To the team who curates these episodes, plz continue findin' such recipes and the humans +stories behind it. We'll defo watch and share 'em with our loved ones. Godspeed to y'all.
I regularly make mutanjan for eid lunches, this is the recipe I have been looking for. In Pakistan they make mutanjan without oranges. Wow I am going to make this recipe for sure in Karachi. Kuche qeemey kay kabab look divine.
Meri Ammi ki favorite dish hua karta tha mutanjan. Aur iske veg version ko hum log zarda kehte hai. Jab bhi milad hoti to Ammi zarda banaya karti thi. Saal mei na jaane kitne h baar zarda bana karta tha. Aap ke is channel aur is mein banaye gaye pakwan ko dekh kar, main meri Ammi k beintehaa yaad aati hai.
I am from Pakistan and living in UK. Its been a pleasure watching your channel which gives a real flavour not only of food but the history. It would be a good idea if a little whereabouts of these chefs could be presented in your episode ie., their background and how they got involved in cooking etc. Wishing you all the best !
Assalam U Alaikum I am from Pakistan and watching you from Saudi Arabia. Me and my wife was shocked to watch original mutanjan AMAZING. THIS CHANNEL IS GREAT 🎉❤😊
بہت ہی بہترین اپ کی ویڈیو ویڈیو والے بھائی جان اپ کا بہت بہت شکریہ اللہ اپ کو خوش رکھے اتنا سب کچھ محنت سے اپ نے دکھایا اللہ اپ کو تندرستی دے سدا خوش رکھے اباد رکھے اپ کی پوری فیملی کو بھی امین
Such a wonderful dish favourite of great mughal emperor prepared with so many ingradients is pride of Indian cuisine. Thanks a lot for such discoveries young man. Gid Bless You.
Love watching your videos,it not just recipes i enjoy but the little history you share plus the places i see through your videos..thank you so much for sharing this amazing culture with us all❤.
Amazing recipe I am going to make all these delicious food , I love cooking its my passion, thank you for the video, look forward to all your lost recipes,
Hum new generation ko kuch pata nahi tha sir in khano ka thanks to you hum jaan sakte aaj aur try ke sakte hum modern hone k sath sath in khano k flavour apne culture of back bone of real indian hidden cuisine ko jaan sakte
Hamari Ami kache qeeme ke kabab sawan ke mausam main aise banati thin ke pyaz, adrak, hari mirchain ot dhania qeeme ke saath hi machine se nikalwati thin. Punjab main waise bhi hum bohot maheen masalah or qeema pasand nai kerte, is liye sil bate pe nahi peeste. Yeah salook bas Shami Kabab ke qeeme ke saath hota hai, So is qeeme main baqi masaleh daal ke tawe pe dalti jaati thin. Masala bhi kuch zyada heavy nahi daalti thin, is liye yeah bhari nai lagte the, bas thora zeera, Sookha dhaniya pisa hua, rai, namak, or kuti hui mirchain. Sawan ki baarish ki perfect recipe.
Asli bawarchi ka dil tabhi khush hota hai jab uske banaye hue khane ki tareef log uske samne karte rahe apki smile hi apke khane ko bahut umda banati hai 😆
wrong! you can check online instead of spreading falsehood. Portuguese brought Tomato to Indian Subcontinent ~16th Century. Portuguese themselves got tomato from South America.
hamare ghar pae the so called " angoori kofte" we call them lauki kae koftae bantae hai. It is not a lost recipe, it is very much alive and kicking recipe that is cooked in many kitchens though a simplified version without mawa and dry fruits .
Badshahon ne bahot se shaher, gaon basaaye. Jidhar se guzarte us khaal8 maidan ko Basa dete, theme lagaate, bazaar ban jaate, kuwan khudwate, gaon, kheton se log akar un bazaron me business karte phir us jagah ko naam dete, Faizabad, Firoza bad, Sultanpur, Akbarpur, Aurang abaad, Akbar pur aur jaane kitne jinke naam badle ja rahe hain..🙂
Thank you so much for sharing such wonderful Recipes. Just want to know, in Akbars time, tomato and onion was not introduced in India. What cud have been used at that time in place of these ingredients for cooking Angoori Koftas. May I know Chef
Sab kuch he lekin lazy pana Or gumne feer ne aiyashi dikhlawa wala mijaz aagaya he Apni health ka khayal bahot kam he Esi liye Hospital bhar gaee he Har tarah ki bimary har leave ke insan me he
He seemed authentic royal chef indeed....what an amazing yet anciently original recipe of Mutanjan he shared with us...a treasure
To the team who curates these episodes, plz continue findin' such recipes and the humans +stories behind it. We'll defo watch and share 'em with our loved ones. Godspeed to y'all.
