Tuna Cheese Bread Recipe
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- Опубліковано 21 сер 2024
- Tuna Cheese Bread Recipe. We can use cooked chicken to replace the tuna.
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#Tuna #Cheese #Bread
Tuna Cheese Bread Recipe
250 g of all-purpose flour
1 tbsp of sugar
1 tsp instant dry yeast
3 tbsp butter
1 large egg
125 ml warm milk
1/2 tsp of salt
1 can of tuna fillet
Parsley, salt, pepper, chili flakes, garlic powder, to taste.
Grated cheese as needed.
Indonesian
Resep Roti Keju Tuna
250 g tepung serba guna
1 sdm gula
1 sdt ragi kering instan
3 sdm mentega
1 telur besar
125 ml susu hangat
1/2 sdt garam
1 kaleng fillet tuna
Peterseli, garam, merica, serpih cabai, bubuk bawang putih, secukupnya.
Keju parut sesuai kebutuhan.
German
Thunfisch-Käse-Brot-Rezept
250 g Weizenmehl
1 EL Zucker
1 TL Instant-Trockenhefe
3 EL Butter
1 großes Ei
125 ml warme Milch
1/2 TL Salz
1 Dose Thunfischfilet
Petersilie, Salz, Pfeffer, Chiliflocken, Knoblauchpulver nach Geschmack.
Geriebener Käse nach Bedarf
Arabic
وصفة خبز التونة بالجبنة
250 غ من الدقيق لجميع الأغراض
1 ملعقة كبيرة سكر
1 ملعقة صغيرة خميرة جافة فورية
3 ملاعق كبيرة زبدة
1 بيضة كبيرة
125 مل حليب دافئ
1/2 ملعقة صغيرة ملح
1 علبة فيليه تونة
البقدونس والملح والفلفل ورقائق الفلفل الحار ومسحوق الثوم حسب الرغبة.
الجبن المبشور حسب الحاجة.
Greek
Συνταγή ψωμιού τυριού τόνου
250 g αλεύρι για όλες τις χρήσεις
1 κουταλιά της σούπας ζάχαρη
1 κουταλιά της σούπας ξηρή μαγιά
3 κουταλιές της σούπας βούτυρο
1 μεγάλο αυγό
125 ml ζεστό γάλα
1/2 κουταλάκι αλάτι
1 κουτί φιλέτο τόνου
Μαϊντανό, αλάτι, πιπέρι, νιφάδες τσίλι, σκόνη σκόρδου, για γεύση.
Τριμμένο τυρί όπως απαιτείται.
Spanish
Receta de pan de atún y queso
250 g de harina para todo uso
1 cucharada de azúcar
1 cucharadita de levadura seca instantánea
3 cucharadas de mantequilla
1 huevo grande
125 ml de leche tibia
1/2 cucharadita de sal
1 lata de filete de atún
Perejil, sal, pimienta, hojuelas de chile, ajo en polvo, al gusto.
Queso rallado según sea necesario.
Portuguese
Receita de pão de queijo de atum
250 g de farinha de trigo
1 colher de sopa de açúcar
1 colher de chá de fermento seco instantâneo
3 colheres de sopa de manteiga
1 ovo grande
125 ml de leite morno
1/2 colher de chá de sal
1 lata de filé de atum
Salsa, sal, pimenta, flocos de pimenta, alho em pó, a gosto.
Queijo ralado, conforme necessário.
Russian
Рецепт хлеба с сыром из тунца
250 г муки общего назначения
1 столовая ложка сахара
1 ч.л. быстрорастворимых сухих дрожжей
3 столовые ложки масла
1 большое яйцо
125 мл теплого молока
1/2 чайной ложки соли
1 банка филе тунца
Петрушка, соль, перец, хлопья чили, чесночный порошок, по вкусу.
Тертый сыр по мере необходимости.
Italian
Ricetta Pane Al Tonno
250 g di farina per tutti gli usi
1 cucchiaio di zucchero
1 cucchiaino di lievito secco istantaneo
3 cucchiai di burro
1 uovo grande
125 ml di latte caldo
1/2 cucchiaino di sale
1 lattina di filetto di tonno
Prezzemolo, sale, pepe, peperoncino, aglio in polvere, qb.
Formaggio grattugiato secondo necessità.
French
Recette de pain au fromage au thon
250 g de farine tout usage
1 cuillère à soupe de sucre
1 cuillère à café de levure sèche instantanée
3 cuillères à soupe de beurre
1 œuf large
125 ml de lait chaud
1/2 cuillère à café de sel
1 boîte de filet de thon
Persil, sel, poivre, flocons de piment, poudre d'ail, au goût.
