For everyone concerned about me not washing my meat, here's why. This is straight from the FDA! Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination. Some consumers think they are removing bacteria and making their meat or poultry safe. However, some of the bacteria are so tightly attached that you could not remove them no matter how many times you washed. But there are other types of bacteria that can be easily washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead to foodborne illness. Cooking (baking, broiling, boiling, and grilling) to the right temperature kills the bacteria, so washing food is not necessary. Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature to destroy foodborne bacteria. Cook all raw beef and veal steaks, roasts, and chops to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.
It seems I was the only one curious is not concerned but that's fine I'll go ahead and unsubscribe didn't want to be negative just had a question I wanted to clarify but thank you......
Olive Garden Chicken! Two Chicken breasts, a bottle of original Olive Garden dressing, 1/4 cup Parmesan cheese. Cook on low for 6 hours. Serve over rice. It’s so good! Dump & go!
For those wanting to brown ground beef ahead, one pound is about two cups browned, drained and crumbled. I usually will go ahead and brown mine with onion and seasonings, in bulk... then I just divide up among freezer bags... I split a five pound bag among four freezer bags... that way I have slightly more than a pound in each.
Diced chicken breast in teriyaki sauce for 4-6 hours then I add broccoli and carrots the last 30 min over rice topped with sesame seeds 😋 that’s my go to
I’m a college student taking 18 creds, working 20 hours a week, and in the military (reserves) so you can imagine I don’t have a ton of time to meal prep. I just got a crock pot for Christmas and I’m gonna try these out. Thanks!
Logan,I'm really grateful to you and all our Military for all you do to protect our country. Please share my sincere thanks with those you work with. Bless each of you!
Try chicken and jar of favorite salsa..cook crockpot..add cheese and sourcream...any toppings you like...serve with rice, refried beans or in tortilla.
I just wanted to say how much I appreciate how you do your videos. You get right to the point, no unnecessary babbling on about nothing- my kind of video!!!!!
Omg!!!!!! I'm a single mom of 3 that works a full time job. I be so tired having to work 8hrs 5 days a week and still come home and cook dinner. You have made life so much easier with these dump and go meal.....Thank You!!!!!!
Dessert! Two cans of any fruit pie filling, one box yellow cake mix, and a stick of butter. Layer it in the crock pot in that order, high for 2 hours and don't lift the lid. Voila- crock pot cobbler.
@@aliciapedigo5237 yes, both cans go right in the bottom, dry cake mix on top, them the stick of butter. I like to cut my butter into chunks to distribute them, but don't trouble yourself with melting the butter, it's honestly better if it melts slowly in the crock pot.
My husband prides himself on how well he makes pot roast. We tried your recipe and added a stick of butter. We both thought it was the best and most tender roast we have ever had!
I bought a mini Crockpot after my husband passed away, I make homemade versions of Hamburger Helper, noodles or pasta will cook in the sauce. You can use tomato or Alfredo with either one or you can use leftover rice instead, chicken, ground beef or tuna can be used as well. Any combination of veggies or a can of corn, green beans, peas, or carrots can be added for variety. The food cooks in 15-20 minutes and serves 2 people if you add a salad and rolls, corn bread, or biscuits just out of the oven. It's great for one person too. Hope this helps someone who lives alone.
@Kathy Davis It was hard taking care of him he was very sick, because he wouldn't listen to the Drs. advice to take care of himself. I'm able to go places now that he passed.
I actually like to cook but don't always have time available due to being a single Dad . I think my kids would your recipes , gonna start followings your channel , thanks !
Dan Na, as a single mom I totally get the no time thing. More time in the mornings to throw everything in the crock pot. It's ready when you walk in so you have time to help with homework, dance classes, ball practice, etc.
I was a single dad who cooked at home, too. It is well worth the time, even if you're exhausted. My son is an adult now and it is such a right decisions in many ways. You'll look back and smile.
To jazz up the sausage and potatoes put in old Bay seasoning, a bag of sweet corn, crab boil liqiud 2 caps, a few Pat's of butter , red pepper flakes and in the last hour throw in a bag of shrimp. You are welcome!😉
Oh MY!!!! I Love this girl!! The recipes are right up my 'alley' and I've made so many. Kelly is so sweet, down to earth and everything she demonstrates is perfect for my family. I've thrilled my family so many times with great meals that didn't keep me in the HOT kitchen for hours! PLEASE DON'T STOP!!
I spray my crock pot well with cooking spray, makes clean up a breeze. i usually fill pot with hot soapy water and clean the next morning. (i have a extra sink around the corner from my kitchen) be careful not to scratch the bottom of your kitchen sink, your crock pot may be unglazed on the bottom.
Hi Kelly! I just came across your vlog, I am excited to try these recipes, I am a country gal, love to cook, a friend bought me a crock pot, had never used one, I had a pork butt, saw a recipe for it, sliced a yellow onion, layered it in bottom of crock pot, set pork on top, then layered more onion on top of pork, no water involved, then added BBQ sauce all over it, a container full, low for 7 hours, we had never had pulled pork, I am telling you, it was the best, I had bought some rolls, we split those, we ate that for 5 days straight, I have a teenager and he was happy! ha ha A recipe for someone else to use also, thanks for the recipes, I will try them!
Thanks for all the recipes! I have a special needs daughter and don't have a lot of time for cooking. These allow me to cook a good meal and still have needed time with her. She loves them by the way!
I made the ravioli/lasagna. I will never go through the hassle of making full on lasagna again this was so much easier and tasted like lasagna. Trying the chicken and dumplings tomorrow.
My house favorite dump n go : Olive garden Zappa Toscana. Its potato soup. (I feed 5 so I have this measured for a big crock pot) 32oz chicken broth - 2 rolls mild ground sausage browned - 6 russet potatoes chopped - whole diced yellow onion..dump in and cook 4hrs high. 30 mins before done cooking stir in 1pk spinach frozen (if you prefer fresh put it in when you do potatoes) 1 pint heavy cream w/ 1tbsp flour mixed together let finish cooking and boom.. So Yummy!!
I make an entire crockpot full of chicken about once a month (with a little chicken broth and seasoning), then shred and freeze in meal-sized portions. It has been a lifesaver. You can do the same with beef. Ground beef can be done in bulk on the stove also.
teambeining I just shredded about 6lbs of chicken. I’d love to hear some of your fave recipes to use it in. I have a baby due any day so I’m trying to prepare ahead of time
One of my favorites: Dump taco soup. I cook 1 lb of ground beef and season it with salt, pepper, and garlic powder. While that is cooking I add into my crock pot: 1 can of yellow corn, 1 can of ranch beans, 1 can of black beans, 1 can of diced tomatoes, and 1 can of rotel. Once in a while for some extra heat, I'll chop a fresh jalapeño that I seeded. Once I've mixed all the veggies, I add the meat after it's done cooking and let it cook on high for about 30 minutes. Sprinkle some shredded cheese and ta da!
and instead of adding meat (budget wise) you can add one can of no bean chili!! I also add right at the end a can of white queso...just stir in when you know you are ready to serve
I have made the chicken and dumplings, but I use cream of mushroom and cream of chicken soup. I don’t care for the celery soup, but I do like to add some fresh aromatics like onions, carrots, and celery. Sometimes I add some fresh thyme and parsley too.
