I absolutely love this one. I made this today, and then a friend forwarded me this video. Nice job. I'd like to add two things, one is a tip from a native (I'm not a professional chef, but am just a casual home cook) and another is an explanation of how the term MLA came there. Firstly, cooking only one side makes it crispy, but for elderly or people with gastric trouble, make sure that you cook it on both sides. The traditional filling items are Jeera, Allam (finely chopped ginger pieces) and Green chilli (again finely chopped). Rest all are additions. Carrots and onions are not added traditionally but was a recent change. Now actually MLA has nothing to do with not adding upma. Upma is always the ultimate combination with it. However, not everyone are able to afford breakfast in old days. The term MLA got added because people started talking in olden days that Only MLAs can afford to cook Upma along with it. Anyways, great video! Enjoy the pesarattu!
the term mla Pesarattu came from the assembly of tamil Nadu where in the canteen it was served with the stuffed Upma.the chef was the telugu man.the recipe became the favourite of all mla of t.nadu.
Hi I tried it yesterday 23rd November 19 It was yum. Even my 2 year baby loved it. Thanks a ton. Your video was Easy , well explained, no wastage of time. Liked and subscribed.
I always had problems with heat control. Thanks for the advice. I made this morning and it came out great. I used a non-stick pan and did not use any oil. It still came out great.
I tried the dosa and chutney both today... My family loved it including my 5 year old daughter. Thank you so much for this healthy recipe. Very well explained.
@@keepsmile9144 I'm talking about place of origin and it's not a classic breakfast I've been to telangana and it's not that prominent forget about telangana even in vizag it's not that popular it's most popular in east godavari, West krishna and other costal districts
This dosa tastes way tastier than usual once. I made it endless time n is loved by all. Hi Yaman I too sprinkle water on hot tawa n wipe it this is best technique no onion ghissing, oil rubbing. These dosas stay in shape as folded n crispy too for quite some time.
I tried it but with different filling i.e. i added onion cabbage and capsicum and it turned out really amazing and tasty... also the cutney turned out to be superb... thank you...
You are my hero. You save me from this madness of having to eat those innocent animals. Thank you for all those amazing recipes. Keep up the good work! Namaste.
Tried this recipe and it came out really amazing. When ever I find time I try your recipes and everything is coming out very well and cooking has turned out to be my favourite hobby now. Please share me the link from where you purchased this Tava
Thanks for the recipe you are a life saver...just made this..pesarattu came out so well😊 N if you don't mind me saying...your diction is so cute when you are pronouncing the Telugu words pesarattu n allam😊
Such a informative video, I watched hundreds of pesarattu videos but no video helped me like this one did. Thanks to you, now pesarattu is a daily staple in our house . The tips and procedure you gave us on cooling the dosa tawa every time we spread a new Attu is brilliant.thank you once’s again !!
It is a recipie that belongs to Andhra...would have been nice had you mentioned it my friend...even the allum (ginger)chutni...originates from there...
And the main thing in this PESARA ATTU(TELUGU), Add little bit of COOKED RICE or SOAKED POHA, & METHI SEEDS (5-8) , ITS MAKES PESARATTU SO CRISPY.👌😋 Tasty 👉NOTE: just 3table spoons of cooked rice for 1/2 kg batter. And one more thing is , the batter need to be fresh as much. 👉No need to fermentation.
What a coincidence! I just made this today. .. but I made with sprouted green moong.. a much more healthier option... And i made a toast of it with bread!!!👌👍
Authentic receipe A very tasty variation of this is the andhra famous MLA pesaratu where onion rava upma is used as a stuffing for the pesaratu like masala dosa . give this a try
Making it for the second time. The chutney is super delicious. I used dried red chillies since i didnt have kashmiri red chilli and it worked out fine. Pesarattu is yummy and healthy. I love your recipes.
I always make the recipies by your channel only... The way u explain is best. Cuz of ur channel I am called best chef in family 😊 tnx for such awesome recipies!❤️
Hello. I just cooked it today and it came out awesome. Please do share more healthy recipes like this, especially south Indian dishes made from dals or oats etc. Thanks again for sharing!
in the month of ganpati will u please upload the recipes of prasad offer to idol... like various type of modak, chocolate one.. or sheera ... u definitely use ur creative mind...