Fromage râpé au besoin.
Turkish
Ton Balığı Peynirli Ekmek Tarifi
250 g çok amaçlı un
1 yemek kaşığı şeker
1 çay kaşığı anında kuru maya
3 yemek kaşığı tereyağı
1 büyük yumurta
125 ml ılık süt
1/2 çay kaşığı tuz
1 kutu ton balığı filetosu
Maydanoz, tuz, karabiber, kırmızı pul, sarımsak tozu.
Rendelenmiş peynir gerektiği gibi.
Bengali
টুনা পনির রুটি রেসিপি
সর্বদা উদ্দেশ্য ময়দা 250 গ্রাম
চিনি 1 টেবিল চামচ
1 চামচ তাত্ক্ষণিক শুকনো খামির
3 চামচ মাখন
1 বড় ডিম
125 মিলি গরম দুধ
১/২ চামচ লবণ
টুনা ফিললেট 1 ক্যান
স্বাদে পার্সলে, নুন, মরিচ, মরিচ ফ্লেক্স, রসুন গুঁড়ো।
প্রয়োজন মতো গ্রেট করা পনির।
Thai
สูตรขนมปังทูน่าชีส
แป้ง 250 กรัม
น้ำตาล 1 ช้อนโต๊ะ
ยีสต์แห้ง 1 ช้อนชาทันที
เนย 3 ช้อนโต๊ะ
1 ไข่ขนาดใหญ่
นมอุ่น 125 มล
เกลือ 1/2 ช้อนชา
ปลาทูน่ากระป๋อง 1 กระป๋อง
ผักชีฝรั่ง, เกลือ, พริกไทย, พริกเกล็ดผงกระเทียมเพื่อลิ้มรส
ขูดชีสตามต้องการ
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Thank you so much mbak 😘 berkat resep2 mbak saya jadi bisa bikin roti dgn mudah. Gak perlu pk mixer atau pegel ulen pk tangan lg. Tinggal aduk2 dan profing 👌
Thx for sharing 😘 love u 😍
@Beby Liefhebber, my pleasure mbak cantik. Saya ikut senaang...makasih sudah mencoba resep saya semoga suka. Love you too 😘😘
These look so delicious! I'm a huge fan of your breads. Learnt a lot from your videos and attempted many of your recipes with 100% success rate. Thank you so much and God bless 🙏
@Tanuja Krishnan, thanks so much! So glad you enjoy it. God bless you too 🙏
Look so yummy i try this in weeked.. 😋Thank for share
Thanks, Eva! Enjoy baking! 😀
Another wonderful recipe, another delicious tuna cheese bread, I have no words to say, they look incredibly gorgeous, I liked your recipe very much and I'll try it for their lovely taste, I'm very sure about that. Thanks for sharing my dear. Have a happy evening.
My dear friend, good evening. Thanks very much, so glad you enjoy it.
Nice way to make Tuna Cheese bread. Looks delicious. Went with the video till it's conclusion
Thanks so much for watching and commenting. I appreciate it.
Yummy always creative god give you health and wellness thanks for the best chef in the world thanks for all recipes
My pleasure and thanks so much for the beautiful comment
Hi Dear, A very big Thank you for an amazing Bread. I tired it out today and turned out awesome. My family relished the Bread. However Instead of Tuna I substituted with cooked Chicken chunks and chicken salami stuffing . Thank you once again and God Bless you.
Hi Valencia, my pleasure 😊 Wow, awesome! So glad you made it and your family enjoyed it. That sounds great with chicken and chicken salami stuffing. You did very well. Bless you too.
Yesterday I made this recipe just replacing tuna with cooked chicken and it turned out fab thank you sooooo much for the recipe.
Wonderful! Chicken filling is very tasty.
wow so mouthwatering,well done i will eat it.....👌👌🙏🏼🌹
@KitchenGranny, thank you, enjoy! 😀
Looks delicious! Can't wait to try. Thank you 💕 God bless 🌹
Thanks so much, Rachel. God bless 😍
Hello! Ninik, yesterday I tried your Tuna Cheese recipe. It was perfect and delicious. Thank you very much for the recipe. I am from Sri Lanka.
Great to hear! Well done and thanks for making it.
As usual you are the master...Thank you for this delicious recipe ...Keep safe and have a nice day,,
@Hasan zein, thanks so much for the beautiful comment. You too, stay safe!
