I tried this recipe with your measurements, it came out exactly the way you had described, since last time I tried focaccia with a viral video but did not work for me. Thanks for sharing this recipe 👍😀
No-knead focaccia is kind of a misleading title. Should be: Focaccia recipe with traditional strength building fold technique that happens to be much more difficult than kneading. The folds she does are for strength building. It is just impossible to knead high hydration dough. There is no such thing as a kneaded focaccia.
@@apsoypike1956 those assumtions are probably true, though I do not agree with the spilling problem I can see how someone could have problems having a good surface to knead on
320g- water 7g-salt 3g -instant yeast 12g- olive oil 400g- flour Mix well , then leave for 30 mins in cover After 30 mins stretch the dough and leave on 30 more minutes Then place dough in a box and leave overnight in the fridge The next day take out the dough and place it in a baking dish and leave it closed until it doubles in size Next time it doubles , add toppings ( olives , sauce , tomatoes, sea salt , olive oil , herbs , garlic etc) Bake at 230 degrees C for 20-25 mins
I made this yesterday and it was sinful! Soooo good! My Italian friend approved with two thumbs up! I swapped 50g of flour with whole wheat flour just to give it some fiber and color! Thank you for the recipe and to-the-point demonstration.
I had to come back to this post and say that this is the best bread I’ve ever tasted hands down. I added a little extra water at the beginning because my flour was a bit too strong, and everything turned out perfect
@@romarizaamorhilario2643 The first time I made it with tap water, the next couple of times with warm water. There didn't seem to be much difference between using cold or warm. The yeast I use is Active yeast which is easier to get in New Zealand. My first effort was chaotic, my scales wouldn't measure the tiny gram amounts so it was hit and miss with the measurements but it still came out brilliantly. It seems to be a pretty forgiving recipe 😄
I love the sound of dough being stretched, kneaded, and folded, and I love the crackle of breaking the crust, but the way it jiggles is the visual version of ASMR, if that makes any sense.
I’m going to try my hand at bread for the first time. I will try this recipe. The biggest reason is that I have been using hickory smoked sea salt for a few years and this is the first recipe that I have seen using it. I get a lot of recipes to try off here.
I made this the first time last week and it came out amazing!! My first try and it worked, I felt so proud. This has ignited my desire to do more bread baking. I can’t recommend this recipe enough❤
This recipe is written and it’s now on my fridge as my go to recipe 🤩🥰 The focaccia is slightly sweet after baking since there is no sugar in this recipe and the dough has been resting overnight the focassia tastes excellent.👌
That is the most easiest, the most easy to watch video and the most delicious 😋 focaccia I have ever made or tasted anywhere, thankyou very much, have a lovely Sunday 😊, from your most recent subscriber 😂.
Thank you for sharing your knowledge! I agree that some breads are best enjoyed when the dough is kneaded properly before continuing with the rest of the process 😊
Місяць тому
Fantastic recipe, turned out exactly as yours and was absolutely delicious 🤤
Thank you so much for the amazing and perfect receipe... Never ever my baked goodies turned this perfect.. In my oven its fareinheit , so I used 446 F temperature
That's what I made, even without working out the math! So funny. Commenting bcs I'm sitting here bored waiting in the 3rd fold. I've made a dbl batch this time bcs of the demand. I'll be in bed by 3a I'm hoping. 😊
I tried this recipe with your measurements, it came out exactly the way you had described, since last time I tried focaccia with a viral video but did not work for me. Thanks for sharing this recipe 👍😀
Where can I find the recipe?
@@happysadgirllol956in the video. 😂😅
@@nyancatnyangirl nobody wants to sit down and write she should’ve typed out the recipe
@@tinkerbella4605 @shebakesourdough •
Focaccia Dough :
400g Bread Flour
100g All-Purpose Flour
100g Levain OR 5g Instant Yeast
380g Water
10g Salt
20g olive oil
@@tinkerbella4605lazy and entitled! She gave this recipe for free. You can take 10 seconds to write it down!
Honestly kneading/folding and feeling the dough strengthen is one of my favorite parts about baking
Wet doughs are pretty hard to knead, though
No-knead focaccia is kind of a misleading title. Should be:
Focaccia recipe with traditional strength building fold technique that happens to be much more difficult than kneading.
The folds she does are for strength building. It is just impossible to knead high hydration dough. There is no such thing as a kneaded focaccia.
@@apsoypike1956 like 50cm^2?
@@apsoypike1956 I guess not having a countertop is valid, but any table would work. Spilling is just a skill issue
@@apsoypike1956 those assumtions are probably true, though I do not agree with the spilling problem I can see how someone could have problems having a good surface to knead on
320g- water
7g-salt
3g -instant yeast
12g- olive oil
400g- flour
Mix well , then leave for 30 mins in cover
After 30 mins stretch the dough and leave on 30 more minutes
Then place dough in a box and leave overnight in the fridge
The next day take out the dough and place it in a baking dish and leave it closed until it doubles in size
Next time it doubles , add toppings ( olives , sauce , tomatoes, sea salt , olive oil , herbs , garlic etc)
Bake at 230 degrees C for 20-25 mins
Can we get these measurements in cups and tablespoons?
