This is also a typical dish of Panamanian cusine . In panama we have some influence from west indies after the panama canal construction. More in Colon province
This dish came from the former slaves whereverthey werein the Caribbean, they were given the inferior parts of meats (chicken foot, neck, liver, gizzard, pigtail, cow heel etc) or leftovers by the slave owners. They used it and made their own delicacies.
Not too long - maybe 10-15 minutes. I dont like my souse too cold. *NOTE* Leaving the souse in the fridge overnight the liquid forms into a jelly like form.👎
africanqueenlife! life! To be honest I was not really into chicken foot souse but it eventually became addictive! Thanks for watching my videos and taking the time to leave a comment!
WhaToCook Trini Recipes And More no you shouldn't have thrown out the first water you boil the chicken foot in,that's the stock.When we make our chicken foot souse in Guyana we season the chicken foot water it was boil in that's call the stock and it's the best chicken foot souse ever.The plain water you season has no flavour at all just none
I love Trinidad food is the best food of the world
Wow what an awesome compliment! Thank you +Tim Bond !
WhaToCook Trini Recipes And More v
I totally agree!
Yummmmyyyy!!!! Souse taste so good, you making me hungry and great video as always.
You need to stop watching these food videos then😂😂😂 i am the same way especially when I watch the doubles videos😉😉😉
Wow it looks so yummy my friend thanks for sharing your expertise in cooking 🍗🍗🍗😍😍😍
Thank you
Great technique. I have to try this. I didn't think of water as an ingredient, but now I see why mines was too tart in the past. ❤️👍🏽
Thank you +DougEs Whurl
This is also a typical dish of Panamanian cusine . In panama we have some influence from west indies after the panama canal construction. More in Colon province
This dish came from the former slaves whereverthey werein the Caribbean, they were given the inferior parts of meats (chicken foot, neck, liver, gizzard, pigtail, cow heel etc) or leftovers by the slave owners. They used it and made their own delicacies.
Very interesting. Thanks for sharing
Thank you
Yummy, I love souse! 😋👍
Thank you! I saw you on Taste of Trini Live stream! Thanks for stopping by!
thank you for this recipe...i love chicken foot souse
+Demi Preston You are most welcome!
watching all your videos just love your personality
Thank you so much for you kind comment!!!
Thanks
You are welcome
thanks for watching
how long do you chill it before eating?
Not too long - maybe 10-15 minutes. I dont like my souse too cold.
*NOTE* Leaving the souse in the fridge overnight the liquid forms into a jelly like form.👎
@@WhaToCook I just finished making my first souse and it's sitting now, it smells so good! Thanks for the advice :)
@@aquitaineq you are welcome! Enjoy! Happy new year🎉🎉😊😊
Looks so delicious
+Lilly's Cooking Thanks Lilly!
Looks good!
How long did you let the souse chill for?
+TeeEmpress Not that long actually, about 30 minutes should do. You don't want to serve it tooo cold!
thank u for this💯
taffia Evelyn You are most welcome! TFW!
how long u boiled it for
+Patricia Simon Approximately 30-45 minutes
🇹🇹🇹🇹🙏🙏❤❤
😊😊😊🇹🇹
isn't there supposed to be vinegar?
I don't use vinegar in mine
love its
africanqueenlife! life! To be honest I was not really into chicken foot souse but it eventually became addictive! Thanks for watching my videos and taking the time to leave a comment!
wen ah wen home I had so much I got sick hahaha trini thing
Oh my goodness!!! I guess it was very spicy too!!!
ah don hahaha where ah in live the usa ah cyah find chicken foot here
+africanqueenlife! life! (deyafricanqueen) Check the spanish markets or a west indian restaurant!
wht didn't u shred the cucumbers not in slices
That how we do it - slice the cucumbers.
Sliced 👍
this kind of food full of colagen and lots of other nutrients
Yes it is!
I thought it was gona be like souse meat that you slice???what is that?
+Karl Keenan That is chicken feet!
Did you throw away the first set of water you boiled the chicken foot in?
Yes I did!
WhaToCook Trini Recipes And More no you shouldn't have thrown out the first water you boil the chicken foot in,that's the stock.When we make our chicken foot souse in Guyana we season the chicken foot water it was boil in that's call the stock and it's the best chicken foot souse ever.The plain water you season has no flavour at all just none
@@camillebelle9873 I am Guyanese but live in Trinidad and it wouldn't matter if you throw away the water once you flavor it good .
Seriously.... No shadow benny/Bandanya??? nah nah nah!!!!!!
+Dave1854 Don't have any in my area!
😖😫😩😣😁😄😃😀😂🤣
No bandania
Next time! I now have my own bandania plants and am putting the herb in *everything*!!!!
You threw away all the water from the foot???? BIG MISTAKE
Thanks for watching