மொறுமொறு பச்சைப்பயறு தோசை || pachai payaru dosai in tamil || Pesarattu recipe in Tamil

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  • Опубліковано 27 сер 2024

КОМЕНТАРІ • 299

  • @indhukatagamable
    @indhukatagamable 3 роки тому +79

    Am reviewing this dosai this week.. i give 10/10 .. my family everyone said its good.. green gram dosai na please see this video alone don't watch other videos waste of time.. 👑👍👍

  • @nainamohamedtaj786
    @nainamohamedtaj786 3 роки тому +7

    Sis semma semma spr tq na kooda veetla yarukkum pudikkadhunu konjama potte eight dhosa vandhuchu pathala spr water alavu corecta sonninga apdiye senjen sprb kodhuma dhosaya vida softa irundhuchu adhan udane ungalta sollanumnu vandhen

  • @nachammainachammai1468
    @nachammainachammai1468 2 роки тому +9

    Thanks a lots sis... I tried this dosa for my one and a half son.... He loved it... He refused eating same idly dosa.. It's looks different for him...

  • @tamilnadu4845
    @tamilnadu4845 3 роки тому +7

    Really healthy breakfast maggi ippadi sapduratu ku ithu sapta healthy ya irukum inshallah kandipa try pandran

  • @chitrakala2503
    @chitrakala2503 2 роки тому +2

    பாசிபயிர் தோசை மிகவும் அருமை 👌🤝

  • @divyarajagopal9565
    @divyarajagopal9565 2 роки тому +7

    Very nice. Can we store the remaining batter in fridge? If yes for how many days we can store ?

    • @kesavvas470
      @kesavvas470 Місяць тому

      Can store for two days maxi in fridge

  • @rahuldravid811
    @rahuldravid811 2 роки тому +23

    மாவாக அரைத்து புளிக்க வைக்க வேண்டாமா? அரைத்த உடன் தோசை செய்து விடலாமா.......?

  • @homemadekitchenhealthfood6250
    @homemadekitchenhealthfood6250 2 роки тому

    சூப்பரான ஒரு முழு பாசிப்பருப்பு தோசை அருமை சிஸ்டர்

  • @ANVA0994
    @ANVA0994 Рік тому

    Today I made this dosa, it's came out very well🎉 my kids liked it very much❤thank you so much lots love from Canada🇨🇦

  • @jessicahabakkuk6087
    @jessicahabakkuk6087 2 місяці тому

    Hi just watched ur video.... Can we eat for dinner? Thx

  • @glorytojesus8804
    @glorytojesus8804 5 місяців тому +1

    Maavu mithuchina next day eduthu vekalama sis

  • @m.tamilselvim.tamilselvi3396
    @m.tamilselvim.tamilselvi3396 3 роки тому +5

    Nanum try pannuna vary super ean ponnuku romba pudichudhu

  • @karthickdilly1905
    @karthickdilly1905 Рік тому +1

    It's awesome everyone at home liked it very much tq so much mam

  • @sasidevi3514
    @sasidevi3514 3 роки тому +9

    Today i try it. It's super and health dinner.

  • @meghahyderabadtelangana914
    @meghahyderabadtelangana914 2 роки тому +2

    super akka, plz dont cut dosa with spoon on pan, pan will get spoiled, thank you akka, super dish 👍👍👍👍👍👌👌👌👌👌👌

  • @radhikas5886
    @radhikas5886 3 роки тому +2

    Innaiku senju pathen.nalla vandhathu...thank u mam...

  • @divyagajanathan
    @divyagajanathan 3 роки тому +3

    Udacha green gram use panlama? Whole pasi payaru illa, broken than iruku. Difference irukuma

  • @kanmanivijay1070
    @kanmanivijay1070 3 роки тому +16

    Hi sis Tried this recipe today come out very well....thank you😊

  • @vidhyanaveen7634
    @vidhyanaveen7634 3 роки тому +7

    Na Try Pannen It's Like Wheat dosai Super ah irudan dhu

  • @santhiyasibi6593
    @santhiyasibi6593 2 роки тому +18

    I tried this recipe. Came out very well 😋. Thank you

  • @chitrakannan5544
    @chitrakannan5544 3 роки тому +4

    சூப்பர் சத்தான காலை டிப்ஃன்

  • @sanofarumar6962
    @sanofarumar6962 Рік тому

    leftover maavu fridge LA vachi use Pannalama sis

  • @nandhinis1288
    @nandhinis1288 3 роки тому +2

    I tried this recipe mam.. It tastes good but andha payiroda pacha vaada and taste theriyudhu... Adhu apdi dhan irukuma??? Yen na naan saaptadhu illa idhuku munnadi adhan

