Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit
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- Опубліковано 18 лип 2019
- Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cherry cobbler. Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both? The lemony cherry filling is topped with shortcake-inspired cream biscuits (so tender, so light!) that soak up all of those fruit juices without getting soggy.
Check out the recipe here: www.bonappetit.com/recipe/che...
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Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit - Навчання та стиль
Claire forgot how to make a normal Bon Appetite video because she’s been stuck in the Gourmet Makes dungeon 😂
Micah A. Claire was so depressed in Gourmet Makes, she actually gets happy from these vids...... something's wrong here.
Dude you make her sound like some type of troll. Lmfao
She's still my favorite chef/presenter on this channel - I really like this video.
It was to teach her how to temper xD
A truer comment has never been spoken! 😂
This is one of the best channels I have ever seen. We asked for pop rocks. We got them. We asked for Claire to do what actually loves. We got it. Good job BA
Exactly. Whoever is reading the comments is earning their paycheck! I sooo appreciate them giving the people what the want
Random Thoughts Also asked for “guess the cheese” episode and got that!!
We now earnestly request BA to send Claire to a well-deserved vacation.
Random Thoughts that’s a good point. They realized how concerned we were about her burning out and listened to us. She has honestly never looked so gorgeous to me than this video. She’s at home and we feel like her friends from childhood instead of people who’ve subjected her to torture for our pleasure.
Bon Appetit films these videos weeks in advance they know what they're doing. They get viewers all riled up and then give them exactly what they want. They ain't reading the comments, they already know what we're going to say
The editing is so good. I love that BA has infused their videos with such character and humor. So many cooking channels are either sterile, or border being click bate content. BA’s channel is real recipes with real advice, but also has so much character and unique flavor.
“Ur hands are gonna get stained...ur doing 2lbs.......sorry.”
I wish more chefs on tv were thus blunt!!!!!
Nick Amador gloves 🤷🏻
@@mikecole1664 Yeah, I was going to say, easy fix, wear gloves. 😋
At 0:17 I was kinda expecting her to say "I'm super excited to show you a recipe that won't give me a mental breakdown" 😂
She basically did tho hehe
She pretty much eluded to that without saying it out right.
Today on Bon Appétit, Clair makes a dish almost as sweet as she is.
:)
Wholesome
impossible.
I have been misinformed, I was under the impression she was half-sour?
Half sweet.....ask Brad
"This dessert falls under the category of being acceptable food for breakfast"
Thank you Claire.
Lemon meringue pie also makes a lovely breakfast meal.
I would agree, I LOVE eating partially warmed up crumble for breakfast. I say partially as doing so means because often the wet fruit, often in my case stewed rhubarb heats much faster than the crumble topping, you can get hot stewed fruit with cool or cold crumble and the contrasting temperatures make it really nice to eat. 🤗 REHEATED IN MICROWAVE, the microwaves heats water content faster as liquid conducts heat more efficiently than solids.
All the people suddenly appear when the cobbler’s done 😂
Claire has forgotten how to introduce a non Gourmet Makes episode 😂 Poor girl really needed a break.
Well, if this makes a million views, maybe she gets to do it more often.
I know 😂 i almost feel guilty 😂😂😂 almost lmao
@@instantnoodleskun9336 My Channel tought the same!
"...fruit desserts that it's okay to eat for breakfast the morning after you make it."
This is what I'm here for, Claire. This deep human connection right here.
Lots of things that you wouldn't normally consider are good for breakfast the next day. I love cold Thai green chicken curry on toast. If the cherry cobbler wasn't all gone, I'd eat it for breakfast.
@@roadie3124 Also, real baked mac n cheese.
+
@@BrookeLester That would be good too. If it's been in the fridge over night, it could be given a bit of a pan fry to make it perfect for breakfast. Crispy pasta and melted cheese - very good :-)
Brooke Lester Ironic, because in another video, Claire once said she likes to have after lunch dessert and after dinner dessert, and when Tommy or the cameraman asked if she has after breakfast dessert, she savagely said something like “that’s unacceptable” Does anyone remember what video that was?!?!
"if you guessed we shot this at 8:45 am, you would be incorrect"
Well that wasnt random. At all.
I love it
I think its because it was so empty and quiet an a typically lively background.
I’m confused. Is Andy the dessert or is the cobbler?
I seem to have the same problem
The answer to that question is yes 😂
Just a snack ;-)
😂😂😂
@Tim Evans bro lmao
Me: listening very carefully about why the biscuits should be small
Claire: I thought they were very cute.
