Asli account se aoa kunal. also Kunal they are not serving you garbage. They are the best foods and you just need a mouth and hungriness. If this is not kunal may be it's one of his team making Dumb comments. Go gym Kunal.
Someone whose father used to work for Bukhara once made the Raan for us. I was amazed that they just used Salt , Green Chilly , Red Chilly ,Black pepper and curd for marination. Its a very simple recipe but a really nice flavour. Its all in the technique. More number of spices dont mean a better dish always.
If we can’t get a table then how can we eat there ? Or is it only meant for the rich ? I tried to book a table once for my wedding anniversary but I was told that I’ll just have to walk in ?! we ended up changing our plan as I didn’t wanna have to wait or not get a table when I arrive there with my wife … on our anniversary… having said that .. this episode has surely made me want to go there once !! I’ve lived in delhi all my life ..I’m 40 yrs old now and have never been there … I’d love to have atleast one meal there before I die … with my wife perhaps , it would be so special !!
Most days you don’t get a table, but other days you get it easily. You have to go there and write your name. All delhites should go there atleast once. Yes it’s expensive.
I have been there 2 years ago and it’s an awesome restaurant 🩷 We got a table after an hour wait when we requested as we stayed in ITC Delhi hotel. This restaurant is inside ITC Delhi hotel. It’s definitely worth to spend money for the great food this restaurant offers given the history 🥰
आज से कुछ साल पहले हमारे पूर्वज सिंपल फूड ही खाते थे जो अब फाइव स्टार होटलों में दिया जा रहा है ये देख कर अच्छा लगा कि जो लोग घर पर सादा खाना खाते हैं वो भी फाइव स्टार होटल का मजा लें रहे हैं ❤
Brother Kunal very nice presentation and videography 🎉 visited Bukhara place awesome 👌 😋 😋 cuisine 😋 😋 specially mutton and crunchy 😀 😋 paratha 🎉 Well Worked 👌 Stay safe and healthy 🎉 A message from Toronto!
NE frontier is in Pakistan. This cuisine is not from there. This is more of local Indian/Delhi cuisine, not sure why they named it NE frontier cuisine. Peshwari food is totally different
@Deira854 that's just gross misconception on your part. This is very much NW frontier cuisine and just because it has been around for so long people seem to think it is local. Absolutely not, this food came to India with the Mughals and incorporated Indian ingredients making it feel Indian. Don't just go by popular belief, do your own credible research. The name Bukhara is also a place in present day Uzbekistan. The cuisine derives cooking methods such as mincing, marination, slow cooking, clay ovens etc from the NW frontier. Tandoor has its roots in Persia (present day Iran). Pakistan is just one small part of the NW frontier and it includes Punjab and Sindh as much as the middle east. Ingredients vary based on microclimates and availability. Qualified chefs set menus based on authenticity not heresay.
@@Phoenix-gd4xw Well obviously I am not denying all that, I am from Pakistan. I know much of Pakistani and North Indian food came from outside and even the techniques, heck even the genes of Pakistanis and North West Indians like Punjabies or people of Delhi are actually more Iranian/Central Asian then they are actually from India. Real Indian food is actually South Indian. But What I was saying is that this specific food is not found in Peshawar, I have been there and eaten a lot there
@Deira854 I understand that you may not have a culinary background and food is such a subject that everyone thinks they're an authority. But you seem to make gross generalizations like Peshawar being NW frontier and real Indian food being South Indian both of which couldn't be further away from the truth. There's nothing called "real" Indian food, we even got tomatoes and potatoes from Europe. India being the epicenter of world trade till British takeover has received and incorporated ingredients and techniques from all over the globe and very few are actually native. So, I beg to differ. For more than a century, you get great Indian/Pakistan food in London and Bradford. Would you call it British?
Wow, mouthwatering food. Kunalji please continue as you are ❤loved the way you enjoy food ❤ Just for curiosity, want to know total cost of this food on the table?
