I’ve always loved my dogs, but when a man gives them first bite of that steak it takes love to a higher power! LOL! Don’t think I could have done it! 🙈
I started noticing that a week or two ago. Back in March, my Dad stopped shaving because he wasn't going anywhere due to lockdowns. To my knowledge, his face hasn't seen a razor since.
I lived with a room mate who had a 9 year old beagle. I watched this dog push a kitchen chair so that he could jump up on the counter and eat the dinner we just made. I stopped him when he got to my plate... God bless you both and keep up the good work
@@horusvii6187 You felt like the beagle. I did too. 'I'm getting some of that at all costs.' His dogs don't usually do that. They usually just lay in the sun.
I just wanted to let you and Shan know how much my kids, my wife and I love watching your show. My little girl is 4 and my boy is only 2.5, but both of them ask me all the time to play your show. They love the Beag and Duke too. They are always asking me, "Daddy! Did Cowboy Kent's show start yet?" It is our family's go-to, calm-down-for-bedtime show. Thank you so much and keep up the great work! Looking for to the next episode!!... And so are my kids! And God Bless the USA!
Depends on the thickness. A frozen 1/2" steak on high heat will be rare/MR without burning if frozen then on the grill. A thick 1" steak does need to be tempered. People that give ultimatums about beef without objective definitions are stupid
No, the thumbs down is from people who pronounce especially correctly. Anytime someone says "expecially" it makes me want to put my fist through the screen.
Hi Cowboy Kent! I just wanted you to know that here at my house everyone is addicted to your seasonings! Everytime we have friends over they ask us where to get it, so we let them know! We use it in everything! I even put it in my ramen and mac and cheese!! I made the best steak I ever had with that stuff. I dont know where you came up with the recipe, but dont change it! Its absolutely perfect! God Bless you Kent and Shannon! (And Duke and the Beag)
Hmmmm.. should I pay the light bill or buy a tomahawk steak .. just finished this video and brotha I'm going to be eating in the dark hahahahaha.. great video stay safe Rollins family much respect from Canada 🇨🇦
I truly enjoy Kent Rollins. It’s always a treat to just sit back and binge watch his channel. Very American this man. However I am disturbed by UA-cam’s/Google’s/Twitter censuring. It’s hard to support him, due to the fact that you also support them. Is there a good alternative? I just do not know.
Well, the "Left-overs strainer" on your chin is coming in pretty good! These steaks look sooo good! I bet they didn't last long, did they!! Haha! Have a great rest of the week!
When my fire gets a little to high from the grease, I just pour a little beer in there or on the steaks! God bless you Kent and Shan and the pups! We love you all
Ooo weee! Stay of good courage Mr. Kent and hope that bandaid ain't from an i.v. Keep those recipes coming to our tables especially for this coming holidays.
jerry, of the Gypsy J, formally of the Fyling J,,..long story...iv never heard of the Tommy Hawk steak,,..please respone to me about that type of cut....i tip my hat to u..u are a freakin awesome chef ..my type of a cookie..sorry, spell check..on the tomahawk..please forgive !
Kent and Shannon be safe with us viral bug going around Happy Thanksgiving that was in your great state 4 hours ago delivering medical supplies I'm an air cargo pilot have everyone be safe and have a Happy Thanksgiving Greg the pilot
thanks mate but im in the uk and cant afford that , so hows about a home made beef or ham burger with the ingrdiants to make em tasty ,, sorry im on the GIN Hic*!
@@mikecoulter5243 you don't really get them in the UK. Even T-Bone is rare since the CJD scare in the 90s. And I think steak costs a lot more over here.
Michael Rogers, my local butcher does them on occasion at £20 a piece! But I can’t even bbq a decent sausage so I’m not going to risk decimating one of those 😂
That is superb sir, just perfect :) Not a professional but love cooking and been doing so for 30+ never thought to let steaks rest. You've proven your method Kent beyond any reasonable doubt, God Bless you and keep enjoying cooking in good health:)
That's the evil Kent Rollins from the alternate universe, He couldn't get any good beef in his universe so he came here and has the good Kent tied up in the basement!