I regularly make mutanjan for eid lunches, this is the recipe I have been looking for. In Pakistan they make mutanjan without oranges. Wow I am going to make this recipe for sure in Karachi. Kuche qeemey kay kabab look divine.
This show and channel is new but it's feel like old memories and nostalgia..
..my god, this is the best ever and forever.
Hi, Thank you for sharing your appreciation and experience with us.
@@EpicChannelIndia Welcome..
Make videos on our all rishis and history @@EpicChannelIndia
Show is not new... I've seen this around 5-6 years ago...
Meri Ammi ki favorite dish hua karta tha mutanjan. Aur iske veg version ko hum log zarda kehte hai. Jab bhi milad hoti to Ammi zarda banaya karti thi. Saal mei na jaane kitne h baar zarda bana karta tha. Aap ke is channel aur is mein banaye gaye pakwan ko dekh kar, main meri Ammi k beintehaa yaad aati hai.
Hum log bhi veg Mutanjan hi banate hai with dry fruits.zarda ya meethe chawal bhi kehte hain
kaha se ho
I am from Pakistan and living in UK. Its been a pleasure watching your channel which gives a real flavour not only of food but the history. It would be a good idea if a little whereabouts of these chefs could be presented in your episode ie., their background and how they got involved in cooking etc. Wishing you all the best !
Hi Husaain, Thank you for your kind words. We really appreciate your feedback.
Dehli aur Lucknow , Tahzeeb ka markaz thay hain aur rahenge ❤❤❤❤
Jalali ji , simpli incredible. Thanks for sharing the recipe. Ammiji ko humara Salam.
❤❤❤❤❤❤❤ بہت بہت شکریہ ...
Main apni life main phali bar esi recipe dikhi ha good job Mohammadi Noor shb 🦋,
Assalam U Alaikum
I am from Pakistan and watching you from Saudi Arabia. Me and my wife was shocked to watch original mutanjan AMAZING. THIS CHANNEL IS GREAT 🎉❤😊
بہت ہی بہترین اپ کی ویڈیو ویڈیو والے بھائی جان اپ کا بہت بہت شکریہ اللہ اپ کو خوش رکھے اتنا سب کچھ محنت سے اپ نے دکھایا اللہ اپ کو تندرستی دے سدا خوش رکھے اباد رکھے اپ کی پوری فیملی کو بھی امین
Murg mutanjan sunna to bhut tha aaj dekh bhi liya inshallah jaldi he banunga bhi i don't like sweet but i have to taste once in life being foody ❤
Aditya is fortunate to taste such food which we can only taste in paradise.
One cannot conquer the world by indulging such delicacies
Thank you sir m apko TV pr dekhti hu apka ye channel bohot hi bahtareen hai
Hi, Hamein khushi hai ki aapko hamara show pasand aaya.
Such a wonderful dish favourite of great mughal emperor prepared with so many ingradients is pride of Indian cuisine.
Thanks a lot for such discoveries young man. Gid Bless You.
Zabardust 👍🏼 ❤
Pakistan my shadi my khaya tha mutanjan buht mazydar tha aj first time bnty huy bhi dekha MashaAllah buht zaberdast bna hy thanks
Bhut khub bhut hi accha lg rha h dekhkr MashaAllah sikhme ko bhi mil rha kya hi bemisal the us wqt k log❤
Thank you so much Aditya Bal for keeping our culture alive...& Also to post it
Kachay keemay k kebab 🍢 wow outclass. Love from Karachi❤
Love watching your videos,it not just recipes i enjoy but the little history you share plus the places i see through your videos..thank you so much for sharing this amazing culture with us all❤.
