Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit
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- Опубліковано 12 бер 2019
- Join Chris Morocco in the Bon Appétit Test Kitchen as he makes molten caramel cake. Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.
Check out the recipe here: www.bonappetit.com/recipe/mol...
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Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit - Навчання та стиль
Chris is so underrated, this man know his stuff and I love his collectedness and his skill, and he's also kinda fun to hear.
Also obligatory tempered chocolate meme.
I liked him in the pringles episode in particular hahahaha I forgotten what the name of the shape was, parabellioid?
@@Eisofice Hyperbolic Paraboloid lmao
True.
clearly, Chris is not undervalued by his co-workers who mentioned him in their segments
Totally agree! I do have fun watching him but also learn so much. He has this mesmerizing cool teacher voice! I just want to listen to him!
edit: yeah, he want Gabi to tell dulce de leche properly for everyone! Amazing person!
when chris sees brad he immediately starts saying “dude” and “bro” and honestly it’s everything
Sofie Papatola he’s a sponge. He’s like that with everyone. Him with rick was one of my favorites. Him with Andy is pretty good too. He’s someone who feeds off the energy in the room/the people around him& it’s so beautiful
@@ReadObituaries How do you even call that? I'm exactly the same.
bromance
He remembers to act straight
He's just a very fun dude.
I was about to say Chris should be a writer due to all the well-detailed descriptions he gives. Turns out he's the senior food editor of Bon Appétit.
lmao
he's that good
Ever notice how every second word he says is "sorta" "like" or "kind-a"? This kinda sorta like indicates kinda like sorta you know like kinda horrible writing and sorta like really awful kinda language skills.
@@emboe001 you can use them in speech and drop them in writing, it's not a particularly difficult skill...
Almost most of them in test kitchen are Senior Food Editors, so is Claire, but when she came back she's changed to Contributing Writer
"Claire you gotta make your own peanut butter and you gotta temper the chocolate."
*doesn't make his own caramel*
zoetherebel He didn’t make his own caramel OR temper it! Hahaha
LMAOOO
:52 he did, but is saving you time......but I respect the meme.
The point of her series is to make processed foods gourmet, this is just a recipie.
I'm dying. 😂😂😂
I like Chris. He's so polite but also a little blasé. It's charming.
I think he's a bit too serious... But i like him too. My favorite is Brad cause he's crazy 😂😂😂
@@thebassrogue They are yin and yang. :P
I would like to see the part when he makes his own caramel, he is so precise.
little?😂😂
He's like the dad of the test kitchen and Carla is the mom. Claire is the older daughter and Brad is the loose cannon son, Molly is the middle child, and Andy is there too.
11:22
Chis:*cuts cake*
Gaby: *purrs in Argentinian accent*
Alex Smiga LOLLLLL right what was that
aww that's so lovely ♥♥
The way Brad's voice got higher from
"Damn right it is- oH MOROCCO WHAT YOU DOING BUD"
Danny Deleto 7:53
Chris’s videos are like self-saucing pudding - you get all the well-articulated technique with a surprise pop of snark inside.
This comment is perfect
Chris: "It's a family show!"
Brad: "Damn right it is."
you guys have the best dynamic, Chris should tag along on an it's alive episode
I think Brad said "on camera it is"
Gabby getting promoted to Test Kitchen Manager makes me sooo happy !!!
Oh dang, Brad isn’t a manager anymore? Must’ve let one too many things rot inside the test kitchen...
@@dustbitten no brad got promoted as well
plugsocketxxl
Oh awesome! He deserves it
@@mattc2151 what's his position now?
@@dvkevin he's now a contributing food editor if i'm not miskaten
Great explanation on the reason why you incorporated butter into the dulce, I find ppl tend to do something to a recipe without much explanation. Learnt something new today 👌
And the great thing was he took the time to show how sticky the caramel was after freezing, even WITH the butter, which illustrated his point beautifully.
@Bran Bran British English = learnt
Guys, these temper-the-chocolate jokes are such simple jokes.
You have to bring something into it. Temper the joke. Make your own. Maybe like conche your own joke.
A+ joke. Chris would approve.
