Tried this today and it turned out great! I added only 1 tbsp of sugar and sprinkled the bread sticks with pepper and some chopped onions(and a little of salt also) before baking. It was very delicious. Thanks for the amaizing recipe.
I made these bread rolls just a few minutes ago. They came out lovely delicious... I'm so proud of myself...😊 First time I made my own rolls. 🌭. Thank you... Next time will make the recipe double.
Hice esta receta hoy doblando las cantidades! Fueron espectaculares y deliciosos 😋, esponjosos, ayer hice los cheese buns y al igual mi familia 👪 se los terminó en menos de 1 hora 😅😅😅. Mañana haré otra de tus recetas 😁. Gracias por compartir estas delicias con nosotros 😊
@@jenvienabusvie1987 I used normal (Amul brand) cheese which we get in India. I observed that the cheese gets hard and slightly burned. I put cheese on half the bread sticks. The cheese doesn't add to the flavor.
Baked it after watching your video. Result was marvelous. Super soft and tasty with load of cheese. (I stuffed some cheese in the dough, too) eiei. Yummy
Can you please enlighten me, why the flour need to be shifted before you mixed the whole ingredients? As far as i know (im a newbie) shifting flour just for cake, so it wont become lumpy. Thanks.
Hi Apron, I tried this cheese bread last night using the mixed dough fermented in refrigerator over night , actually is about 24 hours, the bread is very fluffy and soft. I used mozzarella cheese instead of cheddar cheese, the top also showed nice color. Till now , I have tried Windsor Bread, Purple Yam B read, Cream Cheese Bread and Cheese Bread, they all fluffy and tasty . Thank you for your recipes and videos, I will try Cheese Tuna Buns tonight.
THEY ARE INCREDIBLY GORGEOUS, THEY LOOK PERFECT AND I AM SURE THEY ARE VERY DELICIOUS. CONGRATULATIONS, MY DEAR. I HAVE JUST SUBSCRIBED TO YOUR CHANNEL. THANKS FOR SHARING. GOOD NIGHT.. YOUR CRUFFINS' RECIPE WAS VERY DELICIOUS. I MAKE THEM ONCE A WEEK.
Hi Apron! I made this very first recipe of yours and it was a great success! I am so happy with the soft and fluffy bread as first timer. So I subscribed immediately :-) May I ask if I can use this recipe as basic bread to put other fillings such as tuna, garlic butter, etc? I have seen your other bread recipe with same ingredients but the weight is different. Thank you very much!
Q buen pan,, felicitaciones me gusta mucho es usted muy especifica ,, una co sulta ice este pan pero me salio como cauchoso y si puedo ponerle mas mantequilla y menorar la Leche o los huevos,? , xf. Respondame. Soy de Guayaquil Ecuador.
Tried this today and it turned out great! I added only 1 tbsp of sugar and sprinkled the bread sticks with pepper and some chopped onions(and a little of salt also) before baking. It was very delicious. Thanks for the amaizing recipe.
Amazing work....I have never seen someone making such a fluffy and soft bread...it's a work of an art.., beautiful
こんにちは😃
私は腱鞘炎ででもパン作り辞められなくてハンドミキサーを仕入れてあなたのレシピで作ってます、最高にフワフワで年寄りに人気です♪そして美味しいほぼ毎日の様に作ってます、これからも大変でしょうが頑張って下さいね👍
I love your recipes. watching your videos makes me feel good, calm down. thank you From Portugal, a hug
I made it today, the bun came out soft and fluffy. Thanks a lot for your tutorial👍🙏❤
I made these bread rolls just a few minutes ago. They came out lovely delicious... I'm so proud of myself...😊 First time I made my own rolls. 🌭. Thank you... Next time will make the recipe double.
Wonderful!
This is sooooooo 😋, my mouth is watering right now ! I’m gonna do it today for my son. Thanks for sharing your recipe.
zeb cooking
Hice esta receta hoy doblando las cantidades! Fueron espectaculares y deliciosos 😋, esponjosos, ayer hice los cheese buns y al igual mi familia 👪 se los terminó en menos de 1 hora 😅😅😅. Mañana haré otra de tus recetas 😁. Gracias por compartir estas delicias con nosotros 😊
I tried this recipe yesterday and it was so delicious, tasty and so fluffy. Thankyou so much you sharing this recipe.