I’ve never made the full 10 minute ‘let it rest’ rule; always come up with an excuse to eat it at 8. Good on you for using the Kerry Gold butter; greetings from Ireland!
What a video....lol. Today is my prep day before tomorrow's colonoscopy and I come across THIS video...I know what I'll be eating this time tomorrow. True inspiration Kent. 🤠
Hi from over the pond mr. Rollins When I was growing up as a kid in England my favourite cowboy was Clint Eastwood but you're in first place now my friend
Yes. No need for horseradish on steak. I am of same opinion on blue cheese. Both leave too strong an aftertaste that distracts from the flavor of the steak, imo.
@@Fetch26291 Blue cheese is good for burgers, but steak only really needs mushrooms and maybe some onions for flavor. Or nothing, if you splurged on the good stuff.
@@ytreece After trying both, we now keep a few sticks of kerrygold garlic herb butter in the fridge because it costs the same (or less) than buying the butter and the herbs separately, and I don't have to waste extra minutes making it. So personally we do it to save time and money. I mean, why would anyone bother wasting time and money making compound butter?
Kent my dad and I have been making and using our own homemade hard wood lump charcoal for the past three years and haven't looked back if you're willing I would like to send you a bag to try
I’ve always loved my dogs, but when a man gives them first bite of that steak it takes love to a higher power! LOL! Don’t think I could have done it! 🙈
The king’s tasters. The real testament is they it seems like more dogs show up in Kent’s videos. So, none of them have died. 😂
Andddd he gave them a piece of the cap! ❤️
I was vegan once....worst five minutes of my life.
I tried it for a day... became depressed the next day.
I'm a second hand Vegan... I only eat animals that eat vegetables...
Yup, me too, til I got hungry.
Lol
Lmao!
Cooking in the dark just has that good field cooking aesthetic. The late night hunger.
Wednesday is the worst day at work for me. Love finally getting home and having a new Kent Rollins video to watch.
Everyone so distracted by those steaks that they aren't seeing the goatee.
What goatee? All I see is a great looking steak.
Lol. I saw, then forgot because steaks...
WAIT SHANNON HAS A GOATEE ? I didnt see that
I did catch Shannon’s comment “ You cook pretty good in the dark.” 😉
I started noticing that a week or two ago. Back in March, my Dad stopped shaving because he wasn't going anywhere due to lockdowns. To my knowledge, his face hasn't seen a razor since.
I had done the Ribeye Roll, once I saw nothing leaking out of those rested steaks! Nice work as always, cookie.
I lived with a room mate who had a 9 year old beagle. I watched this dog push a kitchen chair so that he could jump up on the counter and eat the dinner we just made. I stopped him when he got to my plate...
God bless you both and keep up the good work
I would most definitely would have one or two of those for Thanksgiving, instead of a turkey!
2 3lb ribeyes can feed a big family!
@@WooliteMammoth Can also feed one person or maybe two if there is enough sides.
Amen to that
You just gave me an idea. Thanks.
Yes
That is some nice grilling. One of those is a lot more steak than I can eat. Plenty for steak and eggs the next morning.
my Freckles was like the beagle ... always there watchin daddy ... thank you Kent ... brings a tear to my eye.
Thank you David for watching they are good help they are
God those look good. Nothing better than a good steak. If only I could jump in my phone lol
Amen to that, I felt like a st bernard watching this
The dogs will bring the steaks to you. lol
videos like this i wish there was a smellavision! i was ready to fly through my computer screen
@@horusvii6187 You felt like the beagle. I did too. 'I'm getting some of that at all costs.' His dogs don't usually do that. They usually just lay in the sun.
That reverse sear method, makes a nice even edge to edge pink. Looks delicious.
Bob Ross of cooking! Gosh I could listen to him all dang day!
The "backup" cracked me up. THANK YOU :)
that's enough steak to feed a family of bears...
or one me...
Am I the only one who wants Kent to do a collab with Gordon Ramsay or Binging with Babish
Kent and Ramsay working together would be a trip.
