Northern Thai Sausage Recipe (Sai Ua ) ไส้อั่ว | Thai Recipes
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- Опубліковано 29 січ 2025
- An iconic dish of Northern Thailand, "sai ua" is one of the most flavourful sausages I can think of. The pork is mixed with an aromatic curry paste, grilled, then served with sticky rice and fresh veggies. Yum!
Making sausages doesn't have to be a lot of work, though. Once you make the mixture, if you don't want to go through the process of stuffing the sausages, you can make patties, balls, or make "caseless sausages" I like showed in the video!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pretty sure you can find sausage casing in many meat speciality stores such as the German one.
Where is the recepie?
The potential for cheeky laughs is high with this vid :D
Use your body parts to make 8-inch sausages... hmmm.........
as long as you know the lengths of your body parts .. :)
I honestly thought I was far too old and mature to be giggling to myself about her comments! Nope I'm as immature as I ever was....lol
“I’ma dump my sausage right in the middle”
This is literally my favourite thing to eat of all time. I searched the whole of Chiang Mai for the best Sai Oua I could find. Ended up finding an amazing spot outside a temple near my old house in San Kamphaeng. I may even get a tattoo of Sai Oua around my arm ;)
I am in Chiang Mai now and looking for great sai ua. Mind sharing the name of the spot?
I did this for a party BBQ this weekend. People literally wanted to buy them. I came here to watch this again and to thank you Pailin!
I live in Brazil, so I couldn't find the galangal. So I found the courage to ship some to try and cultivate it!
I just made my first batch. After cooking up just a bit of the mix to taste it I realized that something has been missing in my life -this stuff! Wow.
LOL THIS
i added cornstarch and bell peppers, dont ask but i wanted some less spicy and more crunchy feel to it, and i had run out of lemongrass, but IT STILL WAS THE BEST EVER THING IN LIFE OMG!!!
น่าทานมากเลยค่ะ เดี๋ยวจะลองทำตามดูนะคะ😊
Thank you so much for your kind support! And just in case you haven't heard about it, you can also support us directly on Patreon where you will be able to get perks in return for your generosity. If you're interested, please check it out here: www.patreon.com/pailinskitchen
I love this simple recipe. Shrimp paste was mentioned as key in curry recipe. Now I remember that flavor in some restaurant menus. Thanks a million!
Your easy going approach is charming.
I just bought your book Sabai and I just love it. My family gets Thai food at least four times a week.
ชอบการทำอาหารโชว์ของคุณเป็นประโยชน์มากค่ะแล้วก็เข้าใจ ง่ายง่ายมากขอบคุณค่ะ 💜
อร่อยมากค่ะ ทำง่าย เหมาะกับคนที่อยู่ต่างแดนมากๆ หลายเมนูทำตามแล้วอร่อยทุกเมนูค่ะ ❤️❤️❤️❤️❤️❤️
I had this for the first time recently here in Singapore. They are definitely one of my favorite sausages now.
It's an excellent cooking demonstration! It's comprehensive, creative, inspiring, beautiful and pleasant to watch!!!
I really like how her gives tons of tips to make sure it turns out accurate
Was my fav sausage on my visit. Thanks for the recipe. Ive been meaning to make some of my own.
We just come back from Chiang Mai and we made this at a cooking school. We had about 20 chillies...awesome...also had from street vendor and in a restaurant.
The sausage casing was not too much drama, just vital to clean and prick skin before cooking ...
Tried it 2 days ago, made it in fat burger form, baked it in a anti-stickpan, they taste really like the sausage i ate in ChiangMai, when they cooled off i sliced it in cubes of 1cm and put it on a plate with a sweet&sour saus and the dipsaus you make with the salad rolls, it was the hit of the evening
Oh man! I used to eat those pak soi, sukhumvit 53! Crispy fresh veggies and sticky rice! The winning combo for sure! Great show Pai...awesome job you're doing! Cheers!
I have taken this recipe and applied the traditional English sausage-making technique (check Scott Rea Project) to it. The result is sensational... Many thanks Pai.
Thank you so much for sharing all your recipes, my babies are loving it!
It's my third week moving to UK... I am craving this so much I am sure I will end up making this my own very soon!
