HOW TO COOK BEEF MINCE CURRY | KEEMA WITH PEAS | HEALTHY HOMESTYLE RECIPE WITH LEAN BEEF MINCE
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- Опубліковано 26 січ 2021
- THIS IS A SIMPLE RECIPE AND A HOMESTYLE CURRY FOR YOU TO ENJOY WITH FRIENDS AND FAMILY.
ITS NOT OILY AND GREASY BUT MORE HEALTHY WITH LEAN BEEF MINCE.
INGREDIENTS:
1 KG BEEF MINCE (BEEF KEEMA)
1.2 CUP OIL
2 TSP GHEE
3 BAY LEAF (TEZ PATA)
4 CARDIMON
3 CINAMMON (CASIA BARK)
2 MEDIUM ONION
2 LARGE VINE TOMATO
2 TSP GARLIC PASTE
2 TSP GINGER PASTE
1 CUP GREEN PEAS
10 GREEN CHILLI
2 CUP WATER
CORIANDER FOR GARNISH
2 TSP SALT
1 TSP TURMERIC POWDER
1 1.5 TSP CHILLI POWDER
3 TSP CORIANDER POWDER
2 TSP CURRY POWDER
1 TSP CUMIN POWDER
1 TSP GARAM MASSALA
1 TSP KASOORI METHI - Розваги
Made it yesterday, my husbannd who has Bangladeshi heritage was amazed. Never thought his Russian wife could grasp authentic Indian cuisine.
Props to him for snagging a Russian wife!
@@ishakali8634props to her for snagging a Bangladeshi husband
@@ishakali8634jeez
I’m getting good at making your curry’s 👌
Practice makes perfect 👌🏼
Same lol
Rivalry! Nah, it's so interesting to watch, some really good tips, though I still rate my mum's cooking & teaching, and I'm still able to stun some with my dishes! 😉 All said in jest 😉
My mom made this for me every Friday night for dinner never took the time to learn how she made it. When she got Alzheimer’s I taught myself to make it . When I take the first bite I think about the love that she put into her cooking. Thank you for your spin learnt a couple new things
I should really have eaten before watching this I’m starving
Lovely recipe 👌🏻 Greetings from Scotland 🏴🌻
Lovely. I've just had my dinner and I'm hungry all over again. 👍
Yum, this curry looks so delicious 😋 thanks for sharing!
I'm starvin' now, ooh I could eat that, another top video , thanks
Camera work and presentation was spot on.
Delicious, can't wait to try this
Thank you again for your recipe it look delicious 🤤
This recipe is something I’m going to try this weekend many thanks for posting
Looks super delicious. Thank you for sharing.
Looks super delicious!
MashAllah brother 😋👌🏽👍🏽
I dismissed this dish on first viewing, then made it with left over mince. It is AMAZING. Incredibly flavourful and so satisfying. Ranks up there with Latif's biryani recope for me
Just made this. AMAZING TASTE. Love all your recipes, you make it so easy to follow. Love it.
Bet this is just as good as the one your mum used to make for as a boy . I've made that and my family all love it. Thanks fella keep um coming
Love it 👌 haha 1 and a half tea spoons of chilli powder as you don't want it too spicy then adds 9 chillies. Definitely will be doing this 👌
Love the way you made this Mince curry, looks delicious and easy to make
Looks delicious!
Looks taste 😋😛
Asalaamalykum Latif,I was taught to cook the punjabi version of this, slightly different method .Delicious for sure and i am a white guy who likes this sort of cooking following my travels as airline crew.
Shukriya.
In Punjabi version do you add cream and yogurt?
@@GoodPalate no Annie but i guess you could if you wish.
@@seanmcerlean oh ok. If you got a recipe link to the Punjabi version of doing, do share
@@GoodPalate Unfortunateky i do not have that as i was taught it by the mum of one of my colleagues who is Sihk.
If you have any contact with Sikhs at a Gurdwara temple or neighbours/friends you cohld ask them.