Hi, We are glad you enjoyed watching our show!
Thank you❤🌹🙏 for sharing. I am going to make veg version. These recipes are treasure of India❤
I was looking for murgh mutanjan recipes, finally found it . Thanks
Lovely dishes 😋
Amazing recipe I am going to make all these delicious food , I love cooking its my passion, thank you for the video, look forward to all your lost recipes,
Hi Mumtaz, Your feedback means a lot to us, Thank you for you’re appreciation.
Chicken Mutanjan is the best.❤❤❤
Hum new generation ko kuch pata nahi tha sir in khano ka thanks to you hum jaan sakte aaj aur try ke sakte hum modern hone k sath sath in khano k flavour apne culture of back bone of real indian hidden cuisine ko jaan sakte
Wah kya bat h pesh krne k andaz khane k andaz wah bnaye aj bhi jati h y khane mgr shahi touch nhi k brabr rh gya h
I love this show 😍
Hi Swagata, We are happy that you like our show.
Original recipe Hy mutanjan ki thanks for sharing
Amazing efforts, amazing food and great people!! love from Lahore!
Kachy qeemy k kbab buht khub zaberdast
Bohot allaa ❤❤❤❤ very nice 👍👍👍👍
Plz do make new seasons of The lost recipes.......
شاندار کباب اور میزبانی گلاوٹی کباب کی بہترین
Thank you sooooo much.
Lovely show, mene show host ko boht pehle kahi kisi show par dekha he..I don't remember where??
Hamari Ami kache qeeme ke kabab sawan ke mausam main aise banati thin ke pyaz, adrak, hari mirchain ot dhania qeeme ke saath hi machine se nikalwati thin. Punjab main waise bhi hum bohot maheen masalah or qeema pasand nai kerte, is liye sil bate pe nahi peeste. Yeah salook bas Shami Kabab ke qeeme ke saath hota hai, So is qeeme main baqi masaleh daal ke tawe pe dalti jaati thin. Masala bhi kuch zyada heavy nahi daalti thin, is liye yeah bhari nai lagte the, bas thora zeera, Sookha dhaniya pisa hua, rai, namak, or kuti hui mirchain. Sawan ki baarish ki perfect recipe.
rai??
Rai nhi jeera
@@sohailaahmed9996exactly what I thought!
Hume bhi bulao bhai apne ghar.
Kisi ne Poocha loudi
Osama bhai you're a treat of a person, thank you for sharin' this recipe.
Asli bawarchi ka dil tabhi khush hota hai jab uske banaye hue khane ki tareef log uske samne karte rahe apki smile hi apke khane ko bahut umda banati hai 😆
برصغیر میں ٹماٹر 1904 میں متعارف ہوا تھا انگوری کوفتہ میں یا مغلیہ کھانوں میں ٹماٹر پیوری کا استعمال چہ معنی دارد؟
Hunoz timatar door ast.
wrong! you can check online instead of spreading falsehood. Portuguese brought Tomato to Indian Subcontinent ~16th Century. Portuguese themselves got tomato from South America.
In my house mutunjan is form zarda with white and multiple coloured rice having chum chum and gulabjamun dry fruits . No chicken
Angoori kofta awesome 👍👍👍👍👍👍 💯 out of 💯
Aap ne bahut achha kaam kiya hai lupt hoti recipe ko fir se logo ke samne la rahe hai
लाजवाब व्यंजन चिकन का मीठा व्यंजन ❤❤
Anchor is of very good culture and nature.
Thank You
Quantity bhe btaya kren
Jalali ji apke namak boti ka jawab nahi. Kai baar enjoy kiya. But ye dhuye wala qeema bhi menu par daliye please.🙏
Aur jo aap knowledge dete ho wo best hy
सूपर ❤
Plz cheezon ki quantity bhi discription me mention kr diya kijeye
Two questions
1. Can you use any vegetable substitute for chicken ?
2.where can I get this recipe?
Hay bhagwan mughalo ne itna kuch diya hindustan ko aur hum unkay nam bhi change kar rahe hain 😢
बहुतबढ़िया
We delhities still make kache keeme ke kebab every now and then ❤❤❤
Kya ye show ab bhi ata hai?