Wow..great south indian green whole mong dal dosas receipe..to this ginger chutney best...another variant is suji upma ..spread on centre of dosa..yummy..yummy.. Thanks dear chef for wonderful sharings
Hi... I am tried this recipe ...it is successful. Tasty yummy....In Dosa I am added one ingredient it is garlic paste nd taste is good. Thanks Yaman...
This is an Andhra recipe. If you eat a pesarattu in Vijayawada you will find doors of heaven opening right in front of your eyes.the ginger chutney shown in this video is an appointment to the original ginger chutney of andhra
Sorry to say, bt it is nt d original allam pacchadi,,u nd nt add other ingredients,,like onion, dal,tomato,.. bt I love d chutney u have made,,am a grt fan of ur recipies..
I hav tried this recipe today morning itself...as I m maharashtrian so the taste was fully South Indian and trust me it was very super delicious and tasty and also the chutney was also super delicious ...I loved it...and my family also loved this a lot...
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
1 cup of green gram + 2 tbsp rice. Soak 4-6 hours. Grind with 3 chilli, 1 tsp cumin, 1 inch ginger. Pulse into course batter
Where are the materials and ingredients in the procedure
I absolutely love this one. I made this today, and then a friend forwarded me this video. Nice job. I'd like to add two things, one is a tip from a native (I'm not a professional chef, but am just a casual home cook) and another is an explanation of how the term MLA came there.
Firstly, cooking only one side makes it crispy, but for elderly or people with gastric trouble, make sure that you cook it on both sides. The traditional filling items are Jeera, Allam (finely chopped ginger pieces) and Green chilli (again finely chopped). Rest all are additions. Carrots and onions are not added traditionally but was a recent change.
Now actually MLA has nothing to do with not adding upma. Upma is always the ultimate combination with it. However, not everyone are able to afford breakfast in old days. The term MLA got added because people started talking in olden days that Only MLAs can afford to cook Upma along with it.
Anyways, great video! Enjoy the pesarattu!
the term mla Pesarattu came from the assembly of tamil Nadu where in the canteen it was served with the stuffed Upma.the chef was the telugu man.the recipe became the favourite of all mla of t.nadu.
Hi
I tried it yesterday 23rd November 19
It was yum. Even my 2 year baby loved it.
Thanks a ton. Your video was Easy , well explained, no wastage of time.
Liked and subscribed.
Really glad to hear that. Keep sharing your food experiences 😊😊
I always had problems with heat control. Thanks for the advice. I made this morning and it came out great. I used a non-stick pan and did not use any oil. It still came out great.
Don't know where you are, but this is a typical dish in Andhra, fir breakfast, another being idlee.
I am glad you made it successfully and liked it.
@@KrishnaPillalamarri Is it allowed to make it in Europe to? :)
@@Muck-qy2oo of course lol.
I tried the dosa and chutney both today... My family loved it including my 5 year old daughter. Thank you so much for this healthy recipe. Very well explained.
Glad to hear that 😊
Great that u have introduced an Andhra favourite to all....Please continue
Pesarattu ua-cam.com/users/shortsa3ruuEgDUXA?feature=share
Pessarattu is an classic Andhra Breakfast.
Not only Andhra also telangana
@@keepsmile9144 it came from andhra, so yeah it is from andhra
@@venkatadurvasula6379 lol we also eat it in telangana wtfuck don't u even know it
@@keepsmile9144 I'm talking about place of origin and it's not a classic breakfast I've been to telangana and it's not that prominent forget about telangana even in vizag it's not that popular it's most popular in east godavari, West krishna and other costal districts
@@venkatadurvasula6379 in vizag, vizianagaram, Srikakulam also we frequently use pesarattu.
This dosa tastes way tastier than usual once. I made it endless time n is loved by all. Hi Yaman I too sprinkle water on hot tawa n wipe it this is best technique no onion ghissing, oil rubbing. These dosas stay in shape as folded n crispy too for quite some time.
