Cá kho - Vietnamese Caramelized Fish | Helen's Recipes
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- Опубліковано 1 жов 2024
- Ingredients
- 4 steak catfish (or any other type) ~ 600g
- 1 tbsp minced garlic & shallot
- 3 tbsp sugar
- 4 tbsp fish sauce
- 2 tbsp vegetable oil
- 1/2 tsp pepper
- chopped spring onion to garnish
- ginger, hot pepper (optional)
Other dish to serve with rice (các món ăn với cơm)
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![[ENG SUB] Cá kho tộ, kho tiêu đặc biệt và bất bại này sẽ khiến bạn yêu thích | Caramelized catfish](http://i.ytimg.com/vi/BfD1KwGwkqA/mqdefault.jpg)
Helen, thanks a lot! Your videos are so useful, especially for 2nd generation Vietnamese born outside of VN! They help keeping our VN culture alive!
Ol
Chị toàn muối xổi ko hà, chứ muối kiểu truyền thống toàn bị hỏng hehe
1 kg cải rửa sạch cắt bỏ vô hũ, thêm hành lá. Pha
- 4 cups nước
-1/2 cup dấm
-1/3 cup đường
-2 muổng cà phê muối .
Cho lên bếp nấu sôi. Rồi đổ nồi nước sôi này vô hũ dưa cải. Để nguội rồi đậy nắp. Hôm sau ăn được lun :D
love this girl, she is to the point, doesn't rambles like other cooks. Its so easy to follow her and the ingredients she uses are so simple, yet still delicious
This is one of my fav dishes to eat. My dad would make it every once in a while and I would get so excited. Now I can actually make it myself :)
Thanks Quizzle. I also moved away from home since 19 and I know what you mean when you say you miss the food. It happened the same to me. That's why I learned how to make all these dishes and share with everyone. I am glad you like them ^^
đun nước vừa sôi đổ vào hũ lun nên cải nó cũng chín sơ sơ rồi ấy em ah. Cách này chị ko biết có phản khoa học ko, hehe, nhưng mà ăn cũng ok lắm :D
Tuna is not a good choice for this recipe as it will become too chewy. You can sub with other white fish
Omg Helen, haha..
I put the sugar in the oil and waited for it to caramelize but then later on it started to turn hard... Im so terrible! What did I do wrong?! Everyone on here could do it and I couldn't even do that! Haha
Julie Nguyen the caramelize could harden when it meets the fish, but that's ok. Just continue cooking and it will melt again
Helen's Recipes (Vietnamese Food) Ok thanks so much Helen, thats what I did and it turned out great! xx
I think you can add just a bit of lemon/lime to prevent it from hardening.
You should make some Canh Chua to go with Ca Kho. I like you're way you cook very easy to follow. Cam on you nhe.
I’m still here after 10 years. Your video is definitely a classic! I often come back to relearn the simple steps of Ca Kho To. Thank you.
Thank you so much for sticking around after all these years, Dianne!
I'm Chinese born in Vietnam and had a lot of Vietnamese dishes growing up. This dish in particular, has brought back a lot of great memories of family vacations to Vung Tau when my siblings and I were young. I've made this twice and it's absolutely heavenly! Helen's recipes are very easy to follow - tried many of your recipes and they're all great. Thanks for sharing!
Nicole Lagasse vung tau is a beach 🏖? I’ve been there ! Love it
Would it taste the same, better, or worse with a fillet of Salmon???
I love your videos! One thing I do is make the sauce with 3 tablespoons soy sauce and 2 tablespoons fish sauce. I don't know how I ended up doing this. I don't know how authentic it is (even though I'm Viet)...but it does add complexity!
yes you should wait a little bit longer (5 seconds longer maybe)
I have to look up dictionary to answer your question, Sophia! hihi Seriously I don't know the English name for many types of fish. You can make ca kho with many other kinds of fish, eg. snakehead fish: cá lóc, Goby / sleeper: cá bống; Carp: cá chép, Amur: cá trắm, Silurus/ yellow walking catfish: cá trê; keo fish (?? lol) cá kèo etc.
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rất vui khi đọc comment của em :) chuc em nấu ngày càng ngon nhe ;)
Hey Helen, love your cooking. I used a version of your dau sot ca tomato sauce to make my snack house soup. It makes a brilliant soup broth. Have a great day!
-You should melt the sugar under low heat. Take off the heat if you see the color turning dark.
