Why Are My Fried Chicken Tenders So Good? - Old Fashioned - Step by Step How to Cook Tutorial
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- Опубліковано 29 лис 2024
- Discover the secret to making irresistibly delicious old-fashioned fried chicken tenders with our step-by-step tutorial. Perfectly crispy on the outside and juicy on the inside, these chicken tenders are sure to be a hit with your family and friends. Get ready to impress with your cooking skills and take your taste buds on a mouthwatering journey!
Welcome to Collard Valley Cooks! Have you wished you could make your Chicken tenders taste like Mama made them? You can do it!
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Vol. 1 Cookbook Recipe
FRIED CHICKEN TENDERS INGREDIENTS:
CHICKEN BREAST
WHOLE BUTTER MILK
1 1/2 CUPS SELF-RISING FLOUR (WHITE-LILY)
1 TSP. PEPPER
1 1/2 TSP SALT
2 TSP. PAPRIKA
1 1/2 TBSP HIDDEN VALLEY RANCH MIX
IRON SKILLET, WOK, OR LARGE SKILLET
COOKING OIL, (PEANUT, CANOLA, VEGETABLE OIL)
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#chickentendersrecipe #chickenfingers
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Love y’all’s video and the way you video in your kitchen (all natural)
No editing, just real life❤. Love your T-Shirt. I too have cancer, oh and love that you talk about Church and God. ❤God Bless❤
I heard her speak and clicked subscribe… I already know what’s up! She knows what she’s doing
I am in the middle of making this! YUMMY
I just made these! It was the first time I’ve ever made them from scratch, and everyone loved them!! My little 4-year-old granddaughter said to tell you, “Those are good, Miss Tammy!” I followed your instructions to a T, and they turned out perfect! My older son said they were better than any he had ever had! Love all your recipes! It’s the kind of food I grew up eating and still do! Thanks again!
Great job!
love watching u get something everytime i watch u love it all i am just 83 and keep learning
I agree, no onions in the squash. I Love watching You cook! 🥰☺️
Ooo when she said “tell the Lord you love him” mmmm hallelujah 🙌🏽🙌🏽
Lord I love you and my new favorite channel
Thanks again for this… I’m going to make my tenders
When cooking live, I actually prefer to see cooks in a natural environment, as we all cook, lol which is all over the place 🤣🤣🤣 I am all over the place when I cook, so to me you appear natural in your kitchen environment 😜 I love the recipe and dinner you made. I also enjoy the fact that your husband actually helps you. To me that is awesome 👍 Thank you for sharing this recipe and video with us ☺️ God Bless you 🙏
Ive made your chicken recipe two times so far and my son says its the best chicken he has ever had! God bless you guys. Shirley.
Awesome! Thank you!
A few years ago, you taught me to make biscuits (cast iron skillet). No one had ever been able to do that, even in-person teaching. I tuned in about a minute after you started this video. I love HOW you explain what you are doing and WHY. I need to visit more often! I look forward to making these tenders. Thank you so much for a free printout of the recipe. PS Like y'all, I don't like onions in my squash and would rather have desert than bread.
That is awesome!
A ko noct SC HH
Tammy, I have made your chicken tenders so many times now, they are the absolutely best that I’ve ever had.My Grandson requested them for Christmas Dinner instead of turkey or ham.Love your channel.
Wonderful!
Delicous!!
Love chickens nuggets thank you.
I love the homemade cooking, I have learned a lot. You like to listen to us a little!!!! A lot of us know a few things as well!!!
Just made them today and they were very good. They got really brown in 4 min, but at least they didn't taste burnt. Thank you for sharing. Hubby loved them too.
Thank you for going over cutting up a chicken in this video. I keep trying to do it and really am having a hard time. In watching this I finely figured out I was trying to bend the chicken the wrong way. LOL We all learn something every day.
I made these today and Lord have mercy my brothers stuffed their faces like it was Thanksgiving dinner.
Y'all stop waiting for the bus, pick up some tenders and her spices your mouth will thank you.
