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Corey Siegel
Приєднався 2 тра 2012
Hey Everyone! I'm Corey Siegel, a 5x Culinary Olympic Gold Medalist that has a passion for teaching people how to cook and sharing food around the world.
How to make a Sheet Pan Pizza
Looking for a delicious and easy way to make a sheet pan pizza? Look no further! In this video, I'll show you how to make absolutely delicious sheet pan pizza with minimal effort!
Sheet Pan Pizza! AKA Grandma Style, Recipe Below👇
Dough:
295g Warm Water
7g Dry Active Yeast
25g Olive Oil
420g Ap Flour
8g Salt
Additional Olive Oil for tray
Sauce:
28oz Crushed Canned Tomatoes
2TBS Tomato Paste
2 Cloves Garlic
2TBS Oregano
1TBS Salt
2TBSOlive Oil
Blend Together
Toppings:
Low Moisture Mozzarella
Fresh Mozzarella
Calabrese
Pizza Sauce
Parmesan Cheese
Activate the Yeast:
In the bowl of your stand mixer fitted with the dough hook attachment, combine the warm water and dry active yeast. Stir gently to dissolve the yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.
Mixing the Dough:
Add olive oil to the yeast mixture in the stand mixer bowl. Then, add the flour and salt.
Start the mixer on low speed to incorporate the ingredients. Once the dough begins to come together, increase the speed to medium-low and knead for about 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
First Rise (Proofing):
Form the dough into a ball and place it in a lightly oiled bowl, turning to coat the dough with oil. Cover the bowl with plastic wrap or a kitchen towel.
Let the dough rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size. For more flavor, allow this to sit in the fridge for 24 hours before using.
Preparing the Sheet Pan:
Preheat your oven to 500F°F. Lightly grease a rimmed baking sheet (approximately 18x13 inches) with olive oil.
Shaping the Dough:
Once the dough has risen, gently punch it down to release the air. Transfer the dough to the prepared sheet pan.
Using your fingertips, press and stretch the dough evenly to cover the entire surface of the sheet pan. If the dough springs back, let it rest for a few minutes and then continue stretching.
Topping the Pizza:
Add your desired toppings evenly over the stretched dough. You can use tomato sauce, cheese, vegetables, meats, or any toppings you prefer.
Baking the Pizza:
Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese (if using) is melted and bubbly.
Cooling and Serving:
Once baked, remove the sheet pan pizza from the oven and let it cool for a few minutes before slicing. Slice and serve warm.
Get my FREE Digital Cookbook: www.coreysiegelbook.com/
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Sheet Pan Pizza! AKA Grandma Style, Recipe Below👇
Dough:
295g Warm Water
7g Dry Active Yeast
25g Olive Oil
420g Ap Flour
8g Salt
Additional Olive Oil for tray
Sauce:
28oz Crushed Canned Tomatoes
2TBS Tomato Paste
2 Cloves Garlic
2TBS Oregano
1TBS Salt
2TBSOlive Oil
Blend Together
Toppings:
Low Moisture Mozzarella
Fresh Mozzarella
Calabrese
Pizza Sauce
Parmesan Cheese
Activate the Yeast:
In the bowl of your stand mixer fitted with the dough hook attachment, combine the warm water and dry active yeast. Stir gently to dissolve the yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.
Mixing the Dough:
Add olive oil to the yeast mixture in the stand mixer bowl. Then, add the flour and salt.
Start the mixer on low speed to incorporate the ingredients. Once the dough begins to come together, increase the speed to medium-low and knead for about 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
First Rise (Proofing):
Form the dough into a ball and place it in a lightly oiled bowl, turning to coat the dough with oil. Cover the bowl with plastic wrap or a kitchen towel.
Let the dough rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size. For more flavor, allow this to sit in the fridge for 24 hours before using.
Preparing the Sheet Pan:
Preheat your oven to 500F°F. Lightly grease a rimmed baking sheet (approximately 18x13 inches) with olive oil.
Shaping the Dough:
Once the dough has risen, gently punch it down to release the air. Transfer the dough to the prepared sheet pan.
Using your fingertips, press and stretch the dough evenly to cover the entire surface of the sheet pan. If the dough springs back, let it rest for a few minutes and then continue stretching.
Topping the Pizza:
Add your desired toppings evenly over the stretched dough. You can use tomato sauce, cheese, vegetables, meats, or any toppings you prefer.
Baking the Pizza:
Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese (if using) is melted and bubbly.
Cooling and Serving:
Once baked, remove the sheet pan pizza from the oven and let it cool for a few minutes before slicing. Slice and serve warm.
Get my FREE Digital Cookbook: www.coreysiegelbook.com/
-------------------------------------------------------------------
FOLLOW ME:
UA-cam: Subscribe! www.youtube.com/@coreybsiegel
Instagram: coreybsiegel
Tik Tok: www.tiktok.com/@coreybsiegel
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wait so is it cooked or raw? i don't understand this
@@SimplyGang it is not cooked, it is cured from the salt
I could make this in my dorm
Beautiful😊and looks perfect. 😊
@@lazulimoon1970 thank you!
nice job
@@nikandros1614 appreciate that!
Looks good but where is the recipe amounts?
@@lindakeller3259 pinned in the comments
110 AP c’est quoi ?
One of the quotes of all time 🗿
@@CoconutOrNot_ hahaha!