@@GoodPalate I make mine very similar to this but I add some yoghurt near the end
We make something very similar but for the Indian spices called Picadillo. It was a staple in my Mexican household growing up. All I would need do is change the spices and pick up some naan instead of tortillas and I can add another Indian dish to my repertoire! I've learned so much following your channel. Thanks, chef Latif!
My mum used to make this fir us many years ago. She would add the peas and serve it with rice. It was absolutely delicious and got my bro and I eating BIR type food from very young. This dish is quite remarkable in its flavour - it really does set your tastebudes tingling with excitement.
Wow - just as I was wondering what to do with the mince in the fridge, this popped up. Can't wait to try it!
Made this tonight. Absolutely lovely. Thanks for the recipe 👍👌😊
Cooked this tonight, deeeeelicious. Thank you once again sir!
Thank you Latif, for inspiring me to cook again. Your recipes are easy to follow and delicious 😋 what a wonderful chef you are!
Gonna make this! That looks stunning! I love a good keema with peas and using that many green chillies, that's inspired!
This was the curry of choice that introduced the people of Bradford to Pakistani cooking keema peas still a favourite in my home town
Spot on that Chef. Beef looks amazing 👌
lovely will try this
I'm watching this again and I can smell it as it's cooking because I've made it so many times and it's the biz man.
Made this tonight it was amazing and the family love it thank u
This was the one recipe my dad used to make us but simpler . Mince , onion . garlic , curry powder, garem masala , fresh green chilli and peas. We used to toast pitta breads cut in half butter well and fill 💗 My favourite
Sounds great I shall try that...I will put anything in a buttered pitta bread you can't go wrong ...could prob put a pitta bread in a pitta bread like a Russian doll it be nice lol...have you ever tried falafel in a pitta bread with homous and salad thats a good veggie one bit chilli sauce
@@jshaw4757 hahahah that made me laugh 😂. I'm not a fan of hummous. I will try the pitta in a pitta though 😂
@@Moooosic Lol
sounds fantastic
@@thorpevic Thank you fellow Thorpe! 😆
I love how you make your recipes very simple for all of us home cooks.
Very nice!
Exiled Bradfordian here. Keema always takes me back to my first curry after a punk gig at the university. We’d been to see Vice Squad and it got a bit tasty near the end of the show. We legged it down the hill when the rozzers turned up and dived into a place called the Moonlight. I think the bhajis cost 25p and the keema about a quid. Chapattis and salad included.
Those were the days
Holy Cow! What memories you just stirred there!
My first Bradford curry was enjoyed in the Kashmir back in 1989 after a gig at the 1 in 12. Became a regular ritual until I moved away in 2004. My last visit was in 2018 and I'm due another when all the covid stuff dies down.
Damn dude, was listening to Vice Squad the other day! Good memories indeed.
Great memories of Bradford for me. I was there in 1975 and we used to eat at the Karachi Club for £2, where the keema was the best I have ever tasted and salad and roti were included.
This is by far my favorite keema recipe! I make it with potatoes and peas and serve over basmati! So delicious, thank you!
Yum. Love a bit of mince cooked this way. Will definitely give it a go, inshaAllah. We are currently in the middle of our monsoon season, with rain bucketing down. This is comfort food.
Followed your recipe and,wow,what a great meal.
Looks like a different kitchen in this video. Lovely recipie thanks.
I like to add finely cubed potatoes to this.
Po-tay-toes
Another one of your great dishes.
Looks awesome 👍
Thanks Latif, your videos are helping my cooking skills considerably ty! 😉
im going to make is sunday . thank you for the vid ....
Simply...Yum😋
Beautiful dish brother
One of my fav currys!
So yummy I like it bro
That was absolutely spot-on. Will be needing to taste this soon. Very well done.
Hi brother how are you 👌 I always follow your channel and thank you for sharing beef curry
Ahh bless. Thank you
Thanks so much Latif I absolutely love the dishes you make, they have really given my curries a new lease of life.
Thanks Latif another wonderful video. Made this straight away and it is amazing. I liked and shared straight away. Thanks.
Looks yummy
Thank you much.