❤
is the water supposed to be warm or cold?
@@aaroncraig6864warm
@@aaroncraig6864 warm
I made this yesterday and it was sinful! Soooo good! My Italian friend approved with two thumbs up! I swapped 50g of flour with whole wheat flour just to give it some fiber and color! Thank you for the recipe and to-the-point demonstration.
Wonderful! I’m glad your Italian friend enjoyed the focaccia 💕💕
I had to come back to this post and say that this is the best bread I’ve ever tasted hands down. I added a little extra water at the beginning because my flour was a bit too strong, and everything turned out perfect
Aww thank you so much for trying out my recipe and enjoying it :)
thank god it wasnt just me, i had to add more water also.
This recipe was amazing I put roasted garlic, za’atar, and smoked salt on mine. WOO! It is so good.
Yums! 🤤🤤
whats za'atar?
@@yoki590oregano
@@yoki590Middle Eastern staple spice
@@avalokiteshvara113 interesting
I tried so many recipes and failed but this one worked 100%
Thank you :)
That’s wonderful, I’m so happy for you!thank you for trying out my recipe 🥰
Se deja toda la noche en el refrigerador
I actually already made this recipe 4 times, and everytime it came out great ❤
Wow thank you for your feedback, appreciate it! 🙏🙏😊😊
Never made any kind of bread before but it was so easy and the result is perfect
Thank you for trying out my recipe and enjoying it 🤗
@@shebakesourdoughjust 3 g yeast for 400 g flour ???🤫
@@lapetitegrenouille4260 Yes, it works. I have a focaccia dough in my fridge rn, and it has a lot of bubbles. Oh, and dough became much bigger
Love this recipe. Have made this several times now and always comes out perfectly!
what water do you use?. warm or just top water?
@@romarizaamorhilario2643 The first time I made it with tap water, the next couple of times with warm water. There didn't seem to be much difference between using cold or warm. The yeast I use is Active yeast which is easier to get in New Zealand. My first effort was chaotic, my scales wouldn't measure the tiny gram amounts so it was hit and miss with the measurements but it still came out brilliantly. It seems to be a pretty forgiving recipe 😄
Glad you enjoy it! 🙏🙏😊
@@shebakesourdoughplease invite us to enjoy btead
Wheres the recipie
Wow that texture. Looks like it smells great too
There are few things better than the aroma of baked bread, but SAVORY baked bread like this is what Heaven smells like.
It's so good!
Looks so delicious 😋
This the most voluptuous bread I’ve ever seen. It’s practically whispering to me in a come hither voice.
Nice comment
Breadaphile
jade Yessssss absolutely 💯 delicious 🇨🇦 ❤❤❤
Thank you 😋
I love the sound of dough being stretched, kneaded, and folded, and I love the crackle of breaking the crust, but the way it jiggles is the visual version of ASMR, if that makes any sense.
Love the airy texture 😍
thank you 😊
Explained so very lucidly
Impressed
I have never made Focaccia
Looking forward to baking it
Thank you so much 😊 I’m looking forward to seeing your first focaccia 🤩😍
In my opinion this is the tastiest type of bread
I agree! 🤗
Now that is beautiful!!
That looks scrumptious..🤤
🙏🙏😊😊
Explained in very easy and simple way
Thank you, I hope you like it! 😊
I tried your recipe today- it worked 🎉 so fluffy and delicious, those hours of waiting were worth it.
Yay! Thank you so much for trying out my recipe ❤️
Recipe
I love this bread kind,focaccia.This one you made looks just delicious.
This came out perfect my new go to focaccia!!❤
Yay! 🎉🎉 find more recipes on my Instagram page :)
omgggg i am in love with this recipe, i cannot wait to try this when i return home to NYC
Vegan bir tarifmiş. Mutlaka denemek istiyorum.
I made this Focaccia several times and it tastes just perfect!
Yay! Thank you for loving it! 🙏🙏😊
😍easy focaccia- looks delish!
This looks sooo yummy 😋 Can't wait to try making it.
Thanks
You’re most welcome ! 🙂
I’m going to try my hand at bread for the first time. I will try this recipe. The biggest reason is that I have been using hickory smoked sea salt for a few years and this is the first recipe that I have seen using it. I get a lot of recipes to try off here.
Wonderful! Can’t wait! 🤩🤩
my fav,sana amen.❤
My money don't jiggle jiggle...my bread does. Looks really good by the way!
Thank you 😊
Wau nadhera! Určite vyskúšam, ďakujeme za recept
I am italian! You made a perfect focaccia! So proud!
Awww thank you so much 🥰🥰🙏🙏
love your recipe
thank you ☺️
OMG! You have such a gentle sweet voice. It reminded me of Princess Diana ❤
Will definitely try this recipe. It's my favourite bread.