I tried this and it came out really well. A very healthy and delicious dish. Loved it.
I tried it but with different filling i.e. i added onion cabbage and capsicum and it turned out really amazing and tasty... also the cutney turned out to be superb... thank you...
You are my hero. You save me from this madness of having to eat those innocent animals. Thank you for all those amazing recipes. Keep up the good work! Namaste.
🙏🙏
I add half bunch palak which gives good color and increase the nutritional value... My kids love it.
It's our traditional dish
From Ap
I love it♡
Yes. .. I'm also from andhra
Check this ua-cam.com/video/32MZBS9A3PA/v-deo.html
Yah I am from TS
S
Spot idli tumse dekhne k bad weekend me 2-3 bar bana chuki hun maza ata hai this time moong dal dosa..yaman bole aur me na banau ho hi nhi Sakta 😊😊
Tried this recipe and it came out really amazing. When ever I find time I try your recipes and everything is coming out very well and cooking has turned out to be my favourite hobby now.
Please share me the link from where you purchased this Tava
Glad that you liked it.
I have mentioned the link in the description box below the video
Thanks for the recipe you are a life saver...just made this..pesarattu came out so well😊
N if you don't mind me saying...your diction is so cute when you are pronouncing the Telugu words pesarattu n allam😊
I became the fan of urs..... Ur way of explaining recpies is awesome.. Hat's off to u yaman. Keep cooking
hello yaman aaj maine try kiya bahottttt hi achha bana or me ab ye banati rahungi week me ek bar hats of to you you are my idol
Pesarattu roasted with ghee...and bite of onions...super yummy...
You are talented, hardworking and have great patience.. love from kerala😍
Yah it is very popular tiffin in Coastal Andhra Pesarattu with allam chutney(ginger chutney) combination with upma
One of the best Andra style recepie pesarattu and Allam chutney .........perfectly showed 👌
I am going to make this in the evening already soaked the green gram. I made the egg bread toast seeing your video and it came out so well.
Such a informative video, I watched hundreds of pesarattu videos but no video helped me like this one did. Thanks to you, now pesarattu is a daily staple in our house . The tips and procedure you gave us on cooling the dosa tawa every time we spread a new Attu is brilliant.thank you once’s again !!
Brilliant! I wish I had those ingredients here in Jamaica.
You can get in Indian grocery. I m sure they have in Jamaica because I have many friends from there.I hope you ll find it.
We make it everyday and add some fenugreek and asofoetida as well and it tastes very good
It is a recipie that belongs to Andhra...would have been nice had you mentioned it my friend...even the allum (ginger)chutni...originates from there...
Blue Sky he doesn’t really need to mention that because our chef himself belongs to hyderabad. Chhoro ji kya tum bhi 😄
Appreciate your cooking lesson. This recipe originated in Andhra and is indigenous to Andhra Pradesh. All the best!
Thanks for the insight 🙏
This turned out amazing. The chutney was to die for
Tried it with yellow moong dal.. and it came out so well , chutney too was tasty . Thanks
Aww, Alam chutney and pesarattu♥️ reminded home♥️
I tried this recepie today came out well and my husband liked it very much thanks for sharing this recepie 🙂
I dont like these pesarattu but after looking at yours my mouth's watering...
Pls show how to make badam milk at home for kids
Very well said there’s how to make this easy breakfast , this respi has most famous of South Indians ❤️
Ginger Chutney is phenomenal, just blew my brains 😋😋
you got the name right...many people struggle saying the name....
Nice.. My mom prepare this very well. My fav dosa from my childhood
Chutney was excellent I tried it for the first time with my state pesarettu
And the main thing in this PESARA ATTU(TELUGU),
Add little bit of COOKED RICE or SOAKED POHA, & METHI SEEDS (5-8) ,
ITS MAKES PESARATTU SO CRISPY.👌😋 Tasty
👉NOTE: just 3table spoons of cooked rice for 1/2 kg batter.
And one more thing is , the batter need to be fresh as much.
👉No need to fermentation.
