Thankyou! I couldn't find how long to cook non-breaded chicken tenders anywhere!! Other recipes told me as long as 45 minutes at the same temperature I was like this can't possibly be right! Glad you made this to help a gal out!
I just finished making this! I used my seasonings and added some Panko to it. It was Super Moist & Delicious 😋 I accompanied it with mashed potatoes and corn on the cob. I’m elated!! Thank YOU sooo much!!😊
I made these for a huge chicken pasta salad recipe. I usually just boil chicken until tender. But thought I'd try this and OMG, the best ever! So soft and tender and delicious. THANK YOU.
Made a batch recently and found if you salt them then "Dry Brine" them by letting them sit overnight in the refridgerator and cook them the next day. Mine were crazy amazing using Sweet Baby Rays Parmesean Garlic sauce.
I had to come back here to leave a comment. Made this, this morning. I had to cook my chicken a little bit longer but it was delicious. Even though it's a simple recipe it was still great. Thank you so much for this video! I will definitely be making this again.
I added just a little bit of curry seasoning to this and it was amazing. May be a little bizarre with the curry but I promise that you wont be disappointed. Thank you for this amazing recipe.
awesome video, very helpful. i'm just curious why he didn't pull that big frustrating tendon out of them first? Or can you get tenders without those in em? That would be awesome. Thanks for the tips and for making it a quick succinct tutorial!
Thank you! I used your recipe tonight and they were the juiciest chicken tenders I've ever cooked. Will definitely be making them this way from now on.
Looks delicious, thanks for sharing. Also for those saying how come he didn’t wash the chicken. I thinks it’s your preference. I usually wash mine with either vinegar or lime. It’s all up to you.
Great video. They’re literally in the oven as we speak. Planned on meal prepping with rice and steamed broccoli, but I have some tortillas I don’t want to go to waste, so I’m making some burritos once I cut them up some. Subscribed!
I just took out a pack of chicken tenders from the freezer this morning to go alongside some spaghetti squash with a non-dairy bechamel sauce and this was exactly the recipe I needed for the tenders. Thank you!!!
QUESTION: Loved this recipe so much, I want to make it again -- for a crowd (my family). Yankel, would this recipe hold well if, after cooked, they are placed in a crockpot with juices and some added chicken broth on a WARM setting? Would love to serve this to my family, but need it to be in a "holding warm" environment until we can eat, buffet style. I'm always thinking of what the kids would like to eat, and I know they would LOVE this chicken. Thanks. Anyone, feel free to chime in too. :)
Just tried this with some chicken breast tenders I had thawed.. delicious!! Thank you for sharing this simple recipe.. so good. I’m eating two in a salad for lunch!
Key here is dried out chicken, olive oil, 375 at 15 min. Can do any combination of spices. I always add salt as the first spice to any meat and letting it rest for 5 min before adding any other spice. Salt by itself will draw moisture out of the meat. Sounds counterproductive but it is the same concept as coating a cheap steak in rock salt for 30 min and then rinsing the salt off to make it tender.
What temperature should they be when done? I tend to overcook them. Also, could you defrost them using that same method in the sink, only a little longer?
Spices are life. To anyone who liked this recipe, next time try adding a small amount of cumin powder (and a bit more of these spices) and a generous squeeze of lemon at the end of the cooking. Trustttt
Are those the Butcher Box chicken tenderloins? They look clean and beautiful I wanted to subscribe to start buying the meats. I think I am. TY for sharing.
@@dimsumboy22 No you. I'm high af right now just trying to make some chicken. I don't need this Prometheus rising ass just lost 200 lbs recovered from cancer ass music playing. Damn dawg, I hate this commercialized NPC music.
Roasting and baking are the same thing (heat from top and bottom). Generally people refer to roasting as done at higher temperatures and baking done at lower temperatures. As long as you have the correct temperature you will be all set.
nice video bro, but you forgot 3 of the most important must a towel draped on your shoulder candle iight in background and a glass of vino to your left other than that keep cooking like the cab-nit hardware merry Christmas love iceman and my sous chef jennifer:)
Looked delicious! Hoping you disinfected everything from cross contamination. ha! Sorry, no offense, its just me noticing it cause I cook for a lot of people often.
This looks like a decent recipe. Having been a professional cook for a decade, I would loose my mind with this guy in my kitchen playing with the chicken bare handed and then proceeding to touch everything else without washing his hands. The lack of sanitation had more of my attention than the actual dish.
I know there are two schools of thought on this. But I also rinse mine with a little distilled vinegar in my water. Then follow the remainder of his recipe. Then wipe down my sink with soap, a little bleach and water to decontaminate my sink. i also wear disposable gloves when handling raw meat so I am not contaminating anything else like my spice containers, etc..