Nah, do a cross country collab with La Capital from Mexico (actually the guy lives in Nashville)
When an unstoppable force meets an immovable object
For what it's worth, that makes at least two of us!
Kent you just had to do it... you cooked my favorite meal of ALL TIME! The Cowboy Tomahawk Ribeyed Grilled!!!
Thanks Stanely for watching
I just wanted to let you and Shan know how much my kids, my wife and I love watching your show. My little girl is 4 and my boy is only 2.5, but both of them ask me all the time to play your show. They love the Beag and Duke too. They are always asking me, "Daddy! Did Cowboy Kent's show start yet?" It is our family's go-to, calm-down-for-bedtime show. Thank you so much and keep up the great work! Looking for to the next episode!!... And so are my kids! And God Bless the USA!
That's adorable
So 7 and 5
Time sure does fly
Love the Love he has for his dogs
The number one mess up folks make is trying to grill a cold steak.
Depends on the thickness. A frozen 1/2" steak on high heat will be rare/MR without burning if frozen then on the grill. A thick 1" steak does need to be tempered.
People that give ultimatums about beef without objective definitions are stupid
Agreed! ROOM temp!
1/2" think? What are you grilling, a steak-um?
@@MrJoshdavis99 maybe a flank
Cowboy Kent…Keep up the great & tasty work you do! This veteran is a BIG fan!!
Lookin good, I would rather have one of those instead of turkey 🦃 for thanksgiving lol
Love the Beag and the Dukster.
The 7 thumbs down are the people who don't appreciate a great grilled 🥩🥩 steak!
#vegansnowflakes
Obviously it was AOC and all of her followers!!! 😉😆
No, the thumbs down is from people who pronounce especially correctly. Anytime someone says "expecially" it makes me want to put my fist through the screen.
@@ozzyosbourne8571: Yes, I know what you mean. I'll have to listen to the video again - I didn't notice that he said that!
@@janishart5128 @2:16. I always notice, it's a curse.
bless your pea-pickin heart. happy thanksgiving! joy to all
Hi Cowboy Kent! I just wanted you to know that here at my house everyone is addicted to your seasonings! Everytime we have friends over they ask us where to get it, so we let them know! We use it in everything! I even put it in my ramen and mac and cheese!! I made the best steak I ever had with that stuff. I dont know where you came up with the recipe, but dont change it! Its absolutely perfect! God Bless you Kent and Shannon! (And Duke and the Beag)
I was waiting for the tomahawk tango.
I have 3 vegans coming over for Thanksgiving. I should cook one of these and call it an impossible tomahawk
Lol
@Charles Dinkins ok party pooper
Steak! Now we're talkin'. Thanks for the recipe, Kent!
3:01 Now that's one HAPPY looking dog! And why wouldn't she be, he probably got the bones later! 😁
Hmmmm.. should I pay the light bill or buy a tomahawk steak .. just finished this video and brotha I'm going to be eating in the dark hahahahaha.. great video stay safe Rollins family much respect from Canada 🇨🇦
This cowboy can cook
Priorities.
Absolutely some great fun watching your videos!
Glad you like them!
Beag working graveyard shift. What a stud!
Awesome informative Video experience Y'alls God Bless Ya 🙏
Would love to see you take on a TurDukHen!!
I truly enjoy Kent Rollins. It’s always a treat to just sit back and binge watch his channel. Very American this man. However I am disturbed by UA-cam’s/Google’s/Twitter censuring. It’s hard to support him, due to the fact that you also support them. Is there a good alternative? I just do not know.
Well, the "Left-overs strainer" on your chin is coming in pretty good! These steaks look sooo good! I bet they didn't last long, did they!! Haha! Have a great rest of the week!
When my fire gets a little to high from the grease, I just pour a little beer in there or on the steaks! God bless you Kent and Shan and the pups! We love you all
Am I the only one that gets aggravated because I like my steaks rare but still got all that good charcoal left
Don't forget dessert!
Should throw on some chicken wings and drums to have a snack for later
Go bite the cow next time!
