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Omg soo glad you are back. Not many people representing Laotian food here in Canada. Definitely going to make this one.
I HAVE BEEN LOOKING FOR A SAI OUA SOM RECIPE FOR FOREVER!!! THANK YOU FOR UPLOADING NANA!
Nana i can only imagine how delicious your sausage is going to be! It looks so delicious all those yummy ingredients! Thank you for these recipes 😋
Yayyyy!!!! ❤ I LOVE sai oua so much!!! So glad you’re back!
Very interesting dish. Looks delicious!
So happy to see you back, Nana!
Nana you have such wonderful informative videos ❤ Thank you
Always good videos. I made the pandam rice dessert alot. You rock
Thank you so much for the recipe video!Where can I find a written recipe or the list of all ingredients and correct quantities?
This remind me of my travel in Laos❤😋❤Just subscribed. Thanks for this video! Stay blessed & stay connected❤
Yummy😋😋
Yaye🎉🎉🎉 your back
So after watching your video and letting sausages to air dry and ferment in your kitchen fir a day, how do you cook your sausage?
Cook like any way you like. Fry, grill, bake, broil, etc.
Can we also have the complete recipe
❤❤❤❤
🤤🤤🤤🤤
I don’t eat pork, is it doable with chicken?
You can use chicken meat for the stuffing, but the casing is pork. So you will have to find a substitute casing.
@@CookingwithNana After a quick google search, while most sausage casings are made of pork, another readily available option is beef casings or sheep casings
Thanks …
Nhìn có vẽ ngon đấy...hi vọng lần sau bạn viết thành phần bằng ngôn ngữ tiếng anh
Bombdiggity Nana!
Omg soo glad you are back. Not many people representing Laotian food here in Canada. Definitely going to make this one.
I HAVE BEEN LOOKING FOR A SAI OUA SOM RECIPE FOR FOREVER!!! THANK YOU FOR UPLOADING NANA!
Nana i can only imagine how delicious your sausage is going to be! It looks so delicious all those yummy ingredients!
Thank you for these recipes 😋
Yayyyy!!!! ❤ I LOVE sai oua so much!!! So glad you’re back!
Very interesting dish. Looks delicious!
So happy to see you back, Nana!
Nana you have such wonderful informative videos ❤ Thank you
Always good videos. I made the pandam rice dessert alot. You rock
Thank you so much for the recipe video!
Where can I find a written recipe or the list of all ingredients and correct quantities?
This remind me of my travel in Laos❤😋❤
Just subscribed. Thanks for this video! Stay blessed & stay connected❤
Yummy😋😋
Yaye🎉🎉🎉 your back
So after watching your video and letting sausages to air dry and ferment in your kitchen fir a day, how do you cook your sausage?
Cook like any way you like. Fry, grill, bake, broil, etc.
Can we also have the complete recipe
❤❤❤❤
🤤🤤🤤🤤
I don’t eat pork, is it doable with chicken?
You can use chicken meat for the stuffing, but the casing is pork. So you will have to find a substitute casing.
@@CookingwithNana After a quick google search, while most sausage casings are made of pork, another readily available option is beef casings or sheep casings
Thanks …
Nhìn có vẽ ngon đấy...hi vọng lần sau bạn viết thành phần bằng ngôn ngữ tiếng anh
Bombdiggity Nana!