Me:
Me: awwwww
Claire making pop rocks: 🙃
Claire making cherry cobbler: 🙂
I don't know why but the way Claire gently pats the dough just ever so slightly after rerolling just makes me feel all warm and fuzzy inside
also props to how neat her stuff is.
Claire: "I cannot tell you how relaxed I feel"
Plastic Bottle: I'm about to end this beautiful smart lady's whole career.
Claire : God, please don't make me do a cherry cobbler.
BA TEST KITCHEN : Claire, the internet demands that you make a cherry cobbler.
Claire: (I can't believe that they fell for that!!)
😂 love that
Can we just talk about how gorgeous and happy Claire looks here??❤️
No stress ✌🏼 just cruising through one of her favourite deserts. She's so happy.
Yeeesss
Hannah Hawkes ikr! That hairstyle looks really good on her
I ❤ Claire!
Looks disgusting her grey hairs
When Claire said she was so relaxed and know what she's doing I honestly felt like crying like YASSS GURL DO WHAT U LOVE
I really hope BA is paying for Claire’s gourmet makes PTSD counseling
Claire at therapy
"The pop rocks, everywhere I go, they follow, I can't sleep because of them"
brigitred TEMPER THE CHOCOLATE
Claire gets a year added to her life span every time she cooks something related to her pastry chef title🤣🤣
But she lose a year when she makes a gourmet episode
Ab Kh are those streaks in her hair related to her trauma in making gourmet foods?
"it feels like im on vAcaTIoN..." BLINK TWICE if theyre making you say that Claire!
right! that part totally sounded scripted. poor claire, i think she's being held hostage!
😂
The fact that Claire cares about straws and water bottles makes me love her more than I thought possible
Why not just use a skewer or chopstick, though, instead of messing with a straw? Biodegradable or not, the straw obviously wasn't a good choice. A metal skewer or reusable chopstick is washed, resulting in no trash at all.
@@brettmiddleton7949 I think the fact that the straw is hollow helps it grab the pit and push it out of the cherry. I chopstick it skewer might just push the pit aside, leaving it in the cherry. It can't grip like a straw can.
@@brettmiddleton7949 I tried it all, and a skewer is too thin, it just pushes the pit aside. A chopstick can't push through the flesh cleanly, it's too dull. Glass straw edges are too thick. A wide cocktail straw works best. But the best is still just a knife 😊
In her Doughnut video with Brad she tells him not to use plastic because she's trying to reduce single use plastic and tells him to just use a towel. So this is defiantly a new philosophy not a one off, gold to see it in the BA kitchen
Don't make fun of Andy's shirt! He's got good stuff under there and he's doing everyone a public service by wearing it 💪🏻💪🏻.
The shirt...Andy
How he can think that a little tight with that body underneath is a problem I do not know...We all know you have muscles babe. Show them off. Or are you worried that if you eat too much cobbler you'll look fat 🤣
They uploaded this video 2 days after Pop Rocks for damage control.
Lmfaooooo factssss
I thought that too. They had a PLAN B
Yeah, at this rate Bon Appetit will just waterboard Claire while she tries to make Junior Mints
For claires sanity 🤣💯💖
YES, Claire, please make gourmet Junior Mints.
Please continue to let Claire make things she enjoys.
Is this the only video she’s done that she enjoys or what?
@@sommerblume9671 Just Claire's fanboys and fangirls overreacting to the last episode, that's all.
“I thought they were very cute...”
Not to be dramatic or anything, but I would die for Claire.
So...I made this. I cannot describe to you how absolutely amazing it tastes. the biscuits on top do exactly what she says; they get crispy on the outside and then fluffy and rich on the inside. DO THE LAYERS, they add so much dimension and it only takes 3 seconds to stack them and flatten again. Definitely chill them while you make the filling and preheat the oven; don't preheat the oven until the dough is back in the fridge. It's so much easier to handle when it's "fridge-cold". I didn't use cherries because here in Austin they are *very* expensive, so I used a blackberry/raspberry/strawberry/blueberry frozen combination (2 lbs, fully thawed and rinsed) and then a full pint of fresh blueberries. I followed the recipe exactly as is otherwise (I am a detail/technical oriented person too, so I relate to Claire) and OH MY GOD it turned out good. If you follow what she does and just sub in and out fruits with a skin like she talks about, you will never need another cobbler recipe ever. My dish was a little deeper and a little more rectangle than hers, so I only needed like 35 biscuits. thank you Claire, I have breakfast and dessert forever. I'm going to try it with larger things like peaches (that you have to cut) since they're still in season here.
Jonathon M Did you use the almond extract? I might pass on using that as I can’t think of when I would use it again. If you did use it, did you taste it or was it overpowering?
