Spicy Dragon Chicken Indo Chinese Recipe

Ingredients
1) Chicken Tender
2) Egg
3) Soy Sauce
4) Maida
5) Corn Flour
6) Kashmiri Chilli
7) Salt Water
8) Sunflower Oil
9) Capsicum
10) Onion
11) Garlic
12) Ginger
13) Green Chilli
14) Celery
15) Crushed Chilli Flakes
16) Tomato Sauce Paste
17) Spicy Tomato Sauce
18) Honey
19) Sesame Seed
Spicy Dragon Chicken Indo-Chinese Recipe
If you're a fan of bold, flavorful dishes, this Spicy Dragon Chicken Indo-Chinese Recipe is a must-try! Known for its crispy texture and fiery, tangy sauce, Dragon Chicken is a popular Indo-Chinese appetizer that packs a punch. Whether you're looking for a restaurant-style dragon chicken dish or trying to recreate this iconic recipe at home, this easy-to-follow Chinese dragon chicken recipe will guide you through every step.
In this recipe, tender chicken pieces are coated in a spiced batter and deep-fried to perfection. The crispy chicken is then tossed in a spicy, sweet, and savory sauce that is sure to tantalize your taste buds. This spicy dragon chicken is typically served as a dry dish, making it perfect for parties, family dinners, or as a snack for any occasion.
Wondering how to make dragon chicken at home? This recipe will show you exactly how to prepare dragon chicken with simple ingredients and easy steps. You can also adjust the spice level to suit your taste preferences! Whether you're making dragon chicken dry or opting for a more saucy version, this chicken dragon recipe will impress your guests every time.
For a truly mouthwatering experience, try this restaurant style dragon chicken for your next Indo-Chinese craving. So, let's dive into this easy dragon chicken recipe and make a dish that’s crispy, spicy, and absolutely delicious!
#spiralrecipe #dragonchickenrecipe #dragonchicken

[@roshanara177]

Very nice 🎉🌟👍

[@SpiralRecipe]

Thank you