None were left for leftovers. I'm making these next month for Sunday dinner. Thx
Collard Valley they were 🔥 fire.
Awesome!
wow Tammy you are a joy. Watching you is like I am in my kitchen.This Is Real were all over this kitchen. Thank you for the recipes and time to explain the WHY's, You and Chris are great....
Thanks for the tips about soaking in buttermilk and the dry ranch mix. I’m cooking chicken tenders today❤
I use your recipe for these. Yum. Been watching your cooking show since WAY before COVID.
I 💙 buttermilk chicken 🐔 fingers!! My granny taught me how to season them and let them hang out in buttermilk until 30 minutes b4 cooking time! She makes them just like you do! It must be a southern style and I'm completely fine 🙂 with that! The chicken 🐔 fingers are full of flavor from the buttermilk and seasonings! My granny would make her cream potatoes 🥔 using milk, butter 🧈 and Duke's mayo 😋! So delicious 😋!! She would sometimes fry up okra or squash coated in flour/corn starch mixture & cut them round shape and they were so delicious. Lightly cooked n seasoned with salt and a pinch of blk pepper. So delicious 😋!! I know I keep saying delicious alot but it is 😆 I can't help it.
Thank you for keeping it southern style homemade cooking 🍳! We love ur video's and ur recipes. We enjoy spending time with you and Mr. Chris! I hope you guys are having a great New Year 2023! Stay safe & be extra cautious with covid/strep A & the flu spreading around US again. I know i caught it in Oct around Halloween 🎃 and I missed Thanksgiving and Christmas due to being very sick. I couldn't shake it for two whole months. It was horrible.
God bless 🙏!! See ya on your next video!
I just can't thank you enough for sharing all of your receipts with all of us. You are just amazing...LOVE your accent...your humor and EVERYONE OF YOUR STORIES.
Your hair is adorable!!!! This recipe is wonderful!
I love your decoration of the kitchen area where those shelves are & it says: Cooking like Mama did.
Who’s complaining about it being live??? I love when you cook live!!!
Me too
@@Harl-pic I do too.
This lady with her little hook. I love it.
My mama used to make this pie and since watching your video she is going to make it again. It is really good.
That's great!
Love fried chicken 🍗 Thanks for all your cooking videos @ tips you give
Just heard you mention the handle of a wooden spoon to test hot oil. My grandmother always did that and that's what I've always done. Love your channel
Yes, n can also sprinkle a lil flour too n it will sizzle, as well! Js!
I’m happy I found your channel !
Love u !!!! Heart and soul cooking!
Y’all are priceless🥰. Had to have a quick tutorial on chicken fingers for my lunchtime menu tomorrow ... love y’all prayers and good wishes on your upcoming move🙏💕
Thank you for that info about buttermilk and bone in chicken. I have never heard that before. I had to go back and rewatch a bunch of your fried chicken videos because I couldn’t remember which one you said that in and what you had said about it-my fried chicken has not turned out that great more times than I can count and now I think that may very well be why!
Mine wasn't turning out either, and come to find out I wasn't using enough Crisco!!
Yummy chicken tenders. My MIL taught me to sprinkle a lil sugar on squash too. Looks so good
Alright now! 👍👍 Another yummy meal 👍❤️💕😍😀
Watching your video now. Will be making your chicken tenders recipe tomorrow. Love Love Love your videos. Your recipes are down home and remind me of my mamas cooking when I was growing up.
Hope you enjoy
I like your whisk spoon. I like using a wooden chop stick.not painted . I got you all in my play list. Lovely chicken. I love the darker chkn. But all looks great
Thanks for the recipe! I'll be making a lot of them in the future! Bless! 🙏❤
God bless you Ms Tammy & Mr Chris!
Great meal
Looks great
Gotta try it
I've made these several times and given the recipe out and everybody has the best luck and they taste fantastic, write it on a card you will do these at least once a month.
Great to hear!
Love your recipes! Yummy! Thanks for sharing.