Pulled BBQ chicken: I use a whole package of boneless skinless chicken breasts, so 5 or 6 large ones from Aldi, and dump a whole bottle of bbq sauce + 1/2 cup apple cider vinegar on top. Use to tongs to move the chicken around a bit and let sauce get everywhere. 4 on high or 6 on low, take chicken out and shred, stir in fresh bbq, done! Starting this today before church. Great ideas, thanks!
The BBQ Chicken sounds Sooo good.. I'm going to try this for sure..Then get me some of those yummy Hawaiian Rolls make me some mini Sandwiches!! Any quick way you recommend to shred the chicken is much appreciated... TY
I giggle when i saw your particular crock pot! I had that same crock pot about 15 years ago until i left it at a school luncheon and never saw it again. That was by far the best crock pot ive ever had.
Thank you so much for the recipes! I agree about not washing meat and it’s annoying you had to pin that bc so many people had something the say, look it up yourself and do what YOU do for yourself. Point of video was easy awesome croc pot meals and that was achieved 120%, the bonus is your awesome dog in the background!🥳... I follow the same guidelines on my channel and food is so important as it’s the #1 source going into our body! It’s seriously overlooked, happy health y’all!
Health Savage Here’s the thing if you don’t know how to rinse your meat directly in the sink without water splashing around then I’m going to question you. Secondly meats are handled in factories where people are coughing, sneezing picking their nose, is and dropping stuff ,so when you are washing it it is to wash all of those particles off that can’t be removed when cooking. I don’t understand why anybody would just open a pack of meat and throw it in a pan,and not rinse any debris off because essentially that’s what you’re looking to rinse off, not the fact that you can cook the germs out of meat.
Sofluential please re read my comment if you feel the need to respond directly to me. Do what YOU do*. You don’t have to understand what anyone else does, with all due respect. Also, as if it needed to be said a third time, cooking the meat at the recommended temperature kills all harmful bacteria, so the point IS - when washing* it you’re MORE at risk of splashing harmful bacteria all around the sink, countertop, faucet etc, so the next person who comes to clean their hands gets it unknowingly all over themselves. That, was the point of her comment and I couldn’t agree more.
lol.. me too. so far for me it's add stick of butter to roast.. how to measure precooked hamburger.. add veggies to chicken and dumplings..even a comment recipe olive garden chicken.. now on to the rest of the comments for more tips. lol
I did the chicken and dumplings!!!! Holy BALLZZZZ . So good ! Added some seasonings: red pepper flakes, dash of cajun, paprika & minced garlic. So DELICIOUS. The hubby LOVED it ♡♡♡♡
This is the greatest thread ever! Thank you ladies for sharing all of these awesome quick recipes. So many of us struggle for the time and energy to cook.
Great Fall “Dump & Go”: pork roast, 1 pkg Lipton dry onion soup mix, 1 can sauerkraut, 1 diced Granny Smith apple. Cook on low 6+ hours. YUMMMMY! Family favorite😊
That sounds so good! Mine is a roast, top with Kraft Catalina dressing, and add potatoes and carrots and onions! Really easy and good flavor! It does turn the potatoes pink though lol!
One of my favorites is what we call "Fiesta Lime Chicken". Its 2 raw chicken breast, or whatever you want. Cover them in the juice of 2 limes, add zest if you want. (I leave it out usually, as a few members of my family prefer a subtle lime). Next cover the chicken in taco seasoning. Premade is fine. Finally dump 1 jar of your favorite salsa. Cook on low for 6 hours. We serve these with refried beans, tortillas shells, rice corn on the cob and/or taco seasoned home fries.
THANK U U GIVE ME SUCH GREEAT IDEAS, My Mom and all Grandma's are passed away and My Husband has fallen ill with Glioblastoma Brain cancer and I try to just get done things I can have for after kids get home from school so I have time to take care of him. It's been a Sad year for our Family and we don't have a cure and we don't know how long we have left together so I Thank u from the bottom of my Heart for Makin me less nervous because I actually see what you're doing and again Thank u. Sending Love from New Jersey 💙❣️💙
I honestly will never make these but I find these videos so relaxing, like a little image of a functional familys everyday food. Something so homey about it
I have used cubed potatoes o’brien to save chopping time. Used low sodium chicken broth instead of water. Added shredded cheese in the last 30 minutes of cooking.
Mu favorite dump and go only two ingredients, and ridiculously amazing. Corn beef and a full size bottle of apple juice low heat 11 hours... thisnis off the chain. Corn beef is so hard to get right, this takes all the work out of it. And so flavorful.
Everything looks delicious...sad somebody bought me a really nice brand new crock pot about 2 years ago and I haven't even taken it out the box...you inspired me!
just stumbled upon your video. appreciate how cost-conscious you are. making due with what you have is always a great way to go. thanks for putting this out.
Okay so update on the rice cooker meal: it took me a while to finally decide to start an easy meal because I was not sure about using my rice cooker (ya girl is Asian and do not own a crock pot 🤷🏻♀️) so did the chicken and dumpling recipe from here and guys.... IT WAS SOOOOOOOO AWESOME AND SIMPLE. IT IS A SUCCESS!!!! YAY! Rice cooker came through, so I'm going to try to other crock pot recipes with my trusty rice cooker! Lol thank you for the recipe ideas!
Hi Kelly, I absolutely love how you “don’t happen to have…“ But yet you produce these amazing videos which are extremely helpful to people. It’s very smart of you to put yourself in the place of the average person who may not have those things. I love your channel, and I will continue to learn from you as I raise my sons. Thank you! 🙂❤️
I love turkey kielbasa cut up into one inch pieces on an angle, sautéed until brown in non stick pan, 2 tsp olive oil, remove set aside. Using the same pan add two cups of sliced red peppers (or any kind you like) 1 sliced yellow onion, sautéed until tender. season with salt pepper, minced garlic, Italian seasoning, fresh cilantro. Add the meat back in mix well. Serve mixture warm over rice or noodles. Not a crock pot meal but still very quick and easy.
I do this too, but add ranch dressing, and some spices, so not so dry. Very good. We sometimes eat over a baked potato, can get 3 meals for the two of us this way.
All look yummy! I do country pork ribs. Salt pepper and lots of onion rings...on high 6 hours then dump in BBQ sauce and let sit for another hour. Sauce sooner is ok but need to watch it doesn’t burn 😋
Finally some recipes I will actually eat! The pot roast one is my go to pot roast. My husband made a comment the other day that I made really good pot roast and I told him I used Au Jus and Ranch and he was like what?? Lol it sounds crazy but it's so good
I put a whole chicken and two cans of cream of mushroom soup mixed according to the instructions and cook 5-7 hrs or until chicken falls apart,serve over rice or noodles. Easy, cheap and can feed several
Wow! The chicken & dumplings looks great! Kelly, instead of water you can add a can of cream of mushroom to the sausage and potatoes. Makes the dish a thicker consistency if you like that. My aunt makes it that way but your version looked good, too. My "dump" recipe is round steak cut into serving sizes, a can of mushroom soup and a jar of chunky salsa. It's sort of similar to swiss steak.