  • @ishuik3560
    @ishuik3560 6 місяців тому

    Odane dosa oothalasama ila pulika vakanuma mam

  • @ganeshkavi7782
    @ganeshkavi7782 3 роки тому +2

    Naa Try pana poren 😊😊😊

  • @gayareeepany268
    @gayareeepany268 6 місяців тому

    Thank you so much ma'am 😊👍 nice recipe 👍

  • @SVidyaSVidya-oc9ed
    @SVidyaSVidya-oc9ed 2 роки тому

    I tried tdy mrng ... Really good tqq so muchhh

  • @muthuiingam7144
    @muthuiingam7144 3 роки тому +3

    Na try pannen with thakkali chutney Koda semaiya irundhuchi 🥰🥰🥰

  • @VJ-bw9kn
    @VJ-bw9kn 3 роки тому +8

    I tried it today... Excellent dish
    Thank u so much

  • @banusankaranarayanan8665
    @banusankaranarayanan8665 2 місяці тому

    Can also do idli

  • @sridevis2234
    @sridevis2234 3 роки тому +8

    Nice recipe . Should we ferment?

  • @user-iw5yq3nk2f
    @user-iw5yq3nk2f 3 роки тому +5

    சூப்பர் ஹெல்தி டிபன்

  • @mahavenkat5139
    @mahavenkat5139 3 роки тому +3

    Mam maavu pulika vaika vendam ah aarachu odanu dosa uthalam ah

  • @gomathim5387
    @gomathim5387 Рік тому

    Dinner ku எடுதுகளாம mam

  • @Jothi1990S
    @Jothi1990S 3 роки тому

    Pacha paeri Maav aracha odaney dosa sudalama mam

  • @umasenthilkumar9469
    @umasenthilkumar9469 3 роки тому +2

    Mollai katina payir (sprouted green gram ) use panalama madam

  • @soundharyar268
    @soundharyar268 2 роки тому +2

    Tried this..Came out well

  • @vsm-_
    @vsm-_ Рік тому

    Besh besh!! Pramadham, adhuvum andha cone shaped dosai simply no words😛

  • @radhas_arts8998
    @radhas_arts8998 2 роки тому

    Hello mam, no time is required for fermentation?. We can use instant after grinding the batter?

  • @dharani1425
    @dharani1425 2 роки тому

    Mam odacha parupu use pannalama

  • @AJ-pj3yu
    @AJ-pj3yu 2 роки тому +3

    Hi sis.. Should we ferment the batter or can make dosa immediately

    • @nishashettymk
      @nishashettymk Рік тому

      Any reply to this ....I also hv the doubt

    • @magiulagam
      @magiulagam Рік тому +1

      We can make dosa immediately

  • @superbeam23
    @superbeam23 3 роки тому +3

    Very nice mam healthy food also great work Mam Thank you for your good information

  • @dharudharani2808
    @dharudharani2808 3 роки тому +2

    Ma'am intha batter evlo days fridge la vechu use panalam ?

    • @home2hotelrecipes
      @home2hotelrecipes  3 роки тому

      Maximum 2 days..Fresh ah use pannadhan crispy ah varum.

  • @ismailmohideen-xr9ml
    @ismailmohideen-xr9ml Рік тому

    Super recipe sister. Thank you so much sister ❤

  • @suriyam668
    @suriyam668 3 роки тому +3

    I tried it today, came out very well and tasty. But somewhere I can feel tat raw smell. Y sis??? Wat can I do for that???