Hey Latif, big fan. Made this for my flatmate and I and we both absolutely loved it. You are a legend Sir, keep up the good work!
great job 👌👌👌👌👍👍👍
Absolutely Gorgeous! 👍🏼👍🏼👍🏼👍🏼
That looks delicious. I love your wee videos, you're so good at this.
I'm not sure how your channel came to be recommended by UA-cam, but I'm glad it was and at a time when I had been thinking about curry and craving it greatly.
I knew I'd not cooked one for a long time, because I lost my mum in September and know I hadn't made one since. For an eighty something Welsh woman displaced to Manchester she was adventurous with food and loved curry. Cooking them makes me think of her and the curry nights she used to do for her brother whenever he visited, when we were kids.
Your channel has inspired me to cook curry again. I've employed some of your techniques in the curry I made the other night, especially the way you cook your onions down, giving them plenty of oil and plenty of time with the garam marsala.
Not sure what curry I made, it was a bit of a hybrid of the video and the type of curry I like to make whenever I go camping.
Thank you buddy, I'll be taking inspiration from your videos from now on, there's so much to explore. My mum would have approved.
Looks good. Definitely going to try it. Thanks Latif.
I now know what we're having for dinner tonight, brilliant ideas! Well done. Keith 👍
Bless you for this channel ! As if your not busy enough .. your enthusiasm has re kindled my love for Indian cooking , my spices are taking a bashing thanks to you and this channel, thanks for showing us what goes in behind the scenes and helping us make some tasty dishes at home it is really appreciated
Wow really amazing and great recipe sir 👍🏻👍🏻❤️ thanks for sharing this recipe ❤️❤️ I will try ❤️❤️❤️
This is an excellent recipe! Thank you for sharing this :)
I did your butter chicken last night I’m studying now because I’ve got ground beef in my freezer and I’m doing this soon thanks for sharing authentic recipes they’re delicious! I’ll do things a little different at home. Instead of water and fresh tomatoes I’ll add a can of crushed tomatoes and add water to the can and put that in. The basics are all here though for a wonderful curry.
Woww ymmmy recipe
Yummy food as always bro
I really love your recipes sir you’re a cooking legend 👍👌.
Lovely mate, I’ll give that ago soon. As well as your Chicken vindaloo recipe 👍🏻😄
I made this recipe last night and it is perfect, I plan on making it again this weekend for samosa filling. Definitely my favorite you tube channel now.
Love it!
Looks lovely,I’m going to give it a go…. Thanks for sharing. X
End result looks nice
Absolutely fantastic! Thank you!!
Another cracking curry and video - thank you.👍🏻👌🏻
Thank you from Sydney Australia Latif, really appreciate all your recipes & videos, can't wait till we can visit your restaurant, enjoy your food and meet you. Cheers mate keep it up. Matt
I just made this today, and I love it 😍
Love beef mince curry
Would love to see a shahshlick korai chicken tikka BIR on the chanel thanks latif ❤️
Omg that looks lush
Oh man, that does it for me!
I could smell that from here in Thailand.
And I like chillies !
Tasty Vlog ! More please !
Stu xx
greetings from cornwall my handsome ..cant wait to try this ..thank you keep up the good work.
Praise Allah for that blessed meal
Very worth the time to create this, as with all Latif’s dishes, excellent and amazing!
Omg im trying this 😋
That looks Devine, gonna do it tomorrow.
Tummy is rumbling now!! Looks great
Fantastic!
One word, gorgeous, gorgeous, gorgeous. Thank you.
I swear I can smell it from here. Smells great, chef!
Just had this with a nice TAKA DALL yum 🤤
You are a super chef 👍👍👍👍
Making it today, thanks for the recipe, chef!
Great content and step by step cooking . Subscribed
Just made this and it was absolutely unreal. Thanks Latif!
Ze Mozah Lageh Bhasaib, love the videos 👌 am learning from you by practicing your recipes 🙏🏽 thank you for this
Great recipe, can also make this with lamb or veggie mince and brown off in the oven for 20 mins with shredded fried onion on top, serve with roti & yoghurt 👍