Mate' s dedication to the video production is evident in the cleanliness of the kettle! Everytime! If it wasn't for presentation reasons do you reckon the kettle has to be cleaned every time?
I love this video. Well done I bought the prime rib rack instead of the plate ribs Essentially wanted to low and slow like usual and aim for high internal temps. Can I do this with the prime rib rack or only the plate ribs?
That is a massive Tomahawk! Reverse sear is the way to go with a steak like this! Great video as always. I would love to have you in one my videos one time :). Cheers! 🍻
I don't yet have a charcoal Weber, my next father's Day gift😂 I have a Weber family q, could you do a video on coming a tomahawk with gas?? Keep up the great work!
You use rubs on most meat products which isn't something I've seen in Australia very often, as opposed to the US? Does it take away from the pure meat taste?
I’ve had salt n pepper on most proteins in the past, I like to try different combinations now. Still highly encourage and recommend salt n pepper as an alternative.
Is it normal to use so much coal for a single cook? Im new to charcoal grilling and a lot of reverse searing videos are showing 2 chimneys to cook a steak or something. Feels like itll get expensive and wasteful. Some cooks looked like the coal costed more than the meat Your videos are awesome mate, ive been binge watching them all week hahah
Looks phenomenal Aaron. Just bought a Kamado griddle plate. Debating using that or the grill grates over the coals for my Father’s Day tomahawk….Thoughts?
Make sure you let your steak come up to room temp before cooking and reverse sear indirectly first like this method, sear for only around 1 min per side and your cook should be much more even.
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Just followed this recipe for my daughter's birthday dinner. The BEST. So easy. So tender. Thanks mate
Glad you enjoyed mate!
Mate' s dedication to the video production is evident in the cleanliness of the kettle! Everytime! If it wasn't for presentation reasons do you reckon the kettle has to be cleaned every time?
Thanks mate! Yeah I clean after every cook, but it did help getting the Weber unused in a box only a year or so ago.
That’s a pretty good steak there mate. Perfect
Thanks mate!
Saw this video this morning. Went to Austral after work and picked one up (already had steak shooter) looking forward to it shortly!
You are in for a treat my friend!
I’m with you brother, that’s the best way to cook a steak that thick, how versatile is the old Weber
So good hey!
Really enjoy your vids! have you tried dry brining your steaks before smoking? does it make a difference?
Thankyou! Not a huge amount. It can help improve texture and depth of flavour.
Absolutely nailed that cook! Perfect!
Thanks mate!
I love this video. Well done
I bought the prime rib rack instead of the plate ribs
Essentially wanted to low and slow like usual and aim for high internal temps. Can I do this with the prime rib rack or only the plate ribs?
What temp would you smoke to if you wanted it medium rare mate? 135-140f?
Yep, you got it! 135f should be bang on. This was just a touch below medium rare.
Gotta love reverse searing a steak. Good vid mate
Cheers man
That is a massive Tomahawk! Reverse sear is the way to go with a steak like this! Great video as always. I would love to have you in one my videos one time :). Cheers! 🍻
Thanks mate! Definitely mate, would love to organise a collab sometime!
How good is the reverse sear on anything with a decent thickness. The end results are simply amazing and really is pretty simple to do
Top job
Do you rest another 10-15 minutes after the direct sear or does the rest in between steps get the job done?
That looked amazing!
Thanks mate, the rest between smoke and sear is enough 👌
What do you do to keep your steak a a decent eating temperature while resting it for 20 mins?
Wrapping in foil pretty much holds it, only drops like 10-15 degrees in that time.
Great video, thank you very much. Doing my first Tomahawk today and going off this
Mother of God, that, to me, is cooked perfectly! Magnificent!
Thankyou 🙏
Hey Aaron the Dalstrong link doesn't seem to be working any longer is there an updated link?
Hey mate I’m not sure sorry. I’ve lost contact with Dalstrong.
@@LownSlowBasics OK no worries. Thanks for the quick reply. Are you using a new brand now?
@@danieljoy7504 I’m using a brand I used through my butcher years. Had the knives for over 15 years. Get onto Victorinox 👌
@@LownSlowBasics bewdy will check them out.
I don't yet have a charcoal Weber, my next father's Day gift😂 I have a Weber family q, could you do a video on coming a tomahawk with gas?? Keep up the great work!
Check our tbone on a gas bbq video out :)
@@LownSlowBasics will do, I can nail at bone on the Weber q!