  • @rajrajprasanth2161
    @rajrajprasanth2161 Рік тому

    Itha paste panni dhosa maavu la mix pannalama sollunga

  • @gangatharan8464
    @gangatharan8464 2 роки тому +1

    Super akka

  • @vijayabaskar5899
    @vijayabaskar5899 Рік тому

    Nyt arachu fridge la vachutu mrng dosai seiyalama

  • @premavathyu7416
    @premavathyu7416 2 роки тому +1

    I tried ur receipe for dinner with exact measurement 👍i enjoyed it with jaggery. My mom too loved it 👌 👍👍👍 thank you for this healthy receipe.🙏🙏🙏🙏

  • @annaisamayaljaya3932
    @annaisamayaljaya3932 2 роки тому +1

    சூப்பர் சூப்பர் மா

  • @vandhanavishnu4078
    @vandhanavishnu4078 Рік тому

    Can we idly in this

  • @shenbascreativity
    @shenbascreativity 3 роки тому +1

    Wow superb👌
    Yummy😋new friend joined👍🌺

  • @vivekvvv7920
    @vivekvvv7920 2 роки тому +2

    Very nice...super

  • @sudharsh2016
    @sudharsh2016 Місяць тому

    SUPER...I LIKE THIS NEW SUBSCRIBER

  • @pooranigopal1540
    @pooranigopal1540 2 роки тому +2

    I tried this recipe with exact measurements. Came out very well. My family enjoyed the healthy dosa. Thank you.

    • @nishashettymk
      @nishashettymk Рік тому

      Do we hv the keep the batter to fermentation

  • @pranavlakkireddy_1127
    @pranavlakkireddy_1127 Рік тому

    Famous dish in Coastal Andhra

  • @kalaithiyagu7096
    @kalaithiyagu7096 3 роки тому +5

    Super thank you mam

  • @navyasubashkumar3703
    @navyasubashkumar3703 3 роки тому

    Akka idhu pulika vekanum ma or else instant Dosa 🤗 please reply

  • @thiruananthasai
    @thiruananthasai 2 роки тому +1

    What to do to avoid sticking to pan... Taking out is a war

  • @srsmranju9305
    @srsmranju9305 3 роки тому

    Udane seiyalama illa pulikka vaikanuma pls solunga.mam

  • @kannikasakthivel661
    @kannikasakthivel661 3 роки тому +1

    Nan today try panren sis

  • @rashmitha6245
    @rashmitha6245 3 роки тому +1

    Mam...ethu weight loss ku usefulla erukuma mam

  • @kamalanathankp
    @kamalanathankp 2 роки тому +1

    Thank you

  • @vijaibuddy9274
    @vijaibuddy9274 3 роки тому +1

    Can I keep it in the fridge?

  • @priyakutty1223
    @priyakutty1223 3 роки тому

    Varutha payaru use pannalama

  • @nithyashree1397
    @nithyashree1397 3 роки тому +2

    Super ra erudhushu akka

  • @arrahman5361
    @arrahman5361 3 роки тому

    Daily sapidalama mam?

  • @Unique66669
    @Unique66669 6 місяців тому

    Maau pulika vaika theva ilaya sis

  • @Jyo-wi1by
    @Jyo-wi1by 3 роки тому

    Dosa mavu fridge la vechi next day kuda use pannalama mam

    • @home2hotelrecipes
      @home2hotelrecipes  3 роки тому

      use pannalam .But crispy ah dosa varadhu.

    • @Jyo-wi1by
      @Jyo-wi1by 3 роки тому

      @@home2hotelrecipes oh ok.thanks for replying

  • @ThePookkal
    @ThePookkal 3 роки тому

    Sister, பச்சைப்பயறு + அரிசி 4 Hours hot water la oora vechi seyyalama?? Please reply

  • @muthulaxmikonar5825
    @muthulaxmikonar5825 3 роки тому +2

    Will roasted moong dal do for this batter??
    Secondly, without adding urad dal... Will the dosa come good??

    • @home2hotelrecipes
      @home2hotelrecipes  3 роки тому +2

      Only Soaking is necessary for grinding , no need to roast moong dal for Dosa Batter. .
      Yes , Dosa will come good without urid dal.

  • @srinithisowmya2002
    @srinithisowmya2002 3 роки тому +4

    I try come out very well 🖤🖤🖤 super recipe sister ♥️💙♥️

  • @kavithakarthik8973
    @kavithakarthik8973 2 роки тому +5

    I tried this it was amazing healthy recipe

  • @whyvenkat1058
    @whyvenkat1058 3 роки тому

    அம்மா என் குழந்தைக்கு மூன்று வயது ஆகிறது
    இப்படி செய்து தரலாமா
    சொல்லுங்க?

