How To Prepare a Mango | Jamie’s 1 Minute Tips
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- Опубліковано 16 чер 2015
- Jamie shows you how to cut up a mango quickly and simply in one minute flat.
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Jamie, you're a legend.
You always make things super easy and with my first baby strapped to me, ease of prep and nutrition are very important to me.
I love your recipes.
Thank you.
I throw the pits in my backyard for the birds and squirrels to feast on. If you don't have a ripe mango but are dying to eat it, you can still serve it with salt and a little bit of lime juice. That's what we call in Colombia "mango biche" and it's deeelicious!
+Sweet y Salado Mango Biche is a godsend. I eat that stuff once a week. :P
By the way, I loved your channel. Thanks for doing videos in spanish and english!
great tip :)
lmao imagine the title "the only way you should be eating mangos" and I would've assumed this was a Buzzfeed video
You're eating mangos wrong.
Jack Wilson Now this remind me Crazy Russian Hacker. Safety is number 1 priority.
Chelsea Patty
"I realised I'd been eating mango wrong my whole life after watching this"
"4 best way to eat a mango. #3 is crazy."
And without the talking, too. Just background music.
I love these tips, they are fab for students who are learning how to master their kitchens.
Gracias por compartir. Great tips
Love Mango in the summer time. Hi Jamie.
Yes. So much Yes.
Thank you Jaime, we need more videos like this. Simple, to the point, "this is how you do this basic thing" videos. Stuff you might be embarrassed to ask like "How do you cut a pineapple", "How to open an avocado", or "How to prepare a mango".
It can be that one simple step between "I'm going to try this dish/app/desert", and "That looks too hard, I'll try something else".
Well done you.
Thank you Jamie!
Thanks chef!!!
this makes my mouth watering..
Thanks for the tip, I love mangos
thank you chef jamnie you are so right!!!! i will eat evrry mango ever made bc of rhos vidoe. i love uou very much
just saying, the best method is to remove the 2 sides (like you did) but without slicing them to 3 parts
after removing them, slice the flesh itself (don't go through the skin) with 2~4 lines usually (depending on what you like) from top to bottom and same from left to right, then just push the middle of the mango up (from the bottom) and you could eat it straight from the peel, cube by cube (and you also get to scratch the inside of the peel which is a bit fibery but insanely delicious!)
but the seed is always the chef's treat ;)
SunAngelxD best method imo*
SunAngelxD I love doing it like that :D But I guess this is what you have to do if you want to make a fruit salad. :)
i mean yeah your method is like the most basic one, the most useful, and the most fun and fast, so why the heck does this "chef" thinks he is teaching us
french E money makes people do strange things
french E i do the cube method too.. but he's showing up this if mango is part of a ssh and not just a snack
such a helpful tips
In the last few years, I found I really like mango but never actually straight up tried the regular fruit... until tonight...
this should make prepping it much easier.
whah thanks for the cup tip! I gotta try that out...
Hello jamiee and food tube people.. Could you please post a video on how to preserve kale or freeze it for smoothies? Thank you 🙌
Thank goodness for this video, I butcher mangoes on a regular basis. Will try the feathering tip!
Thank you very much!!
Thank you sir!
Jamie! Thank you for your incredible video!
I want to know about how to debone a chicken wing. Would you please show us a easy way to do that? Please😀
You are a good man
I eat the peal too.. It's delicious
I would love a 1 minute tip for making a good mayonnaise! :)
0304dina go to your a local shop and buy these ingredients: mayonnaise..Bam! :D
0304dina I have some home-made mayo right here bby gurl
0304dina It's really easy.I can send you a recipe if you are interested.But i'm afraid it might take a little bit longer that 1 minute.
IOANNA333 Thanks! I make mayonnaise myself all the time, but I requested it because I like the certain twist and tips of other people to make mine better or have different recipes.
0304dina
Ok!When i find time i will send you a recipe to check out.I'm a cook by the way.
Yum! Love a juicy mango in summer!
Good tip
I remember in malaysia all we'd do is cut around the seed, so that there's 2 sides and a middle piece. Then we'd cut columns and rows into the side pieces, and just push them out (so it looks like a hedgehog) and eat them off the skin. The seed was just, well, messy. :D
We do that in Philippines too :) personally I think it's the easiest
I'm German and do that too:) it's quite common I guess
oh lucky you guys... In Africa we don't have this =\
We do that in Singapore too. Still find it easier than this
LeoHanif you mean you do not have Mango in Afrika?? WHERE do you live?
Brilliant
“...and that is for the chef.”
Ohhhhhhhhhh that’s goooooood
The best fruit in the world!
THE BEST WAY TO PREPARE A MANGO:
Peel it with a potato peeler then slice it- you will get the most mango
Try yellow mangoes for south asia. They are great.
Instructions unclear. I just summoned a UFO.
oh mango!! i miss Philippine mango!
You wasted so much of good mango doing that **gasp**
do you mean the one still stuck to the skin or the mango around the pit (that is for the chef to feast on)
Ajay Solleti Yup, nothing hard about removing the skin like that, the crucial point is to do it without wasting that much.
I'm with you... not a great video today...
Here in Indonesia, we have tons of mango. And we peel them. It's tedious. But you don't waste any.
Lovely trick, though.
