Chicken livers your dog will love
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- Опубліковано 24 сер 2019
- How to make chicken livers for your dog. Cheap, quick, nutritious and easy to cook, you'll be your dog's best friend with this treat. Best served warm, either on their own or mixed in with your dog's regular food.
- Домашні улюбленці та дикі тварини
He’s acting like the pan is ruined by cooking chicken livers in it lol.
Maybe I missed it but I think it’s very important to mention that liver should be fed in small quantities. Only 2-3 times a week and .25 oz to 1oz depending of the weight of your dog.
Exactly right, Kayla. This is more of a treat/supplement due to its fatty nature.
Why can't you feed them liver everyday? I got my dog liver today and she loved it and I thought I solved my problem and found something I can feed her everyday? Also if not liver, what do you suggest?
Because it can be toxic to them if they eat too much. It is recommended to only feed it to them 2-3 times a week at most.
@@gautamsainath7304 they can o overdose on Vitiman A
Thank you so much, would you say the same for chicken hearts?
This is really great, Matt! I will be making these for Jack!
Woohoo! He's gonna love 'em.
Is his last name Russell?
Another way to serve it is boil it. Cut in smaller pieces. Pack in batches. Freeze.
When it’s time to feed your dog, reheat then serve. You can also mix it with boiled chicken pieces and rice.
Great idea!
Yeah I made myself some boiled chicken thighs then reused the water in the cast iron pan to boil the frozen liver. No worries about over cooking it or slightly undercooking it since the dog and it's stomach won't mind. It was quick and easy without needing more dishes. The house doesn't smell bad either.
How do you safely reheat after frozen?
Thanks for sharing! 🤗
You're welcome! Thanks for watching :)
yours truly bakes livers for 30 Minutes in the oven
That works, too! Cheers 🙏
Thank you I am making them today!!!
Look at Liberty and Barbar! 😍
👉i understand if you don't like chicken livers...to each his own...as the saying goes...but what's unacceptable for me (talking for myself) is that you talk about chicken liver as if it's trash...u described it as "disgusting"...cook it outside because it stinks, use cheap pan because this and that...whatever...FYI, i love chicken livers...aside from preparing it for my dogs, i usually prepare it for our lunch or dinner...again, i am not codemning you for your lack of appreciation towards chicken liver...that's you...but i just don't like the way you describe or present it...nway, thanks so much and more power😎👍
Hey thanks for watching. And that’s the wonderful thing about food and so much else in life - we can all appreciate it as we see fit. Blessings, my friend.
Love chicken liver, one of the best food
@@BarkingGoodChef I myself transitioned to all carnivore / no carb diet recently and I actually cook the chicken liver for my Rottweiler and for me just like you did here, except I use Ghee or Butterschmalz, as we call it in German.
I make the first half for my dog, and the second half for myself. And finally I make a yummy all carnivore sauce by seasoning with natural sea salt, white pepper, some ingwer, cardamom, curcuma, and fennel flowers. I cook until the water reduces. Then I add a good amount of fatty sour cream. Finally, I place my half of the chicken liver in the sauce and after about three minutes they are heated up enough to serve.
Liver is very healthy, for dogs and humans alike. I also cook the liver of cows and calfs, pigs, and all kinds of poultry, for example geese or ducks. They all do taste similar because of their consistence, but they also all taste unique due to their different nutrition, which of course is even healthier and tastier from organic farms.
BTW when my late Rottweiler, who never was a good eater, got older, he really appreciated me cooking the sauce for him too to pour it as appetizer over his kibble. For him I did not use salt and pepper, but all the other seasonings just like for me. My current Rottweiler puppy gets his liver as special treat when I place him back in his box at the dog sport club after each round of IGP exercises. So this is on Wednesdays and Saturdays. On Sundays, my dogs always get a few raw eggs from free range chicken from an organic farm, together with a little bit of liver.
