Yes uncle this is very very a special recipe in Andhra Pradesh I am from Andhra uncle We eat it with Ginger pachadi and groundnut chutney . But we used to grind all ingredients along with green gram..uncle Really yummy and healthy recipe One óf Must try recipe from Andhra Pradesh 😍😍😍😍😍 MLA pesarattu or pesarattu upma ❤️❤️Alots of love from Andhra Pradesh uncle 🥰🥰🥰🥰
Today's dinner spl ur MLA pesarattu.... .it's came well chithapaaa......sry chithapaaa ......in my schl I have little bit work ...so can't able to txt u.......... awesome 👍👍👍👍 tq
Sir, if we add ginger and chilies to the batter we cannot pull the pesarattu round. We usually top the presarattu with these in Coastal Andhra. Upma for this must be smooth, soft and easy to spread on pesarattu.This pesarattu is famous in the canteen near MLA quarters at Hyderabad and became famous there. Hence the name. One more tip.. better to grind the batter in a wet grinder .. the batter comes out soft and fluffy like urad dhal batter.. then only we can make thin perarattu. We can top this pesarattu with chopped onions,(no need to add hing) ginger and green chillies before adding upma for better taste. Thank you.
For people with gas trouble, it is best to cook both the sides. But on the second side, you don't need to wait for 3 minutes like on the first side. Enakku idhu romba pudikkumana recipe. @Venkatesh Bhat sir unnoda explanation enrall enakku romba pudikkum, especially adu 'ice-cream maadiri latukkuna pottu' part romba nalla irukku sir. Mikka nandri!
Traditionally upma used for pesarattu is made of red wheat flour. It tastes extraordinary. On dosa you just sprinkle some onion pieces and place wheat upma and see the difference. You must use ghee for making upma.
Hi Uncle neega samaikarthelame enaku romba pidiku aana na samacha the illa irunthalu unga samayala miss panama papa kandipa oru naal samchi ungaluku anupura
Namaste sir, I am from Kolkata. I love to see your recipes and try to follow them. Please add English subtitles to this video. Otherwise I can not follow the ingredients and details of the recipe. 🙏
My favourite breakfast item. MLA Pesarattu. We eat thus almost every weekend. One tip for you when you make dosas. Cut a medium sized onion into half, take one half of it and prick a fork into it. Use this fork-onion to wipe the dosa tawa everytime, before you pour the dosa batter onto the hot tawa. Then pour ghee/oil and close it for steaming. It will give an amazing flavour and also helps in plucking the dosa from hot tawa with ease.
Sir, all your items and recipes are good fine. Only thing is before starting pl. Give the list of items required with. Measurement. This is my request.
Sir u are my roal model. Always continue ur journey like this. God will praise u and family. Always nenga nala irukanum ungalukaga na en koladeivam kita vendikolkiren. Nenga 💯 varusam nala irukanum. Nenga seiyum panigal elam success aga all the best.
Loving your dishes sir! Especially ones like these which does not involve deep frying. It will be great if you could teach some continental recipe which does not involve deep frying sir :))
Hi Mr.Bhat I am your biggest fan, i also need to become a chef like you, so as a starting step can you teach everyone on how to cut veggies, making of ginger garlic paste....etc and other essential thing we need to know while cooking
Good eve sir, nice recipe.. I make the plain moong dosa in a little different way... The ingredients which u added after grinding was added by me before grinding... Will try urs too.. I don't like rava upma... So will make it plain.. Thanks
Bhat Sir, Namaskaram! In my comments for ur Paruppu Podi recipe, I have requested u sir, to release recipe on Andhra Pesarattu, in ur style, eventhough myself use to do this. Because on cing ur recipe, the viewers definitely try this. Very nicely u have Presented this recipe, THANK U SOO MUCH SIR!👌👌👏👏🙏🙏🙏
Yarellam sirakadika asai serial pathu vanthinga
1
Super fast ah vandherukenge
Nanumthan😂😂😂
Nanumnthaa😂😂
கண்டுபிடிச்சிடீங்க நீங்க 😂😂😂
Yarellam bhat sir Samayal ku adimai😋
Udanafi dosa mavu
Ipa atha therichi enna Panna pora 😂
இப்படி கமென்ட் பண்ணி நீ என்ன பண்ண போறே
உன்ன மாதிரி ஆளுங்கள திருத்த தான்
@@bluequeen3203 ஆவூ நா நாலு பேர் இந்த மாறி கிளம்பிரிங்க
Yes uncle this is very very a special recipe in Andhra Pradesh
I am from Andhra uncle
We eat it with Ginger pachadi and groundnut chutney .
