How to Reverse Sear a Tomahawk Steak

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  • Опубліковано 17 сер 2023
  • Looking for a delicious and easy way to prepare a tomahawk steak? Look no further! In this video, I'll show you how to reverse sear a tomahawk steak, so that it's perfectly cooked every time and ready to be served with a side dish of super tasty mini chimichurri hasselback potatoes!
    Chimichurri Recipe:
    1 bunch cilantro (wash thoroughly)
    1 bunch parsley (wash thoroughly)
    2ea garlic cloves
    1/4c Red wine Vinegar
    1/2c Extra Virgin Olive Oil
    Pinch of chili flake
    Pinch of salt
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КОМЕНТАРІ • 51

  • @buddyyoung8369
    @buddyyoung8369 4 місяці тому +3

    I don't think I've seen a more perfectly cooked steak in my life

  • @julianpalk
    @julianpalk 8 місяців тому +1

    love this! thanks Chef!

  • @Supchef
    @Supchef 10 місяців тому +3

    Awesome quality on this video chef.

  • @CreativePoverty
    @CreativePoverty 2 місяці тому +1

    This is art! Also well edited with the music and close up images!

  • @miket7431
    @miket7431 10 місяців тому +1

    Hey Chef Corey. Well produced Vid. Follow U on LI...now here! Good Luck and Thanks for the info!

  • @Adrian-pp1wh
    @Adrian-pp1wh 6 місяців тому +1

    That's what I was looking for ! I think I'm ready now to prepare the best tomahawk steaks for my friends on 31.12 :)

    • @coreybsiegel
      @coreybsiegel  6 місяців тому

      So awesome! Let me know how they turn out

  • @RadDougall
    @RadDougall Місяць тому +1

    This is freaking awsome... doing it this weekend.
    On a side note ... what oven is that you have... I'm doing my kitchen and looks exactly like what I'm looking for!

    • @coreybsiegel
      @coreybsiegel  Місяць тому +1

      Heck yeah! Let me know how it goes. It’s an Electrolux professional combi oven

  • @LeviAllen
    @LeviAllen 5 місяців тому

    The look on his face at the first bite. Tells me everything about how delicious that thing is. Awesome.

  • @JmacGolf
    @JmacGolf 5 місяців тому

    I used this recipe for a Tomahawk a month ago and it was perfect. Could I use the same recipe for prime rib roast?

    • @coreybsiegel
      @coreybsiegel  5 місяців тому +1

      So glad to hear that! Absolutely, just takes way longer

  • @franciscodiaz7234
    @franciscodiaz7234 5 місяців тому

    Ello chef for the oven portion how long do you recommend for a nice medium/medium well?

    • @coreybsiegel
      @coreybsiegel  5 місяців тому

      Cook to a higher internal temperature like 125

  • @JustinKirby07
    @JustinKirby07 2 дні тому

    How long did the steak take in the oven and was it cooked on convection setting? Great video 👍

    • @coreybsiegel
      @coreybsiegel  2 дні тому

      About an hour for this one on convection, was about 2lbs!

  • @mooserl5004
    @mooserl5004 4 місяці тому

    Dude, I just picked up a tomahawk steak, and these exact potatoes and found this vid.

    • @coreybsiegel
      @coreybsiegel  4 місяці тому

      Awesome! Let me know how it goes

  • @lewko1
    @lewko1 3 місяці тому

    What's the oven and would that be worthwhile in a home?

    • @coreybsiegel
      @coreybsiegel  3 місяці тому

      It’s called a combi oven, there are home versions but this one is for professional kitchens

  • @jordyngilanyi2720
    @jordyngilanyi2720 4 місяці тому

    about how long is it in the oven for?

  • @dakdak7609
    @dakdak7609 3 місяці тому

    Could the oven bit be in a steam oven?

    • @coreybsiegel
      @coreybsiegel  3 місяці тому +1

      Yes but no more that 40% humidity

    • @dakdak7609
      @dakdak7609 3 місяці тому

      @@coreybsiegel just tried it. 30% humidity to 46 Celsius and then finished off on the Teppanyaki. Awesome, best steak ever. Thank you.

    • @coreybsiegel
      @coreybsiegel  3 місяці тому

      @@dakdak7609 so awesome!! Thanks for sharing

  • @carnivore4life.
    @carnivore4life. 21 день тому

    I know you said until.it gets to 115f intenal but how long does that take approx 15mins?

    • @coreybsiegel
      @coreybsiegel  21 день тому +1

      About 1 hour for a big tomahawk like that

    • @carnivore4life.
      @carnivore4life. 21 день тому

      @coreybsiegel oh wow that long. OK thanks. That was a rapid response, much appreciate it 👍

    • @coreybsiegel
      @coreybsiegel  21 день тому +1

      @@carnivore4life. my pleasure! It’s a slower method to get very even cooking. That steak is about 2.5 inches thick

  • @ChefSparkyInvests
    @ChefSparkyInvests 3 місяці тому

    Finally carved correctly

  • @atama17
    @atama17 3 місяці тому

    Did you say how long the steak was in the oven?

  • @user-ib6jt4lk8q
    @user-ib6jt4lk8q 3 місяці тому

    One thing no one tells me enough info about is the searing process e.g. what temperature how long each side when to use butter as I'm a beginner I got no clue how this works.

    • @coreybsiegel
      @coreybsiegel  3 місяці тому +1

      Use animal fat or oil in a hot pan ( cast iron works amazing to hold in the heat) you should see a light translucent/ almost white smoke come from the pan then add on the steak. Maybe 1 minute on each side or until there is a nice golden brown then flip, when you are about 30 seconds from removing from the pan, add in your butter, shallots, garlic and herbs to baste it for about 10 seconds then take it out of the pan onto a roasting rack to rest before slicing. Hope this helps!

    • @eranliber5993
      @eranliber5993 2 місяці тому

      Hi there good sir... the question is about the temperature.... at some point the butter burns and it becomes this black goo with bad smell/taste. On the other hand we need high heat for the crust to form... so how hot do we make the pan?​@@coreybsiegel

    • @coreybsiegel
      @coreybsiegel  2 місяці тому +1

      @@eranliber5993 the pan should be hot hot, and you want to use beef fat or oil with a high smoke point to sear the meat, the butter should just be for finishing. Once the meat is ready to be basted, pull it off the stove and add the butter and herbs

    • @eranliber5993
      @eranliber5993 2 місяці тому

      @@coreybsiegel thanks alot for the reply! I Will try it soon :)

  • @CharlesRayStone
    @CharlesRayStone 10 місяців тому

    Take me back….

  • @shysmoov
    @shysmoov 9 місяців тому

    I watched it twice back to back🫠