@@romainejayne1811 Hi Romaine. I just cover and cook it on the stovetop, low and slow until it's tender. It does take a couple of hours. Or, you can throw it all in a crockpot for a few hours.
I much try the chicken and dumplings recipe. My boyfriend try it on stove top and all the biscuits he cut up went to bottom of pan and burned. The chicken was cup up before it was cooked. It look like the chainsaw massacre on chicken. There wasn't enough chicken left after it was cooked. So the whole chicken and dumplings wasn't good, it took forever to get my pan clean. That was last time he cook chicken and dumplings. He didn't know you had to cook the chicken first then the biscuits cook while you cut up chicken. I didn't eat it, some of my dogs ate it and we had to compost most of it.
And that's how I do it! a bag of silver floss kraut drained, sausage, potatoes, sometimes mushrooms. Season with 1 bay leaf, 4 allspice berries. My hubs favorite for winter nights!
I absolutely LOVE the fact that you don’t pretend... and you’re not fake. You don’t have all the fancy measuring cups and spoons... you don’t ‘stage’ your photos... you ARE the real deal, just like the rest of us, just tryin’ to get a hot dinner on the table... and I love how you don’t just reference John 3:16, you typed out the... whole... verse... may God continue to bless you richly... From the comments (and personal experience) you have inspired those of us who are... lacking in the cooking skills department... and encourage us to try it just one more time... Many Blessings
I love the ultimate party meatballs 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce 1 12-ounce bottle Heinz® Chili Sauce 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs or any flavor meatballs you like you can add dice onions, pineapple ,bell pepper , add Italian seasoning, little smokies instead of meatballs. For cooking in crockpot for frozen meatballs cook on high for an hour to help them thaw out ... then turn the crockpot down to low add all ingredients. Cook for about 3-4 hour ,stir once awhile so the ingredients don't burn. Make sure meatballs are covered with sauce and everything is well mix. When done enjoy when hot.
This was just what I needed as a busy mom in school and working full time! The crockpot is my bestie in this season especially as we transition to fall! Thank you I will be trying each one
1 pound beef tips [or stew meat] 1 can golden mushroom soup 1 can French onion soup Dump in crock pot 6-8 on low. You can dredge meat in flour and brown in oil before dumping. Sometimes I do, sometimes I skip it. Great Value canned French Onion soup is actually a Great Value. Serve over rice.
Put 5-6 seasoned and washed off cube steaks in a crockpot pour a package of brown gravy a package of Lipton onion soup a can of cream of mushroom cook on low for 8 hours in a crockpot
Glad to find these easy and quick meals. I cook once a month for a group of seniors and always looking for tasty meals I know they will enjoy. THANK YOU!
One our our family favorites that can be a dump and go crock pot, or in the oven is called “Cranberry Chicken” it’s a lot like a sweet and sour chicken and is perfect over rice. You need: Chicken breasts 2 cans of whole berry cranberry sauce 2 packets of Lipton dry onion soup mix 1 bottle of French Salad dressing Mix the last 3 ingredients together in crock pot and then add chicken. Cook until chicken is done. AMAZING!!
Crockpot ribs: One rack of ribs, dried and remove the white membrane on the back. Season with 1/2 brown sugar, 1-2 tablespoons of salt and pepper. I cut my rack down the middle and place the meat side to the wall of crockpot. Cook on high for 4-6 hours or on low for 7-8 hours. Take out and brush with bbq sauce if desired. I usually shred it up and make sandwiches but you could eat it with anything really.
Cara Jentzen hard to cook veggies in the crockpot, everything comes out mushy. Doing a side of veggies (you can use frozen or even canned if you need something quick) is a good option though
New to your channel really enjoyed it.l put fresh corn cobs. 2 cups of water ,one stick of butter and half of cup of milk .Best ever 2 hrs high just watch for curdling of milk .l also add a little sugar for sweetness. Turkey meatballs l stick of butter for large bag 2 cans of tomato sauce garlic powder onion powder italian seasoning and a sprinkle of brown sugar. 4hrs high just stir as needed top with mozerella cheese 10 mins prior to serving .l know these are rich recipes but they are special occasion recipes. Blessings to all
What's with the crockpot liners. I don't like the idea of cooking my food in plastic, arn't you concerned the plastic will leach chemicals into your food. Yes, they maybe easy and made to cook your food in, but honestly, I wouldn't trust them. I'd rather just clean the crockpot and not have the added expense of the liners. It's just another thing that will end up in a landfill too.
yes they are, I'm a huge believer in those. And I LOVE my crock pot. I always tell my hubby you can take anything out the kitchen but YOU EVEN THINK TO TOUCH MY CROCK POT!!! You will be served divorce papers!
@@michellecarty6943 You can't really be concerned about chemicals if you are using all of these processed items to make your food and not fresh organic foods anyway.
We use our crock pot 5 days a week. Did crock pot pot roast this past Saturday. Monday crock pot split ham and pea soup, Tuesday, chilli and I cook my beef raw in the crock pot Thursday today Crock pot tacos. Friday is pizza Saturday will be crock pot sticky ribs.
Thank you it's nice to see smart and resourceful people. I love how you did use your resources and how you came up with interesting and fun meals. Keep it up, great work!
You inspire me. I do something similar to your ravioli lasagna but I bake it in the oven and 350 for an hour. I like this idea for the summer....going to try it in the crockpot now. Thanks.
I just want to tell you that I made your crockpot lasagna and it was amazing!! I actually made it over night and my daughter (who typically is not a fan of new things) went in the kitchen before school and said it smelled SOOO good and asked if she could bring it for lunch!! The school lunch that day was even her FAVORITE meal, but she ate this instead!!! Thank you for the recipe, my mom and aunt both have asked for it because of my daughters review !!!!
I would add a stalk of celery and a carrot diced to the chicken as it cooks and a can of peas at the end for more flavor, color and to make a more complete meal. You have wonderful ideas. Thanks for sharing with us.
Thank you for popping up on my list. I've been wanting a channel like this! God bless cause I'm not a women who really likes to spend time cooking! 😆 easy, simple, yup! That's me! 🤗
Great ideas. And I started laughing when I realized we have the exact same crock pot and chopping mat.🤣 I alwats thought my the top of my crockpot was an error but you have it too. Again great video.
For everyone concerned about me not washing my meat, here's why. This is straight from the FDA!
Washing raw poultry, beef, pork, lamb, or veal before
cooking it is not recommended. Bacteria in raw meat
and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.
