🍅 Making Tomato Paste from Leftover Skins and Seeds 🤯
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- Опубліковано 9 вер 2024
- In this exciting video, I’ll show you a genius way to utilize those leftover tomato skins and seeds to create delicious and flavorful tomato paste. Join me as I explore this mind-blowing technique that will take your culinary skills to the next level! Don't forget to like, subscribe, and hit the notification bell to never miss an incredible kitchen hack like this. Let's get saucy together! 🍅🤩🎬
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So glad you used cherry tomatoes. I have quite a few and wasn't sure how to use them. 😊
They have a crazy good flavor when you use them for sauce. It’s different but I love it 😍
I have been drying mine in oven and using for seasoning and thickening but never thought to use as paste! Genius 😊
Glad it was helpful!
Now this is something I can use!
Right? I love it!
Awsome way to have no waste, I hate wasting food
Me too
I do this as well
So smart! I did this with the scraps after peeling carrots. Freezedried then powdered.
Tomato powder is a game changer. It punches up tomato flavor hugely.
I also buy end-of-season reduced price veggies from my local farm and make roasted onion powder and several types of dried powdered chiles.
I really need to find a farm nearby to do the same thing.
Could you add it to chicken bouillon to make you own tomato chicken bouillon? Knorr makes some like this that is really good.
Absolutely! That’s a great idea.
Amazing idea!!!!
Glad you liked it!
I'm subscribing ❤
Thanks so much!