Mushroom Swiss Burger Recipe - Easy Homemade Mushroom Smashburger
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- Опубліковано 27 лип 2024
- Mushroom Swiss Burger Recipe - Easy Homemade Mushroom Smashburger ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Mushroom Swiss Burger Recipe video, we will teach you how to make a Smashburger with mushrooms, onions and delicious swiss cheese on the camp chef versatop griddle!. This easy Mushroom burger recipe is one that is simple to do and will be perfect for your next family dinner! We made this easy mushroom swiss Smashburger on the flattop griddle, but you can also do this on any grill. Everything you need to know is below.
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ITEMS USED - (Recipe Below)
► Camp Chef Versatop 2X Griddle - bit.ly/CampChefVersaTop
► Weber Kettle (classic)
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► Pit Barrel Cooker
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► Dalstrong Knive (10% OFF PROMO CODE - "POSTALBARBECUE" )
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► Slow N Sear Plus (for 22’’ Kettle Grills)
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► MEATER+
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► THERMOWORKS THERMAPEN MK4
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► THEMOWORKS SMOKE
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► SU-V GUN FLAMETHROWER
grillblazer.com/?ref=POSTALBA... (10% OFF PROMO CODE - "POSTALBARBECUE" )
► Napoleon Professional 5 Piece tool set
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HOW TO MAKE A MUSHROOM SWISS BURGER
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WHAT YOU WILL NEED:
- 2 - 4oz balls of ground beef (or as many as you need)
- 1 onion - Sliced
- 8-10 Mushrooms - Sliced
- BBQ Rub to season
- 2 Brioche Buns (or as many as you need)
- Mayo
STEP #1
To prepare your Mushroom Swiss burgers, begin by slicing your onions and mushrooms into around 1/4 inch slices. The thicker slices will give a nice final texture in the burger. Also, form your ground beef into 4oz balls. Once everything has been prepared and you are ready to cook, turn on your griddle and let it pre heat for a few minutes. We are looking for a griddle temperature between 350-400 to help get a nice crust on the burgers.
SETP #2
With your Griddle heated, start by sauteeing your onions and mushrooms. You want them to be soft, browned nicely but still a slight crunch to add a bit of texture. This should take around 7-10 minutes. Once your onions and mushrooms are cooked to your liking, move it off the hot zone to the "keep warm" side. Next place your balls of beef on the griddle and let them warm slightly before smashing them down on the griddle until they are as thin you prefer. Let them cook for a few minutes until the bottom has formed a nice brown crust. At that point flip the burgers and apply your swiss cheese to help them begin to melt.
STEP#3
After a few minutes, your cheese will be melted so remove them from the hot zone to the warm zone while you start to build your burgers.. On this burger start out with your toasted bun followed but a little bit of mayo. Next add on your burger patty, followed by your sauteed onions and mushrooms. Crown it with your top bun and you are ready to eat!
That's it..
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*** Video Gear Used ***
Canon 6D
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Canon 80D
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Rode Video Mic Pro
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Canon S120
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Gorillapod
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Neewer LED Lights
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About this video:
In this mushroom swiss burger Recipe video, Jabin from Postal Barbecue will teach you How to make a mushroom swiss Smashburger at home on the flattop griddle!. This easy smashburger recipe tastes great and can be cooked on any bbq. Mushroom swiss burgers are easy to make make and taste amazing when cooked on a flat top griddle like this!. Enjoy.
#Mushroomburger #BurgerRecipes #smashburger - Навчання та стиль
I’ve had some good burgers in my time.
I love a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger.
That is hot stuff.
You can get that at a number of different places.
Yeah it’s a simple burger that you find around.
mush- roasted mushrooms
Sneed
I hear you can get this at a number of different places
Hot Stuff!
Cheers!
Can get it at a number of different locations to
I’ve had some good burgers in my time. Uh I... I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get that at- at a number of different places.
Hey, that's what Aniket said ...
@@PoeLemic i think they're bots
@@shanahi8088 they aren’t this is a very esoteric joke that comes from the darkest parts of the internet
This is my favorite too!!! When I was in the service I was stationed at San Diego Navy Training Facilities, and the on base bowling alley sold them. They called them Seattle burgers for some reason. Thanks for the great video.
Sounds like a great memory! Seattle burger, maybe because in the PNW wild mushrooms grow everywhere.. I am just across the border from Seattle and right now is mushroom picking season for sure!
I’ve had some good burgers in my time. Uh, I love a good swiss, melted swiss cheese, mush- roasted mushrooms and caramelized onions on a burger. Uh...that is hot stuff, you can get that at- at a number of different places.
Hey, that's what RAS9810 said ...
👍
Cheers!
There's nothing like a delicious mushroom swiss burger to satisfy your tastebuds! ► ► QUESTION: What's your favourite food to cook on a flattop griddle?
We've come to expect amazing food from you, and you nailed it with these gorgeous Mushroom Swiss Smash Burgers. Love it that you toasted the buns on the flat top as well. Excellent work Jabin!