Some consumers think they are removing bacteria and
making their meat or poultry safe. However, some of
the bacteria are so tightly attached that you could not
remove them no matter how many times you washed.
But there are other types of bacteria that can be easily
washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead
to foodborne illness. Cooking (baking, broiling, boiling,
and grilling) to the right temperature kills the bacteria,
so washing food is not necessary.
Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature
to destroy foodborne bacteria. Cook all raw beef and
veal steaks, roasts, and chops to a minimum internal
temperature of 145°F as measured with a food thermometer before removing meat from the heat source.
For safety and quality, allow meat to rest for at least
three minutes before carving or consuming. For reasons
of personal preference, consumers may choose to cook
meat to higher temperatures.
Maybe add yellow n orange peppers to potatoes n sausage.
Kelly's Korner never ever wash meat! Splashing raw meat juices all over the place!
It seems I was the only one curious is not concerned but that's fine I'll go ahead and unsubscribe didn't want to be negative just had a question I wanted to clarify but thank you......
Kelly's Korner FDA does not know everything and of course they would say it’s safe GIRL WASH YO MEAT!
Hott Redd girl you a mess and correct!!! Wash your meat and wash everything down with hot bleach water.
Olive Garden Chicken! Two Chicken breasts, a bottle of original Olive Garden dressing, 1/4 cup Parmesan cheese. Cook on low for 6 hours. Serve over rice. It’s so good! Dump & go!
Colleen nice ..sound good
Thank you for the suggestion. I must try this.
can you buy olive garden dressing at the store or does it have to be from the restaurant
@@ilovelucy654 Pretty sure I've seen it at Shaw's in Maine.
lisa wright you can get it at the grocery store, Costco, BJ’s, Walmart. They carry it most everywhere I’ve looked!
For those wanting to brown ground beef ahead, one pound is about two cups browned, drained and crumbled. I usually will go ahead and brown mine with onion and seasonings, in bulk... then I just divide up among freezer bags... I split a five pound bag among four freezer bags... that way I have slightly more than a pound in each.
Excellent tips...thank you.
Great explanation, thanks :)
oh my gosh .. thank you.. I brown a whole family size package at one time to freeze and vacuum seal. I always wondered how much 1 pound cooked was.
Great tip thanks
Great tip! Thanks!
Diced chicken breast in teriyaki sauce for 4-6 hours then I add broccoli and carrots the last 30 min over rice topped with sesame seeds 😋 that’s my go to
I add onions, but I use this same recipe.
What teriyaki sauce brand do you use?
July T. Kikkoman
Thanks, that sounds awesome, going to make it.
That sounds delightful. I may just try this myself this coming month!💜
I’m a college student taking 18 creds, working 20 hours a week, and in the military (reserves) so you can imagine I don’t have a ton of time to meal prep. I just got a crock pot for Christmas and I’m gonna try these out. Thanks!
Logan,I'm really grateful to you and all our Military for all you do to protect our country. Please share my sincere thanks with those you work with. Bless each of you!
Try chicken and jar of favorite salsa..cook crockpot..add cheese and sourcream...any toppings you like...serve with rice, refried beans or in tortilla.
Holy shit! Are you me?
SAME🤣
Thank you for your service Logan
I just wanted to say how much I appreciate how you do your videos. You get right to the point, no unnecessary babbling on about nothing- my kind of video!!!!!
Great recipe
Omg!!!!!! I'm a single mom of 3 that works a full time job. I be so tired having to work 8hrs 5 days a week and still come home and cook dinner. You have made life so much easier with these dump and go meal.....Thank You!!!!!!
God bless you and all those moms single or married holding it down you rock
@@irenehamilton2981 God bless YOU for blessing & encouraging a mama! If more of us took after your example... we might actually all end up alright! 🤗💜
Dessert! Two cans of any fruit pie filling, one box yellow cake mix, and a stick of butter. Layer it in the crock pot in that order, high for 2 hours and don't lift the lid. Voila- crock pot cobbler.
Just so I'm on board, the pie filling goes in first correct? tfs!! 😊
@@aliciapedigo5237 yes, both cans go right in the bottom, dry cake mix on top, them the stick of butter. I like to cut my butter into chunks to distribute them, but don't trouble yourself with melting the butter, it's honestly better if it melts slowly in the crock pot.
Um, excuse me. How do you say YUM in 4 different ways?!!!! I'm thinking crock pot cobbler!! 😀 This is genius! Thx for the tip!
TheRavenWithoutWings is the cake mix still powdery after cooking?
@@LAwigTalk no look up dump cake, same thing
My favorite Dump and Go CrockPot meals is when I drop by my mom's. So easy, no fuss nor clean up.
😂😂😂
😂😂😂😂
🤣👍
😂😂😂😂😂😂😂 My first laugh of the day!
I agree absolutely
These recipes in the Comments are Awesome for an old woman living alone! Thank you, girls!
My husband prides himself on how well he makes pot roast. We tried your recipe and added a stick of butter. We both thought it was the best and most tender roast we have ever had!
Briarrose29 ooh butter. I’m making this today so yep that’s happening!!
Butter makes everything better😊. Except maybe your heart🥴lol. Still thumbs up on that butter idea👍💕
Adding butter is actually how you're supposed to make mississippi pot roast. I have no idea why she left that or the pepperoncini brine out.
Salted butter or unsalted? Thanks!
@@CM-wf2uo unsalted. there is enough salt in the ranch seasoning and au jus.
The lasagna can be done with shredded chicken and alfredo sauce and spinach
09echols ooh, or broccoli
Is the pasta mushy when done?
wattamutt nope, but I usually put pasta on high in the crock pot just to make extra sure that it won’t get mushy from sitting in there for too long
my foster momma used to make a baked lasagna like this, add some cut halved cherry tomatoes and oh my goodness 🥰
Yuck
I bought a mini Crockpot after my husband passed away, I make homemade versions of Hamburger Helper, noodles or pasta will cook in the sauce. You can use tomato or Alfredo with either one or you can use leftover rice instead, chicken, ground beef or tuna can be used as well. Any combination of veggies or a can of corn, green beans, peas, or carrots can be added for variety. The food cooks in 15-20 minutes and serves 2 people if you add a salad and rolls, corn bread, or biscuits just out of the oven. It's great for one person too. Hope this helps someone who lives alone.
Great tips!
Aww.
I'm never sure how much liquid or sauce to use to cook the noodles.
@@DianaLayne I use one can or jar of sauce for two servings.
@Kathy Davis It was hard taking care of him he was very sick, because he wouldn't listen to the Drs. advice to take care of himself. I'm able to go places now that he passed.
I actually like to cook but don't always have time available due to being a single Dad . I think my kids would your recipes , gonna start followings your channel , thanks !
Dan Na, as a single mom I totally get the no time thing. More time in the mornings to throw everything in the crock pot. It's ready when you walk in so you have time to help with homework, dance classes, ball practice, etc.
Go check out Simply Mama Cooks and you will absolutely love cooking because she makes it soooo easy and her recipes are amazing!