@@theOGhuggybear Yeeahh!
Yupp. I'm like .... meats done.. aaannnd the coals are in their prime.
Ribeye roll😂😂😂
Ooo weee!
Stay of good courage Mr. Kent and hope that bandaid ain't from an i.v.
Keep those recipes coming to our tables especially for this coming holidays.
Kent we have two chairs with your names on them this Thanksgiving! Great vid.
Thanks for the invite
OH MY GOODNESS.... Kent... this steak is a thing of beauty.
@Lady Stardust lovely photo 👍🏽
Your beautiful lady stardust you have a channel
That’s cooked to perfection 👍🏾
Hi dear cowboy..I'm subscribe,now.I'm a new you're friend.
jerry, of the Gypsy J, formally of the Fyling J,,..long story...iv never heard of the Tommy Hawk steak,,..please respone to me about that type of cut....i tip my hat to u..u are a freakin awesome chef ..my type of a cookie..sorry, spell check..on the tomahawk..please forgive !
yum them with chip ..ffrys chips and maybe a greek side salad .. ohyeah baby
Wish we were neighbors i would help you fence/you teach me to cook better. Best of luck. God bless you and yours.
Great now I need a new keyboard. I just drooled all over it.
Well as usual after watching your vid I'm hungary as hell and ready to tare the kitchen down ...
Excellent VIDEO Shannon and Kent !! God Bless !! H.
Kent and Shannon be safe with us viral bug going around Happy Thanksgiving that was in your great state 4 hours ago delivering medical supplies I'm an air cargo pilot have everyone be safe and have a Happy Thanksgiving Greg the pilot
Which airport did you land at?
@@BIGBLOCK5022006 landed at OKC airport Oklahoma City
@@gregalberts7458 Will Rogers World Airport. I'm from Oklahoma.
That was great Kent and Shannon! Where did the white German Shepherd come from?
Gotta try this in my new cast iron skillet!😀
That looks yum!! Thank you for showing us the sunset. 🌹🌹
Who down votes a tomahawk steak?!? Must be a vegan!
6:02 good boy!! waited for 6 seconds that must have felt like 60 seconds!!
Dye that goatee black for a few episodes so we can see Cowboy Kent's evil brother, Outlaw Kent, do some blackened recipes. Take care, Bret
Wish I was there, would you adopt me lol great video Kent. God Bless. 😊
Kent, you rock!
You need to get a couple of those steaks in ya , looking a bit thin there sir .. much love
Looks delicious!
So good it was
Mighty Tasty!!! Many thanks to the Rollins gang...Peace!!!
Bill
If I was rich I would hire him as my personal chef 😂. Love these videos
6:33
Mrs. & Mr. Cowboy Kent Rollins
Reverse Sear Tomahawk Ribeye Steak Roll Dance
🤣 Bengal almost got some off the counter. I always love watching your vlogs. As always it looks great😍😍😍
That looks so delicious!!!!!!!!
Ribeye with a handle! You can’t beat that! Great cook Kent! God Bless!
MM MMM Good IT IS!
Man, that steak is insane! And the whole steak is the same color on the inside. Thats skill right there! Kudos!
You ain't kidding. I didn't see even a spot of gray in there.
That was very done!! The video, not the steak, the steak was perfect!!!
thanks mate but im in the uk and cant afford that , so hows about a home made beef or ham burger with the ingrdiants to make em tasty ,, sorry im on the GIN Hic*!
Who wants to pay for steak and a pound of bone too... lol..."the beag"... lol 😁
The Beagle and the Duke eat better than some people. Lucky dogs 🐕🥩
I would love to see some wagu steaks on the grill who else is with me??
How on earth do you get such big steaks!? they would cost an absolute fortune here! Looks amazing as ever!
These are tomahawk steaks, look them up.
@@mikecoulter5243 you don't really get them in the UK. Even T-Bone is rare since the CJD scare in the 90s. And I think steak costs a lot more over here.