🤣🤣🤣 Ded. 💀
I came back to this video and i have to say, you are a legend
This made me smile so much, lmao
IIIVIIIIVIII make sure you use a joke mélanger to get the optimal conched joke.
Chris being very offended by the mug cake comparison was great
grandCurator The fact that he knows who invented the mug cake but doesn’t know who Doug Funnie is .... amazing
@@ronswanson1204 I don't know who Doug Funnie is. Also the guy he named is a famous Spanish chef.
@@mdc47 From the cartoon Doug. I didn't know his last name was Funnie till the last video
Everybody hates Chris.
I feel like he was thinking of making a chocolate lava cake video and suddenly remembered that YT comments have revoked his permission to do anything with chocolate ever again
he filmed this the same day as the carrot cake video, he wouldn't have been able to look at the comments from that video. Funny comment nonetheless XD
What happened with him and chocolate?
Bethany Platt when Claire made gourmet Reese’s Pieces, Chris insisted that she had to temper the chocolate, while everyone else in the kitchen was very confident she didn’t. Tempered chocolate is kind of a Chris meme now.
That lil breath & prayer before putting them in the oven was such a mood
Chris talks like he’s always trying to pitch something to you
talks 2 much
Oh my god, yes!
And like he isn't trying too hard
drw isis does he talk more than you think?
When are we going to see "Gourmet chef tiles a bathroom"?
With tempered chocolate?
Gourmet chef tiles a bathroom with tempered chocolate
@@sarahdawson8486 Lmao 😂😂
April fools is coming up. You never know...
I came for tempered chocolate jokes
i wasn't disappointed
I don’t know where to find the original temper chocolate quote. :/ can you direct me?
@@RoBa808 it should be in the Peanut Butter Cup / Reese's Cups video made by Claire, she doesn't want to temper the Chocolate because it would result in hard, snappy, glossy chocolate, while Reese's Cups are known for soft melty dull chocolate.
and well Chris was like "Gurl, you gotta temper the Chocolate"
where is the tempered chocolate joke in this vid?
okay, let me explain:
Chris bothers Claire with tempered chocolate because she's making GOURMET sweets. This recipe, as well as many other recipes Chris makes, are aimed at a HOME COOK.
These tempered chocolate comments are jokes anyway...
R/wooosh
Those comments are all jokes, and even if they weren't things like making your own peanut butter or caramel are both pretty easy. Tempering chocolate is a bit trickier, but it's a question of practice not having equipment unavailable to the general public.
@@romansejnoha9121 r/IhaveReddit
Brad: *curses*
Chris: "Hey hey! This is a family show dude."
Brad: "Damn right it is!"
😂💀
Brad: (incoherent mutter) talk to my a$$
Chris: Hey Hey Hey this is a family show!
Brad: D@mn right
One of the reasons I love Brad 😂
Sounded a bit pissed
Are all the men on this show beta cucks
"Bustin my @ss" Brad 2019
Claire mentioned someone exploding cans of sweetened condensed milk while trying to make dulce de leche recently. Lol did we find the suspect?
He obviously didn't temper it, and thats why the cans exploded
In which video?
@@ann-kathrin1212 Claire has a video with Brad on Wired
Oh darlings. Claire should have asked one of the latino staff in the test kitchen. You open the can, put the condensed milk on a pot and slowly cook it til dulce de leche.
Marc Barquero i just put the can for 30 minutes on a pressure cooker, never ever exploded, and I do it at least on e a month (:
I hope Chris doesn't mind all the jokes about tempered chocolate. I enjoy watching him, Molly, Carla, and Andy as much as watching Brad or Claire even if the comments are often fanboying only about the latter named ones. I love them all and appreciate all the posts on their social media too.
Can I just say, Tommy's hair is magnificent that color, the swoopiness, the cut all of it!
"Swoopiness" is the *perfect* word for it! I'm gonna have to borrow, if you don't mind ;)
Naw, it's way too shiny. It's gonna fall out in 10 years.
Elliott Lars Olsen lol wut
@@coreygamble5382 Means it's too clean. That dries out hair, which leads to baldness.
Elliott Lars Olsen lmao that’s not true, it could be product haha
I can hear Claire chuckling somewhere about tempered chocolate 😂
Not just Claire, about a 3rd of the comments section too
I want Gabby to do a video!!
yesssss!