The best thing about the crock pot cooking is the ease and no pots and pans along with the other things that need to be cleaned. It's so convenient.
I was a single dad who cooked at home, too. It is well worth the time, even if you're exhausted.
My son is an adult now and it is such a right decisions in many ways. You'll look back and smile.
Keep frozen veggies in freezer.. quick easy and stays fresh longer
To jazz up the sausage and potatoes put in old Bay seasoning, a bag of sweet corn, crab boil liqiud 2 caps, a few Pat's of butter , red pepper flakes and in the last hour throw in a bag of shrimp. You are welcome!😉
Yum!! Will be trying this 😋
Holla At zthe KI:
Wow! That sounds good! I'm gonna have it. Do you put any liquid in this recipe?
Oh MY!!!! I Love this girl!! The recipes are right up my 'alley' and I've made so many. Kelly is so sweet, down to earth and everything she demonstrates is perfect for my family. I've thrilled my family so many times with great meals that didn't keep me in the HOT kitchen for hours! PLEASE DON'T STOP!!
I haven't had a Crock-Pot in years, after watching your video you have inspired me to go buy one. For that you have gained a new subscriber.
Raquel McAnaney Love my crock pot💕💕 The liner bags are something I use all the time!
or use a instapot, its much more versatile, less storage required. .
I spray my crock pot well with cooking spray, makes clean up a breeze. i usually fill pot with hot soapy water and clean the next morning. (i have a extra sink around the corner from my kitchen) be careful not to scratch the bottom of your kitchen sink, your crock pot may be unglazed on the bottom.
The instant pot can serve as a slow cooker too. It's so versatile.
Sorry Rhonna, I didn't see your post. Love my instant pot!
God Bless you sister! I would recommend using a bag of frozen vegies to your chicken and biscuit's but love the recipe!! Keep us Cooking!!
I also need to say. Reading all of the comments, GREAT ideas, thank you so much, you're all amazing ! !
Hi Kelly! I just came across your vlog, I am excited to try these recipes, I am a country gal, love to cook, a friend bought me a crock pot, had never used one, I had a pork butt, saw a recipe for it, sliced a yellow onion, layered it in bottom of crock pot, set pork on top, then layered more onion on top of pork, no water involved, then added BBQ sauce all over it, a container full, low for 7 hours, we had never had pulled pork, I am telling you, it was the best, I had bought some rolls, we split those, we ate that for 5 days straight, I have a teenager and he was happy! ha ha A recipe for someone else to use also, thanks for the recipes, I will try them!
Thanks for all the recipes! I have a special needs daughter and don't have a lot of time for cooking. These allow me to cook a good meal and still have needed time with her. She loves them by the way!
I made the ravioli/lasagna. I will never go through the hassle of making full on lasagna again this was so much easier and tasted like lasagna. Trying the chicken and dumplings tomorrow.
My house favorite dump n go : Olive garden Zappa Toscana. Its potato soup. (I feed 5 so I have this measured for a big crock pot) 32oz chicken broth - 2 rolls mild ground sausage browned - 6 russet potatoes chopped - whole diced yellow onion..dump in and cook 4hrs high. 30 mins before done cooking stir in 1pk spinach frozen (if you prefer fresh put it in when you do potatoes) 1 pint heavy cream w/ 1tbsp flour mixed together let finish cooking and boom.. So Yummy!!
Omg! I'm soooooo trying this! I've been making in the stove and it takes FOREVER! Thank you!
Omg my favorite I make it all the time but I use fresh kale 🥬 in mine
I make an entire crockpot full of chicken about once a month (with a little chicken broth and seasoning), then shred and freeze in meal-sized portions. It has been a lifesaver. You can do the same with beef. Ground beef can be done in bulk on the stove also.
Good idea!
Thank you I’m getting great tips from cooks like you!
Clever!
I buy hamburger in bulk, cook it all up, put it in quart size freezer bags, into the freezer and there ya go, so easy to make quick meals.
teambeining I just shredded about 6lbs of chicken. I’d love to hear some of your fave recipes to use it in. I have a baby due any day so I’m trying to prepare ahead of time
Love the John 3:16 in description ❤
She got a new Subscriber, thanks to your comment... well... and HER recipes, of course... 🤩
One of my favorites: Dump taco soup. I cook 1 lb of ground beef and season it with salt, pepper, and garlic powder. While that is cooking I add into my crock pot: 1 can of yellow corn, 1 can of ranch beans, 1 can of black beans, 1 can of diced tomatoes, and 1 can of rotel. Once in a while for some extra heat, I'll chop a fresh jalapeño that I seeded. Once I've mixed all the veggies, I add the meat after it's done cooking and let it cook on high for about 30 minutes. Sprinkle some shredded cheese and ta da!
Hi what are “ranch beans & what is Rotel you mentioned in a recipe ???
@@Heartfelt-zv7wh Rotel is a brand of canned tomatoes with green chilis mixed in. They are amazing! Not sure about the Ranch beans.
and instead of adding meat (budget wise) you can add one can of no bean chili!! I also add right at the end a can of white queso...just stir in when you know you are ready to serve
My favorite comment section thus far! Loaded with recipes! BTW, all of the recipes in the video are a winner!!!!!!!!! Thanks a ton!
I have made the chicken and dumplings, but I use cream of mushroom and cream of chicken soup. I don’t care for the celery soup, but I do like to add some fresh aromatics like onions, carrots, and celery. Sometimes I add some fresh thyme and parsley too.
Use the same method but at the last 10-20 minutes place a layer of biscuits on the top and let that cook, you'll have chicken pot pie!
curli-lettey yummmy. Good ideas to all in the comments!
Try Poultry Seasoning too!!
I add carrot, celery and onion to my chicken and dumplings too but I guess you wouldn't need celery if you're using cream of celery soup
Pulled BBQ chicken: I use a whole package of boneless skinless chicken breasts, so 5 or 6 large ones from Aldi, and dump a whole bottle of bbq sauce + 1/2 cup apple cider vinegar on top. Use to tongs to move the chicken around a bit and let sauce get everywhere. 4 on high or 6 on low, take chicken out and shred, stir in fresh bbq, done! Starting this today before church. Great ideas, thanks!
The BBQ Chicken sounds Sooo good.. I'm going to try this for sure..Then get me some of those yummy Hawaiian Rolls make me some mini Sandwiches!! Any quick way you recommend to shred the chicken is much appreciated... TY
I giggle when i saw your particular crock pot! I had that same crock pot about 15 years ago until i left it at a school luncheon and never saw it again. That was by far the best crock pot ive ever had.
Thank you so much for the recipes! I agree about not washing meat and it’s annoying you had to pin that bc so many people had something the say, look it up yourself and do what YOU do for yourself. Point of video was easy awesome croc pot meals and that was achieved 120%, the bonus is your awesome dog in the background!🥳... I follow the same guidelines on my channel and food is so important as it’s the #1 source going into our body! It’s seriously overlooked, happy health y’all!