Yum, yum Tammy. Love me some chicken fingers. They look really easy to cook. Thanks
Hi tammy and family
I love your cooking
Just a good old townhome cook
I don't mean jus a cook i mean a real cook i my opinion
Love you guys with the love of the LORD JESUS CHRIST
Young Lady Them Chicken tenders is really making my mouth water My God that looks wonderful 🙋💖🙏🙏🙏🙏🙏🌹God bless yall Have a Fantastic day 😁
Young lady you are very welcome 🌹
Looks Delicious ❤❤❤
Looks delicious:-). Your a wonderful cook😉
Thanks for sharing this awesome meal.
Unlike the two of you, I'm one of those that will opt for the onions in the squash, and breads over dessert, but I think that's part of the beauty of cooking and baking. The options are endless. I so appreciate watching the two of you work together to accomplish something so wonderful, and your confidence in just being yourselves. That's a blessing.
P. S. Your hair is gorgeous.
Many blessings to you and yours.
Your hair looks beautiful! So do the chicken tenders. Hope to make these tomorrow. Will let you know how I did.
I put the dry ranch dressing mix in my dressing and potatoes chicken pork chop we eat it with bread stick to we love it like we do ranch dressing mix .
I'm not new to cooking. But am new to frying. I cleaned and seasoned my OLD frying pans that I got from my mother and her mother..I've fried chicken tenders from Brenda Gantt's recipe.very good,!. Just found yours and really want to make yours too QUESTION. Do I throw out the oil after each frying? Start next frying recipe with new fresh oil? That's really expensive. Cant remember what my mother did. (I'm almost 74!) I've heard of 'cleaning,' oil. How would one go about doing that. How would you store the oil? How many times can oil be used,? We've had a very warm winter in Virginia. Getting spring fever and thinking about summer veggies. Your chicken tenders, fresh sliced tomatoes and just picked corn on the cob. YUM!
I do not keep chicken oil I throw it out, if you want to cook with less oil try this ua-cam.com/video/Rezi49Jcr1Y/v-deo.html
Your fingers are the best
I USE CHICKEN TENDERS FOR MY CHINESE CHICKEN SALAD ... INTERESTED IN YOUR RECIPE!
I make large batches of the Ritz/ranch coating mix and store in freezer. It works GREAT for stuffed peppers and zucchini too. I brown gr beef add crumbs and salsa yummy
Stumbled upon your channel and I love it!
I'm so glad!
Take a pinch of flour put it in your Greece if the flower goes to the bottom is not hot if it stay on top is ready
Your videos are great,gives me ideas for dinner.blessings to you and yours!
I love chicken tenders
yummy yummy love in my tummy , looks fantastic bet it tastes even better ,
The best ever ❤❤❤❤ yummy meal.
Tammy, I use that same flour mixture and add onion and garlic powder. It does make a batter for the chicken
I agree squash is great by its self
It sure looks delicious!
To test oil, you can use a toothpick or wooden spoon. If you see tiny bubbles, your oil is ready to go. Wooden spoons/utensils hold water when we wash them and that's what creates the bubbles. 👍
Oh my goodness...I can't wait to make this!!! I do have both of your cookbooks and they are amazing!!! But...I must ask you...is my husband there filming this? LOL My husband is a good cook or his specialties, such as the best homemade BBQ Sauce, BBQ Brisket that just absolutely falls apart it's so tender and baby back ribs. He's pretty good at other things but the things I mentioned above...he is absolutely a master at. On other things....I beat him hands down but for some odd reason, he is constantly telling me how to do it. Why do men do that???? LOL I just about spit my teeth out when you got your dig in by saying that next time maybe he'll quit telling you how to do it. Priceless. LOL
Used your suggestion and tried self rising flour instead of regular. Chicken turned out nice and crisp! Thank you, Tammy!
Wonderful!
I gave you chicken fingers a try……I must say, this will be my go to recipe. Better than Cane’s chicken fingers. Thank you so very much.
Sounds great!
