Rava Dosa Recipe | How To Make Rava Dosa | Sooji Dosa Recipe | Dosa Recipe

Rava Dosa Recipe | How To Make Rava Dosa | Sooji Dosa Recipe | Dosa Recipe
A dosa is a cooked flat thin layered Rice Or Semolina batter, originating from the South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt. Dosas are a typical part of the Southern Indian and Sri Lankan Tamil diets, but the dish is now popular all over the Indian subcontinent. Traditionally, dosas are served hot along with sambar and chutney.
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Ingredients:-
Semolina - 1/2 cup
Rice flour - 1/2 cup
Fine flour (maida) - 2 tbsp
Water - 2 & half cup
Salt - 1/2 tsp or according to taste
Green chilli - 2 pc (chopped)
Asafoetida (heeng) - 1 pinch
Cumin seeds - 1/2 tsp
Some green coriander leaves (chopped)
Freshly grounded black papper powder - 1/2 tsp
Oil for fry dosa
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