Health Savage Here’s the thing if you don’t know how to rinse your meat directly in the sink without water splashing around then I’m going to question you. Secondly meats are handled in factories where people are coughing, sneezing picking their nose, is and dropping stuff ,so when you are washing it it is to wash all of those particles off that can’t be removed when cooking. I don’t understand why anybody would just open a pack of meat and throw it in a pan,and not rinse any debris off because essentially that’s what you’re looking to rinse off, not the fact that you can cook the germs out of meat.
Sofluential please re read my comment if you feel the need to respond directly to me. Do what YOU do*. You don’t have to understand what anyone else does, with all due respect. Also, as if it needed to be said a third time, cooking the meat at the recommended temperature kills all harmful bacteria, so the point IS - when washing* it you’re MORE at risk of splashing harmful bacteria all around the sink, countertop, faucet etc, so the next person who comes to clean their hands gets it unknowingly all over themselves. That, was the point of her comment and I couldn’t agree more.
I’m here for the comments taking additional notes. Thx ❤️
Lol. Me, too!
themrscj these look like great meals and I wish the comment section was making videos I could watch 😂
I sure hope you rinse your Beef & Chicken off before you cook it!
Darlene Jordan no lie..I was like..I’m gonna rinse the roast..cuz it’s just habit 😂
lol.. me too. so far for me it's add stick of butter to roast.. how to measure precooked hamburger.. add veggies to chicken and dumplings..even a comment recipe olive garden chicken.. now on to the rest of the comments for more tips. lol
This comment section is golden with recipes
3 Chicken breast , Bell peppers, onion, 2 Large cans of mushroom soup, 1 small can of cream of Chicken, sweet peas and garlic salt.
I did the chicken and dumplings!!!! Holy BALLZZZZ . So good ! Added some seasonings: red pepper flakes, dash of cajun, paprika & minced garlic. So DELICIOUS. The hubby LOVED it ♡♡♡♡
I just added my biscuits! I added a small can of peas & carrots too. Hopefully the biscuits will cook!
This is the greatest thread ever! Thank you ladies for sharing all of these awesome quick recipes. So many of us struggle for the time and energy to cook.
We love crack chicken! It is just chicken, ranch dressing mix, and cream cheese. Bacon bits are stirred in at the end.
Very nice april
What do you serve it with? Sounds great.
No matter how much I make, there are never leftovers, lol.
@@onedayatatime3181 We have ours with buttered noodles and green beans (or a salad.)
One Day At a Time We serve it on tortillas, or on a bun, or with tortilla chips.
Thanks much. You have the best crock pot recipies and easy instructions. Not a lot of yapping, you get straight to the info. Love it. Subscribed.
Great Fall “Dump & Go”: pork roast, 1 pkg Lipton dry onion soup mix, 1 can sauerkraut, 1 diced Granny Smith apple. Cook on low 6+ hours. YUMMMMY! Family favorite😊
That sounds so good! Mine is a roast, top with Kraft Catalina dressing, and add potatoes and carrots and onions! Really easy and good flavor! It does turn the potatoes pink though lol!
I use the Lipton onion soup as well for years. I am going to try this one with the Au Jus Gravy for a change. I like trying new things. :)
That sounds delicious!
oh yum! that sounds delicious!! 😋 Thanks for posting!!!
Yummy! Thank you for sharing! Gracias, and God bless!!
Potato, sausage and onion recipe was absolutely delicious and easy
inexpensive as well!!!
One of my favorites is what we call "Fiesta Lime Chicken". Its 2 raw chicken breast, or whatever you want. Cover them in the juice of 2 limes, add zest if you want. (I leave it out usually, as a few members of my family prefer a subtle lime). Next cover the chicken in taco seasoning. Premade is fine. Finally dump 1 jar of your favorite salsa. Cook on low for 6 hours. We serve these with refried beans, tortillas shells, rice corn on the cob and/or taco seasoned home fries.
Cola pork. A boneless pork roast. A can of coke. Cook on hi for 4-6 hours. Lo for 6-8. Shred the pork, serve on buns with or without BBQ sauce.
Bonnie Kirk YUM!!!! Thx for the tip!
Heck yeah! Have you tried the Pioneer Woman Dr. Pepper pulled pork? Its soooo good on tortillas with some sour cream and cilantro!
Ooooooh yumm ♡
Add some coleslaw to that to cut through the richness makes it even better
@@rudidekok agree! I love coleslaw on my pulled pork sandwiches
Looks good. This grandma just found a few new shortcut recipes.
Thank you!
Ohh...i would add some frozen veggies to the last recipe like peas and carrots. 😊❤❤
narindaHEARTSjohn
Yes carrots.
Was thinking the same thing 😄😄👍👍
I don't know...Iike the easy cleanup idea but something about cooking food in plastic creeps me out.
I was thinking some broccoli,carrots and peas. Mushrooms maybe and a shot of some port wine or sherry.
N some onion n celery and salt and pepper too
THANK U U GIVE ME SUCH GREEAT IDEAS, My Mom and all Grandma's are passed away and My Husband has fallen ill with Glioblastoma Brain cancer and I try to just get done things I can have for after kids get home from school so I have time to take care of him. It's been a Sad year for our Family and we don't have a cure and we don't know how long we have left together so I Thank u from the bottom of my Heart for Makin me less nervous because I actually see what you're doing and again Thank u. Sending Love from New Jersey 💙❣️💙
I honestly will never make these but I find these videos so relaxing, like a little image of a functional familys everyday food. Something so homey about it
I agree! Her voice is so soothing and sweet too!
Kelly’s Korner the sausage and potatoes would probably be really good with fresh mushrooms in it too!
Loren P Yummm!! Great idea!
coffeeCHATchick fresh mushrooms are an all-time fav food! Just subbed to your channel!
I have used cubed potatoes o’brien to save chopping time. Used low sodium chicken broth instead of water. Added shredded cheese in the last 30 minutes of cooking.
Helene Clark all that sounds great!
Loren P Thank you!! 💖 I’ve been taking a break for a while. Hoping to start up again by the end of the year.
Mu favorite dump and go only two ingredients, and ridiculously amazing.
Corn beef and a full size bottle of apple juice low heat 11 hours... thisnis off the chain.
Corn beef is so hard to get right, this takes all the work out of it. And so flavorful.
Definitely trying this thanks
Do you include the seasoning pack that comes with the corned beef?
And what size bottle of juice?
And I definitely wash off that pink slime that the corned beef is sealed with.
Here in the South its called Brisket, y'all call it corned beef:) sounds like a good recipe
These are perfect, I have a toddler and a man who works 80 hours a week. I like to offer them variety but I also like meals that are quick! Thank You!
80hrs a week WTF?
They look so good! I add a can of cheese soup to the sausage and potatoes ☺️.
Umm that's a good idea I was thinking cream of chicken but I think cheese would be better..& I'm definitely making that C&dumpling one.lol
Try cabbage and a can of Italian crushed tomatoes
Everything looks delicious...sad somebody bought me a really nice brand new crock pot about 2 years ago and I haven't even taken it out the box...you inspired me!