Just started dipping my toes into the bread baking pool, and I gotta try this. Thank you!
This looks HEAVENLY
This looks so good
SO GOOD
Just love with your teaching....❤
Thank you 😊
I made this the first time last week and it came out amazing!! My first try and it worked, I felt so proud. This has ignited my desire to do more bread baking. I can’t recommend this recipe enough❤
It’s so wonderful to hear that, congratulations! 🥳🥳
Damn my favourite song and favourite style bread
🙌🙌🙏🙏
Yummy 😋 ❤
This looks amazing!❤
Thank you 😊
That's the no knead focaccia that I need
Thank you for sharing 😊
My pleasure 🙂
Great job!👍
This is the best recipe I tried so far! I have been making it for 3 times already😋 You can add crushed garlic in the dough for more aroma😌
Yay! I’m glad you loved it! Thank you for enjoying my recipe! 🙏🙏😊
Dip with balsamic vinegar & black truffle oil. Damnnnnnnn goooddddd😋💪
🤤🤤
Thank you❤
You're welcome 😊
I'm going to try this. Looks delicious ❤
This turns out to be fire!!🔥
Yay! 🥳 congratulations 🥂
I want to make it, just to play with the dough 👏👏👏
I did it and it was delicious 🤎
Wonderful 👏👏👏
레시피 감사합니다 복 많이 받으세요❤
I love you for this thank you so much ❤
🥰🥰
This recipe is written and it’s now on my fridge as my go to recipe 🤩🥰 The focaccia is slightly sweet after baking since there is no sugar in this recipe and the dough has been resting overnight the focassia tastes excellent.👌
My pleasure 😊 Thank you for loving my recipe 🥰🥰🙏🙏
I tried the recipe. Great result. Thank you ❤
Yay! 🎉🥳
I love this for exact measurements and you even use grams.
Glad you like it!
Best bread recipe I ever made. My mom even approved
Awesome!
Looks delicious.
Thank you 😋
Brava! Chiaro semplice senza palline e pallone. Brava ❤❤
🥰🥰🥰
Looks amazing
Thank you 😊
Yeah, this is the recipe I searched for😊
My pleasure 😊
Oh wow I can’t wait to make this!
That is the most easiest, the most easy to watch video and the most delicious 😋 focaccia I have ever made or tasted anywhere, thankyou very much, have a lovely Sunday 😊, from your most recent subscriber 😂.
Hi Dave, thank you for trying out my recipe I’m so happy to hear that you enjoyed it :)
Thank you for sharing your knowledge! I agree that some breads are best enjoyed when the dough is kneaded properly before continuing with the rest of the process 😊
Fantastic recipe, turned out exactly as yours and was absolutely delicious 🤤
That’s wonderful, congratulations! 🥳🥳
1930❤
😮😊❤
Perfection! Came out better than any focaccia recipe I’ve made, definitely my go to from now on!
Nice music choice!
That Westside Gunn sample though
I tried your recipe and it came out perfect. Thank you so much. ❤
Wonderful, congratulations! 🥳🥳
Brava ❤ e buona ..
🙏🙏😊
❤❤❤❤❤
Beautiful
Thank you 😊
Finally a recipe that doesnt use a bottle of oil. Wil try it soon. :)
Edit: I made it. It was wonderful. The best bread i've ever made, and soo easy.
Thank you
Nossa amei obg❤
Loveit
Perfect
Thank you 😊
Smoked sea salt? That sounds super interesting.
I ll make it today, Ty❤️ I ll let u know the result👍🧑🍳
Making this now. Can’t wait to cook it and eat just waiting for it to rise 🤤
Amazing! 🤩🤩
Thank you so much for the amazing and perfect receipe... Never ever my baked goodies turned this perfect.. In my oven its fareinheit , so I used 446 F temperature
I need to make this
Yes you do! 🙌🙌
I make this once a week, super affordable and delicious for the whole family. Esp since we make it a pizza with mozzarella! ❤
Wonderful! 🙌🙌😋😋
This is beautiful ❤ love from a young content creator :)
🥰🥰🥰
I just made it and it's perfect. Thank you for the recipe ❤
Wonderful! Thank you for trying out my recipe 🙏🙏😊
Tomato’s stem cut off the green tops. Good job❤😊
Instant subscribe 😂❤😊
Thank you 😊
😋😋😋
Wow 🤩 yummy
Thank you 😋
❤❤❤❤❤❤❤❤❤❤❤
🥰🥰🙏🙏
Finally a recipe on grams!
Enjoy!
👍👍🥰💐💐💐🍾🥂
Kocham Cię kobieto ! Piękne ciasto 😅❤
Looks great. An 80% dough, for people who want to adjust amounts
That's what I made, even without working out the math! So funny. Commenting bcs I'm sitting here bored waiting in the 3rd fold.
I've made a dbl batch this time bcs of the demand. I'll be in bed by 3a I'm hoping. 😊
👌 🙏 🙌 🌷🌸🌹🥀