DO NOT USE CANOLA OIL. STOP POISONING PEOPLE. SHAME ON ANYONE WHO PROMOTES THAT
Jojo
@@justxander1656 siwa?
Opening a restaurant or anything? Cause oh boy I’d buy that for sure!
@@raevynsgaming4915 super kind, thank you!!
You guys are living the life ❤
@@CarlosSanchez-jk4fc we had a blast!!
looks amazing keep up the great work!!
@@mikeyboy2093 thank you!!
Rule one of the internet and steak cooking: we need to see the pink or it didn't happen.
I was thinking the same thing
@@wangsunfuh8889 haha! I feel that!
Looks amazing, keep cooking great food!
@@Dooplus1 thank you so much!!
It looks so good 🤤
@@zaidenh1595 appreciate that so much!
So awesome reuniting with @chefvikkik in Los Angeles to cook some food together! She forced me to add some veggies to the meal to get some added nutrition, it’s all about balance 🥩 🥕. For the steak, simplicity is key. This @doublerranchbeef steak was insane! Salt, pepper, rosemary and a HOT cast iron pan. We found some awesome veggies at the farmers market to showcase summer with carrots, squash, red onion, broccolini, corn, shallots, rosemary, garlic and olive oil. Little herb salad on top with basil, sprouts, arugula, orange and of course some flaky salt to finish it off. Drop any cooking questions below 👇 #pizzaoven #steak #losangeles #outdoorcooking
Only 20 minute cure ?
@@aj6393 for these small filets, if it was a whole side I do an hour
Can you use olive oil?
@@Amoore1991 you can, it’s just more expensive and changes the flavor a bit but I like it!
95*c bruh are you crazy😂😢
@@nng9519 95f
One of the best looking muffs out of the videos I searched 😊
Too kind!
Yum
@@zainabrj thank you!
Mike subs on Delaware got it
great spot too!
Great and Simple ❤
@@antoniobaskerville6823 appreciate that!
Why are tomahawks so popular? You pay by weight!! Waste of money
@@tjgraham4 some people like the presentation
Tank you for your recipe 🎉❤
@@ruthvelazquez629 thanks for checking it out!
I know ha?it is really delicious yummy 😋 ❤ and thanks to Our Aba Kadosh for He’s Shabbat that comes together with this delicious recipe
So wonderful!
Witch pasta is that?
@@antonpeiris6334 mafalde! One of my favorites
I’m not a big fan of prosciutto. But I wish I were, it looks so tasty.
@@ValenesCottageBakery it’s not for everyone but soo tasty!!
Dude, that's a beautiful loaf. Good job!!!!!!
@@likemike1174 appreciate that!
W
Ayy!
In Wells Maine they have the “Bull and Claw” with 2 Foot Lobster Rolls both Hot or Cold for $50 Dollars! It’s pretty good too!
Awesome!!
The music and editing is elite!
@@zeeditmasteronyoutube9563 super kind! Thank you
this isnt even elite editing, ITS JUST JUMP CUTS
@@ripbomber love the positivity!
@@ripbomber I meant the coloring and etc
Tomato paste in crushed tomatoes?
@@AayaanAliNabeel less liquid, helps tighten it a bit
Sauce 🍅
@@YamatoRusev ayyy!
Will a little bit of sugar to the sauce be good ? I like my sauce on a sweeter side
@@blackleaf7966 have fun with it! Will certainly make it a little sweeter
How about seedless and skinless tomatoes?
@@dennismanuel6156 why not!
Def trying this
@@wolfhiker7878 let me know how it goes!
If you ever find yourself in East Amherst i HIGHLY recommend Johnny C's NY deli on transit rd.
@@scruff4209 grew up over there! Great spot
I wouldn’t eat a sub outside of Buffalo if my life depended on it…unless it was a cheese stk from Philly.
@@axe2grind244 ayyy! Buffalo has some bangers!
3 /5 - not even a Royal
@@WNYXeb777 gotta get that stinger!
Bro Royals are amazing if you like cappacola but many people don’t.
@@axe2grind244 They don't make them at the BLVD location - removed from online menu. They were my goto - or a Turkey. Tried burger, Frenchie, Chicken finger - ehhh. Have Franchos for a Royal - or Just.
@ $18/lb minimum I wonder how much that bone is costing a person.
@@roberttaylor9259 🥩 🍽️
Quality content. Algorithm bless ye, friend.
@@viva3401 appreciate that so much!
NO BC I WAS LOOKING FOR THE JOJOS CHARACTER AND GOT THIS, HEARD THAT FIRST PART AND *CRACKED THE FUCK UP*
@@Starri_Nightt haha!
wtf how does this have less than 10,000 views?? The video is very well made
@@Frosted_Raindrop that is super kind! Thank you!
is that all the tomato sauce?
@@meraculus-zn3zx that’s how I like it
Looks great might do this some day
@@theIavvy appreciate that so much! Let me know how it turns out!
Delicious man, keep going strong!
@@theplayer6043 thank you so much!!
I think u put too much tomato sauce in there
@@Zaki360 y’all cracking me up!
dude, this looks so good!!!!!! I fuck wit this 🔥🔥🔥
@@heyoooitisi2999 appreciate that so much!
underrated asf
@@tahaazmat7498 too kind!