Steak looks cracka! Are you letting it rest again after searing or cutting it up straight away? Cheers.
No need to rest again! Can cut straight away.
You use rubs on most meat products which isn't something I've seen in Australia very often, as opposed to the US? Does it take away from the pure meat taste?
I’ve had salt n pepper on most proteins in the past, I like to try different combinations now. Still highly encourage and recommend salt n pepper as an alternative.
Had great success with this on my first ever attempt. Gotta get me one of them thermo meters
Great thanks. Will follow this through soon. Do you rest also after the direct sear at the end?
If I wanted to get it to say about medium rare, how much longer would you recommend leaving the steak on the grill ?
I like my steak around 130F medium. Would I take it to high 120’sF before searing it
Is it normal to use so much coal for a single cook?
Im new to charcoal grilling and a lot of reverse searing videos are showing 2 chimneys to cook a steak or something. Feels like itll get expensive and wasteful.
Some cooks looked like the coal costed more than the meat
Your videos are awesome mate, ive been binge watching them all week hahah
Can be. Depends on brand, weather etc. thanks heaps mate!
If we have 3 smaller tomahawk steaks, would i be using more charcoal or just keep topping up?
Absolutely perfect, and good 2 no i do the exactly the same thing. My mouth is watering now lol thanks....
Thanks mate 💪
What make was the knife? And cannot see a link to Qu Tensils (?) for the hot plate.
Minty L code and beautifully cooked tomahawk! What could be better!
Thanks mate! Not much 😎
Looks phenomenal Aaron. Just bought a Kamado griddle plate. Debating using that or the grill grates over the coals for my Father’s Day tomahawk….Thoughts?
Looks like something from the Flintstones 😳 🤤
😝
Awesome as always. Maybe a little closer to medium rare for me. My daughter would absolutely love it like that though!
Thanks mate! Yeah to be honest I’d have liked it just a touch more done too. Unbelievably tasty none the less.
Nice one Mate, bet you can finish the Tomahawk on your own lol. Looks awesome
You’d win that bet 😝
Do you need to rest it at all after the sear?
Not if you reverse sear, if you rest between between the smoke and sear then no need.
Yo! Looks delicious, I’m curious how do you avoid steak going cold with such long rest periods… after direct grilling.
Wrap in foil :)
Hey mate where’d you get the coal chimney from. Cheers
Nailed it bruv
Cheers mate 💪
Nice job!
🙏
Yum. Looks amazing.
Thanks mate!
That looks awesome!
Can you give me some more information on that knife you using please.
Keep up the good work 🤙🤙
Thanks mate! Head to dalstrong.com
Nice man! Doing this on Saturday! Thanks for the idea
Looks mega. Great content
Cheers 🍻
thx for refresher cooking one up for tonight
Didn't realise Austral meats in Adelaide sold to the public. Going to give this one a crack tomorrow. Cheers mate
Sure do mate, probably one of the best ranges available in Adelaide!
Looks stunning mate!! One day I’ll do one of these. Amazing as always!!
Thanks legend!
Isnt white smoke bad for steaks?
Thick white heavy smoke is. Not thin blue looking or clear smoke.
Great video, very clear!
Almost 100k subs bro.
Omgosh that looks delicious 🤤
Thankyou
I tried this method today. It was the best we ever ate. I think I can't eat any other kind of steak anymore...
Wow. That looks beautiful.. 👌🏼
Thankyou.
thats like eating 2 steaks .so massive.
I did share some with my family 😅
I saw that one at Austral meats, but my bbq is too small lol
Did this cook the other week came out unreal! Steak shooter is something else. Keep it up man
Thanks legend! Glad you are enjoying it.
Nice video 🔥🥩
Looks better than my tin of pal I had tonight.
Umm cheers mate 😅
nailed it !
That is a beautiful looking steak
Any tips of how to get a more consistent cook through out the steak, I always seem too over cook the edges or under cook in the middle?
Make sure you let your steak come up to room temp before cooking and reverse sear indirectly first like this method, sear for only around 1 min per side and your cook should be much more even.
If I cooked it like that my family would starve. Oh well, more for me!
:P
Check out @FCGrills on Facebook for other grill plates for your 57cm Weber. #Australianmade
First.
Legend.
Well slap my spinalis dorsi with the side of a hog and roll me in the mud!
😂💪🤟
To bring 2 kg steak to room temperature you need 3 hours minimum
Don’t bother with that
Reverse cooking not require room temp
It’s a bs