I actually just made soup very much like this but added red and green bell pepper, Italian spices along with bulk Italian sausage. At the end I add a couple of large handfuls of baby spinach or Swiss chard. So delicious this time of year. Nice Parmesan on top, doesn't get any better. That's what's for dinner tonight. I put the garlic butter croutons on top as well.
Andrew, that looks scrumptious! Now that the chilling weather is starting, this is the kind of dish I'm craving...😋 Big fan of yours. Keep them hearty dishes coming!😁💯
Опитах риболита в ресторант до катедралата в Сиена. Към супата отделно бяха сервирани тънки резенчета суров червен сладък лук, които да се добавят в нея. Сервитьорът обясни, че вкусът на ястието добива завършен вид благодарение на него. И настоя да направим така - с италианец не се спори на кулинарни теми. Много вкусно беше. Благодаря ви за прекрасната рецепта, Андрю. Весела Коледа! Ваш фен и абонат от България👏👏🤗
You might get a few more subscribers if you don’t demand that we pay for a subscription. Most recipes are easy to print out without any obligation. 🤷🏼♀️ just saying.
I actually just made soup very much like this but added red and green bell pepper, Italian spices along with bulk Italian sausage. At the end I add a couple of large handfuls of baby spinach or Swiss chard. So delicious this time of year. Nice Parmesan on top, doesn't get any better. That's what's for dinner tonight. I put the garlic butter croutons on top as well.
Grown watching you on tv and today i found you on UA-cam this begins a new journey of watching your amazing videos 🫡
Same here!
That looks delicious! Bean soup has never been appealing to me, but those root vegetables could win me over.
Thank you for this recipe. This is exactly the kind of cooking show I like to watch. Looking forward to making this comforting soup.
Andrew, that looks scrumptious! Now that the chilling weather is starting, this is the kind of dish I'm craving...😋
Big fan of yours. Keep them hearty dishes coming!😁💯
On of my favorite soups in Florance❤.
This may actually get me to like beans! It looks delicious!
Ooooo gotta make this for dinner! 🤩
Опитах риболита в ресторант до катедралата в Сиена. Към супата отделно бяха сервирани тънки резенчета суров червен сладък лук, които да се добавят в нея. Сервитьорът обясни, че вкусът на ястието добива завършен вид благодарение на него. И настоя да направим така - с италианец не се спори на кулинарни теми. Много вкусно беше. Благодаря ви за прекрасната рецепта, Андрю. Весела Коледа! Ваш фен и абонат от България👏👏🤗
Doggie barks knowing you are almost done making it!
Looks delicious 😋
U r loved andrew
I’m a fan of you and Andrew since I was a child ❤
Great job 👍
I've been making vegetable stews with no recipe the last 3 weeks.. and as it turns out I've been making almost EXACTLY ribolita. Who knew
Greetings from Burlington North Carolina
What kills me is my mouth literally waters when I watch this shit! Love it!
literally!
I don't need another recipe for ribollita, I can do it blindfolded, but I love watching Mr. Zimmern!!!
Whoa!... You went from looking like the dorky substitute schoolteacher to looking like Rob Halford.
badass
If you are trying to make this vegan, could one use nutritional yeast instead of parmigiana Regiano?
You might get a few more subscribers if you don’t demand that we pay for a subscription. Most recipes are easy to print out without any obligation. 🤷🏼♀️ just saying.
The problem in USA is to find true bread
Check out a UA-cam for 5 minutes baguettes. Super easy, seriously. You’ll never have to look for unadulterated good bread again…🎉