Having visited almost all the states in India and tasted delicacies, i can say Delhi (North/Punjabis) have the best food in India. People their focus on taste, fat content are unaccounted for and the variety of options you have available, ohh God just thinking of it makes my mouth watery.
Menu might not have changed but I feel the quality has changed, I have dined in Bukhara many times in the past and can confidently say taste and quality has slightly changed, maybe due to the quality of ingredients or hands that cook.
where are your standards? ITC doesn’t need these UA-camrs. They entered Bukhara without a cap, and on top of that, they’re touching the food with their hands. The chef, in an attempt to become a hero, ended up compromising on hygiene
#rocketshoot The tandoori chicken style Bukhara Rest popularized in India was notably developed in the 1930s by Moka Singh in Peshawar before spreading across India. Bukhara's kebabs are known for their robust flavors, cooked in traditional clay ovens (tandoors) without sauces, emphasizing the quality of the marinated meats. So nothing to do with muslim
You still have to travel a lot to get the real taste of Delhi.. Spending more doesn't get you good food.. Bukhara is just a hype up restaurant nothing more..
I really enjoy how Kunal eats with full heartedly and lots of exciting expression ❤
Asli account se aoa kunal. also Kunal they are not serving you garbage. They are the best foods and you just need a mouth and hungriness. If this is not kunal may be it's one of his team making Dumb comments. Go gym Kunal.
Bukhara's niche is that it does even the most basic of dishes to the perfection. Be it Naan, daal, or even regular kebabs.
Someone whose father used to work for Bukhara once made the Raan for us. I was amazed that they just used Salt , Green Chilly , Red Chilly ,Black pepper and curd for marination. Its a very simple recipe but a really nice flavour. Its all in the technique. More number of spices dont mean a better dish always.
If we can’t get a table then how can we eat there ? Or is it only meant for the rich ? I tried to book a table once for my wedding anniversary but I was told that I’ll just have to walk in ?! we ended up changing our plan as I didn’t wanna have to wait or not get a table when I arrive there with my wife … on our anniversary… having said that .. this episode has surely made me want to go there once !! I’ve lived in delhi all my life ..I’m 40 yrs old now and have never been there … I’d love to have atleast one meal there before I die … with my wife perhaps , it would be so special !!
Most days you don’t get a table, but other days you get it easily. You have to go there and write your name. All delhites should go there atleast once. Yes it’s expensive.
Man I would love to be Kunal's cameraman❤Such a lucky job to have where they not only pay for your food but also give you a salary on top of that 😂
Dal Bukhara with asstd rotis are looking the star of the show
I have been there 2 years ago and it’s an awesome restaurant 🩷 We got a table after an hour wait when we requested as we stayed in ITC Delhi hotel. This restaurant is inside ITC Delhi hotel. It’s definitely worth to spend money for the great food this restaurant offers given the history 🥰
Thorough enjoyed the presentation,the analysis,as usual nothing beats Delicious Delhi
आज से कुछ साल पहले हमारे पूर्वज सिंपल फूड ही खाते थे जो अब फाइव स्टार होटलों में दिया जा रहा है ये देख कर अच्छा लगा कि जो लोग घर पर सादा खाना खाते हैं वो भी फाइव स्टार होटल का मजा लें रहे हैं ❤
Yummm!!! My fav place.. so sad my flight got canceled or this place was on my list like every time I visit Bharat. ❤❤❤
KUNAL I can't tell you how tempted I feel to eat all these
Kunal sir is the best 👌👌
When he eats we also feel the bite melting in the mouth 👏👏💓💓😋😋
Some vloggers MAY
eat for free... Owners 😢 maybe scared &
cannot refuse because of political backing.
Bukhaar is good but Delhi has many similar places . The best thing they are consistent.
UA-cam made me check this Delhi series.
Lovely series and this video was मजेदार।
Please share the cost of this lavish lunch/dinner.