It can be english, subbed, spanish, whatever language wise :)
Yes!
She absolutely must! Please!
Yes!!
man... These last few videos with Chris has shown me an entirely different side of him.. The man is concise and educational. A real pleasure to watch. keep it up!
All tempering aside, that cake looks so delicious
Now I HAVE to hear Brad's Macho Man Randy Savage impression
SAME why arent there more comments about this
@@MichaelRancic Because tempered chocolate is what's getting likes. Which is unfortunate. I am way more obsessed with this impression.
Hyped for Brad's MMRS - lets start the train!
OH YEAH!!!
It's Chris! My favorite genius/ passive antagonist of culinary sorcery. Keep up the wonderful work mate!!
11:12 Tommy's hair is literally GOLDEN
Yup 24 🥕
It’s red
A more stylin' Weasley!
he's quite a snack
This is hands down the coolest recipe you guys have filmed! Love the way Chris presents when he cooks/ bakes and the ingenuity to put this together is fantastic.
So when is BA gonna film the tempered chocolate video? Huh Chris? Huh
LMAO
I knew this will be the first comment! I knew!
oh my god get over it
Make Claire do it again!
French Guy Cooking made a really neat video on a sous vide technique for it. I'd like to see BA's preferred way
Only thing missing is a scoop of vanilla ice cream. 🤤
Yeah you're on to something good!
Kevin James Solid option to be sure, but I'm tempted by the sugar bomb notion of Bourbon Salted Caramel Gelato...
omg YES
Apples cook down some apples with cinnamon and sugar drizzle them over the top after you put a scoop of vanilla ice cream....
@@JesseCohen might be too much sugar, but I love bourbon, too. :o
I really love how everyone watching is genuinely fond everyone in the test kitchen - give gabby a show!!
My God that Tommy guy's hair is beautiful.
I love how the last three people just walked away with the cakes. Huge compliment to Chris. Lol.
Gabby is their Sensei
Brad: what you doing bud
Him: Cake
Brad: yeah you are
😂😂Im dead
"I'd bet...$5 on it." Oh, Chris, you're so wholesome -- never change!
Chris has such a soothing voice and his videos are so freakin chill I love it
Something something temper the dulce de leche, whatever.
I legit laughed at this one. Haha
You know it's gonna be good when it's Chris. You haven't tasted it but you just know it's good.
Auxilio Dip Trout right! I feel like his standards are so high that I trust his recipes
Chris is like a sassy mom-friend. Gabby is lovely and I want to hug her. Brad practically brightens up any room he’s in. They are all just great and I want to be friends with everyone in the kitchen.
13:16 Chris SNAPPED when Tommy suggested it was just a "step-up from a mug cake" LOL
HAHAHAHA when Brad showed up it said ''Buffalo Herder''
This was from the previous Brad video from Bon Appetit which also listed Brad as a buffalo herder.
@@Unhomiee bo bgh jn
no test kitchen manager no more
@@elycanaveral3360 Gabby is now
This would look better covered in tempered chocolate.
@@thunderhayes RIGHT
@@thunderhayes moist buttered toast
I understood that reference lol
Chris kept trying to convince claire to temper her chocolate while he uses canned caramel :-P
Ewww noo i hate adding chocolate to everything. THIS looks amazing.
I do not like caramel but I do love Chris Morocco
Today on BA Gabby teaches us Spanish. She's adorable!
Now I want caramel!
The amount of Doug content on this channel recently is great!
Yeah. I thought only I noticed this.
That Caramel Cake would go really great with some Bananas on the side (Bananas + Dulce de Leche = Match made in heaven) or a bit of vanilla ice cream.
But maybe, just maybe, covering it with tempered chocolate would be a nice touch to complete this cake.
😉😄
🤣🤣🤣😂
😂😂😂😂😂😂😂❤️❤️❤️
mrclueuin euww lol
some fried or flambed bananas would be amazing. just a few slices for flavor, not to make it too sweet. maybe fried plantains without too much salt?
Love Chris and how sophisticated and precise he is!
Brad has such a good vibe that fills the entire room
Chris not making his own caramel is like Claire not wanting to make her own peanut butter!!!