Hey thanks 🙏 I hope you give his a try, it’s simple but has amazing flavors. 🙌🔥
Awesome looking burger ! I will be having that soon ! Nice Job !
Thanks man, you're going to love it! Give it a try and tag me in a photo - i'd love to see.
YUUUUMMM!!
nom nom nom!!
Excellent burger tunes and presentation, kudos my man .
Hey Jabin...unless you are cooking that 2nd burger for the camera guy, those buns look like they could handle a double patty, double swiss. Looks delicious!
Those buns could handle that second for sure. You are right though, the second was for the camera guy .. MEEE!!!... haha.. I do it all which is why i needed two burgers.. bahaha.
This looks so delicious
Thank you soo much for this video👏
Probably my favorite burger, just meal-prepped them for the week with sweet potato fries to go with them.
I love this burger, it looks super delicious, congrats my friend 👍 I prepared a Peruvian CEVICHE maybe someone is interested. ❤️❤️❤️
sounds delicious!
Hey Jabin that burger looked epic. I love these burgers. Great video brother.
I appreciate it, I hope you give it a try ASAP! SO GOOD!
J’adore... Vraiment appétissant 😋🤙
looks so good
I hope you give it a try 🙌 🍻
I haven’t have a mushroom Swiss burger in a while. Yours looks absolutely delicious 👍🏼👍🏼
It was so good! I'd add it to your weekend cook for sure!
For whatever is said about a thick burger, there's something simply marvelous about a smashed burger. The caramelization and crust on the patty can't be beat. Nice to see that you actually did it correctly. There's another channel I'm subscribed to and the cook did it all wrong! Totally put onions and stuff underneath the patty, eliminating any chance of the crust. It was silly!
1) CHANGE THE MUSIC BACK!!!
2) How come there haven't been any interviews? I know why. Because everyone you ask says "NO! NOT UNTIL YOU CHANGE THE MUSIC BACK!"
Yeah man, that crust is always crazy good! Didn’t you see my interview with Dalstrong? I think it was because of the new music 🤣
Damn! Thanks for the video!
Should never have watched this while I was hungry. My beard’s got drool in it now😑
haha sorry (not sorry).. I have that same problem now too..
Looks great sir. I'd throw some jalapeños in with the onions and shrooms, but i definitely wouldn't turn that down the way it is...
Great idea.. i might just do that next time..
Yes sir, that is a great combo of flavors, where did you get those buns, they look way better than what I can find at my stores...Great cook Jabin, Thanks for the post. Do you sell your rub?
Thanks man, super tasty! Those buns are from a more company called "Portofino" and they are AMAZING! For the rub I do sell it, send me an email at postalbarbecue@gmail .com - I have both the Original and the Mad Cow Beef Rub bottled.
Man they look awesome jabin. Stay safe and take care of you all. Thanks for sharing eh:))
Thanks a lot! I hope you give it a try!
I will try a smash burger, but have had these at Burger Baron. They are awesome burgers. Stay safe & take care of you all. Thanks for sharing eh:))@@PostalBarbecue
nice recipe nice upload
Thanks a lot! I hope you give it a try.
WOW! What a burger!
What a burger indeed!! so good!
Awesome burger Jabin! Rock on!
Hey thanks man. 🙌 nothing like a smash burger right!?!
Beautiful burger Jabin! I cheat and use 2 slices of Swiss, one on top of the patty and one on top of the mushrooms. I guess I like it cheesy!
Yeah I was debating on doing it on top or not but I think it has a nicer look. And you know me, it has to look good. Haha.
@@PostalBarbecue oh, I see how it is..... you are good looking and I’m cheesy.........lol !
@@daddydutchbbq bahaha. Hey you said it ;)
New subscriber appreciate ya !!
Hey Jimmie. Welcome to the channel. Appreciate you browsing around! Let me know if there’s anything you might like to see on the channel.
damn that looks good!
I approve this message!!! Great looking burgers Jabin! So, do you deliver or are you REALLY going to make me have to fire up my griddle? 🍻🍻🍻😎😎😎
Thanks man! I think we would end up in jail and charged as being burger smugglers. Sooo I say you fly me down and I’ll fire up your griddle for you so you don’t have to 🙌🤓
@@PostalBarbecue HAHAHA!!! Yeah you might be right. But bro bad news. My jet is in the shop so I'm grounded. lol
Shoot!! Probably for the best anyways, it would mean I’d have to get a passport anyways ;) That’s too much work.
Yummyy ... Way 2 go jabin.. love for bbq from india ❤️
Thanks bud!!
No worchestershire????
I always put 2 slices of cheese for my burger no matter what burger it is. Looks good though.
Wish we were hanging out.
Yeah man that would’ve so fun!! 2021!!!
You should have consulted me on the cheese
What kind of cheese would you have done?
@@PostalBarbecue gruyere or emantaller real Swiss Swiss cheese 🧀
Somehow I feel the meat will feel too crispy and not meaty in this.
You look nervous to be in front of a camera