Dogs really appreciate us cooking and baking for them. They always like to watch the cooking I do, and when they finally receive some of this food, it's as if they would get some of their humans' special food. I use the same pots for my dogs' food as for mine. Why not? I wouldn't want to eat food made in pots somebody else, whom I don't know, used before, because I wouldn't know what exactly the pot of a stranger was used before for. I wouldn't want some maybe toxic residue in my food, so I wouldn't want this for my dogs. If something is not good enough for me, it's not good enough for my dogs. ❤
My dogs and I also share the broth I cook for us, but meanwhile the vegetables only go into his feeding pot or frozen Kong. 😊
I eat chicken livers they’re delicious actually.
Right on! 👍
My guy loves them dehydrated, lately that is his preferred treat of choice*any dehydrated meats.
I sauteed beef livers in EVOO with a sprinkle of garlic powder and a half dash of sea salt and he absolutely loves it. If I just boil it or cook it without his seasonings he's not as interested sort of like plain old dog food. He also loves boiled shredded chicken. He doesn't care much for vegetables. Whenever I make beef stew, I serve it on rice. He'll eat the meat and rice and lick all the gravy even off the veggies, but he'll leave the veggies behind. Yea, he's a Yorkipoo.
That sounds delicious! What a loving mama and lucky pup :)
Garlic is toxic to dogs please don't feed your dog anything with any part of the Allium family incase you don't want to believe some random person online heres one of the many sources to back up my information -
vcahospitals.com/know-your-pet/onion-garlic-chive-and-leek-toxicity-in-dogs#:~:text=Consumption%20of%20the%20fearsome%20foursome,pain%2C%20vomiting%2C%20and%20diarrhea.
Are u crazy garlic is bad for dogs don't hurt the dog by putting garlic
I can’t believe you, garlic and salt for a dog😒
@@gamingbullys1220 Garlic is one of those things that the benefits far outweigh the drawbacks. As long as you give it in small doses, the allicin provides more benefits to the cardiovascular system then it destroys their cell tissue. Also, garlic salt is not garlic; it largely is missing the bio active ingredient that natural garlic contains.
Source: I have 3 very healthy dogs that includes (1g) of fresh garlic when I make their food each week.
I usually boil them for my dog. My only question is for how long can raw liver and cooked liver be stored? Because I get the liver fresh instead of those from the supermarket.
For raw liver, I wouldn’t go more than 3-5 days in the refrigerator, and be sure to check the use-by date. Cooked liver is probably good for about 5 days sealed and refrigerated. Before serving to my dog, I heat to lukewarm. Thanks for watching and all my best to you and your pack!
Thanks Il Make it for my Charlie & Gucci I cook chicken they love it🐔
Do you also cook Calf liver and if so which do you prefer? I just bought birk Chicken and Calf liver for my dog today..I have done some research already but you seem to be experienced in it.
By "seem".i mean you are experienced
Ah, thanks. Yes, In fact I cooked calf liver just yesterday for my dog. I plan to make a video on it soon :) As for preference, I think both are good. It often comes down to what’s available at the store. Both seem to freeze well, too.
@@BarkingGoodChef awesome!! Thanks..I'm going to be cooking the Chicken liver tonight for my dog..she is a 55lb pit.i plan on giving her a small amount tonight then once more this wk mixed with her food
@@BarkingGoodChef I just took it out to rinse it off and she is going crazy running around with her nose up lol she is so excited and hasn't even eaten it yet
Good to hear! They seem to love that stuff.
Super tq
Hi where can i get a pan like this?
I’d recommend a thrift store , eBay or Etsy. It’s a vintage pan made by Revere Ware. I see them all the time at Goodwill thrift stores here in California for just a few bucks. They are awesome.
1Kth subscriber here…
THANK YOU!!! 🙏
I feed them to my pit Raw
Also I saw in mine something green!? Do I remove that!?
Yes, that is remnants of the gall bladder. Remove, as it tastes quite bitter.
Is it better to fry them or just boil ?
Either will work. You might retain more nutrients using the dry-heat method of frying, but it’s your call. Cheers!
El cheapo 100%
Chicken livers do not stink 😂
Any veggies?
Absolutely. I include veggies almost every day in my dogs’ diet. There are several other videos that show how to incorporate them. Thanks for watching and all my best!
I boil my chicken liver for 1hr and 30mins and they smell good inside my kitchen
Yum!
