Why Are My Fried Chicken Tenders So Good? - Old Fashioned - Step by Step How to Cook Tutorial

Discover the secret to making irresistibly delicious old-fashioned fried chicken tenders with our step-by-step tutorial. Perfectly crispy on the outside and juicy on the inside, these chicken tenders are sure to be a hit with your family and friends. Get ready to impress with your cooking skills and take your taste buds on a mouthwatering journey!
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Vol. 1 Cookbook Recipe
FRIED CHICKEN TENDERS INGREDIENTS:
CHICKEN BREAST
WHOLE BUTTER MILK
1 1/2 CUPS SELF-RISING FLOUR (WHITE-LILY)
1 TSP. PEPPER
1 1/2 TSP SALT
2 TSP. PAPRIKA
1 1/2 TBSP HIDDEN VALLEY RANCH MIX
IRON SKILLET, WOK, OR LARGE SKILLET
COOKING OIL, (PEANUT, CANOLA, VEGETABLE OIL)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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