This is not that show!!!
Actually he said he made his own caramel and the reason for using canned dulce de leche was to make it easier for other.
Also he isn't trying to make a better version of an existing thing.
He made a big deal about tempering the chocolate, not about making her own peanut butter.
Lazy bugger!
I was just about to say that!
[Edit] @Hillbillyspee O.k. but point still stands.
[Edit] @recoil53 He said he tested a lot of Caramel recipes and finally decided on just buy a jar of Del Leche. But Clare had tempered chocolate before so decided to just melt chocolate because she was just making better chocolate candies.
So in the end him just bugging her was still hypocritical! 😜
No biggie tho. ☺
Literally clicked on this for the Tempering jokes and I am not disappointed
Ditto
same
Hello!
same!
OK, Does anyone mind telling me how that joke started? I feel left out.
I have never in my life been so jealous of someone's hair as I was of Tommy's! It's such a pretty color and it looks so soft, but it's laying perfectly! He looks like an angel!
Not a huge caramel person but I bet you could adapt this to a bunch of different filling options...
looks absolutely delicious, but i feel the need to be a bit pedantic, since i grew up with the main ingredient and make it myself at home: dulce de leche isn't "truly" caramel; it's caramelized milk.
the difference for those who don't know is that caramel uses water as a base, where dulce de leche uses milk as a base. just an fyi for people who might not be too happy with milk (i pity you).
This is dedicated to people who are lactose intolerant. Poor people.
Caramel uses sugar as a base not water as a base. Even when you include water as part of your caramel recipe (which isn’t necessary at all, but can be useful if you tend to burn caramel easily), that water has to be boiled off in order for the sugar to really start caramelizing. Until that happens the water is just holding the sugar back from getting hot enough to brown.
I agree though that dulce de leche isn’t caramel. They’ve got similar flavor profiles but are different enough that I don’t like it when one is subbed for the other.
@@xqueenfrostine hi, the base in this context is the liquid used to help caramelize the sugar. both dulce de leche and caramel are made in what is essentially the same way, and the key difference is that dulce de leche uses milk instead of water.
You speak as if lactose intolerance has ever stopped lactose intolerant people from consuming lactose.
Caramel in France is based on sugar or sugar and milk
I love that we now have a Chris-specific joke! Everything should be tempered.
I think this would be good with Apple and cinnamon in the cake. Looks really good!
Or a dark chocolate sauce and toasted pecans - make it a Turtle molten caramel cake.
@@recoil53 Oh my god. That needs to be in my life 😂
Credits to the cleaning staff at BA. And thanks, Chris. Eloquent and knowledgable as always.
Chris quietly getting a kick out of Brad's antics is a BIG mood.
Would've been better if you tempered the fried bologna
ok this was good
Nice
👏 I choked
I ugly laughed
😂😂😂
You're really leaving money on the table by not putting a tempered chocolate meme on the teespring store.
I would buy that
thank you for giving us more Chris BA! You know the way to our hearts.
I live for Chris videos, so calming!
I think you definitely should have tempered your own caramel
lol. i see what y'all doing there
LMFAOOOO THE SHADEEEEE
@@feliperooney We do love Chris Morocco and him being a tempered chocolate snob)
😭😭 screaming
Ilya kim Oh yes we do! Haha😂
Just this weekend I made your gluten free carrot cake for my mothers bday. Everyone loved it. It was a banger. Thanks for the recipe Chris!
I just found this channel and love all these chefs. They all have their own character and it's real funny , good cooking too
so honestly i’ve always just loved brad and clair but I LOVE THIS. chris! this is my first video i’ve watched by you and it’s so good, thank you for your education!
I've always wished, but I think BA now should make videos of Gaby
They do! Check the IGTV, there are videos of her cooking with Brad
I'm going to need a video of Chris making delicious things with tempered chocolate, please!
I really like Chris!! You can tell he really knows a lot about food and the art of cooking and baking. His personality is very funny and formal at the same time, I feel like I can definitely make this recipe in the future, he presents a very impressive and fancy dish in a simple way and really teaches you how to make it in a fun, informative way! More Chris please!
Beautiful job, Chris! That looks delicious. I also appreciated how you walked us through a bit of your thought process in how you designed the recipe.
