First dish ke description sunte hi lga ki ye to recipe phle bhi suni h, second recipe dekh ke lga ye to phle dekh chuke, this episode is from old season, still love to watch it ❤
wow nice unique cooking style. Bhopal nice place. My younger sister was live at Bhopal for one year. After one year she returned to Assam for her pregnancy. She often tell us about her well experience in Bhopal she got beautiful memories from the nice city.
main Pakistan Panjab se hoon. Hum migrated Hain. Khandaiyan hamare gher b pakti hai or aas pados may is dish ko koi nhi Janta. Sirf Kuch muhaajir hi Jante Hain is dish ko Pakistan may
This recipe is very similar to Bengali's very famous vegetarian dish 'Dhoka r dalna', which is very commonly prepared in many traditional houses on today's time.
My grand mother would half cook the batair and teeter or pidgeon then stuff them with masala rice and plenty nuts into a huge country chicken- b4 slow cooking it in huge lagan. It was careful and very slow cooking. Super delicious.!
Im just waiting for this episode coz it gives me Remembering of my childhood days ❤❤ And most beautiful days were those watching raja rasoi and lost recipe while having food Thanks epic to make my childhood wonderful and knowledgeful❤❤❤❤❤
हमारे यहां महाराष्ट्र में…सोलापूर साइड में भी ऐसा मिलता है फर्क सिर्फ इतना है इन्होंने बर्फी बनाई वहां छोटी छोटी गुठलियां बनाते है, हमारे कोल्हापुर में चकली टाईप बनाकर उसे धूप में सुखाया जाता है और बाद में उसे पकाया जाता है…उसे "सांडग्याची आमटी" बोलते है…
Oh! The last two recipes were frequently eaten in my childhood time. May Allah grant to my grandmother and Amma those were cooking these dishes or some other traditional dishes from MP.
Sukhad is called Sukat in maharashtra but is a dry fish. Great series we loved each of them. Great effort. You should out English subtitles so younger generation out of India can understand.
Even sukhad is also very common in Muslim family in kalyan city almost each muslim house preserve meat with salt n gram masala called saalki every year in bakra eid specially in summer season
Wah kya baat hai, iam from Andhrapradesh 10-15days se aap ka channel dekhrhi hu, obviously mujhe Hyderabad wali episode achcha laga and I tried kursi mena it comes awesome, keema stuffed eggs 🇮🇳🫡
Ji hydrabadi Bakra Eid me bana ke save kar lete Thay,kacchay goasht me hi adrak lehsan,mirch,namak Laga kar sukhate Thay,aur deep fry crispy,golden colour ane tak fry karte aur khatti dal,chawal ke Sath khate,wah kia Maza ata tha,hum subki favret cheez 😋
Hi Nilesh, Aap 'Lost Recipes - Bhopal' ka full episode hamare EPIC ke UA-cam channel par dekh sakte hai ua-cam.com/video/y8UDXQl3v9M/v-deo.html&lc=UgzpJc9bGPq5kfJOB5V4AaABAg
Khandiyan I's not at all lost recepie In many part of our country it made with different name in mahashtra it is daily food kind recipe named patwadya cha rassa
Hum bachpan me khate the hmare side ise ganne k ras ki kheer kehte the. Ise bnana mushkil hota tha bcoz ganne ka ras fat jata tha bht bar kafi ladies se
Gaddari, kabja, loot or renamed...phir aaye gaddar itehaskar... Rani kamlapati or gond riyasat ke sath jo galat hua use bht asani se chupa liya gya ....
Pakistan k shehar Quetta mai pore bakre sukhae jate hai namak or anar dane ka pest laga kar is k elawah Peshawar mai bhi Qurbani ka gosht isi tarha parche bana kar sukhate hai phir us mai pulao banta hai bohat mazedar qism ka
Parinda e Khas ends up looking ugly. Food should not only taste good but look good also. How on earth is Aditya Bal going ga ga over it. As for the taste, I will be surprised if the birds inside the duck tasted nice.
Aisi khandaiye àur sookhad asal Bhopali aadmi plate samait munh pe maar dege Itni wahiyat recipe hai.Aapne kaise feature ki bina tafteesh kare Meri Amma ko feature karo InShaaAllah maza aajayega Hum batayege kaise banta hai Bhopali khana Ye video abhi tak kisi sahi Bhopali ke hath nahi laga warna Aisa troll hoti ye khandaiye aur sookhad Bhopali mazaq uda ke dher laga dege Allah ke karam aur inaam se meri maa ke hath me itna zaiqa hai koi hath nahi pakad sakta khane me unka Alhamdulillah
Why not show Hindu kings recipe in Bhopal?? There were many Indian Hindu Kings you could visit but nahi you want to show Muslims and Christian convert recipes.