Hi, Aap 'Lost Recipes' ke full episodes EPIC ke UA-cam channnel par dekh sakte hai ua-cam.com/play/PLTdisiBlt2kqtVosyoH26bGTMB-dTd2fS.html
This show was aired in early 2010s right? if I am not wrong.
I remember watching it with my mom
Kakori kababs recipe pls
And yes Mutton Muttanjan recipe??
I think originally it might have been a white gravy with the kofte so that the green color would remain intact...
History aur hmare sare rishi k baare m video bnao...
Nice spot
Inka no bht zamane se dhudh rahe hai aap de skte ho
OMG what a mutanjan ❤
hamare ghar pae the so called " angoori kofte" we call them lauki kae koftae bantae hai. It is not a lost recipe, it is very much alive and kicking recipe that is cooked in many kitchens though a simplified version without mawa and dry fruits .
Kache qeme، ke kabab lajawab he
My mom used to cook😊
This not a food channel its Unity Channel .
Even sohan halwa karchi halwa first prepared in Faras & it slowly entered hindustan.
Badshahon ne bahot se shaher, gaon basaaye. Jidhar se guzarte us khaal8 maidan ko Basa dete, theme lagaate, bazaar ban jaate, kuwan khudwate, gaon, kheton se log akar un bazaron me business karte phir us jagah ko naam dete, Faizabad, Firoza bad, Sultanpur, Akbarpur, Aurang abaad, Akbar pur aur jaane kitne jinke naam badle ja rahe hain..🙂
Kaloungi ya churangi( charoli)
chironji. Kaloungi ka taste karwa hota hai.
There can be many versions of this dish. goat "machli k ghost" is used instead of chicken meat
Thank you so much for sharing such wonderful Recipes. Just want to know, in Akbars time, tomato and onion was not introduced in India. What cud have been used at that time in place of these ingredients for cooking Angoori Koftas. May I know Chef
I request Epic to avail me Mutanjan.
❤
❤❤❤❤
nowadays we do make mutanjan... but w😂ithout the chicken on Milad un Nabi...red yellow green colored rice
Mutangin ingridents bta dy .. is m salt nai dala
Home old is beautiful
Pakistan main ab bhi mutanjan aam ha jis ma rasgullay bhi daltay ha
Rasgulley?
Salahuddin ayyubi eats simple jo ka dalia and conquered Jerusalem
Sir aap wahi ho na jo pehle kaccha raasta show ke host the?
Hum Lucknow wale galawati kabab bolte ise kachchanpapita lagaiye aram se gal jata hai
Lagta hay, lauki ko bina peel kiye hi kasa gaya hai. Is it correct?
Hamare yahan Abhi bhi banta he mutanjan
Muslim shadiyo me banta hai bus chiken nahi hota chote gulabjamun hote hai
Muslim cuisine is the most tasteful cuisine
Isne ayurved nhi padha,,, kannauj mei aaj bhi 5000 saal se ark bnn rahe hai....and the most interesting thing is Iranians don't know about ark n alll
Hmare yahan,maton ka bnta hye
Angoori kofta ke cheff ki voice clear nahi. When he is taking names of spices before mixing them,😢.
Yes, turn on subtitles, that's how I understood.
@@shaheermohd5215 And wear glasses then 😀
this dish was forgotten for a reason :p
Mere bachche akser mujhse puchte
Mummy khanay mein Kya bnaya aaj aapnay?
Mera ek reply ...mutanjan
😂
Jab ki aaj tak na khaya
Na pakaya😂
Chicken in milk or milk in chicken 🌈
Dudh mei Santare... Chicken mei Khoya aur cheeni... Sab ulta seedha banao ! Ye stomach cancer ki recipe zyada lagti hai
beef ka banta ha bhai
It is not kalaunji it’s chironji
chicken ni hota to zada sahi hota❤
Doctor sahab pahle try to kijiye.......😊 Bina khaye kyu judge karna
Sab kuch he lekin lazy pana
Or gumne feer ne aiyashi dikhlawa wala mijaz aagaya he
Apni health ka khayal bahot kam he
Esi liye Hospital bhar gaee he Har tarah ki bimary har leave ke insan me he