It will be your best friend!
Putting rolls in the air fryer is genius.
Dawn T try cinnamon rolls in the air fryer yummy
just stumbled upon your video. appreciate how cost-conscious you are. making due with what you have is always a great way to go. thanks for putting this out.
Okay so update on the rice cooker meal: it took me a while to finally decide to start an easy meal because I was not sure about using my rice cooker (ya girl is Asian and do not own a crock pot 🤷🏻♀️) so did the chicken and dumpling recipe from here and guys.... IT WAS SOOOOOOOO AWESOME AND SIMPLE. IT IS A SUCCESS!!!! YAY! Rice cooker came through, so I'm going to try to other crock pot recipes with my trusty rice cooker! Lol thank you for the recipe ideas!
Making the Mississippi Roast and it smells amazing and it’s only been 2 hours! Thank you for these recipes!
Hi Kelly, I absolutely love how you “don’t happen to have…“ But yet you produce these amazing videos which are extremely helpful to people. It’s very smart of you to put yourself in the place of the average person who may not have those things. I love your channel, and I will continue to learn from you as I raise my sons. Thank you! 🙂❤️
I love turkey kielbasa cut up into one inch pieces on an angle, sautéed until brown in non stick pan, 2 tsp olive oil, remove set aside. Using the same pan add two cups of sliced red peppers (or any kind you like) 1 sliced yellow onion, sautéed until tender. season with salt pepper, minced garlic, Italian seasoning, fresh cilantro. Add the meat back in mix well. Serve mixture warm over rice or noodles. Not a crock pot meal but still very quick and easy.
I do this too, but add ranch dressing, and some spices, so not so dry. Very good. We sometimes eat over a baked potato, can get 3 meals for the two of us this way.
All look yummy! I do country pork ribs. Salt pepper and lots of onion rings...on high 6 hours then dump in BBQ sauce and let sit for another hour. Sauce sooner is ok but need to watch it doesn’t burn 😋
Finally some recipes I will actually eat! The pot roast one is my go to pot roast. My husband made a comment the other day that I made really good pot roast and I told him I used Au Jus and Ranch and he was like what?? Lol it sounds crazy but it's so good
I'm just happy to see another older model crockpot like mine, nothing fancy, like these ideas . Thanks for sharing.
Kelly I have a dump and go for you! A top round roast and a bottle of Hinzes chili sauce.Cook for 4 to 5 hours on high.
I put a whole chicken and two cans of cream of mushroom soup mixed according to the instructions and cook 5-7 hrs or until chicken falls apart,serve over rice or noodles. Easy, cheap and can feed several
The bones are the only issue I have when dealing with a whole chicken. I can never seem to fish all of them out.
@acrobatsutr depends on the size of the bird, usually check once an hour after four hours on high
@@bpjog25 Yes I was just going to say that. Nothing more worse than putting a spoonful of food in your mouth and there is a little bone in it.
Brian potter, this is what i do with pork chops! Delicious!
Wow! The chicken & dumplings looks great!
Kelly, instead of water you can add a can of cream of mushroom to the sausage and potatoes. Makes the dish a thicker consistency if you like that. My aunt makes it that way but your version looked good, too. My "dump" recipe is round steak cut into serving sizes, a can of mushroom soup and a jar of chunky salsa. It's sort of similar to swiss steak.
Does the round steak get tender though, sounds delicious and how long does it cook, PLEASE!!! 🙂
@@romainejayne1811 Hi Romaine. I just cover and cook it on the stovetop, low and slow until it's tender. It does take a couple of hours. Or, you can throw it all in a crockpot for a few hours.
@@haggiefatigue2971
...gotcha! ...thank you!
I much try the chicken and dumplings recipe. My boyfriend try it on stove top and all the biscuits he cut up went to bottom of pan and burned. The chicken was cup up before it was cooked. It look like the chainsaw massacre on chicken. There wasn't enough chicken left after it was cooked. So the whole chicken and dumplings wasn't good, it took forever to get my pan clean. That was last time he cook chicken and dumplings. He didn't know you had to cook the chicken first then the biscuits cook while you cut up chicken. I didn't eat it, some of my dogs ate it and we had to compost most of it.
AN - Alechia Neathery 😂😂😂Sounds like home.
The sausage and potatos word be good with sauerkraut.
That's a GREAT IDEA!!!!!!
I love sausage and sauerkraut it’s been one of my favorites since I was a child!!
And that's how I do it! a bag of silver floss kraut drained, sausage, potatoes, sometimes mushrooms. Season with 1 bay leaf, 4 allspice berries. My hubs favorite for winter nights!
Yes I was thinking the same thing. My husband and I love sauerkraut!
Yes, so good.
I absolutely LOVE the fact that you don’t pretend... and you’re not fake. You don’t have all the fancy measuring cups and spoons... you don’t ‘stage’ your photos... you ARE the real deal, just like the rest of us, just tryin’ to get a hot dinner on the table... and I love how you don’t just reference John 3:16, you typed out the... whole... verse... may God continue to bless you richly... From the comments (and personal experience) you have inspired those of us who are... lacking in the cooking skills department... and encourage us to try it just one more time... Many Blessings
Thank you! John 6:21 is my favorite Scripture!
Great videos, yeah not a fan of cooking either, but i can always eat.
Thank's For Sharing!
So true
Keep it up sweetheart 😘 this has been helping me stay out of the kitchen in 105° weather. Wouldn't have thought about dump and go meals
Cassie Kelsey Are you in Arizona also? 🌵🌞🌴
@@sedsworld1672 I'm from az and it's been crazy hot. Can't believe it's even fall time😟
I love the ultimate party meatballs
1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
1 12-ounce bottle Heinz® Chili Sauce
1 2-pound bag frozen, pre-cooked, cocktail-size meatballs or any flavor
meatballs you like
you can add dice onions, pineapple ,bell pepper , add Italian seasoning,
little smokies instead of meatballs.
For cooking in crockpot for frozen meatballs cook on high for an hour to help them thaw out ... then turn the crockpot down to low add all ingredients. Cook for about 3-4 hour ,stir once awhile so the ingredients don't burn. Make sure meatballs are covered with sauce and everything is well mix. When done enjoy when hot.
💜💜💜
This was just what I needed as a busy mom in school and working full time! The crockpot is my bestie in this season especially as we transition to fall! Thank you I will be trying each one
my favourite is John 3:16 GOD IS GOOD !!! GOD BLESS YOU
Also good roast in crock pot:
Roast
Cream of celery
Cream of mushroom
Packet of dry onion soup!
(Makes awesome gravy!)
Loving_Lioness I have made this recipe for over 20 years as I use a eye round roast, so good.
1 pound beef tips [or stew meat]
1 can golden mushroom soup
1 can French onion soup
Dump in crock pot 6-8 on low.
You can dredge meat in flour and brown in oil before dumping. Sometimes I do, sometimes I skip it.