But we used to grind all ingredients along with green gram..uncle
Really yummy and healthy recipe
One óf Must try recipe from Andhra Pradesh 😍😍😍😍😍
MLA pesarattu or pesarattu upma
❤️❤️Alots of love from Andhra Pradesh uncle 🥰🥰🥰🥰
🤔(●´∀｀●)(●´∀｀●)(^～^)( ˘ ³˘)❤( ˘ ³˘)❤(´ε｀*)( ˘ ³˘)❤
Today's dinner spl ur MLA pesarattu.... .it's came well chithapaaa......sry chithapaaa ......in my schl I have little bit work ...so can't able to txt u.......... awesome 👍👍👍👍 tq
எதுவும் மறைக்காமல் மிகவும் எதார்த்தமாக வெளிப்படைத் தன்மையுடன் செயல்படுவதே உங்களின் தனி சிறப்பு...
தங்கள் சேவை தொடர வாழ்த்துகிறோம்...❤️🔥👍
Kalakal, easy, innovative, tasty, wonderful recipe with V. B. signature.....out of the 🌎 World......always 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Sir, if we add ginger and chilies to the batter we cannot pull the pesarattu round. We usually top the presarattu with these in Coastal Andhra. Upma for this must be smooth, soft and easy to spread on pesarattu.This pesarattu is famous in the canteen near MLA quarters at Hyderabad and became famous there. Hence the name. One more tip.. better to grind the batter in a wet grinder .. the batter comes out soft and fluffy like urad dhal batter.. then only we can make thin perarattu. We can top this pesarattu with chopped onions,(no need to add hing) ginger and green chillies before adding upma for better taste. Thank you.
Thanks for the tips. And also for the name explanation.
4
❤❤❤ pli kal í😊 poonjivaad
For people with gas trouble, it is best to cook both the sides. But on the second side, you don't need to wait for 3 minutes like on the first side. Enakku idhu romba pudikkumana recipe.
@Venkatesh Bhat sir unnoda explanation enrall enakku romba pudikkum, especially adu 'ice-cream maadiri latukkuna pottu' part romba nalla irukku sir. Mikka nandri!
Super sir 🙏🙏 நீங்க தரும் சின்ன சின்ன டிப்ஸ் எங்கள் சமையலுக்கு பெரிய அளவில் உதவியாக இருக்கிறது 🙏🙏 நன்றி நன்றி 🙏🙏
உங்கள் சமையலுக்கு நான் எப்போதும் அடிமை சார்
Thanks for cooking our dish @venkatesh bhatt garu.. ధన్యవాదములు.. 👍
Yes it's our telugu dish.
Traditionally upma used for pesarattu is made of red wheat flour. It tastes extraordinary. On dosa you just sprinkle some onion pieces and place wheat upma and see the difference. You must use ghee for making upma.
நெய்யிலே பிறந்து,
நெய்யிலே வளர்ந்து,
நெய்யிலே சமைக்கும்
😍😍😍😍😍
Absolutely!
Really your presentation ,tips to make the dish wonderful is really very nice.Keep it up CHEF.God bless you and ur family!!!!
.
சார்...சத்தானா மற்றும் சுவையான டயட் உணவுகளும் கொஞ்சம் சேர் பன்னுங்க... please
மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்
As usual wonderful recipe chef, Mysore masala dosa with mix vegetable filling pls chef
Whenever I see u and ur cooking, it gives me a lot of respect towards cooking sir, 🎉🎉🎉
Tried itas per ur guidance. Came out well. Thanks.