True that 👍
thanks for healthy and full of protien recipie.. i tried it tasted amazing
I feel like I need this channel in my life
What a coincidence! I just made this today. .. but I made with sprouted green moong.. a much more healthier option... And i made a toast of it with bread!!!👌👍
Authentic receipe A very tasty variation of this is the andhra famous MLA pesaratu where onion rava upma is used as a stuffing for the pesaratu like masala dosa . give this a try
Definitely 😉
Aaaah delicious!!! Reminds me of my Amma Chesina Attlu (basically maa ke haath ke dosa)
Tried it yesterday 😍 .... Turned out really well especially chutni😋
I made it today for breakfast.. its more tastier than normal dosa ... loved it
Glad that you liked it 😊
I tried this recepi.recepi was success to me.
Tast and crispy ness is assume.
Dosa came crispy?!?!
Yep
Mine doesn't get crispy
Tried this recipe it really turned out awesome ...thnq so much for sharing amazing recipes..
God bless you
Thank you 🙏🙏
Thank you very much for your healthy recipe, looking forward more recipe like this healthy foods
Made this today. Was really tasty and came out nice and crispy. The chutney was great too! Thanks for the video.
Tomorrow this will be My breakfast. During this lockdown time. Being healthy. Otherwise no time for me. School works n all. Thanks chef. 🙏👌🤩
I'll try this, very nice.. I saw your videos till 2015..
😂मैं पेसरपट्टू बोलता था इसे यमन। ये भोजन बहुत ही कम लोगों को पता है साउथ के बाहर। अच्छा किया आपने ये रेसिपी डाली।👍👌
South ke baahar nahi bhayya...Andhra ke baahar. Isey jyaadatar Telugu gharon me khaaya jaata hai.
Mene bhi pahli baar suna
Worth trying new n amazing recipe ua-cam.com/video/9Uxi5zq56mc/v-deo.html subscribe the channel and I will subscribe yours with this id🙏
This is such a simple and fast recipe! Thanks a lot. I made it and it turned out perfect.
Pesarattu lover from Hyderabad
Pesarattu is my one of the favourite recipe ❤️😘 or apka kon sa favourite recipe hai and this video is really awesome 👍💖
Finally 😍 healthy and tasty 👌gonna try it and share it with friends as well. Thanks
It's amazing definitely I will try this recipie
Worth trying new n amazing recipe ua-cam.com/video/9Uxi5zq56mc/v-deo.html subscribe the channel and I will subscribe yours with this id😋
I made it today
Thankyou for the amazing recipe
Making it for the second time. The chutney is super delicious. I used dried red chillies since i didnt have kashmiri red chilli and it worked out fine. Pesarattu is yummy and healthy. I love your recipes.
Glad to hear that 👍🙂
Excellent recipe chef thank you very much healty recipe 👌👍
I always make the recipies by your channel only... The way u explain is best. Cuz of ur channel I am called best chef in family 😊 tnx for such awesome recipies!❤️
Yes it's really too good & healthy weekly once I will do this in my house my grandma recipe 😋😋😋😋
Hello. I just cooked it today and it came out awesome. Please do share more healthy recipes like this, especially south Indian dishes made from dals or oats etc. Thanks again for sharing!
in the month of ganpati will u please upload the recipes of prasad offer to idol... like various type of modak, chocolate one.. or sheera ... u definitely use ur creative mind...
Wow..great south indian green whole mong dal dosas receipe..to this ginger chutney best...another variant is suji upma ..spread on centre of dosa..yummy..yummy..
Thanks dear chef for wonderful sharings
I think appaji is going to come to your house
Hey I know appaji and amrutham also
Amrutham pesarattu...belt appaji
Sarvam will come in scratching his head😉🏃
Hahaha
Amrutham serial, appaji, sarvam, all are good artist. Super comedy seriial.
I AM FROM ANDHRA.I LOVE pesarattu.IT IS SUNDAY BREAKFAST
Can you provide such easy and different recipes pls!!!!!!!!!!!!!!!!!!!!!!
