How to Smoke Cheese with a Smoke Tube on a Pit Boss Pellet Grill

#pitbossnation #cheese #coldsmoke
It's time to say CHEESE! Ever since I got my first smoker I've wanted to smoke some cheese. Today we're finally doing it on the Pit Boss Platinum Lockhart! In this first of a two-part series we'll smoke the cheese and then prep it for cold storage for 2 weeks. In this video I'm using a smoke tube from AMAZEN Smoke Products, sold by Pit Boss.
0:00 Intro
0:44 Cheese types
1:15 Smoke tube explanation
2:08 Preparing and lighting the smoke tube
4:04 Putting everything in the Lockhart
5:49 Replacing ice
6:14 Flipping cheese after one hour
7:37 Off the smoker after 2 hours

[@brianmitchell3775]

Thanks for the presentation I will be trying this

[@HolySmokesBBQ]

Let me know how it goes! Thanks for watching!

[@robinwellhouse3404]

When did you move the smoke tube from the far right over to closer to the cheese?

[@robinwellhouse3404]

Or about at what time mark did you move it for more smoke infusion?

[@HolySmokesBBQ]

Great question! It was very shortly after the 40 minute mark. Honestly in hindsight I would have started with it there all along. Thanks so much for watching!

[@rds333]

I would avoid wrapping in butcher paper or in anything other than vacuum packing.

[@HolySmokesBBQ]

Yeah that’s what I’ve learned since this video. Thank you for the advice - definitely next time?

[@claudiabehofsits997]

Whereis the part 2 video please I can’t find it

[@HolySmokesBBQ]

Here you go! Smoked Grilled Cheese with Cold Smoked Cheddar and Gouda PLUS Bacon!
ua-cam.com/video/yA3iHU9J25w/v-deo.html

[@zurirosell7560]

That background music is distracting. Too loud.

[@HolySmokesBBQ]

Thanks for the feedback! I’ve brought the volume down in my more recent videos for the same reason.