First dish ke description sunte hi lga ki ye to recipe phle bhi suni h, second recipe dekh ke lga ye to phle dekh chuke, this episode is from old season, still love to watch it ❤
Bhopal is the best city of Madhyapradesh ❤
wow nice unique cooking style. Bhopal nice place. My younger sister was live at Bhopal for one year. After one year she returned to Assam for her pregnancy. She often tell us about her well experience in Bhopal she got beautiful memories from the nice city.
Hee Raam.......kyaa Angrezee??
@@bonran😂😂
That Khandeyu is very very common dish in Maharashtra known as Vadyachi Amati... In Marathwada region it's very famous only name changed😊😊
Me bhi bhopali hu meri mummy bhi bohot accha khana banati hai or me bhi india ka bohot hi piyara sheher hai i love bhopal ❤
Hum khandaiyon ke besan mei finely chopped onion aur hara dhania bhi daaltey hain
main Pakistan Panjab se hoon. Hum migrated Hain. Khandaiyan hamare gher b pakti hai or aas pados may is dish ko koi nhi Janta. Sirf Kuch muhaajir hi Jante Hain is dish ko Pakistan may
Good dish like Besan Gatta of Royal Rajasthan. Very Good . Khandiya Or Besan Gatta ke recepi 90 percent Same. Hai. So we are called anekta mein Ekta.
No doubt best content about old recipes. Big like 👏👏👏
Hi, We're so glad you enjoyed the episode!
Great chef! Such attention to detail including carving of the duck. Wow.
This recipe is very similar to Bengali's very famous vegetarian dish 'Dhoka r dalna', which is very commonly prepared in many traditional houses on today's time.
I love Bhopal ❤ 😍 i am a Bhopali 😅
The BEST dishes❗️
Thank you
❤❤❤हम तो जीने के लिए ,खाते हैं❤❤❤ बस
My grand mother would half cook the batair and teeter or pidgeon then stuff them with masala rice and plenty nuts into a huge country chicken- b4 slow cooking it in huge lagan. It was careful and very slow cooking. Super delicious.!
In saurashtra-Kathiyawar region of Gujarat it's called "Dhokli nu shaak"
Bohot shandar mere jaan kay baat he andaze bayan lajawaab bohot khoob khandiyen bhi very nice
Wow thankyou so much for uploading the whole episode. i dont usually get time to watch it in tv. 🤗
This city has my heart. Probably the best Indian city to live in
How?
Wow wow wow wow Masha Allah
Sukhar recipe is very unique .never hear or see .😊
Im just waiting for this episode coz it gives me Remembering of my childhood days ❤❤
And most beautiful days were those watching raja rasoi and lost recipe while having food
Thanks epic to make my childhood wonderful and knowledgeful❤❤❤❤❤
Khandaiya is still prepared in Maharashtra specially in vidharbha region.
Malik g❤ ur style is awesome ❤
हमारे यहां महाराष्ट्र में…सोलापूर साइड में भी ऐसा मिलता है फर्क सिर्फ इतना है इन्होंने बर्फी बनाई वहां छोटी छोटी गुठलियां बनाते है, हमारे कोल्हापुर में चकली टाईप बनाकर उसे धूप में सुखाया जाता है और बाद में उसे पकाया जाता है…उसे "सांडग्याची आमटी" बोलते है…
Sukadh is same as biltong in Africa. But this recipie shown here would be tastier!!
Lost recipe ❌muslim empire history📖 ✅
Oh! The last two recipes were frequently eaten in my childhood time. May Allah grant to my grandmother and Amma those were cooking these dishes or some other traditional dishes from MP.
Masha allah love all these anciant recepies ❤❤
Saw this episode with my Dad long back, probably during 2017-19 or even before 2017. Where did those days go? Amazing...
Thank you so much aap bahut acche videos banate Ho acchi recipe dikhate Ho isase hamen pata chalta hai hamara purana India
Hi Sara, Hamein khushi hai ki aapko hamara show pasand aaya.
The lady's house for sukadh is extremely beautiful
Yes.I too did find it extremely beautiful. 😍
One of my favourite program❤
Simple and foodi loving pupils in bhopal
Sukhad is called Sukat in maharashtra but is a dry fish. Great series we loved each of them. Great effort. You should out English subtitles so younger generation out of India can understand.
In Rajasthan .it is very common item, called Pittore, very common in Jodhpur region
Even sukhad is also very common in Muslim family in kalyan city almost each muslim house preserve meat with salt n gram masala called saalki every year in bakra eid specially in summer season
Lovely dish ❤
हमारे यहा आज भी बनती है,हमारे यहा पातौडी कि सब्जी बोलते है खानदेश मे
पतोड़ जोधपुरी व्यंजन है और काफी अलग होती है पतोड़ स्पंजी होती है ।
We called Besan Vadyachi Amati in Marathwada region.. this is very very common dish😊
Sikandar Malik's narration is just.... I am looking forward to more narration by him
Hi, We are glad you enjoyed watching the episode.
