that I had to check it out. Girrrrrrllll my mouth is watering!!
Loving this recipe all the way in Fiji!
Thank you
This looks so good!!! I’m definitely making it this Sunday. I had the feel of a Sunday meal.
My mother’s recipe as well as yours is definitely the best I’ve ever made. Thanks for bringing back ol school finest.
Gonna try this tonight thank you so much for sharing all of your wonderful recipes. Sending love from Iowa.
Making this today hoping it turns out amazing! I always love learning new recipes glad I found yours 😊💜
The stewed chicken looks awesome. I will try it.
i cooked this a few months ago and its been a staple ever since! im making it tonight
This video has me drooling....Wow! This reminds me of how my grandmother cooked! Thanks for sharing.
I tried this recipe with chicken tenderloins. It was amazing! Thank you so much for sharing this delicious recipe!! I’m a new subscriber.
I stumbled across your channel and I am so glad that I did. I’m going to try a lot of your recipes, love that you put down the ingredients and that you go slowly step by step with the directions for people to follow. I will keep watching for more…..thank you!!! 😋
Thank you I’m glad you liked it
OMG, this looks so good. I will try this tomorrow. Thanks!!!
Not to be funny but you and Charlie Andrews are one of the best cooking tutors. Ya'll break it down step by step... AWSOME cooking !!!!!
I’m not “new” new (been here for a week or so) but may I just say - wow, you never disappoint! Thank you for being a blessed addition to my culinary journey 🙏🏻 ✨
Hi welcome to the family thank you for subscribing make yourself at home.
@@IslandVibeCooking Thank you, I’m so glad I happened upon your channel! 😊
Thank you for the ingredients in the description box ❤️
YUMMY Simple and savory. Glad your channel was recommended. Love your enthusiasm !!!!
Absolutely delicious!! Everyone LOVED IT! I had to add more ingredients because I did 10 thighs. I cook for my parents too.
I started off with 1/2 cup of flower and 1 quarts of chicken stock. When it was done I had to make another 1/4 of rue to absorb the chicken drippings and thicken it up. I could drink the gravy by itself because it soo good. Chicken was nice and tender. Looked at 4 recipes and liked yours the best and I'm glad I did!
Thank you for this recipe!
Had to fix something I typed. I just noticed because I'm fixing it again!! I didn't add 4 quarts of chicken stock. Heck, that would be a gallon of gravy. Believe me I could drink this gravy.
Nice 👍🏾
I love anything with gravy and chicken that’s baked or slow cooked and my boyfriend loves it too. I will give this a try!
Usually when I’m making a chicken stew, I just season my thighs or legs for about a day, and I will take cream of chicken and onion gravy or brown gravy, slice my onions long ways and sauté those, then dump it in my slow cooker all together on a bed of potatoes. Once done I serve it with rice and my boyfriend eats the whole pot from me! I can’t wait to try this TFS ❤️
I have to give your way a try sounds delicious
This looks so delicious and I will be trying this recipe for my Sunday dinner this weekend. Thanks for sharing ❤️
Now I can't stop making this!
My new favorite meal! Amazing ! Life changer ! Make it for the family now and they absolutely love it ! One of all our favs
Wow I just want to say thank you because I made this just like you instructed and my family loved it!! It was the best dish I ever made and I have you to thank ❤️❤️ keep up the great work!
I made this yesterday with chicken breast . I usually eat half a breast but I had to go back and get the other half. So good. Thanks for sharing.
This is a hit in my house!!! I’m making it again tonight with honey cornbread..muah chefs kiss 😘
Just finished making dinner. Can't wait for the wife and kids to eat dinner today. Thank you.
Yes I’m I have been watching you for a while and I love everything that you cook clean and looks delicious 😋
I’m trying this receipt today. Thanks 😊
I just made this and I can’t stop taste testing it before dinner .
It’s so good
I made this tonight. It was amazing! My husband fell even more I love with me.
Awww ☺️
Damn, you did that!!! I would probably add thinly cut mushrooms.
Looks delicious. Cannot wait to try it.
This was a HUGE hit for my family. Only thing I substituted was celery for mushrooms. Even my picky eater son loved it. He loooooooved the gravy. I'm always nervous on using flour, but you made the recipe so easy to follow. Thank you and theyre already scheduling for me to make it again.
I made this. It was soooo good. My daughter loved it.
Making a food playlist because it’s EXPENSIVE out here and your videos got me wanting to cook :(
Tried this yesterday and it came out perfect 👌. Thanks for these awesome recipes #fellowislandgalhere
I’m going to make it tonight for dinner I’ll be back to let you know it looks really good
It was amazing omg
I made this, change up my seasonings a bit but the hubby ate 3 plates. He was loving it.
Sigh! If I could showwww youuuu my plate right now! Sooo tasty and my house is filled with the smell of good food!
This is amazing!!!!!! Imma tell ya mama you sharing family secrets🤣🤣🤣🤣
😅
This looks delicious. I’m making this tomorrow.
I'm Filipino and the food made me drool😋
I love this I will make it thank you May God Bless 🙏