Which cheese did you use tganks
@@jenvienabusvie1987 I used normal (Amul brand) cheese which we get in India. I observed that the cheese gets hard and slightly burned. I put cheese on half the bread sticks. The cheese doesn't add to the flavor.
Ok thanks alot:)
Baked it after watching your video. Result was marvelous. Super soft and tasty with load of cheese. (I stuffed some cheese in the dough, too) eiei. Yummy
i like cheesy bread stick. Thanks for sharing recipe. Nice video
Delicious,👍Thanks! From the USA 🇺🇸😛
Thanks for sharing the recipe! Made it and it was hit! 👍👍👍Making it again today 😊
Wow! This is so good. I miss this bread stick for a long time. Now I can make it. Thank you for sharing. 😋😊🙏God bless.
Done this again and all over again. My family loves it!! Thank you 😊 🥰👏🏼👏🏼
Terrific recipe. Made it today. It was like a dream. So easy & so tasty
Los hice hoy y son
espectaculares!!! Muy suaves, muy esponjosos!!
Thanks for the easy, fluffy n yummy recipe! I bake it today and is gone within sec!🙏
I tried this today and it is so good!
Bread seems to take forever to make but it is so worth the time. These look absolutely yummy 😋
I love your recipes
I made this afternoon, excellent recipe, thanks for sharing😀
Dough is great. Very soft. It is very pleasing to prepare it.
I just tried making this today and the buns were soooo soft and taste so good. Thanks for sharing!
I am looking forward to you makin bread without egg. Thanks for the recipe.
I just made this for my family..super soft and yummy 😍
Looks so fluffy and delicious have to try it
您好：用了你的食谱做成功了，谢谢！
Love your recipe and is nice. My children liked it. Thanks for sharing.
Thanks for liking
Ben yaptım çok güzel oldu herkes çok be yendi bu tarif için teşekkür ederim
I love all your videos thanks for sharing,,I like to use your recipe the bread it's so good
Wow it looks so good n beautiful thanks for sharing 👍😇
I did this yesterday.. so yummy..thank u for ur recipe❤️
Oh my god... I make today this recipe it’s so good... thank you
Gracias Apron! Saludos desde MÉXICO❤🙌
I wanna try this later. Tq for sharing this recipe and nice instruction. May i know why you choose milk on the top not egg wash? Any tips?
Hi, can be instead of egg wash, brush egg wash will appear bright on bread
I think that will make bread moist
Hi. If I want to mix the ingredients and put in the fridge overnight, should I include the yeast first or wait for next day?
Hi, yes, include the yeast first
BUENÍSIMO. MUCHÍSIMAS GRACIAS. Siempre veo sus recetas. En este momento me suscribir al canal
Have to try this. Thanks for sharing
Hi, awesome recipe every time. May I know what brand and/or size of the board that you are using in this video to shape the dough, please.
Can you please enlighten me, why the flour need to be shifted before you mixed the whole ingredients? As far as i know (im a newbie) shifting flour just for cake, so it wont become lumpy. Thanks.
刚做出来 这个配方超级香的
Sencillo, esponjoso y delicioso 😋😋😍
Me fascinan tus recetas, que bueno que las pones en inglés y español...muchas gracias 😊
Ya te sigo tus recetas son geniales. 😍
Thank you for your response
Coloca as quantidades em português e a receita adora suas receitas
Sorprendente como todo lo que haces y los voy a preparar🤗😘
Hi Apron, I tried this cheese bread last night using the mixed dough fermented in refrigerator over night , actually is about 24 hours, the bread is very fluffy and soft. I used mozzarella cheese instead of cheddar cheese, the top also showed nice color. Till now , I have tried Windsor Bread, Purple Yam B read, Cream Cheese Bread and Cheese Bread, they all fluffy and tasty . Thank you for your recipes and videos, I will try Cheese Tuna Buns tonight.
Thanks for sharing, tomorrow I'm going to bake this one..🖒🖒
Você arrasa .Parabéns
THEY ARE INCREDIBLY GORGEOUS, THEY LOOK PERFECT AND I AM SURE THEY ARE VERY DELICIOUS. CONGRATULATIONS, MY DEAR. I HAVE JUST SUBSCRIBED TO YOUR CHANNEL. THANKS FOR SHARING. GOOD NIGHT.. YOUR CRUFFINS' RECIPE WAS VERY DELICIOUS. I MAKE THEM ONCE A WEEK.
Mouthwatering...awesome.