I'm having a hard time cutting it into medium dices because it has so many fibers.Any suggestion?
i should have watched this before i cur up my mango instead of after. kind of the same result but harder XD
Tutorial on how to enchant the mango for that 1 hp regen and 150 mana please.
lol "for the chef" xD
Jamie we want more from Akis Petretzikis!!
I cut two halves of the mango on each side of the stone, then cut a grid through the flesh on each half and then bend the mango back on itself and the small chunks stick out like a hedgehog. Easy to remove the chunks with a spoon, knife or my favourite way, my greedy mouth! 😂
とても勉強になりました。自分の動画にいかします。ありがとうございます。
So basically - you cut the mango, then you peel it. Gotcha. 👍
Со стаканом - классно
LIKE!!!
What is a sure way to tell if a mango is ripe? I can't seem to figure out when they are ripe and cut into them to early
Riiw9 I would think it depends on the type of mango. A safe bet though would be to feel if the mango is a little soft. Colour is unreliable because some are red when ripe and some are even yellow or green.
Awww thanks! I've always got the impression that I'm wasting too much flesh because I cut it wrong..
i always eat it like a banana...cut a cross in the top and peel the skin down the sides and eat :P
You did it again! It's 1:01 when you reload the page. Stop cheating :-)
If you can do the same with a pomegranate I will love you forever! xxx
And that is for the chef , lol
He is so cute!^^,
OK. Let's go tango with a mango!
00:05 A good ripe one. Ripe. Really? Like a good, ripe cucumber?
A good ripe mango will be sludge inside. Lovely.
Honestly, some people?!
bought my first mango today, I'm 54, pukka mate, pukka.
Excuse me Jamie Oliver, but we all know the only acceptable way to cut up a mango is the hedgehog way. #teamhedgehog
Other Foodtubers, making real recipe.
Jamie, how to cut a mango.
Pro.
The Caribbean way is a much simpler and better way to get at Mango.
No olive oil on this one?!
I'd peel off the skin before cutting into cubes on the seed itself...
Potentially stupid question, but how do you tell if a mango is ripe?
Well I slice of the skin eat the flesh of the skin like it's an orange kinda and then just pick up the huge chunk with the stone and eat the flesh off that too 🙈
Once you tried the Asian Proper Mango. You will never ever wish to eat those mango in Europe
This is so odd because I'm from the Caribbean and we just bite in! There are no preparatory steps to eating a mango. We just pick it and bite in! This is weird lol
Merlinda Obrian Really? that is so odd like what about the skin?
Merlinda Obrian It's hard to get organic ones here (Europe), so I wouldn't do that or else you'd eat all the pesticides on the skin as well.
Merlinda Obrian And what if you want t use it in a salad or in a chutney?
Merlinda Obrian
Really? I find it more weird that you've never done it yourself actually. Just like apples, pears, and a myriad of other fruits, some people eat the them the way they are while others prepare it beforehand. If you're preparing a fancy meal or a simple salad you can't just stick the whole mango in there, you have to peel and slice it in smaller chunks.
***** Why do you HAVE to peel it for a salat? I never ever peel a Mango, even not for a Salad
just saying a lot of people eat the skin of the mango. it's healthy.
nachscratch i love mango skin, it smells like conifer :)
all those pesticides are healthy
Nafri Isaug Assuming that you don't wash your produce...
No ripe mangoes in my country :/
You left half of the mango on the skin 😂😂😂
Seems like a chunk of video is missing.
Shouldn't have watched this whilst fasting😓😓
So that is how you do it. I always used a hammer and a drill.
thanks for the laugh
Peel the whole mango and eat it all
Well... I take a spoon
I cut the mango in half (not the long half from the stem to the end. the middle half...idk) and twist it to remove the pit on both sides and basically eat it with a spoon as a snack (works well with kiwis as well). that was basically my childhood snack
Amer Turkistani Like an avocado?
well it's kinda dofferent. instead of lengthwise you'd want to cut width-wise (so if you cut an avocado in this way the two cuts would look circular from the top) . something that would make it look like you cut your fruit into two cups instead of the shallow bowls avocado is usually cut into. but with a mango instead of an avocado (I don't know how to describe the cut in text form but it would be so easy if it was in person or a video)
Amer Turkistani I think I get what you mean. I just meant, like you roll the knife (width wise-wise instead of height-wise) with the knife edge along the pit?
or just eat it with the skin on
Is the skin edible?
The skin is eatable. we never peel Mango at all.
How about a peeler? You don't waste the flesh.
And u left half of the mango flesh on the skin..
I take off the skin and then eat it that way.
Noooo. Eating mangos wrong. There are so many easier ways, without wasting that much.
Take off flesh and 50% mango
The 'glass' method wastes too much fruit.
Wrong you eat it off the skin with your mouth
That's the hole buz of eating mango peal the skin and eat like a apple
Except you get all the stringy bits stuck in your teeth chewing on the middle stone.
jamie pls. i could cut the skin off with less fruit being waisted. pls redo it, we know you can do that better
What the fuck am I watching?? my life is so shit
too much flesh wasted
You left a lot of flesh on the skin, you are very extravagent.
That's a lot of flesh left on the skin. What a waste. My mom would be furious if she sees this.
Too much waste
What a waste