Looks good! Thank you for the informative video. Two questions: should you change the cook time if you have less/more chicken tenders? (For instance, my package is 2 lbs, not 3, and has about 11 tenders in it) and what were the spice measurements used here for the garlic, onion, and paprika?
It's not that type of recipe. It's made to taste. As far as cooking time, if they are golden brown pull them and take the temp. Tenders cook really fast so try not to overcook them. These are really versatile like he said. You can garnish them with maybe some basil or thyme and serve them with veggies. Or make a sandwich or throw them in a salad. I use tenders to make just about everything since you can fry, grill, bbq, or bake them.
Ok i was doing everything like you said but i open the wrong side of the black pepper now i added more salt paprika garlic powder and onion powder but it is so dark with black pepper is it going to be ok
@@Bellllllz I put distilled vinegar in my water to rinse the meat. Then clean sink with soapy water and a little bleach. Also wear gloves when handling raw meat so I am not contaminating everything else.
Note to self: 375 preheat, dry them with paper towels, into the bowl (dry ingredients first, then oil), around 15 minutes in oven.
his temp probe said 173 degrees. shoot for 165....remove from oven at 160 cover and rest 5-10 min....way more tender and juicy.....
I’m only cooking 4 tenders at a time in a new air fryer/ oven , think I could use the same time? Like 15 mins at 375?
Also learned if you cover them with foil while they rest they will be very juicy too.
... believe in the actual temp of the food as shown on the thermometer ...
Just made this today and I overcooked it a bit (internal temp went up to 190F) it was still moist and tender and right amount of seasonings! Thank you
Thank you my friend! I'm recently retired and my wife is a school principal so I've decided that this year I'm cooking dinner.
Thanks again!
My guy, I just tried this, and it was the best baked chicken I've had in many, many years. Thank you, brother
Thankyou! I couldn't find how long to cook non-breaded chicken tenders anywhere!! Other recipes told me as long as 45 minutes at the same temperature I was like this can't possibly be right! Glad you made this to help a gal out!
I just finished making this! I used my seasonings and added some Panko to it. It was Super Moist & Delicious 😋 I accompanied it with mashed potatoes and corn on the cob. I’m elated!! Thank YOU sooo much!!😊
I'm cooking them RIGHT NOW IN THE OVEN!!!
I did everything you said to do, I'll let you know how they come out!!!🥰
Were they good
“The temperature is… right where it needs to beeee.” And I’m like “yea… and what’s that number?”
Was hoping he’d say 165 and not make me look it up
185
@@izumi_165 minimum
I made these for a huge chicken pasta salad recipe. I usually just boil chicken until tender. But thought I'd try this and OMG, the best ever! So soft and tender and delicious. THANK YOU.
Thank you ! I was looking for an easy and quick recipe .❤
I have tried this twice now and I found it simple, fast, and great tasting.
Well done Sir. Thank you.
Thank you so much for sharing this technique. You have helped me to enjoy chicken tenders again.
I finished cooking mine ...AND THEY TASTE GREAT!!!🥰
THANK YOU SO MUCH 👍
The BEST versatile baked chicken tenders recipe EVER. Hands-down! 💯
Tried your recipe… thanks! My husband & I just love it! Good tip about finding an olive oil that you like the taste of. Thanks again.
Made a batch recently and found if you salt them then "Dry Brine" them by letting them sit overnight in the refridgerator and cook them the next day. Mine were crazy amazing using Sweet Baby Rays Parmesean Garlic sauce.
Thanks! They turned out great
I had to come back here to leave a comment. Made this, this morning. I had to cook my chicken a little bit longer but it was delicious. Even though it's a simple recipe it was still great. Thank you so much for this video! I will definitely be making this again.
Thank you! My tenders are going into the oven in a minute without the mistakes I've made before.
This literally is the easiest and fastest way to bake tenders 👍
I added just a little bit of curry seasoning to this and it was amazing. May be a little bizarre with the curry but I promise that you wont be disappointed. Thank you for this amazing recipe.
awesome video, very helpful. i'm just curious why he didn't pull that big frustrating tendon out of them first? Or can you get tenders without those in em? That would be awesome. Thanks for the tips and for making it a quick succinct tutorial!
I added some gluten-free panko breadcrumbs and this was 🔥 thank you so much!!!
Damn I put em in the oven already but this sounds delicious
Thank you! I used your recipe tonight and they were the juiciest chicken tenders I've ever cooked. Will definitely be making them this way from now on.
Looks delicious, thanks for sharing. Also for those saying how come he didn’t wash the chicken. I thinks it’s your preference. I usually wash mine with either vinegar or lime. It’s all up to you.