Love Thai cuisine and love your channel with those great recipes
Thank you so much for sharing this recipe and your cooking tips. I have a standing Sunday brunch to entice my sons (28 & 24), to come home to visit. I LOVE serving various breakfasts from around the world so that we all get the opportunity to see what people eat for breakfast around the world (but honestly we love Asian the best because the variety and spices are just wonderful). Now the boys have started asking to bring along some of their friends because they all appreciate the exposure to the wonderful world of Asian cuisine- and who doesn’t like having a lazy/relaxed Sunday feast with good coffee/Thai tea, with family and friends? I can tell that this sausage recipe will be wonderful. Can’t wait to entice the boys with it. ❤ Alberta.
These sausages are a must try, Every market in Chiang Rai will have someone grilling these. They are incredible.
For lime leaves, look in the frozen section at Asian markets, they can be hard to find, but worth it.
I will definitely give this recipe a try! During my first trip to Thailand in 2003, I fell in love with Chiang Mai sausages. In 2017, I tried my first Lao sai oua sausages at a Lao temple Water Festival in central CA and loved them, finding the taste similar to the Chiang Mai sausage (though less spicy). Last November/December I was in northern Laos and had the authentic Lao sai oua with sticky rice at the Luang Prabang night market, and later from street vendor stalls in both LP and Muang Ngoi, and have since become hooked on them. Looking forward to making them myself!
I love this kind juicy spicy sausage and full of aroma. I’m from Laos and we have a similar Pork sausage. I like the idea without the casing because I like the taste of caramelize and crispy. I can pan fry it.
Thank you for showing how to make it. I am definitely will cook this for my family. 🙏
this is my all-time favorite sausage on earth (no sexual connotations intended). One bite of this in Chiangmai and it was love at first taste. Love how you make it seem so straightforward to make!
why did you take it to NSFW, haha?
OMG I JUST ATE THIS RECIPE WHICH I TRIED FOR THE FIRST TIME- I DIDNT EVEN HAVE ALL THE INGREDIENTS AND IT BLEW MY MIND!!! PAI LIN IS MY THAI CUISINE MENTOR!!!!
Looooooved the recipe! I prepared this week and tasted amazing! Specially served with satay peanut sauce!
pai!!! you can find sausage casings at most grocery stores or butchers. you can also find it on amazon and it arrives in a block of salt, you just have to soak them in water for like 10 mins to use. i made sai krok issan today but i want to make this recipe later. love you mak mak!!!
tHanks Pai. Making it today! You have no idea how much my partner and I appreciate your vids !
Smart tip about forming the sausage.
Sai Au was my favourite growing up and it still is to this day! My aunt is the best at making these (Lao style) in my family but she loves to use chopped up pigs ear - there's something about the texture that is so satisfying!
I've been waiting a long time to get up a search on how to make this one. Incrediblly delicious and the most memorable from the Thai restaurant I used to work at in Israel (Thai House), Sai Ua, just like hot thai Pai is the best of the best
This was an amazing recipe Nd mam u r very creative and u made an ordinary dishes with ur creativity or effort out of the box I just love ur recipes . i made this sausage on my birthday and people was very happy Nd impressed with the sausages . i m a chef and i put this recipe in my restraunt menu . thanks mam love u muaaaaaaaaaaah
Hi. I am a big fan of your cooking...
I love your videos! You are funny and entertaining.
Can't wait to make this....also love the extra ending. Supper funny. 👍👍
Hi Pailin
I love watching your videos there a lot of good information and techniques that your always share. Thank you for making these videos😊
Thank you so much for the recipe I made it today taste exactly the same as my Thai restaurant $17 Australian for one sausage with sticky rice.. I made 8 sausages for $10 awesome 👏
I made this recipe tonight. Excellent side dish. I wish there was a dipping sauce to go with it though.
I love Sai Ua!!!!thx for this recipe!!!!
Thanks for the pointers, going to sausage making class and this helps get ingredients in order.
You are such a great instructor. You answer my questions before I have them. :)
Best sausage on the planet !
You are so good i liked this video i will try
Thanks Pai! Your videos are quality time for me and my daughter (11). We both love your style, and generally need a snack after seeing whatever tasty treat you've dreamed up. In my next life I'm going to be your neighbor ;)
hi miss pailin! I will try this as a burger patties and also as cased sausages. the most asian sausage I tried are those Chinese sausages but I think this one should be a lifetime fave.
Thank you😊
I'm from Indonesia but I'm very like Thailand food.I love you Pailin's.😘😘😘
Hi Pailin
I am your new fan I have make sai Ua this evening
Sorry I forget to take photo
already gone
Thank you for the delish recipe
Why why why do i watch your vids at night in bed?!? Soooo wanna eat it! Last time I had this was in ChiangMai years ago!