-Tuna tends to turn chewy when you cook too long. If you use tuna, I suggest you put pineapple slices to make it tender (and also great flavor)
you are welcome! It 's ok if the caramel turns hard. It will melt again when we cook with the fish anyway :)
So glad to know you like my taste. I want to make lod chong too (che banh lot in Vietnamese) but I have trouble finding one of the ingredients (red limestone). If I manage to find it I will post a video :D Thanks for your request
Thanks Helen for sharing this dish while I was living in Vietnam I remember eating this dish a lot. Happy cooking Mark.
cam on em. Chuc em nau an ngay cang tuyet voi hon nua :)
because this is a braised fish dish
best dish for every vietnamese family's dinner
I absolutely love this! Tastes just like how my mom used to make it :)
Oh yea its awesome
Cam on nhieu, em oi! Tat ca ngon qua! But one question - even after marinating for 1hr and cooking nearly an hour too - the color of my fish and eggs (i did both Ca Kho & Trung Kho in one go heh) got darker as expected outside - but both the fish and eggs are still quite light colored inside. Just curious why? Every time i make this dish it always comes out like that. Tastes great, just curious about the color, i can never get it the same like restaurants in VN...
Give it a try to bring back your childhood memories hihi
Thanks for your support hikarley. It means a lot to me :) Please following ^^
Your recipes are the best and my mom's always impressed when I show her the food I made! Thanks so much!
Hi Helen! I recently moved 1,000 miles away from home for school and has been extremely homesick. I miss my mother's vietnamese cooking most of all, but through your videos I could have a little piece of home while being far away. I just want to thank you and let you know your videos brings me closer to my vietnamese roots, which I greatly appreciate.
Thank you for using my recipes Kelly. I will make canh chua some time soon
co' em. Em muon request mon gi?
Let her join my online class here on youtube :P
We need an updated recipe for this dish!! 🙏🙏
I will do it soon!
Mùi thơm và vị ngon. Họ đã phục vụ món này tại Nhà hàng Vịnh Hạ Long.
Con cam on co ah
Love your recipes Helen! Makes me feel so comforted just watching and it reminds me of my mum's cooking now that i'm living abroad.
I can't wait to make this ! I haven't had it since I was a kid .
cảm ơn bạn ( is that right ? I'm a little rusty hah )
I'm so glad I found your channel .
sao chị cho ít sốt mà nó lại được nhiều nước vậy :((
Hinh nhu chi o chau au ha, tai em lay cai bep nha chi giong kieu bep o chau au qua
suuuuuuper taste
so good food
ohhhh i injou that so many times
a great very tasty good food dish ever
so good
peter
yes you can use the store-bought one
Thanks Duong for your support
came out perfect but I used sea bass :)
my pleasure
Thanks a lot for your kind words :)
Many thanks for the quality videos. Now I can make Vietnamese food for my pregnant wife who can only eat VN food.
yes you can
Thanks Peter
Great to know that! Thanks Huyen Anh
Ngó video mà cá kho thôm quá!!! Chị thèm cá kho, thịt kho....Em các nghĩa doĩ quá em ơi!!! Tạm biệt Helen.
Can I use striped bass? You can't really catch catfish around my waters.
MaiChi Do: well duhhh!!!..... Good luck to you getting fat!! lmfao
Will add to my list. Thanks for your request :)
just made this... i used twice the sugar and fish sauce to have more of the sauce left after simmer. It tasted amazing after an hour of marinating. My gf is very picky when it comes to food, especially fish, and she loved this one. Thanks Helen.
Your gf is lucky ;)
Thanks anh ^^
Now you can make it too :)
I have never made this dish but I presume the clay pot adds a completely different flavor right? Would you be able to show a vid with the clay pot? And of course more of your sparkling eyes and smile? ;)
like american food. not for vietnam. cai nay ko giong nhu mon kho to o mien nam viet nam. co the la mien bac. hoac o my ho an nhu vay. nhin cung ngon nhung khong ngon bang o vn. nau noi bang dat. ko co hanh, chi co tieu hoac ot sau kni nau xong chu khong dr tieu hoac ot trong luc dang nau. thanks ur post
My mother cooked this when I was very young like 6-8 and I still remember this!! It has left a memory for me! The best flavor I had ever had in my life till this day! THANK YOU!!!
Vietnamese people sure know how to cook, this is my favorite catfish recipe
Will do. :)
For all the kho food, can we use the nuoc mau(coconut caramel dye? i think that's what it's called) instead of putting the sugar in the pan/pot? for the caramel.
Hehe cảm ơn chị nhiều ^^. Nhưng dưa cải còn xanh, mới để qua một ngày liệu hết độc tố không hả chị?