Delicious, I will try the recipe
thank you
@Mounia Bk, thank you!
how was it??
Hi Ninik, thank you for this amazing and beautiful recipe! I used flaked Salmon + same seasoning ratio. It turned out so well. I used brown sugar ( for health reason ) and baked at 18minutes as my oven gets hot very fast. Husband who is a chef for hot food commented 10 Stars! Son had 4 helpings! I am going to make this again with coconut fillings. Thank you so so much. Hv thumbs up + subscribed.
Hi thanks so much for trying my recipe, you did great job, I love salmon too! So glad to know that you husband and son enjoyed it. Awesome! Enjoy the baking.
I always press the “ like” button before even seeing your video ❤️
Thanks very much, you are very nice.
Love to try your recipe thanks for sharing I will try this one as well and let you know. Love from UK London
So glad to hear that, thank you and enjoy baking. Love from Germany.
I love everything you created! Looks delicious and nice 👍 thank you very much for sharing! Wonderful job 💕🌸
Thank you so much 😊so glad you love it. 💖
Wow these buns are surprisingly soft. Makes me wanna make more types of buns and bread on my channel. Love it ♥️
Thank you very much. Keep it up! ❤
Tried this today, easy and yummy, love it. Thank you for sharing.
Glad you liked it!!
Alhamdulillah mks resepnya Mb Nik😍
sukses and bahagia selalu.
Terima kasih mba Pratiwi. Sukses and bahagia untukmu juga 😍
I tried it today and it's soooo delicious. Thank you
So glad to hear that, well done! You're welcome.
Will definitely have to try this. Thanks for sharing
Thanks so much, enjoy baking.
As usual. Your videos spread a positive energy in my soul ❤️😍💗 so delicious 😋 recipe
Thanks for sharing 👍👌👏🇱🇧🌲🇱🇧
@Majida Saaddine, so glad you enjoy it. It's my pleasure 😊💖
Ninik, your recipes are SO WONDERFUL and I LOVE your channel😋🌟💕💫💃✨🙌😍!!!
Thanks very much, I'm so glad you love it. 😊😀
Terimakasih banyak resepnya 👍
Terima kasih juga sudah menonton.
EVERY TUNA FISH LOVERS DREAM🌜🌛🌠💯
Yes, you are right 😀
@@NinikBeckerEatLover THANKS CULINARY ARTS QUEEN👸🏽
Omg I know this is delicious, looks yummy !
@linda parker, thanks so much. It was yummy!
Hi mba ninik... I already tried this receipe...its sooo delicious.. Tx dear
My pleasure 😊 so glad you like it mba Rina!
Hai mba Ninik , terima kasih resepnya , saya selalu mempreakteknny , dan Bos saya suka.. Bos saya orang Amerika 😙😙😍semoga mba selalu bahagia
Hai mbak Dinda, terima kasih banyak sudah praktek resep saya daaan... the bos suka...😀. Silakan mencoba yang lain...😘
Beautiful looks yummy 😋 👍
Many thanks 😊
Oh-ohhhhhh!!!! I try to stay away - but I don’t unsubscribe either - and these would be right up my alley and into my tummy. I just Love, LOve, LOVe, LOVE the shaping! Thank you for both the recipe and the technique, NINIK. The little gears are turning in my little head: IMA try this with cinnamon raisin dough braided around homemade orange marmalade.........I can see them now......
Hello, welcome back! How are you? Wow, that's sound very tempting! Enjoy baking!
Ninik Becker I was never gone; it’s just that Working From Home is so much harder b/c it just takes over a compact condo. I gained 10 CoVid pounds and it’s making me feel so portly. How are You doing with the pandemic? I am always lurking on your channel. 😘
Yummy! It looks so good. Thank you for sharing! 👍💕👍💕👍💕
Thanks for visiting 💖
Ohhhhhhh my god. Ninik come in with new bread 🥖
Hi Zahra, maybe you will try one day.
Ninik Becker I try some of your bread 🥖 always
Hi Ninik, thank you so much. I made it. It was very delicious and soft buns.😙🌹👏
My pleasure 😊so glad you made it. Well done! 😘
I made this and it was delicious!
@ash Edyson, wonderful! Well done!
Trimakasih mbak nik resep barunya. Mesti sedap, saya mau buat sekarang.
Mbak Karyati Tiwan, sama"...tuna bisa diganti ayam yang telah dimasak. Selamat mencoba.
thanks for the recipes, it's so yummy I making today is so great,,good taste n.very soft
always like all your recipes good luck
My pleasure 😊 so glad you like it. Well done!