  • @akhilrajhere
    @akhilrajhere 3 роки тому +1

    I tried well came out

  • @selvisim4917
    @selvisim4917 3 роки тому +2

    Sis idhe method la pacha payiru powder use panalama na arachi vachiruka sis

  • @ranjinilingesh9217
    @ranjinilingesh9217 3 роки тому +1

    அக்கா 5 பேரு சாப்பிடணும் அதுக்கு அளவு சொல்லுங்க அக்கா

    • @deepalakshmi9267
      @deepalakshmi9267 3 роки тому

      1 cup 15 dosa calculate according to the dosa your family in take very simple 👍👍

  • @donaa6202
    @donaa6202 2 роки тому +1

    Black dhal serkalaya

  • @kanimozhis1527
    @kanimozhis1527 8 місяців тому

    Mam, mavu araithu yevlo neram kalithu thosai oothanum

    • @home2hotelrecipes
      @home2hotelrecipes  7 місяців тому

      mavu araitha udane oothalam.maavu pulika vaika vendam.

    • @kanimozhis1527
      @kanimozhis1527 7 місяців тому

      @@home2hotelrecipes thank you for your reply mam,

  • @aswinisatheesh1780
    @aswinisatheesh1780 2 роки тому

    Super teast maa lam tryed

  • @krishna_5785
    @krishna_5785 Рік тому

    Hw many days we can keep the batter in fridge

  • @vidyasathish6407
    @vidyasathish6407 2 роки тому

    Arisi evvolo serkanum

  • @kalamalinibose5246
    @kalamalinibose5246 3 роки тому +1

    After watching this recipe I subscribed immediately.seems good.

  • @thangamdharani2918
    @thangamdharani2918 3 роки тому +1

    Super ma

  • @sathyashashmi7503
    @sathyashashmi7503 3 роки тому +1

    Very tasty thank you mam

  • @karaikudisuthanagarajan9373
    @karaikudisuthanagarajan9373 3 роки тому +1

    I too tried it nice

  • @amuthsmohan7386
    @amuthsmohan7386 2 роки тому +1

    Tried this recipe and came out well. Thank you for sharing the recipe.

  • @priyadharsini9006
    @priyadharsini9006 3 роки тому +1

    Hi sis its come out very well, tnx much 🥰🥰🥰

  • @kaviyakavi1207
    @kaviyakavi1207 3 роки тому

    Extra maaavu fridge LA vechu next day use panalaama

    • @home2hotelrecipes
      @home2hotelrecipes  3 роки тому

      yes next day use pannalam. but fridge la vachu next day use panra dosa crispy ah varadhu.

  • @PeacefulPassions1
    @PeacefulPassions1 2 роки тому

    Healthy recipe ..superb...thahks for sharing

  • @pravimishra780
    @pravimishra780 Місяць тому

    Healthy food

  • @lillykitchen2987
    @lillykitchen2987 3 роки тому +1

    Semma semma friend 😊❤️

  • @valsalam4605
    @valsalam4605 6 місяців тому

    Supper mam👍

  • @umaganga2902
    @umaganga2902 Рік тому

    I like very much

  • @dperumal8755
    @dperumal8755 Рік тому

    GOOD THANK YOU. . . .

  • @snehasakthi2298
    @snehasakthi2298 3 роки тому

    Dosa varave ila kalulaye otiruchu mam Ena pananum ottama varaku

  • @BrindhaThanjavur
    @BrindhaThanjavur 9 місяців тому

    Mam no need to ferment?

  • @saranyashree952
    @saranyashree952 3 роки тому

    Store panni use pannalama batter ha?

    • @home2hotelrecipes
      @home2hotelrecipes  3 роки тому

      one day fridge la vachu use pannalam. but taste konjam maarum.

  • @rajamgopalsamy2995
    @rajamgopalsamy2995 4 місяці тому +2

    இதனுடன் சிறிதளவு வெந்தயம் சேர்த்து ஊறவைத்து மாவு அரைத்து தோசை வார்த்தால் ருசியாக இருக்கும்

  • @geetharani953
    @geetharani953 2 роки тому

    Superb 👌 mam