Thank you so much
I was looking for substitute to rice and roti
Do share it with your friends and family 😊😊
Nice recepie sir,i will try must😋bohot achi hai ..mje pasnd hai dosa lekin bnate wkt ye tawe per se nh utarta ,ab me pir koshish krogi thanks👍👏👏👏👏👏💟
Super tips for crispy pesarattu...
I followed ur tips And the recipe was so yummy.. Thank u
I just made it... Super awesome.... Thank you chef
Yaman I tried the recipe it turned out amazing I have a nice breakfast now
Well done boy.
Superb 👍
Yes..I am from Malaysia...I do follow your recepies
U are good.
Hi... I am tried this recipe ...it is successful. Tasty yummy....In Dosa I am added one ingredient it is garlic paste nd taste is good. Thanks Yaman...
thank u brother . once again a very nice recepie . will definitely try.
👌👌👌👍👍👍
Pesarattu is our Andhra special, the MLA Pesarattu r the pesarattu with upma r one of the must taste recipes
Bro make more from telugu states.kattu charu,paramaanam,putta rekullu sweet,kaja
Hi sir aaj Mene banya or us me cheese bhi dala ek dum mast or must Bana , thanks sir
Wow thanks a lot buddy...😍😋
Love this recipe, just need some modifications and it will become best for me...highly appreciated ☺️❤️
Cc nmkm. Uujjhoiij
Hbnnnmm,mkkkkkmmmmmmnmnmmmmmnmmmmmnnñnmmn.
Don't know dat ginger chutney will be prepared in this way...tq so much for the receipe...👌👍
Falling in love with your recipes bro..
I made it today on the occasion of my brother's bday....and it turned out to b simply awesome. Donno how to upload the pic here....thanks chef🙏👍
You can tag me on Instagram @cooking.shooking
yet another well explained recipe !!! thanks
You are awesome. . Kash mere bhai ko bhi asa khana banana aata. . But your sister cherry is so lucky. .
Super dosa recipe I really loved it thanks for the recipe
You are simply awesome man. How nicely you speak soft and composed..I am gonna definitely try your recipe...I am drooling already
Perfect and healthy dosa 👌
This is an Andhra recipe. If you eat a pesarattu in Vijayawada you will find doors of heaven opening right in front of your eyes.the ginger chutney shown in this video is an appointment to the original ginger chutney of andhra
This persuades me to try the Vijaywada ones..had only in Hyderabad ☺️
Grt video 🙏 tip - pls use dark jaggery (light coloured is adulterated with detergent for appearance sake!)
Thanks for the tip for dark gud. never knew light gud can be adultrated
Unfortunately, some manufacturers mix melted white jaggery to the dark one to increase the quantity. Buy dark jaggery from a trusted supplier.
@@ushashanbhag2187 thanks
tis dosa goes well with mint chutney as well. love tat combo
Planning t make tomorrow ..... Super improvement in ur cooking show I still remember ur cake recipe n the place u did .. Great
Did you try. How did it come out?
I too remember his black Forest cake receipe he was too young
Thank you soo much Yaman..mujhse kabhi ye dosa crispy nahi bante the par aapki recipe follow ki aur bahot tasty bani❤
Sorry to say, bt it is nt d original allam pacchadi,,u nd nt add other ingredients,,like onion, dal,tomato,.. bt I love d chutney u have made,,am a grt fan of ur recipies..
Ginger chutney has become a favorite in my household and a permanent fixture on my breakfast list for idli,dosa and pesarattu ....thankyou
Cr
that was my breakfast today.. loved it :)
Worth trying new n amazing recipe ua-cam.com/video/9Uxi5zq56mc/v-deo.html subscribe the channel and I will subscribe yours with this id🙏
I hav tried this recipe today morning itself...as I m maharashtrian so the taste was fully South Indian and trust me it was very super delicious and tasty and also the chutney was also super delicious ...I loved it...and my family also loved this a lot...
If I were a rich girl, I would hire him as my personal cook.... 💕
Just made this for our dinner. My husband fell for it! And the ginger chutney is DIVINE
My mom won't soak moong dal, yet our dosas turn out amazingly
It is very famous breakfast yameen in andhrapradesh plz try this with ghee the taste will be heaven with upma