You actually shouldn't wash chicken, at best it does nothing, at worst it actually could breed bacteria
@@bobbysworldofficial yeah it's splattering bacteria all over your sink honestly
Great video sir, I saved your recipe and subscribed to your channel. I need the step by step. 🎉
This was quick and easy. Its a way to make a versatile base for so many meals. Thank you.
damn!..... I want that KITCHEN!!!! Nice job!
Since it’s not mentioned: 165 degrees internal temp for chicken
Mister M can i eat it if its 135 degrees internal ?
@@Drogas3653 no
I just make frozen fries and chicken stripes in the oven at 350 degrees for 30 mins then flip an wait 20 mins
Mister M for chicken tenders and breast 160F is safe and less dry. 165F is for dark meat.
Mister M thanks
Great video. They’re literally in the oven as we speak. Planned on meal prepping with rice and steamed broccoli, but I have some tortillas I don’t want to go to waste, so I’m making some burritos once I cut them up some. Subscribed!
Thawing BB tenders now. Looked for healthier dish than usual fried. Love all your recipes. Thank you.
I just took out a pack of chicken tenders from the freezer this morning to go alongside some spaghetti squash with a non-dairy bechamel sauce and this was exactly the recipe I needed for the tenders. Thank you!!!
QUESTION: Loved this recipe so much, I want to make it again -- for a crowd (my family). Yankel, would this recipe hold well if, after cooked, they are placed in a crockpot with juices and some added chicken broth on a WARM setting? Would love to serve this to my family, but need it to be in a "holding warm" environment until we can eat, buffet style. I'm always thinking of what the kids would like to eat, and I know they would LOVE this chicken. Thanks. Anyone, feel free to chime in too. :)
Just tried this with some chicken breast tenders I had thawed.. delicious!! Thank you for sharing this simple recipe.. so good. I’m eating two in a salad for lunch!
Thank you!! These are amazing!! Field Greens and these amazing tenders...YUMMY!!
I smashed that like button!
I'm making some now
Great video!! Thank you so much for sharing this!
So easy and delicious. This is my go-to meal...I throw a little cayenne in there to give a slight hint of spice.
I just made this recipe, they came out juicy and tasty. Thanks for the idea!
Looks good, I'm going to try your recipe tonight. I hope they come out and taste as good as yours,.
These turned out awesome, thank you.
your kitchen and set up easily costs more then 3 months of my income which makes your content identifiable and relatable to me.
Just made this came out great. Thanks
Going to make this right now. Thank you! And Merry Christmas:)
This was definitely fantastic and tasted great 😋 thank you!!
Basic recipe but powerful chef
So powerful that he doesn't even have to wash his hands after touching raw chicken.
I cooked this tonight and man! It was great!! Thank you!!!
So glad it came out great!
Can I use either regular Paprika? Or smoked Paprika? Also, the spices you used, is that about a cup for each? Maybe half a cup?
Beautiful kitchen great recipe. Thank you
I buy my tenderloins frozen and I never saw them. I just bake them and they turn out great.
I tried this recipe and it's now a keeper for me. Yum!
Thanks bro. I added some Kinders woodfired garlic seasoning and it came out amazing.
This is awesome for meal prep who said healthy foods gotta be bland 👏🏽
Thank you. Your video was helpful.
Key here is dried out chicken, olive oil, 375 at 15 min. Can do any combination of spices. I always add salt as the first spice to any meat and letting it rest for 5 min before adding any other spice. Salt by itself will draw moisture out of the meat. Sounds counterproductive but it is the same concept as coating a cheap steak in rock salt for 30 min and then rinsing the salt off to make it tender.
Oh my gosh I absolutely loved everything about this video! I can’t wait to follow your recipe for tenders!! Ty 💞
Loving this recipe Yankel....thanks so much 😎👍🇦🇺
What temperature should they be when done? I tend to overcook them. Also, could you defrost them using that same method in the sink, only a little longer?
165. :)
Not sure about the other question.
165 F
Late reply. 165 is cooked and for the other question yes you could.
120f
Wow this was the best chicken ive ever made!!! Tasty, quick, and simple
Spices are life. To anyone who liked this recipe, next time try adding a small amount of cumin powder (and a bit more of these spices) and a generous squeeze of lemon at the end of the cooking. Trustttt
Used smoked paprika and cut up the onions really good 👍
Let it go. You know enough to do it
Planet earth meets chicken tenders
Yankel you are awesome! Thank you for this video
Thank you so much!!!!! wanted something fast and tasty! just made it lol
I am loving lemon oilive oil!
So delicious!!!! Recommend and super easy !
I don’t have Olive oil. Will another type work?
Maybe Grapeseed oil?