Delicious, thank you 👍❤️
Most welcome, enjoy! 💖
السلام. عليكم. رائع. واصيلي. الوصفات. اكتر. من. روعة. احسنتي. شاف.
شكرا جزيلا ، آمل أن تستمتع به.
Selalu suka roti mbak Ninik😋
Makasih mna Fransisca 😊
I love bread yummy yummy 😋😋😋😋
Thanks very much 😊
Thank you for the recipe I made it, and it really delicious...
My pleasure 😊so glad to hear that, you did it very well.
Que delicioso asi como siempre todas tus recetas muy deliciosas y gracias por compartir tus conocimientos en preparar tan variados panes, gracias!
@aura Karel, muchas gracias, es un placer compartir mis recetas, espero que lo disfruten.
Looks amazing and very delicous as all your recipes!!! Greetings from Brandenburg/Germany.
Tommy Tulpe, thanks so much! Have a nice evening.
@@NinikBeckerEatLover You too!
Yummy 😋 I bet they went fast! 😊
Yes they do. Thanks Alicia 😊
Tried this delicious and soft buns. Thank you.
Wonderful! Thanks for that
It looks really nice and delicious !!
Thank you
Thanks , it was great.
I' m watching from iran.
You're welcome and thanks.
Nice 👍🏿 thanks again , I’m first 😍😍😍
@jasreet m, thanks so much 😍
Delicious ...😍🤤
It was, thank you 😊
They are amazing... trying them out right now.. keep post more amazing stuff we really love 😁😁
Thanks a lot, so glad you love it!😊
Pagi waktu indonesia mbak ninik......saya suka ikutin resep mbak ninik,terimakasih mbak atas resepnya👍🙏
Pagi mbak Isti, di Jerman masih pagi buta. Terima kasih banyak dan selamat mencoba ya...😊🙏
@@NinikBeckerEatLover 🙏🙏
Hai sista this me again..sis i wanna ask something..if i change the tuna filled with chicken filled..is the recipe is the same ingridient?thank for your time..love you..
Yes you can replace the tuna with chicken using the same bread ingredients, that would be awesome! Thanks dear sis, love you too 😘
Wow you are a great beaker. I have tried your garlic bread recipe but my bread gets very hard can you explain what happened. I'm watching you from London
Thank you, sorry to hear that. I don't know how you did it, the problem usually starts from the dough making process. If the dough doesn't right, the bread will turn out not right as well. I assumed you didn't forget to preheat your oven.
Nice video toooop👍👍👍🌙
Thanks very much
Thank you for sharing with us!
My pleasure! I appreciate it
شكراً جزيلاً لإضافة اللغة العربية 💐
انت مرحب بك 😊
Another beauty Ninik!! Your tuna salad was delicious too!!💕💕 I toasted the outside and it was like a tuna melt! Great for a ladies luncheon with a wedge salad.
@L Jay, thank you! That's sound great!💖
delicious,felicitations.
Thank you. Merci
I really love your creations. Can I let the dough rest overnight then divide and shape the following morning? How many minutes do I have to pre-heat the oven? Is it already included in the specified baking time, for example 30 minutes? I'm a newbie in bread making. Looking forward to your reply, thank you. God bless you. Your new subscriber from the Philippines.
Thanks so much, hi Hilda in the Philippines! Yes, you can store the dough in the fridge to shape the next morning. Preheat the oven for about 10 - 15 minutes, depends on the type of your oven. The preheated time always exclude from the baking time.
If the recipe says 'bake for 30 minutes in preheated oven' means bake for 30 minutes in the oven that already hot (preheated).
@@NinikBeckerEatLover Thank you so much for your immediate reply. By the way, I don't have a regular oven yet. What I have is a small electric oven toaster with two racks only, heat indicator is in centigrade. Actually, I found your channel while looking for bread recipes for muffin pans because I don't have other baking pans. I'm so happy I found you, I'm so satisfied with your bread recipes. I'm glued the whole day watching and learning from all of your old videos. You made them so simple and easy to follow. I also love how you designed your bread in different forms. It's so interesting and inspiring for newbies like me. God bless you, your family, your channel, and your viewers as well.
@Hilda de Leon, you are so sweet. Thanks so much for watching my videos,mI truly appreciate it. God bless you too, wish you the best.