Complimenti molto brava la ringrazio anche perché di capisce la traduzione proverò a farli grazie
My sister u are a star thx
So tasty
Looks yummy n soft
Sono meravigliosi 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 mi dici che tipo di farina usi per dolci e salati spero che riesci a tradurre grazie 😍😍😍😍😍
这是我做过很多次，这是最好的一个
Just too good....is there any substitute for an egg??
Hi, can be replaced with same amount of milk
Acabei de fazer e ficou sensacional!
Qto de fermento vc colocou amiga???
@@ednasantos1572 Eu usei uma colher de chá bem cheia.
@@genirodrigues1112 viu fazer..... e depois te conto, obrigada
@@ednasantos1572 por nada! Conte sim, quero muito saber o que achou! Boa noite!
Can I prepare the dough in advance, freeze it and defrost it when ready to bake? Thank you.
Hi, yes sure
Looks great 👍
Bot acha say samjhya hy apny
Thanks for the reciepe 😍😋😋
Soooooooo delicious. I wanna try it.
I am curious about The Milk on top at The End... I always see eggs... Anyone knows why Milk?
Hi, brush the top of the bread with egg wash the bread will be bright, and the milk will not.
ماشاءالله جميل جدا تسلم ايدك
Gracias por la receta!
Adoro esse pão
Hi Apron! I made this very first recipe of yours and it was a great success! I am so happy with the soft and fluffy bread as first timer. So I subscribed immediately :-) May I ask if I can use this recipe as basic bread to put other fillings such as tuna, garlic butter, etc? I have seen your other bread recipe with same ingredients but the weight is different. Thank you very much!
Can u plz gv recipe of bread without egg
Salute u miss apron xxx
@Apron what type of cheese did you use here? Is cheddar cheese will do? Please reply, appreciate it.
Certainement ce pain est très délicieux merci je vais essayer de le faire💯👌🤩💜💙💚❣
Hello..looks yummy..can I use ALL purpose flour for this?
Hi, yes sure
Yummy yummy 😋
很喜歡你的視頻，但下牛奶時凍奶還是要待室温？😬
你好，牛奶是室温的
😘😘
i made and it tasted very good! ^^
Hi chef, after shaping the bread, can I put in fridge overnight and bake the next morning?
I like cheese bread
For the milk, do you use lukewarm milk or cold? How about the egg, room temperature or direct from fridge? Thanks.
I dont have a oven, can i bake it in a stove top? Please reply i want to try it
Shredded cheese which type? Cheddar?
Sangat terispirasi
Yum already😍😍😍😍💜💜💜💜👍🏾👍🏾👍🏾
Q buen pan,, felicitaciones me gusta mucho es usted muy especifica ,, una co sulta ice este pan pero me salio como cauchoso y si puedo ponerle mas mantequilla y menorar la Leche o los huevos,? , xf. Respondame. Soy de Guayaquil Ecuador.
Hi, yes, each of the flour to absorb water are different, can try to adjust the liquid
I tried 2 times. But my bread is very hard n dense. Any reason and tips to share?
Hi, yes, each of the flour to absorb water are different, can try to adjust the liquid
Hi... im the one of you subscriber .Can i ask what brand your bread flour?
Hi,I bought it at baking ingredients store, they did not indicate the brand
您好! 请问面团可以冷藏过夜吗？
可以，隔天拿出來的時候確保有足夠發酵就行（麵糰變雙倍大），如果沒有的話，就拿出來放室溫再等一兩個小時，看到它變大了就可以繼續後面的步驟
Hi! May I ask how long did you PREHEAT ? Cause I quite confused with it ....
Hi, about 10-15 minutes
can i use mozzarella cheese?
What shredded cheese is it? Cheddar?
Hi, Cheddar cheese i use
Hi..the total kneading time is 20 minutes or after adding the butter & continue kneading for 20 minutes? Can someone please advise? Thanks.
Am I the only one who wanted to put on the inside of this roll too
Which type of cheese to use? Cheddar cheese can?
Hi, yes cheddar cheese i use
Very nice
Delicious, can tell what is the mix u put it before the cheese???Thank you
HI, that is fresh milk
@@Apronyoutube wowww only milk, Thank you
Can I use All purpose flour ?.
I try before,how come so sticky after 60mins? Not like you dry?
Hi, because each of the flour to absorb water are different, can try to adjust the liquid
Apron ☺️ thx
Bem explicativo, olhem a cor da gema 🤔
Woww its very easy to make