"We might have to cut this part out," is the most guaranteed to not get cut out portion of a proper BA video.
That's where the magic happens 😊
This is exactly what I was going to say. Haha
@Maaz Vohra It's a joke because they always have some portion of their video where the production breaks down and someone makes the joke that this isn't going to be usable. But they always use it anyway.
"If you don't have a small cutter you can use an upside-down shot glass"
Claire, you definitely know your audience.
I did the recipe today... I'm not embarrassed to that I took her advice and used a shot glass lol
I
I have so many cookie cutters.. I think I have 3 of the size she used, plus a couple of shapes. I don't own a shot glass... I don't drink.
Much prefer when Claire makes "practical" recipes. I'll never make Almond Joys, but this is in my wheelhouse. Thanks Claire!
Claire is the only reason why I watch this channel (Brad is great too, but he's no Claire). Its great to see her not tempering chocolate or making bombs to inject CO2 into sugar. :-)
Chris is pretty high up there too.
same
Same.
You need to watch some Carla. She is the funniest most adorable little Italian firecracker with simple amazing homemade style recipes.
Claire’s laughter is music to my ears.
Especially when it’s not of delirium from a Gourmet Makes episode 😅🤷🏻♀️😂
LOL! YES! Aw, poor Claire. We need more of these!
Yesss....omg. i wanna like the comment. But its already 777. Lucky 7
5:49 "if you don't have a cutter this small, you could use an upside down shot glass"
Sometimes I feel Claire speaks directly at me in these videos.
Same
Can we just appreciate that Claire came back to BA ❤
Would love a video by Clair explaining the difference between genoise, chiffon and angel food cake pl
Claire: Are you feeling self-conscious about your shirt?
Andy: No. **starts pulling on his shirt**
Doesn't have enough holes in it xD
That shirt looked hawt
If I didn’t have a dumpy “dad bod” I’d wear shirts like that, too.
17:55
I prefer Matt over Andy. He is more understated but still very good looking.
Yaaay a new video! It seems like Claire finally does something she actually likes to do 😂😂😂
She's on a contract basis, no one is forcing her to make videos she doesn't want to. She can stop at any time.
@@wwaxwork I know it's a joke 😜
Amen! The Pop Rocks episode broke me a little bit. I wanted to give her a hug.
I'm not even into cooking, I just love the personalities on the Bon Appetit channel.
Clair wish you had a show for making some creative pastries you just simply feel like making!
Yes! Name it “Claire Felt Like Making...”
At least we see Claire cook something calmly and not worrying about making a four-day long recipe on the spot. Go Claire. You deserve this cobbler vacation.
No
I came for the cobbler and stayed for Andy’s shirt.
Ditto...
DAMN MY MAN IS HOT. ♨️
I came for Claire and stayed for Claire.
He's deliciously thicc 😐
You could iron that shirt on his stomach...hubba hubba :p
"Fruits are nature's dessert" - Claire
"and raisins are nature's candy!" - Hank Venture
I like how all the food editors still think "we might have to cut this part out" does anything but guarantee that that segment makes it into the video. lolol
When Claire’s name popped up, I immediately thought “oh you poor girl”.
but thank God you guys are finally giving her a ~*vacation*~
"I should stop eating. You guys, I have to stop."
"I can't be around here."
Claire has so much more self-control than me. 😂
I love that you're conscious about single use plastics, Claire! ❤
I'm French and I made this cobbler for my American girlfriend as we're living in France and she probably misses some tastes from her childhood. She loved it so much! Thank you so much Claire for the recipe :) It's gonna be one of my favortie desserts to make, and eat, now.
We love an environmentally conscious baking Queen.
she looks so much happier here, THIS is the content we love
Nah. We love *all* Claire content!
jonosono of course! but it’s just that it’s so much nicer to see her so happy in this episode compared to the last one.
8:23
*the Good Eats/Alton Brown fan in me*
My mortal enemy... THE UNITASKER!
I just made the cobbler and I baked off the extra biscuit dough and oh man... the biscuits by themselves are SO GOOD!
"This is like a vacation for me." YOU NEED ONE!!!
You know what’d be fun. A gourmet makes with everyone but Claire trying to do it together. I mean it’d never get finished but it’d be funny!
uH yes please!!
or like a "guest week" where claire challenges each person to make something and she's the judge
Or pick a random person and do a "Amateur Attempts" judged by Claire. I volunteer XD
Yesss please
OMMG YESSSS
Andy is the trendsetter in BA's kitchen. He always got attention for his style 😂
The slicing sounds reminded me of the "ouch" sounds of when Andy skewered the scallops in Andy make Grilled Scallops.