Excellent Video! Apologies for chiming in, I am interested in your opinion. Have you researched - Parlandealey Pets Yummy Process (should be on google have a look)? It is an awesome one of a kind guide for discovering healthy recipes for dog food without the headache. Ive heard some amazing things about it and my work buddy after a lifetime of fighting got amazing results with it.
subscribed! 👍🏻🐶❤️
Thank you!
Okay soooo I cooked it but it was still red so I cooked it till it was fully brown. Hmmm is that correct?!
Yes, it will be done if brown inside. Always error on side of overcooked. And to be absolutely sure, measure with food thermometer. You want at least 165 degrees F. I hope your dog enjoys!
@@BarkingGoodChef they loved it!! I did remove it! good thing :) thank you!!!
Okay so I didn't do this just boiled the liver in a pot for 5 min and gave it to my dog....he won't eat it..it's kinda clay type....I m a vegetarian so I don't know much about chicken cooking this was my first...can u tell why he won't eat it
Well, i wish i could read your dog's mind, lol. But i wouldn't stress. Dogs have differing tastes, too, and maybe yours just isn't in to liver. It sounds like you cooked it correctly; liver has that clay-like texture when cooked. One thought when introducing any new food to dogs is to do so in a small amount. Maybe break off a little piece of the liver and put in his regular food. Thanks for watching and for being such an awesome dog parent!
I never use vegetable oil in my dog food recipes. Coconut oil, evoo, ghee, etc...
Those can be good choices, too!
@@BarkingGoodChef is vegatable oil okay to use? I've been using it for a little while and my dog seems fine
@@FirstnameLastname-xw5pb Yep, should be just fine. I mostly use vegetable oil and occasionally coconut oil.
Why coot to 165? I though dogs can eat them raw
I personally don’t recommend a raw diet, and especially of organ meats. Such meat is highly susceptible to bacteria and other nasties. Cooking is recommended to prevent illness.
Great recipe but a little too anal with the cooking method outdoors which means purchasing a $80 propane Coleman cook top stove- don’t you have a exhaust fan in your kitchen- as you said it only takes a few minutes to cook. Lol other than that good simple method
Lol, thanks. Absolutely you can cook these indoors. This is mere personal preference, and an idea for people who may not like the smell. Regardless, the dogs will be happy 😀
Jeeze .. how LONG can you talk about the PAN?!!! Only interested in HOW to cook this dog food..
Lol, can you tell that was my FIRST video? Since then I’ve learned less talk, more action. Thanks for hanging and I hope ultimately it was helpful.
Hahahaha...burn..🙉
When you hate cooking liver that much, why bother doing it. Buy dog treats already made with it.
Well done chicken liver 🤢🤮 I don't know if that says something about meat quality in the US, but in Canada we eat this a little pink and stop the cooking as soon as it's not raw anymore but before it gets dry otherwise it tastes like poop. I would never eat liver that was overcooked like that, so my dog wouldn't either.
I also often cook this in the oven, in aluminum foil, with a bit of oil and rosemary (when it's for me because apparently rosemary is not good for dogs).
For liver here in the US, the USDA advises a minimum cooking temp of 165 F, so i follow those guidelines. Cheers! (Link to source: www.fsis.usda.gov/sites/default/files/import/Chicken-Liver-Guidance-July-2018.pdf )
Vid is too long.. u can just say fry them until cooked 😅. Im expecting something different in the preparation.
Hey there. First off, thanks for watching. So this was my first ever UA-cam video, and obviously I still had - and still do - have a lot to learn. But we all need to start somewhere, right? I hope you can at least get something out of it. And yes, those are definitely chicken livers. All my best to you and your dog. 🙏
We all know those are not actually livers right? 😂
They are chicken livers, directly from the package I bought at market. Cheers.
Everything was ok until he used cooking vegetable oil, Highly toxic for dogs.
You talk more about your pan than recipe🤦🏻♀️
It was my very first video. I obviously had some learning to do 😂 Thanks for watching all the same!
lol I'm just irritated with your face
Congratulations! You get the hater award! Go to HE double toothpicks to pick up your reward!
@riceto espinosa - Rude comment. I like his video.