I love your style Chef Venkatesh sir! Thank you for English subtitles. Very nutritious Andhra breakfast item!
Nice MLA pesarat.how you do it IT 👍 is so heart warming ❤ pa. Vazhaga thennattu Nallan
Lovely sir,your method of cooking,style,❤️❤️❤️🙏🙏🙏
I don’t know about uppuma stuffed Pesarat Ultimate Enjoyed Came out soooo well
Hi Uncle neega samaikarthelame enaku romba pidiku aana na samacha the illa irunthalu unga samayala miss panama papa kandipa oru naal samchi ungaluku anupura
Namaste sir, I am from Kolkata. I love to see your recipes and try to follow them. Please add English subtitles to this video. Otherwise I can not follow the ingredients and details of the recipe. 🙏
Fantastic MLA pesarattu Bhatt sir. I make only pesarattu. Now I will make with Upma.👌👌👌😊
My favourite breakfast item. MLA Pesarattu. We eat thus almost every weekend. One tip for you when you make dosas. Cut a medium sized onion into half, take one half of it and prick a fork into it. Use this fork-onion to wipe the dosa tawa everytime, before you pour the dosa batter onto the hot tawa. Then pour ghee/oil and close it for steaming. It will give an amazing flavour and also helps in plucking the dosa from hot tawa with ease.
*eat this
Tried making it Sir. Came out really well and tasty. Thank you for all your recipes.
Sir, all your items and recipes are good fine. Only thing is before starting pl. Give the list of items required with. Measurement.
This is my request.
Yes. A good preparation of pesarat dosa u have made. Excellent.
6:55
அந்த உப்புமா ரோல் ஆனான் பாருங்க ❤️❤️❤️
தெய்வமே👌👌👌
Super sir nenga already senja dish panalaum Nala than iruku sir ur great I like ur cooking and cooking style
Sir u are my roal model. Always continue ur journey like this. God will praise u and family. Always nenga nala irukanum ungalukaga na en koladeivam kita vendikolkiren. Nenga 💯 varusam nala irukanum. Nenga seiyum panigal elam success aga all the best.
Sir when r u marketing ur products like kadai and other items branded in ur name. Eagerly awaiting.
Vendakkai pulikulambu super ah vanchu jiii
Naanum sirakadikka aasai pathu than vanden 😂😂😂😂
Nanum 🙌
Nanum
Sir superb sir pakkumpodhe seyanum pola iruku tomorrow tiffen sir thank u and love your cooking sir 😋
Superb Recepie
Pesarat without. MLA tried. With your inji chutney recipe. Fantastic. Could not post the photo
Thank you a lot lot for all your recipes god be with you and your family our best wishes
Thanks for the recipe... Inniki night dinner ku idea kodutha ungaluku my namaskaram... Loved the simple explanation.
😂
Another beautiful dish. Neenga solra combination iruke Ada Ada Ada rasigan
Thanks Sir for 👆this healthy and yummy recipe 👆👌🙏🙏🙏🙏
நீங்கள் சமையல் செய்வது பேசுவது எல்லாம் உடனே செய்து சாப்பிடனும்னு ஆசை வந்து உடனேயே செய்து சாப்பிட்டோம் தேங்க்ஸ் ப்ரோ
Love this recipe and also love the way Chef Venkatesh explains it , do not understand everything but get the idea …..lol😂❤
Sir Kanchipuram Kovil idly podunga chef
Sir, I saw the video in the morning and then made it for dinner. It was very easy to make, tasty, healthy and very filling. Thank you for sharing
Very new dish I'm learning today
Best chef in the world. Who made cooking easier n tastier
Sir neenga cooku with komali 3 yeppa start pannuringa sir
Very happy to this void Very super I think to you I am shriram from Salem very super
White sauce pasta recipes pooduga chef Venkatesh bhat sir please
Pessarattu my favourite dish sir.. Please include iron dosa tawa in your videos..