Finally, Claire makes something she was taught to do as a pastry chef! When she said she was so happy she has all the ingredients and recipe it really shows how rough the gourmet makes can be on her, wow.
At around 7:00 I was like, “Claire, don’t stress. Count the biscuit holes, it’s easier!“
biscuit holes?
Blood Wolf2609 meant the cut out holes from the dough slab
😂😂 poor claire
Oh my gosh thats so smart to count to the holes in the the slab rather than the actual biscuits!
GENIUS. 🤯
I love how ALL the staff were like- FOOD!- Cherry?!!!!- "I'm in work today just for this!" aka i would be too.
Claire! Made this today with the last of some cherries and blackberries and threw together milk with Greek yogurt since I didn’t have heavy cream in the house. It was so good, I honestly thanked you out loud when I took the first bite. Thanks for brightening quarantine xx
completely irrelevant but i love claire's hair so much and i wish i could go grey even half as elegantly i just think it looks brilliant
I remember somewhere that she simply has some sort of birthmark that caused her hair to go like that.
Agreed!
Every time I see her u just think of Rogue from X-MEN
She's the real life Anna.
I believe it’s a Mallen streak
Thank god, I’m so happy to see Claire doing something other than a gourmet makes
I dont come for recipes, i come to watch claire cook stuff ill never make, and i do so happily 🤗🤗💖💖☺
I found it so cute when Gabby wanted to share a piece of the pie and Andy just pulled out another spoon without even thinking about it, they are such a cute, sweet family. Warms my heart 💖
17:35
She mainly came to work for claire's cherry cobblers. That should be a testament to how good it is 😂
She also forgot how to put on a shirt
I just love how it's a work environment where no-one seems forced to turn up. Seems a lot slower and stress free, just like it should be.
+ how nerdy about food even the rest of the team is.
"Andy, are you taking school pictures today?" lmao
ngl I thought he said either pool/shoot/swol pictures today and not 'school'
Kiddy cut shirt 😌
I always just cut my biscuits into squares, then I have no left over bits.
Noted with thanks. My dish is a rectangle and I was wondering if they needed to be round.
altheliterate smart
@@Cosmiccoffeecup English/Australian method is even easier, we don’t bother shaping them into biscuits, we pile the topping on in a mound in the crumbly, formed together stage.
We love you Claire! But... when I watched you counting biscuits I was like "I can see the cutouts in the leftover dough, and there are like 6 rows of 6" :)
I didn’t even think of that 🙈😄
I thought she could have counted the circles in the dough too.
Me, looking at Andy’s shirt: wow that’s quite a tight shirt
Claire: *ARE YOU FEELING SELF-CONSCIOUS ABOUT YOUR SHIRT?*
Andy: *nO*
His only shirt without holes too.
recoil53 basically shirt off is Andy’s safest bet
Chris was right when he said that they could film Claire tiling a bathroom and we'd still watch
I feel like that would involve a lot of drama about grouting, irregularity, and step ladders and I am into it.
NEXT VIDEO
I'm vegan but I would watch Claire make anything
reg I think you could make this whole recipe and just substitute the butter for a vegan “butter” product and it would be vegan.
Also you can use vegetable shortening in place of the more expensive “vegan” butter products.
@@sleeannah Yeah, shortening would work and then replace any cream/milk in the biscuits with your preferred nut milk and it should work out fine. I would not suggest using vegan butters for this, I've tried it before and they just don't work the same as regular butter. Might not have the same rise or be as flaky, but it'll still taste awesome. See if you can find a milk that is higher in fat, should help get it closer to the original. Coconut milk would probably work best, it tends to have the highest fat content from what I've heard, but look around and see what your local grocery stores have. Good luck, if you do decide to make a vegan cobbler!
@@sleeannah also shortening is closer to a lot of old fashioned recipes especially in the South.
Coconut milk is a good replacement for the fatty milk
*The little tips make the video 10x better*
Andy's shirt is 4x too small and I'm here for it.
I'm thinking he should buy one in every color.
and i think its beautiful hahahahhah
I'm on the one in every color train.
No he just pressed some benches earlier in the day!
I am quite jealous that he can wear a too-small shirt and look good in it. I can't stand wearing small shirts.
*pastry chef makes an actual pastry*
Thanks, Claire! It's full-on cherry season here in British Columbia and I was looking for a good dessert for dinner with company tonight ... enter Cherry Cobbler! The recipe worked perfectly, and my guests were suitably impressed. Thanks again!