I just used this recipe on the BB chicken breasts on the grill... man... was tasty!!!
What would you call this pan if I were to want to buy one? Mine isn't nearly as good.
Are those the Butcher Box chicken tenderloins? They look clean and beautiful I wanted to subscribe to start buying the meats. I think I am. TY for sharing.
Perfect recipe for what I was needing! The music was a little anxiety provoking however. Great recipe though!
seek help
@@dimsumboy22 No you. I'm high af right now just trying to make some chicken. I don't need this Prometheus rising ass just lost 200 lbs recovered from cancer ass music playing. Damn dawg, I hate this commercialized NPC music.
@@anomalous34 dude this comment made my week
@@anomalous34 stop smoking dope then, you literal anime NPC consoomer.
Love the audio 💯
What if we ain’t got the roast option on the oven? Lol still 375 for 15 mins?
M Lucas88 right 😂😂
Roasting and baking are the same thing (heat from top and bottom). Generally people refer to roasting as done at higher temperatures and baking done at lower temperatures. As long as you have the correct temperature you will be all set.
not gone lie I'm about to do this right now
Thank you, they were good!
nice video bro, but you forgot 3 of the most important must a towel draped on your shoulder candle iight in background and a glass of vino to your left other than that keep cooking like the cab-nit hardware merry Christmas love iceman and my sous chef jennifer:)
If you don't have waxed paper can you still put it on a pan
These tenders are very juicy 👍
What kind of Nasa/Star Trek oven is that?!?! Holy Smokes!!
Looked delicious! Hoping you disinfected everything from cross contamination. ha! Sorry, no offense, its just me noticing it cause I cook for a lot of people often.
I loved this simple recipe so much. Very easy and delicious in a pinch for a simple dinner. Please share more!
This looks like a decent recipe. Having been a professional cook for a decade, I would loose my mind with this guy in my kitchen playing with the chicken bare handed and then proceeding to touch everything else without washing his hands. The lack of sanitation had more of my attention than the actual dish.
Simple cooking is best
First rinse in cold water after removing from package, then drain & pat dry chicken after
I know there are two schools of thought on this. But I also rinse mine with a little distilled vinegar in my water. Then follow the remainder of his recipe. Then wipe down my sink with soap, a little bleach and water to decontaminate my sink. i also wear disposable gloves when handling raw meat so I am not contaminating anything else like my spice containers, etc..
@@nikonladyd4509 this is also what I do and it is the best protection against E.Coli bacteria
Thank you
Thank you for sharing God Bless❤
Yankel is super cute.
Great video! Thanks👍
Looks good, I'll have to give it a try but have to cut down on the salt, Dr. orders.
Looks good! Thank you for the informative video. Two questions: should you change the cook time if you have less/more chicken tenders? (For instance, my package is 2 lbs, not 3, and has about 11 tenders in it) and what were the spice measurements used here for the garlic, onion, and paprika?
It's not that type of recipe. It's made to taste. As far as cooking time, if they are golden brown pull them and take the temp. Tenders cook really fast so try not to overcook them. These are really versatile like he said. You can garnish them with maybe some basil or thyme and serve them with veggies. Or make a sandwich or throw them in a salad. I use tenders to make just about everything since you can fry, grill, bbq, or bake them.
Thanks!
Ok i was doing everything like you said but i open the wrong side of the black pepper now i added more salt paprika garlic powder and onion powder but it is so dark with black pepper is it going to be ok
came here coss i forgot to buy eggs and didnt knew a difrent way to cook strips of chiken was not disapointed
Do you put the leftovers in the fridge or freezer? What is the best way to warm up the leftovers? Thanks!
BIG THANKS !!!
How can you use olive oil at a temp above its cooking temp q😮 ???
Just tried your recipe...Delicious...😃
I don't have roast as a menu in my oven..I only have broil and bake..any suggestions??Will it come out the same way??Do I use same time??
Bake will work just fine - same time as well.
Loved always have a good olive oil on hand
Temp. needs to be around 165? after pulling them out of oven?
Looks very amazing 🔥 but one quick question how come you didn’t rinse off the chicken before cooking?
I read online that washing it increases the chance of getting food poisoning. He probably washed it off before or something. I'm not sure.
Why would you rinse it
Always rinse with hydrogen peroxide and water then bleach the whole sink immediately after =)
Isn’t the oven hot enough to kill any bad bacteria?
@@Bellllllz I put distilled vinegar in my water to rinse the meat. Then clean sink with soapy water and a little bleach. Also wear gloves when handling raw meat so I am not contaminating everything else.
thx Yankel
Thank you so much for the easy recipe. Has anyone ever told you that you kind of sound like Ryan Reynolds?