I love this recipe , will go to store soon and make them in the weekend. 😊thanks Pailin
Oh Pai, you always have such personality in your videos.
My mum makes the best! But I live too far now so will definitely try this thank you!
AWESOME & WELL EXPLAIN WITH BEAUTY TOO ;)
YOUR cooking recipe look so yummy
Made them a couple of weeks ago. Absolutely fantastic
I had those before at Royal Thai restaurant in San Diego. The bomb!
Thanks for recipe, great video. Like all your videos after two minutes watching i forget it's on UA-cam this is more like some BBC or Food TV show, very professional. I don't know how you not on TV by now
Loved it when I visited Chiang Mai but found it difficult to find some to take back., Finally got it a supermarket
HTK is my favorire youtube channel. Wishing you continued success!
hahaha. im always waiting for the last part.. love the sausage, thanks pai
Looks delicious! Seems very different from the Sai Oua that I’m used to. In Eastern Myanmar we don’t add turmeric or gapi but add lots of garlic and unfiltered fish sauce. Looking forward to try this variation.
Yum! My favorite Thai dish. I like it slightly funky by hang drying for about a day or two.
Should it become a real competitor to the curry sausage from the Ruhr area? That looks darn tasty. Thank you both for the recipe and for filming.
wow love that sausage and definitely will try to make as you said. thank you so much. yum yum !!!
love her smile.
I really love this kind of sausage! Haven't known before that it's really easy to make!
I'm gonna try this recipe with bean curd skin!!!
ty pêe Pai
OMG I LOVE THIS SO MUCH！！I ate this in chiang mai last year!And I will travel to chiang mai again in coming Dec!!I must eat this again!!!!
Great recipe..lol Adam is a very lucky guy, yummy foods all the time ❤️
I am :)
I'm so gonna make that!! I think I will move to Thailand 😍
It's so good!
Omg! That measuring cup looks just like the ones I use!
IKEA baby! ;)
I love it. I love this menu.
Great...thanks for the sausages recie2... I love the lafy she's too gorgeous...
You look happy In this Vedio 😍😍 that brings a good energy
just about to do it ;
excited.
You are so funny. I love watching your video. It is so entertaining.
I discovered this in Chiang Mai...best sausage! So unique and delicious! Throw it in a bowl of Khao Soi and you're set 👍👍
That looks easy . I would love to try it!!!
Thank you for this video. My family like it.
i love yr way to do it's
Yum I will definitely be making these
I've made them this weekend.. they tasted amazing! Thanks for this receipe! My (thai) GF was impressed with my cooking :-)
I definitely will try this ! I just need a substitute for Shrimp paste what do you suggest looks awesome! my mouth is salivating!!
bovril
LOL I was literally going to ask the question about protein choice when you answered it for me Lol :p --so happy you made this video, because I don't eat pork, and was so intrigued by this when I was in Thailand!
New Subby. Just wanna say I love all your videos and can't wait to see more!
Welcome to the channel!
Please do one for sai kok!!❤
This stuff was life changing in Chang rai. I’ll never be the same
Great recipie😋
I just made my first batch which was very simple thanks to your recipe. My sister-in-law who is from Bangkok said the flavour was great and my brother-in-law ate 3 links that I prepared. I did use your plastic wrap method but will use casing next time and place them on the grill rather than broiling them. Thanks Pai
This looks so yummy Pai 😭 I regret not having this when I was in Thailand...
Hi Pailin , That sausage looks great, I will make some, spicy like yours. Stuffers supply co. in Langley, they are probably a half hour away from Vancouver. They have all kinds of sausage stuff. They may even deliver. You have a great channel. More sausage recipes would be awesome. Do you make Yam Pla Duk Fu?, a great fish salad. Thanks.
Thanks Dean, Yum Pladuk Foo is already on the channel :)
These are my favorite sausages on earth
Try stuffing large squid with the sausage mixture - I chop up the tentacles finely and include them in the sausage. I brush them lightly with oil, then grill them.
Looks so good! Gonna make this with seitan right now 🙏🏽
Calvin Krause I had the same idea! But I’ve never made sriram before.. how did it turn out? Can u share how you made it?
One of my fav channel. Which is better, to buy hand blender or food processor? Please give some advices ❤❤❤
I made this sausage, the taste was great! But would it not be wise to may add an egg, because it was falling apart a bit?
Thanx for an answer!
Martin
Hi Martin! Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
One more of my favourite. 😃
Thank you for sharing. Yummy yummy 👏👏👏👏👍👍
Amazing