Loving your dishes sir! Especially ones like these which does not involve deep frying. It will be great if you could teach some continental recipe which does not involve deep frying sir :))
U
Why karukkiteenga
lk
@@deepanvjiayananth9131 kkkkkkkkkkkkk
அருமை அருமை வாழ்த்துகள் சகோ
You are right sir. Usual uh seiradha super uh panna jolly Dan. Thank you so much 😃
Super very nice recipe thank you sir
Sir learning from u sir its great job thank you soo much... One of the Healthy dish
பைசல் நைஸ் சூப்பர் நல்வாழ்த்துக்கள்🌞✋🌹👌🎈🎁🎁
Unga illa resipiyum super
Hi Mr.Bhat I am your biggest fan, i also need to become a chef like you, so as a starting step can you teach everyone on how to cut veggies, making of ginger garlic paste....etc and other essential thing we need to know while cooking
Sir you are my best
Tanq anna. Ungaloda cooking kaga tan waiting pathachu.kandipa panidavenditan
Yes nanum
Sir I use to do all most your recipe only. Wow super yummy pesarrattu😋😋😋👌👌👌👌
🙏🙏🙏🙏🙏🙏Namestea Anna PRANAMS all r urprepRe ur own idea is best as vleRni g stop bystepann thank usomuch
Good eve sir, nice recipe.. I make the plain moong dosa in a little different way... The ingredients which u added after grinding was added by me before grinding... Will try urs too.. I don't like rava upma... So will make it plain.. Thanks
Sir I'm addicted to ur voice and ur recipes🔥❤️🤗
Like your receipe
Super venkatesh sir.yummi
Nice dish Venkateshji...Rumba
Krishnar Jayanthi kaga Yedhachum Sweet Receipe Podunga Sir
Super sir try pannrom
Thank you Sir for this wonderful receipe. 🙏🙏
Super chef waiting
Waiting for COOKU WITH COMALI season 3 ❤️❤️🥰❤️
Super samayal. Bhat sir I am your big fan.
Naan ungal samayal adimai
Thank you Sir.
Will try it
You're smile so sweet
சமையல் பண்ர ஒவ்வொருத்தருக்கும் நீங்க ரோல் மாடல் சார்
I I
Sir you are excellent. Your laga laga ...super.
Sir.. kulambu masala podi, sambar podi ..senju kaaminga .pls sir.veli nadugalil irupavargaluku helpfulla irukum
Sir பாக்கும்பொதே சாப்பிட நும் போல இருக்கு. நீங்க பண்ற மாதிரி வீட்டில் எங்களுக்கு பண்ண முடியுமா தெரியல
Excellent ok
I like ur way of dng the recipies sir 🙏..
Bhat Sir, Namaskaram! In my comments for ur Paruppu Podi recipe, I have requested u sir, to release recipe on Andhra Pesarattu, in ur style, eventhough myself use to do this. Because on cing ur recipe, the viewers definitely try this. Very nicely u have Presented this recipe, THANK U SOO MUCH SIR!👌👌👏👏🙏🙏🙏
Allam pachadi receipe
Enga Amma pesarattu supera seivanga sir. Enakku rompa putikkum
I love in upma Pesaraattu sir
Super
I like your cooking style sir ,your cooking is very special
Super sir! Thankyou! 🌸
Thank you Bhatt Sir for this super recipe..I will try this tomorrow ..
Sir mysore masala dosa plzzzz
Metoo sir
Athu already apload panniyachi
@@t.jeevitha9361 yeppo?
மிகவும் அருமையான பதிவு சூப்பர்ங்க
Try to prepare dish from soya chunks, ur signature dish. It would help all.
Supersir..thankyou.
I am anjuma from manglore i love your cooking
Kaju katli recipie please
அன்புள்ள வெங்கடேஷ் அவர்களுக்கு. ஒரு அன்பு வேண்டுகோள். தயவு செய்து
குக் வித் கோமாளி நிகழ்ச்சியிலிருந்து வெளியேருங்கள். பெயருகேத்த கோமாளி நிகழ்ச்சி.
Chef I made panner tikka superb taste better then resturant excellent recipe chef
Super.thank you for the video chief.