It Just Got So Much Easier to Cold Smoke Cheese on a Pellet Grill | Woodwind Pro
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- Опубліковано 10 вер 2024
- The Woodwind Pro has made it so simple to smoke cheese on a pellet smoker. The smokebox now lets you burn real wood chunks to get that classic smoked cheese flavor without burning your fingers on a pellet tube.
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I didn’t read ALL the comments but… you can add the cheese to the top rack and add a half pan of ice on the bottom. Helps a lot. Great video!
I like this guy so much better than the other guy. He explains thing well and can relate to a person who smoke.
Yeah. That other guy sucks.
I use parchment paper and top rack, much less of a mess. Also vacuum seal the cheese and it lasts forever!!
That is a good idea!
I might try some cheese, but that u for showing manually lightening in the burn box. I just got my Pro and in test cooks was having trouble getting chunks to burn at low temps (no issues at higher temps). For some reason had not thought about manually igniting.
I don’t believe my Woodwind Wi-Fi 24 MS can do fan only. Are there any suggestions for smoking the cheese with this model such as the High Smoke or Low smoke settings?
Just use a pellet tube.
Seems like that handle can get toasty if you pull the box out.
This supposed to be about smoking with a pellet smoker. This video features wood chips.
what about cold-smoking salmon?
Can you cold smoke a salmon?
If you smoke it for 2 hours and then need to wait for 2 weeks for the flavor to mellow because it’s too strong, can’t you just smoke it for 30 minutes and then eat it right away?
It needs to sweat for a second to let all the oils come up to get flavored and then reabsorb. You need a few hours for it to happen.
@@campchef I do similar with smoked pecans. Low temps but long enough for oils to come out and mix with the butter and salt I added.
So do you offer an upgrade from my really new Woodwind to pro?
That would be awesome. But unfortunately we can't. We promise it is worth it 😂
@@campchefMaybe I can win one somehow, the wife is not supportive of purchasing a new one. ROFL
Can I trade you my gmg peak for that?
A smoke tube is sooo much easier, just load it, light it and forget it. I have done a lot of cheese that way and I bet there is no difference in flavor.