Chris does a swell job of reminding how much baking really is just science!!!!
Chris this is such a simple dessert.
You have to bring something into it.
Temper the dulce de leche. Make your own. Maybe like conche your own caramel.
These are meant for people to be able to make themselves, making it logical
@@brittgelabert8448 it's a joke 😂 if you watch Claire's video on Reese's, he attempted to push her to make her own peanut butter, as well as temper the chocolate.
I looove watching Chris cook!! And I always end up making whatever he is making !!! haha he just has a way of convincing you that it's gonna be the most delicious thing ever! Thank you Chris!
This is very wholesome. I can feel Chris' passion for food all the way here.
Chris has a timer clipped on his apron. Could he be more edgy?
Also, Gabby is so underrated. You could just see from her face that she takes her work seriously.
*in Chandler's voice* could he BE more edgy? :D
In a Test Kitchen that is very smart due to lots of other projects working at the same time. Yes Gabby needs her own show!
Did you temper the caramel Chris?
Oh no, he forgot to temper the caramel
Avol he should totally make caramel chips but they're like like chocolate chips
I mean he did add butter so it froze better
Can we take a moment to talk about how perfect Tommy’s hair is? Wow!!
Always love a Chris Morocco video, but this recipe looks especially fantastic. Very much looking forward to trying this out!
Chris Morroco: Best taste in music and best dressed in the Bon Appetit test kitchen.
He was a fashion editor I think.
He's dressed like 45 year old man
Chris is over here dropping knowledge and y'all are making the same tempered chocolate jokes. You could at least add some variation and mention his dislike of dry toast (@Brad).
Correction: tempered dry toast
Or the fact that his show isn't Claire's show.
HONESTLY!! that shot of him cutting into the cake for the first time was the sexiest thing i've ever seen, and all these plebs can talk about is tempered chocolate........... smh my head
Need to know tempered chocolate reference not sure how I missed it
Bridget O - Claire's recent "Gourmet Chef" was about her recreating Reese's peanut butter cups. She asked a majority of the people in the kitchen if she should temper the chocolate, and they all said no. Except Chris. Thus creating the "Tempered" comments raid.
Can we get a cooking show with Gabby? She's adorable
Seeing Chris in the foreground is so weird. I'm so into it lol
Bon Appétit
is obsessed with Doug Funnie.
Sketchup Tutorials Claire makes Gourmet Killer Tofu
Sketchup Tutorials but aren’t we all?
I’m having Carla withdrawals, BA. Where is the Music?
Dolphinately true!! I like her the most🎼🎼🎼🎼🎼🎼🎼🎼
Yes we need more carla!
Her cookbook is about to come out, so she’s probably preoccupied with things related to that!
This was so lovely and relaxing. Chris has this calming nature that makes me want to kick back and relax with a cup or coffee while I watch this. I might actually try and make this.
i'm making these ASAP. I need more easy desserts like this!
I want a video from Gabby!! Not sure what she does, but we need a video lol
She has a few up already, Spanish style tortilla and empanadas, if I'm not mistaken
chris morocco i love u and your caramel cake
I definitely prefer caramel over chocolate so Ive never been partial to the idea of making one at home but Ill love trying this recipe! Its a new skill, seems simple enough, and I happen to have everything for it on hand. Thanks BA!
Chris deserves MUCH more views and love! He's such a sweety tbh!
I love how everyone just stole the finished cakes one by one. Seems like a fantastic recipe!
Can we have a video of Brad making mug cakes, please?
Mug cakes are overrated, Brad is above that
but you just did!
chris is so good at explaining things ! and this looks so good
Chris and Gabby is absolutly my favorites, they are all about the food and teaching not promoting them self like alot of others on this channel...
What does Gaby to cook? Please let Gaby do a cooking segment.
She's a kitchen assistant
YESSSSS! Exactly what I was thinking :)
@@mirandacasper6151 She has been the Test Kitchen Manager for a couple of months now.
Really? I did not know that! That's good to hear!
I want to see a reaction from Chris to all the Tempered jokes....
I know right!
I love Chris! Can we get more of him??
YES! I have been looking for a molten caramel cake recipe for years! Thank you!