Hi Nicki. Cos of gram masla and tomato purée. Found it a bit of a vinegar taste. So added a tbs mango chutney and a tbs of yogurt. Was lovely. Also added a half teaspoon of chilli flakes for a bit of a kick. ❤❤❤❤
I am very much looking forward to making this curry. So far, everything we make from your recipes turns out very well. My husband and I enjoy cooking and use your recipes very often.
Hi Nicky, compliments to Chris as I have just made this for a quick tea and must admit it was delicious, added a bit of chilli as well as we like a bit of heat Thank you (and Chris)
🎶 track? It’s *Tipsy Sippers* by *Jobii* - and yes we are THRILLED to be your trusted provider. ua-cam.com/video/mObvOeEPD1E/v-deo.html // Epidemic Sound
I always find it ironic that British Chefs describe measurements in both British and American units, but very rarely do American Chefs describe British units.
My first attempt was not great, I think I need to add more of the several spices and I was unlucky with the baby potatoes I got, sometimes they're just no good. Will persevere and the next one will be perfect....
That’s true a traditional Indian Keema would be lamb or mutton. Quite a few British Indian restaurants use Minced beef and that’s what I went for this time. Each to their own though.
Hi Nicky. My apologies for that comment. I just don't understand why people have to post unnecessary detrimental comments. You are brilliant. Don't stop doing what you do. Mark x
@@piggybakkersNormally I'd agree with you. The amount of asinine comments can be a bit much. However, it is a statement of fact and does not have to be positive to add value.
Why take the mince out when the juices will still be there if you keep the mince in? Also why use curry powder which is so variable in ingredients when you could add cumin instead. The garamasala will contain a host of other spices so curry powder not necessary and lead to a lack of reproducibility. Dried fenegreek leaves during the cooking adds character
Made this tonight, adding some new potatoes in as well. Absolutely lovely! Thanks for the vlog!
This is fantastic.Made it a few times. Thanks.
Can’t wait to try this - looks simple, cheap and delicious!
My wife fixed this for me last night.It was the best.I cant wait for leftovers tonight.
With peas this is keema matar add potatoes which add to texture it’s keema aloo matar my fav curry ever 😋😋
Great idea, Love potatoes either in or with a curry 👍
I'm making this tomorrow, and I shall add cooked potatoes..... can't wait.
Oh my word Nicky. I love curry and this one looks delicious. Thank you
I must try this looks lovely
I LOVE keema nan bread. That and just any curry to dip in is just amazing. Kudos to Chris, that recipe looks great.
This is just what we need! ❤ thanks Nikki and Chris
I know I will love this recipe. Thanks 😊
Hi Nicki. Cos of gram masla and tomato purée. Found it a bit of a vinegar taste. So added a tbs mango chutney and a tbs of yogurt. Was lovely. Also added a half teaspoon of chilli flakes for a bit of a kick. ❤❤❤❤
Yay! just what i was looking for. cheers
Yammy and healthy as well.
Thanks 👍
Keema Matar is my absolute number one comfort food. So easy to make, so satisfying to eat.
I am very much looking forward to making this curry. So far, everything we make from your recipes turns out very well. My husband and I enjoy cooking and use your recipes very often.
I love keema curry thanks for the recipe I’m definitely making this ❤
Hi Nicky, compliments to Chris as I have just made this for a quick tea and must admit it was delicious, added a bit of chilli as well as we like a bit of heat
Thank you (and Chris)
Ok this is one to watch😁
Yay thank you 😋
Wow Nicky / Chris ..I made this today but I added diced new potatoes also…it was so delicious…will make again for sure ..thank you 👍🇬🇧
Thanks Kelly
🎶 track? It’s *Tipsy Sippers* by *Jobii* - and yes we are THRILLED to be your trusted provider.
ua-cam.com/video/mObvOeEPD1E/v-deo.html
// Epidemic Sound
Thanku superb as always I have both books. Excellent. 🙋♀️
Looks beautiful 👏👏👏
❤Looks good❤❤😊
You made one of the best dishes 👌🏻♥️
😋 bravissima ottima idea mi piace 👍🇮🇹❤
Hi Nikki ,will this amount serve 4? lovely recipe thanks x
Tasty and its so delicious recipe..
Thanks!🎉❤
Looks delicious 😋
Very nice ❤
Thanks! 😊
Yummy ❤❤❤❤
Just made it with potatoes and added some Kashmiri spices. Happy!
Try Keema with green bell papers no peas its soooo good! ❤😊
🤩🤩🤩🤩🤩
I always find it ironic that British Chefs describe measurements in both British and American units, but very rarely do American Chefs describe British units.
Hello Nikki, you are very blessed.
Hi I can't find the recipe or what ingredients I need for this dish help Mike
click under "more"
Nikki could you use ground pork?
No
Yes
I think that'll be Saturday night's supper, I may add a few potato bits in too.
My first attempt was not great, I think I need to add more of the several spices and I was unlucky with the baby potatoes I got, sometimes they're just no good. Will persevere and the next one will be perfect....
❤
I love this Hindu beef keema curry
Who eats the finished dishes? Can i please be your taster???!
I do
Please can I have the ingredients
no no no
No curry powder please.. use garam masala instead
She used garam masala
No garam Masada use curry powder
Keema is supposed to use lamb that's traditional but thanks Jennifer
There is no way that this is not delicious.
Traditionally you would use Lamb mince not Beef.
What positive does this comment add to a video not being advertised as a Traditional recipe??????
That’s true a traditional Indian Keema would be lamb or mutton. Quite a few British Indian restaurants use Minced beef and that’s what I went for this time. Each to their own though.
Beef is a bit cheaper, I have used both.@@Kitchensanctuary
Hi Nicky. My apologies for that comment. I just don't understand why people have to post unnecessary detrimental comments. You are brilliant. Don't stop doing what you do. Mark x
@@piggybakkersNormally I'd agree with you. The amount of asinine comments can be a bit much. However, it is a statement of fact and does not have to be positive to add value.
Not a proper Keema without potatoes in it.
You clearly don't know what you're talking about
Why take the mince out when the juices will still be there if you keep the mince in? Also why use curry powder which is so variable in ingredients when you could add cumin instead. The garamasala will contain a host of other spices so curry powder not necessary and lead to a lack of reproducibility. Dried fenegreek leaves during the cooking adds character
do it your way dear
If it’s beef, it’s not keema….
Keema is any ground meat beef is cheap and tasty why not make your own video using the meat of your choice and show us