Michael Rogers, my local butcher does them on occasion at £20 a piece! But I can’t even bbq a decent sausage so I’m not going to risk decimating one of those 😂
That's what i call a tomahawk! Noice n tenderloinlicous , always, loves your dancing at the end. Stay safe chief!
That is superb sir, just perfect :) Not a professional but love cooking and been doing so for 30+ never thought to let steaks rest. You've proven your method Kent beyond any reasonable doubt, God Bless you and keep enjoying cooking in good health:)
I love the Beag, (jealous) but I really wish I was him when he got to taste that yummy looking steak! 🐕
Nothing makes me happier then to see my favorite cowboy cook.
Made my day, thank you👍
Those hard workin' testers are champions. But, we need the back story on Zoe Girl !
Poor Shan, no bites for her. That steak does look amazing.
Tomahawk steak... my kryptonite. I could eat them breakfast lunch n dinner. Love em.
Those are the best Steaks
Beagle: stop thanking me with words and thank me with steak.
That's the evil Kent Rollins from the alternate universe, He couldn't get any good beef in his universe so he came here and has the good Kent tied up in the basement!
I’ve never made the full 10 minute ‘let it rest’ rule; always come up with an excuse to eat it at 8. Good on you for using the Kerry Gold butter; greetings from Ireland!
Great butter love using it to cook
Gimmeeeee. My Beagle and I will be duplicating this weekend.
@michael boultinghouse huh? What kind of freak are you?
@michael boultinghouse what kind of leap of logic is that? Weirdo
Looks delish!
3:06 cows:
Hey y’all anybody seen Jim?
Jim went to the barbecue
Was just thinking of watching a vid of yours... Lol guess its this one. Can't wait to watch
What a video....lol. Today is my prep day before tomorrow's colonoscopy and I come across THIS video...I know what I'll be eating this time tomorrow. True inspiration Kent. 🤠
Good luck! Mine is scheduled for next week.
I'm waiting for a date for mine as they have cancelled the first two dates...
Absolutely love your great American sense of humour reminds me of ours in England 🇬🇧 fantastic mate keep it up
Hi from over the pond mr. Rollins
When I was growing up as a kid in England my favourite cowboy was Clint Eastwood but you're in first place now my friend
When this Covid crap decides to end you should take a trip to Oklahoma and take in the sights.
@@BIGBLOCK5022006 I'd love to mate ... never mind New York Vegas or LA it's the real people of America I'd like to meet 👍
@@whiteflash72 There's also ranches in Oklahoma and Texas that let you help out with moving the cattle and you can enjoy the fresh air and open skies.
@@BIGBLOCK5022006 Sign me up.. i know how to ride a horse, motorbike or any other vehicle.. as long i get a steak like that.. im happy.
Very nice Kent
Kerrygold makes a garlic and herb butter but without the horseradish.
Yes. No need for horseradish on steak. I am of same opinion on blue cheese. Both leave too strong an aftertaste that distracts from the flavor of the steak, imo.
@@Fetch26291 Blue cheese is good for burgers, but steak only really needs mushrooms and maybe some onions for flavor. Or nothing, if you splurged on the good stuff.
Why would anyone pay for garlic herb butter? It takes just a few min to make a compound butter.
@@ytreece After trying both, we now keep a few sticks of kerrygold garlic herb butter in the fridge because it costs the same (or less) than buying the butter and the herbs separately, and I don't have to waste extra minutes making it. So personally we do it to save time and money. I mean, why would anyone bother wasting time and money making compound butter?
@@ytreece same person who pays for a pound of bone when they buy a steak... lol
Kent my dad and I have been making and using our own homemade hard wood lump charcoal for the past three years and haven't looked back if you're willing I would like to send you a bag to try
Steaks for Thanksgiving, my mouth is already watering. Thanks Kent, Shan and Andy.
My kind of meal right there!
Steak on this weekend's menu.
Going to try this with Spam. 🙄😭
I love making a horseradish chive cream sauce for my steaks.
Lime juice eh? I’ll try that, I always sprits a cut of lemon on my steak before I eat it(trick learned when I lived in Italy)