Sau hai năm xa nhà, em học được bao nhiêu món ngon Việt Nam từ vlog của chị. Keep up the good work chị nhé ^^
The table spoon looks like a dessert spoon. In Australia, a tablespoon is larger than that. So tea spoon holds 5ml/g dessert spoon 10ml/g and table spoon 15ml/g Will 5ml/g effect difference effect this recipe?
You can adjust the dish later based on your personal taste 😉
haizzz,cảm ơn về video,kiếm được vợ như bạn thì hay quá:),nấu ăn trông ngon ghê
Hi, may I know the best substitute for the cat fish? I dont eat cat fish. Do you think tuna is okay? Thank you for sharing
it's great. I would defroze and dry the fish with kitchen papers,then pickle first ,caramelize,wrap them evenly and simmer.
Anytime :)
Mình làm rồi, ngon lắm bạn ơi 💋
Helen i love how you teach us so much in your videos, and you have been teaching us such delicious Vietnamese foods!
Thank you every since you lived in Germany, and I'm m still happy I can learn from you ❤❤❤
You are so welcome!
Chị ơi chị làm một video hướng dẫn muối dưa cải đi. Có nhiều công thức trên mạng quá mà em không rõ nên làm theo cái nào @@. Thanks chị nhiều ^^
hanh la rac tren mat vay minh pai trung so cho chin roi moi de len pai khong c? ^^
it's simply and easy to cook but very delicious and high in nutrition. that's qualities of vietnamese food
cam on ban nhieu da cho the gioi biet am thuc viet nam
Hi Helen. I can't get the caramelized color on the fish like you do. Do I need to cook the sugar longer?
Just tried this recipe for my husband and he loved it. It had the right amount of sweetness and saltiness. The steps were clear and easy to follow. Will definitely be trying your other recipes! Do you take requests? I really want to learn how to make Che Lod Chong. I believe its thai but I have had it at many vietnamese places. Please tell me if you can make this. Thank you!
This is the first time I've seen the ngoc mau made with oil and sugar, instead of oil and water. Does that different combination characterize a kho braise, compared to water-based caramel sauce bases? Thanks for spearheading the preservation of Vietnamese culinary traditions!
Hi Helen I know you've just come out with the raw beef with lemon juice but if you have time can you do a version with raw prawns in lemon juice please :D thank you! Trang
I made this dish the other day and so far everyone likes it. My bf side of the family is Filipino and glad they like it. This dish is the way my mom make it. I will continue to cook ur dish
yes you can ^^ you luxurious! :P
I like the way you cook ca kho to. You deserve a thumb up from me.
he biet roi hay ...Thank Le Ha's nho Dalat uoi :)
Looks yummy! I’ve had this before at a Vietnamese restaurant but the sauce seemed to be so much much darker. What could they have used?
Hi Helen! Thank you so much for uploading this video. I was just wondering if you could use salmon instead of catfish?
Used mackerel, it worked out okay, quality of Pangasius catfish in Singapore is poor. I would use less sugar for myself.
I have a question helen, fish cooks really fast, how come you cooked it for 40-50mins?
Chị ơi nghe c nói tiếng anh đã ghê...thanks c với clip này nhé...em sẽ làm thử
Thank you, now I know how to do cá kho tộ. what country is the frozen fish that you show come from? if not vn or china, please show me where to order.
THANK YOU FOR SHARING HOW TO MAKE CA KHO . YOUR INSTRUCTION VERY EASY TO FOLLOW
Hi Helen, you are a wonderful cook, yet young and experience .. I just made my Caramelized fish and the dishes just tasted great. Thank you please keep up the great works.
Cam on Helen nhieu. Cach huong dan rat don gian, ro rang va de lam.
Very good I like all your dish thanh you very. Much
Dear helen, could you tell me which fish were you using? Catfish wasnt it? Could i use another fish instead?
You can use any kinds of fish as you wish to. I just use whatever kind of fish I have at home, it doesn't really make much of a difference.
Hello Helen. Can you tell me if a normal, stainless steel pot can be used to cook the fish or does it have to be a Cast Iron pot? Thank you.
+iamannemek It is ok :))
Uh yummy... starving already by looking at your cooking.
Thks Helen,
ps: You're so funny as well :)
thanks chi, nho` video cua chi ma` em nga`y cang dam dang ra, cong thuc nau ngon that day:)
cam on em :)
Prince Kehy: of course I know what caramel is made of , thank you veryyyy much!!!! You can still reduced the sugar duhhhh !!!
hey, this is great! i never thought of looking here to find recipes and techniques for cooking vn food. i like cooking and this will be nice to add to my repertoire. thanks so much, helen!