Great Value canned French Onion soup is actually a Great Value.
Serve over rice.
Put 5-6 seasoned and washed off cube steaks in a crockpot pour a package of brown gravy a package of Lipton onion soup a can of cream of mushroom cook on low for 8 hours in a crockpot
Haven't had cube steaks in awhile, can't wait to try.....
Denecia I caught that 😂😂😂
Thank you for saying “Wash off”
@@darlenejordan5777 and slathered in coco butter
Shay Shay you’re welcome
I hope you enjoy
Cube steak be so tender
Darlene Johnson I had to say it because she didn’t wash off that pot roast
I was like no ma’am
Glad to find these easy and quick meals. I cook once a month for a group of seniors and always looking for tasty meals I know they will enjoy. THANK YOU!
You've got the OG of crockpots..my mom had that one in '95! 👍👍
Alliekat I HAVE THE SAME ONE...LOL
One our our family favorites that can be a dump and go crock pot, or in the oven is called “Cranberry Chicken” it’s a lot like a sweet and sour chicken and is perfect over rice.
You need:
Chicken breasts
2 cans of whole berry cranberry sauce
2 packets of Lipton dry onion soup mix
1 bottle of French Salad dressing
Mix the last 3 ingredients together in crock pot and then add chicken. Cook until chicken is done. AMAZING!!
Crockpot ribs: One rack of ribs, dried and remove the white membrane on the back.
Season with 1/2 brown sugar, 1-2 tablespoons of salt and pepper.
I cut my rack down the middle and place the meat side to the wall of crockpot. Cook on high for 4-6 hours or on low for 7-8 hours.
Take out and brush with bbq sauce if desired. I usually shred it up and make sandwiches but you could eat it with anything really.
Gonna try it! I never had crock pot ribs before. I bet they come out very tender, like fall off the bone tender.
Very nice. I have a crockpot still in the box. I’m not a cook, but I’m trying. This helps! Thank you 🙏🏽
MsUrsie Be! M
Omg! I love these. After 8 years of marriage. I’ve run out of things to cook. I need to bust out the crock pot this winter.
I heard about not washing meat. Good girl. These are wonderful and thanks so much for passing on your great recipes. I love the crock pot as well.
The ravioli and sausage ones are my favorite!
Roll biscuit pieces in flour and it will thicken broth then no need for cream if soups. Great recipes.
Yes. I have never used cream soups.
@@DianaLayne me either..
Thank you!!
Pot roast is missing a stick of butter. I would also add some onion.
I contemplated adding butter. I normally do. I will add it next time tho bc it makes the meat so much more tender seems like 😊
Kelly's Korner And it's tasty!!!!
Tammy Campbell And vegetables... why are these recipes so shy on veggies!?!
Cara Jentzen I dunno, unless she serves them on the side.
Cara Jentzen hard to cook veggies in the crockpot, everything comes out mushy. Doing a side of veggies (you can use frozen or even canned if you need something quick) is a good option though
💌 These recipes and ideas are genius for mother's with children work and busy days. Love your videos, please continue to make them. 👍🏽
This is a woman we must protect at all cost.
lol
Thanks so much!! More dump and go!! Please ❤️
New to your channel really enjoyed it.l put fresh corn cobs. 2 cups of water ,one stick of butter and half of cup of milk .Best ever 2 hrs high just watch for curdling of milk .l also add a little sugar for sweetness. Turkey meatballs l stick of butter for large bag 2 cans of tomato sauce garlic powder onion powder italian seasoning and a sprinkle of brown sugar. 4hrs high just stir as needed top with mozerella cheese 10 mins prior to serving .l know these are rich recipes but they are special occasion recipes. Blessings to all
Those crockpot liners have been a game changer! Love em! Will be trying some of these!
What's with the crockpot liners. I don't like the idea of cooking my food in plastic, arn't you concerned the plastic will leach chemicals into your food. Yes, they maybe easy and made to cook your food in, but honestly, I wouldn't trust them. I'd rather just clean the crockpot and not have the added expense of the liners. It's just another thing that will end up in a landfill too.
Michelle Carty yeah I think the same! I wouldn’t want that plastic in my food. To clean a crockpot it’s not even hard.
yes they are, I'm a huge believer in those. And I LOVE my crock pot. I always tell my hubby you can take anything out the kitchen but YOU EVEN THINK TO TOUCH MY CROCK POT!!! You will be served divorce papers!
@@michellecarty6943 You can't really be concerned about chemicals if you are using all of these processed items to make your food and not fresh organic foods anyway.
Kendra Dikes exactly. These people get online and start saying stupid contradictory statements. 🤦🏽♀️
We use our crock pot 5 days a week. Did crock pot pot roast this past Saturday. Monday crock pot split ham and pea soup, Tuesday, chilli and I cook my beef raw in the crock pot Thursday today Crock pot tacos. Friday is pizza Saturday will be crock pot sticky ribs.
Thank you it's nice to see smart and resourceful people. I love how you did use your resources and how you came up with interesting and fun meals. Keep it up, great work!
I love these types of videos from you, Kelly! Everything is realistic and easy. Hope you and your boys are having a good summer!
Thank You this will so help with Volleyball games this year. Not stopping off for food after a game
You inspire me. I do something similar to your ravioli lasagna but I bake it in the oven and 350 for an hour. I like this idea for the summer....going to try it in the crockpot now.
Thanks.
I just want to tell you that I made your crockpot lasagna and it was amazing!! I actually made it over night and my daughter (who typically is not a fan of new things) went in the kitchen before school and said it smelled SOOO good and asked if she could bring it for lunch!! The school lunch that day was even her FAVORITE meal, but she ate this instead!!! Thank you for the recipe, my mom and aunt both have asked for it because of my daughters review !!!!
*Would LOVE to see more poultry and vegetarian dump 'n go meals for crockpots! Thanks for sharing.*
These look great. I always brown beef before crockpoting it. Not a fan of extra plastic, try spraying with non stick Pam.
Not with all the cancer causing chemicals in it. Just read the back of the can.
oppaloopa Betty Then what should I use?
I would add a stalk of celery and a carrot diced to the chicken as it cooks and a can of peas at the end for more flavor, color and to make a more complete meal. You have wonderful ideas. Thanks for sharing with us.
Dorothy Lamb: Wait, a stalk of celery or a rib??? I would think a whole stalk would be overpowering!
Pam H. While you’re technically correct in calling it a rib, most people just call one rib a “stalk of celery”.
@@lilrustee Sorry, not the people I know....but then, I'm nearly 66 & learned from my mother, who would be 103 now!
Pam H. Lol. I’m 61.
I was thinking the same thing!
Thank you for popping up on my list. I've been wanting a channel like this! God bless cause I'm not a women who really likes to spend time cooking! 😆 easy, simple, yup! That's me! 🤗
Great ideas. And I started laughing when I realized we have the exact same crock pot and chopping mat.🤣 I alwats thought my the top of my crockpot was an error but you have it too. Again great video.