Bincy, thank u for your another bread recipe. Will try this today. God bless
Thank you, but I'm not Bincy 🙂
Hellooooo ..lol...I will make this bread tomorrow, but no tuna. Your recipes are always fun to watch. Hope you're keeping safe. Can't wait for the next...have a great week.
Hello Alex...alright you can make with another fillings. Thanks so much, you too stay safe.
Thank you for the recipe. I tried it. It came super delicious.
Most welcome 😊
New follower here! I tried this and it is so great..thank you
Awesome! Thank you!
Nice! Love this recipe, and once again you make it look so easy with such a great tutorial, thanks again for sharing this video, have a wonderful day, see you soon, XOXO, bye for now.
Thanks so much 😊 enjoy my recipes. Have a great day!
Thank you, turned out perfectly 🙏
My pleasure 😊 glad you to hear that.
👀 So Yummy
❤️👍🏻❤️👍🏻❤️
Thank you 😋
تسلم ايدك
شكرا لك
شكرا جميل جدا
مرحبا بك
Makasih resepnya mb 💚
Sama2 mbak Dian.💜
Oh 😋🤤 yum !!!
I’m a new subscriber and very new to UA-cam!
Thanks for sharing!
Good morning from Australia 🇦🇺
Good morning from Germany, thanks very much. Welcome to my channel and explore my recipes.😘
This is a very nice recipe ...
By the way I'm Chef Delz a Le Cordon Bleu, London Alumni with 7 years of experience in the industry.
I just started my own UA-cam channel during this lockdown to share some easy food recipes with you!
@Chef Delz, thank you! Welcome on board and thanks for sharing your expertise, all the best.
@@NinikBeckerEatLover Thank you so much :D
رائع
شكرا لك
Hello! have you tried it with bread flour? if yes, how did it go? thank you for the recipes btw😊
Hi I didn't use bread flour. Use bread flour will work too. Welcome 😊
روعة ما شاء الله عليك 😋😋😋😋
شكرا لك 😊
Thank you for recipes
My pleasure 😊
WoW ,,amazing
😘😘
Thank you 😘
Πολύ όμορφα συγχαρητήρια μπράβο σας σας χειροκροτώ 👏👏👏
Ευχαριστώ πολύ, το εκτιμώ.😊
Wow
Thanks
thanks so much for all your bread recipe...hope you can do soft donut oven bake like...Jco donut
You're welcome. I did once baked donut in the earlier post. Please check the 'Baking' playlist.
Looks amazing!!! Can i double the dough ingredients?
Yes, you can. Thank you!
Hey Ninik, amazing recipe. Please bake a whole wheat flour bread. Loved, shared and subscribed your channel after watching your only one video. Very impressive.
Hi Varsha if you have time look at the videos on this channel there is already a recipe with a whole weat flour bread
@@jurgenbecker6259 , thanks for that🤗
@Varsha Veeraj, awesome! Most appreciated
Where can I get your recipes. Everything you make looks so delicious. Thanks
Thank you so much. My recipe mostly only on YT. Some I share on my blog.
I would love to bake this at home it seems very delicious
Thank you, enjoy the baking.
Please tell me what music this is playing???? I love your recipes!
Keith by Huma-Huma, its mentioned in the description. Thank you!
Olá moro no Brasil.. poderia fazer uma receita de empada eu adoraria ver..obrigada
Patricia no Brasil, olá ...isso parece ótimo muito obrigada
Looks delicious
Thanks so much
Delicious as everything you bake Ninik. 👏🔝👌
@Trpimir Majcen, thanks so much 😀
Nice vidiyo
Thank you
Excellent preparation.
🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
@Rafiq Noor, thanks so much 😊
Thanks for the recipe, my question is do we need to melted the butter? Cause i've seen you pour two liquid in the first step.
You're welcome, yes you're right. I melt the butter after it measured, you can use softened butter too. The result will be the same.
Terima kasih resepnya
@Sofiya Kwt, terima kasih kembali.
Ninik Becker,sama-sama
Definitely looks delicious 😋😋😋😋😋😋
@Da Chemist, thank you 😊
@@NinikBeckerEatLover you're welcome
Nice one there. Yummy
Thanks so much
Saya dari Bandung Indonesia
Hallo mba Dinda di Bandung...selamat datang di channel saya..
Looking yummy 😍😋😋😋
Thank you! 😊
looks great
Thank you!
Hello, what kind of grated cheese did you used? Here in Amsterdam we have many kinds of grated cheese.
@Pink Rose, I used Edam cheese. You can use other cheese as you prefer.
Love it chef...yummy🥰
Thank you 😀
Delicious
Thank you