Your tenders look great! I make mine same way,but did not know about cooking bone in with egg wash instead of buttermilk. As always great information. Thanks
Looks delicious think I'll make the chicken for dinner
I have become a better cook because of you! Thank you so much!
Wonderful!
Keeping it real! Looks so good!
I LOVE AND MISS YOUR LIVE VIDEOS LIKE YOU SAID IT'S REAL COOKING...REMINDS ME OF WATCHING MY MOM 50 PLUS YEARS AGO....I LIKE TO GO BACK AND WATCH ONES FROM START...ONES I CAN FIND...THANKS TO YOU AND MR CHRIS
Oh my goodness I am hungry now. Those chicken tenders look soooo delicious! I'm from Illinois and yes, we use a fork to cut a piece of tomato too. 😀
Love watching you
Sweet friend yumolishes! As everything you make! I want your measuring cup spoons!!!❤
I'll bet they taste absolutely delicious, you can't buy a chicken nugget like that😍👍
I can’t wait to see how to make creamed potatoes. Always looking for new recipes!
Never mind that’s mashed potatoes. I’ve been making them for 50 years but I never heard them called cream potatoes.
Chris is ready to eat give him his plate already LOL looks delicious 😋
I love watching you cook, Ms Tammy❤️ it's like watching an artist creating something amazing.
I will definitely give this recipe a try. I am not able to find full fat buttermilk here in Southern California where I live, I can only find the powder, can I use that instead?
God bless you and your family in Jesus name 🙏🏻
Looks good
Looks yummy
We do the same up North! Guess it depends on what your family does! 🥰🙏💕
Love chicken tenders
Question: how long should the cook in an air fryer? Looked so good can’t wait to make them.
Most of the airfryers have a chicken setting I would use that or do 380 for about 8 to 10 min then check
Blessed Sunday! Yummm
Wow that looks good ma’am but I don’t think I can find the dry hidden valley dressing mix. Never seen it here in my part of Canada. 🤔
Hello, just found your channel, and I just quit working as a chef in January, after I got into a really terrible accident. I'm from the upstate of SC, and you and I share a very similar accent😊 In all my years in the kitchen, I never saw a tool as handy as your hook you used for the tenders..may I ask where you got it? I need one! Great channel, and now I'm hooked😄
amzn.to/3EDpSfi I have everything on collardvalleycooks.com so glad you are watching!
I can’t wait to try this recipe, Tammy. Looks so good! Thank you! Y’all have a blessed week!
Hey Tammy Chris I just love watching you guys in the kitchen and that Chicken looks SO YUMMY YUMMY 😋 Thank you 🙏🏻 ❤
Definitely trying the chicken tenders with the Hidden Valley
Girl I made them today and it was a big Hit thank you .P.S.my hubby and I love your recipes 😊
So glad!
Bless you Tammy...You remind me of "Home" when I watch your videos...A simple uncomplicated country life...Especially in these days, and time...I would love to have you as a neighbor...Thank you so much for sharing your recipes...❤
Looks delicious 😋
A good curry dip is 1/2 cup each of mayo & yogart 2-4 table spoons of lemon juice & 1 T of curry powder (or more to taste) and a bit of seasoned salt 1/4 t.
Great video!
My Kentucky born hubby says you gotta pronounce oil "oral". I say his middle name is "fixin'-to" cuz this man is always fixin to get something done. He said you "wrench" your hands off (rinse)
For the record he rarely actually gets around to getting stuff done
I like your hook. Never seen nor used one before. Where can I buy one? Also, I never cared for boiled squash only fried squash but I am going to try what you just shared. Thank You For Sharing These Recipes.
amzn.to/40cKsfl
Do you take out that white fibrous thing in tenders? I dont buy them for that reason, too much trouble.
I do
I use the dry Hidden Valley Ranch for dear burgers
I know that’s absolutely delicious! This is the way my family cooks our chicken fingers. Have a blessed day and much love from extreme N. central Georgia ❤🙏
That looks delicious!
The browner the better for me😁