Kunal makes this show worth watching
Just his pure love for good food❤
Been there, done that 😄 We like Bukhara but we find the Dal Makhni of New Minar at Greater Kailash 1 (GK1) better ⭐️⭐️⭐️⭐️ Bukhara is an experience 😄
This channel deserves 10 billion subscribers
I was just watching an episode of David Rocco trying non veg dishes at Bukhara in his Dolce Vita India episodes on TV today. Nice coincidence 😅😊😄😎👍
Another mouthwatering experience as always
I like the way you explain specially when you had really delicious food.
Sir from the side angle while eating, you look like rishi kapoor
My goodness Kunal this must be your best blog.Thanks
Beautifully shot episode
Nice food with genuine reviews
Indias pride is what Bukhara is
Bill Clinton , Barack Obama n then came Mr Kunal Vijaykar ..👍🤩👍
Brother Kunal very nice presentation and videography 🎉 visited Bukhara place awesome 👌 😋 😋 cuisine 😋 😋 specially mutton and crunchy 😀 😋 paratha 🎉
Well Worked 👌
Stay safe and healthy 🎉
A message from Toronto!
Dipping the kebab in daal Bukhara perfect combination bawa style 😂 kunal khate rahio ek number
Love your whole hearted enjoyment of the food.
Have you had better anywhere else, leaving the price aside?
Kunal ❤amazing food 😋
Subhan Allaha lovely this is best episode ever
My fav restaurant in the whole wide world❤
The OG of NW frontier cuisine. A place where time stands still.
NE frontier is in Pakistan. This cuisine is not from there. This is more of local Indian/Delhi cuisine, not sure why they named it NE frontier cuisine. Peshwari food is totally different
@Deira854 that's just gross misconception on your part. This is very much NW frontier cuisine and just because it has been around for so long people seem to think it is local. Absolutely not, this food came to India with the Mughals and incorporated Indian ingredients making it feel Indian. Don't just go by popular belief, do your own credible research. The name Bukhara is also a place in present day Uzbekistan. The cuisine derives cooking methods such as mincing, marination, slow cooking, clay ovens etc from the NW frontier. Tandoor has its roots in Persia (present day Iran). Pakistan is just one small part of the NW frontier and it includes Punjab and Sindh as much as the middle east. Ingredients vary based on microclimates and availability. Qualified chefs set menus based on authenticity not heresay.
@@Phoenix-gd4xw Well obviously I am not denying all that, I am from Pakistan. I know much of Pakistani and North Indian food came from outside and even the techniques, heck even the genes of Pakistanis and North West Indians like Punjabies or people of Delhi are actually more Iranian/Central Asian then they are actually from India. Real Indian food is actually South Indian. But What I was saying is that this specific food is not found in Peshawar, I have been there and eaten a lot there
@Deira854 I understand that you may not have a culinary background and food is such a subject that everyone thinks they're an authority. But you seem to make gross generalizations like Peshawar being NW frontier and real Indian food being South Indian both of which couldn't be further away from the truth. There's nothing called "real" Indian food, we even got tomatoes and potatoes from Europe. India being the epicenter of world trade till British takeover has received and incorporated ingredients and techniques from all over the globe and very few are actually native. So, I beg to differ. For more than a century, you get great Indian/Pakistan food in London and Bradford. Would you call it British?
Wow, mouthwatering food. Kunalji please continue as you are ❤loved the way you enjoy food ❤
Just for curiosity, want to know total cost of this food on the table?
Kunal ji, pls do make it a point to wear a headgear when entering a restaurant kitchen 😊
खूप खूप छान. Workout बोक्या ❤
Having visited almost all the states in India and tasted delicacies, i can say Delhi (North/Punjabis) have the best food in India. People their focus on taste, fat content are unaccounted for and the variety of options you have available, ohh God just thinking of it makes my mouth watery.
Delhi is "heaven" for food in india 🇮🇳 without any doubt!