I first watched this a year ago and it’s been on my baking bucket list ever since. She’s a great baker and I’ll buy any cookbook she comes out with. Yes, I promise to make it this Summer with fresh cherries.
Lets just start by saying how gorgeous Claire looks when she's happy
Lets just start by saying how gorgeous Claire looks when she's Claire.
I feel like as she's gotten happier, she's spent more time on self care and a bit of pampering ala makeup? It's totally working for her!
Gorgeous woman!
Can Claire make a step by step of caramel? Including ALL the ways to mess up?! I loved how you did that in the cakes series!!!
That would be wonderful! Great idea!!
Yes please!!!!!
Sii. Excelente idea !!!
yeeeeessss
THIS
4:30 the editor actually had to hit us with the knife sound effects 😂 okay bon appetite ur extra we get it
Just knowing that Claire exists in the world makes me happy!
experienced home bakers: *overworking biscuit dough intensifies* 😥
claire: “making a beautifully baked and camera-ready cobbler is the easiest thing I’ll do today” 💅🏼
Can we just talk about how happy Andy is when tasting good food?
I love the contrast between his taking his job so seriously, followed by spontaneous giggles from the deliciousness. The tomato tasting for the pizza project was also a delight.
You are so easily likable and easy on the eye, not to mention very soothing to listen to and very knowledgeable. Thanks so much
claire counting on a confusing platter instead of just counting the holes she made on a rectangular sheet is peak relatable content right there
Wooooo, a happy Claire is the best kind of Claire 😊 I’m glad she can finally relax in a vid
also the sound of Claire chopping the dough at 4:35 was divine
That has to be soundboard
@@colerosenbalm4 pretty sure he knows
@@ianmarvinbolivar1848 you have much more faith in your fellow UA-cam commenters than I
*Claire needs a vacation or a raise next episode, or both.*
"My Mom would NEVER buy me this shirt..." BEST TAG LINE EVER
Claire, we have made this twice this past week. It is sooooo good. We had extra biscuits both times... we baked the extras and made pigs of ourselves. The lemon zest makes the biscuits a true delight (raspberry jam helps too). Thanks for all you and the BA crew post, love you guys!
I’d love to see more videos like this with Claire. She seems so happy and the video itself made me feel all warm and fuzzy inside like baking with my mom or something.
🙄
This is totally tangential to the recipe, but can I just say, Claire's hair looks amazing? I think the white looks so cool.
Reminds me of the girl from What not to Wear..forgot her name
Jenny Stacy London
@@kingalex29339 yes!! Thank you! Lol I know her name but drew a blank when typing the comment
Susan in the Hogfather
Reminds me always of the hairstyle my german teacher choose after kid died
I made this and it was as every bit delicious as it looks. So many levels of flavors. The lemon in the biscuits, the cinnamon in the cherries, so good!
I am obsessed with this cobbler! I made it with cherry's on Sunday and then with fresh peaches on Thursday. With the extra pastry I brushed a little butter and sprinkled with cinnamon on top and baked them like a cookie. So good with peach ice cream!
Claire's been so busy tempering chocolate or making starbursts that she forgot how to do a normal video hahaha
FishSandwichPatroll or stressing about pop rocks 😅
Please do not mention the t word around Claire 🙃
Andy lookin like he's about to film his intro for a SeanCody video and I'm here for it.
is seancody a youtube channel?
@@JohnDoe-zb5yx Oh my god. You're missing out. Check them out HAHAHAHA
😂😂😂😂😂😂
@@JohnDoe-zb5yx how innocent do you have to be to not know what Sean Cody 😂 unless it's sarcasm lol
John Doe and I oop-
I made this tonight, it was delicious! Thank you Claire!
Claire, I saw you were cooking today, then I saw it’s cherry cobbler. OMGOODNESS, I have the best EVER cherry cobbler recipe in the world! It is my great grandmas recipe. After I eat it, I lose sleep that same evening because it’s so good! I will never forget being at her house for Christmas about 25 years ago, we all had her delicious cobbler...I think we all just melted within’. I just can’t explain just how delicious her recipe is!!! I so want to share it :(.
Love seeing Claire smiling, more of these vids lmao
Chopsticks work great for pitting cherries when using the bottle method.
Also a stiffer bottle. I use glass
Or a metal bbq skewer!
Or pen
I made this. The fresh cherries with the almond flavor was AMAZING!! I served it with homemade whipped cream with vanilla bean. The only thing I'd change was the amount of biscuit. I felt like there was so much biscuit compared to cherries. Still amazing 😍
Claire is amazing 😍 I love you! Please do more videos!! I've watched all your Gourmet Makes already