My no 1 restaurant in india. The best
Kunal sir, you look great in the black kurta-pj. ❤
Bukhara is another name of excellence. Must visit before you die..... 😂
Bhaijaan Kitna Khate ho😎😄
Even though I love your shows👍
04:35 Gist of the Legacy 🎉
How many of you visited Bhukara..
My Mama Chef Kadar khan has worked there in the 90s.
In background Lassi wala 😂😂
9:27 the time when he repeated bharwa just to clarify to audience 😂😂😂😂
Best place to eat authentic non veg food and age old recipe of dal tandoori, but sir nobody put sheek kabab in dal and eat .
Kunal, my friend! Always wear an apron before entering a chef’s kitchen. :)
Authentic and tasty food yummy 👌👍😎
Tikka and Kebab amazing
Love u sir khane ki bhook badhane ke liye
Menu might not have changed but I feel the quality has changed, I have dined in Bukhara many times in the past and can confidently say taste and quality has slightly changed, maybe due to the quality of ingredients or hands that cook.
This restaurant replies of The Ashok hotel Frontier restaurant.
Been here couple of times, my personal view - Bukhara Agra has better taste .
Please do a vegetarian offshoot of same episode.
Just for curiosity sakes, how do I become a part of your crew😉😉
Do visit the famous restaurants of Pandara road.
Which kabab is most liked you in Bukhara kitchen
Gr8 restaurant gr8 vlog🎉
Just WOW
can you pls do odisha's puri sea street food ??
Mention price as well
Please share the rate...so I can be prepared accordingly
Bahut expensive hain bro,4500 for 2
@@kavinshah9920 8000 for 2
3k for a plate of kebab , you can relate the rest.
Sir u r the best❤😘
♥️ from Pakistan 🇵🇰 ♥️
Super 👍
Best jhatka meat served here..try once
Super chef
Indian food is originally vegetable and lentils based the meat dishes mostly to Muslim,s who make the best
Kabab r absolutely best at Nizamuddin
where are your standards? ITC doesn’t need these UA-camrs. They entered Bukhara without a cap, and on top of that, they’re touching the food with their hands. The chef, in an attempt to become a hero, ended up compromising on hygiene
Do they use jhatka mutton and chicken?
You ate for free
love the video and you had to say bharwa twice, didn't you?
Suggest places where only jhatka available
Price bhi bataya karo ..
made a mistake of watching this after dinner
Love from punjab
Wow Kababs 😍
Please Background music thoda kam dalo.
He hii Kunal uncle.
Ymm ymmm video
It is halal. It is civilized. Bukhara and the culinary represent Muslim civilization. Barra, tandoori all belongs to Muslim civilization.
#rocketshoot
The tandoori chicken style Bukhara Rest popularized in India was notably developed in the 1930s by Moka Singh in Peshawar before spreading across India. Bukhara's kebabs are known for their robust flavors, cooked in traditional clay ovens (tandoors) without sauces, emphasizing the quality of the marinated meats. So nothing to do with muslim
Hope no food is wasted
How much money l should have in my pocket to eat at Bukhara?
At least Rs 10k
Thank you very much
Nice video
Log ab paise ki koi baat hi ni krta bus swad dekh rha chije mehngi ho rhi hai koi dikkat hi ni
sir kuch bhi try kr lena bs "Prantha wali gali" ke Prantha try na krna😂😂
Puri milti hai udr Prantha ke naam pr
😂😂😂😂😂😂😂😂😂😂
Try old Delhi nali nahari
Bill so high, you won't eat eat out for the next 5 years...
Nice
menu didnt change but prices sure skyrocketed.. a overpriced restau for sure...
"BHARWA" 😂😂😂😂😂😂😂
Why don't have the curry in your plate served instead of dipping the roti in the entire container... 🤮
I prefer jama masjid food
Please comment do they use halal meat
😋😋😋😋😋
You still have to travel a lot to get the real taste of Delhi.. Spending more doesn't get you good food.. Bukhara is just a hype up restaurant nothing more..