Wah kya baat hai, iam from Andhrapradesh 10-15days se aap ka channel dekhrhi hu, obviously mujhe Hyderabad wali episode achcha laga and I tried kursi mena it comes awesome, keema stuffed eggs 🇮🇳🫡
AJ Ki Episode bohat he Kamal or zabardast h.. Bohat kuch dekhny or sekhny ko Mila😅 boaht Bohat shukriya 🇵🇰🇵🇰🇵🇰🌹🌹🌹❤️🇵🇰
Hi, Hamein khushi hai ki aapko episode pasand aaya.
khandiya look intresting. im from pakistan living in USA im definatly going to make it.
Kahan Baith Gaye Aap Pakana To Aata Nahi He Inko Khamdayyan Itni Raff Nahi Banti Woh Bohat Smooth Aur Soft Hoti Hain
Mashallah bohat achee
Thanku ye episode daalne ke liye.Jabse tv par dekha tha tab se aapke UA-cam channel par ye episode dhundh rhi thi.finally aapne pura episode daal diya
Hi Saloni, Hamein khushi hai ki aapko episode pasand aata hai.
Very nice old age recipes. X factor is the presentation n explanation in poetry way👍👍👌👌
Khandiyan is made in Maharashtra and is called Vadi Che sambar.
sukhad jis ledy ne banaya tha un ke gao ka naam btaiye plz plz plz 🙏🙏🙏🙏🙏🙏🙏
Bhopal is a deep emotion ❤
Kindly dont smell it's not done let it cook and you get the aroma boltein hein Aisa soongneh se beswaadee hoh jaata yeh hamare buzurg bolte thein
Lovely recipe of khandaiya
Sukadh or dried meat is called kabab in Andhra n Telangana. We eat it as side dish like papad n also used in curry like brinjal or onion.
Ji hydrabadi Bakra Eid me bana ke save kar lete Thay,kacchay goasht me hi adrak lehsan,mirch,namak Laga kar sukhate Thay,aur deep fry crispy,golden colour ane tak fry karte aur khatti dal,chawal ke Sath khate,wah kia Maza ata tha,hum subki favret cheez 😋
Mughals ll always remain in our hearts ❤ their contribution in Ondoan history is phenominal & stiil relavent .
In nepal we call Sukooti ( dry meat )
Iska full video kaha hy???mujhe to nahi mil raha...😢
Hi Nilesh, Aap 'Lost Recipes - Bhopal' ka full episode hamare EPIC ke UA-cam channel par dekh sakte hai ua-cam.com/video/y8UDXQl3v9M/v-deo.html&lc=UgzpJc9bGPq5kfJOB5V4AaABAg
Khandiyan I's not at all lost recepie In many part of our country it made with different name in mahashtra it is daily food kind recipe named patwadya cha rassa
Exactly called Vadyachi Amati 😊
Besan ki recipe Rajasthan mein gatthe ki sabji, gujrati mein DHokali nu shaak banta hai
Well, if this would be in English undertitle - 8 would enjoy it very much - Greetings from Finland...
Yaar ye starting music kitna achha hai vo kaunsa song hai batado koi
Hum bachpan me khate the hmare side ise ganne k ras ki kheer kehte the. Ise bnana mushkil hota tha bcoz ganne ka ras fat jata tha bht bar kafi ladies se
we used to call it Khadeda in purvanchal. This is very common recepie in our area. Its not lost😊
Pittore is cooked dry as well as grevy Wale
Very nice 👍👍👍👍
Dost Mohd was not a 'Ladka', He was a contract fighter for Gond queen Kamlapati, He turned Traiter and brutally murdered the Gond Family
Gaddari, kabja, loot or renamed...phir aaye gaddar itehaskar... Rani kamlapati or gond riyasat ke sath jo galat hua use bht asani se chupa liya gya ....
Ye besan ki khandiya /khandvi lko ke paas barabanki ke zameendar waghairah ke yahan ek aam dish hai, ye lost dish men nahi rakhi ja sakti
Bohot alaa ❤❤❤❤❤ very nice 👍👍👍👍👍
Awesome
Rasal bhi lko ke aas paas bahut aam hai
❤❤❤❤
Hamari ammi bhi bot achi banatin h ham Bhopal se hi h
Hum log bhi banate h agr methi dane se baghare to machli ka salan k maz ata h
Kya baat hain
Is thrah hamarey pass aaj bhi eid per meet ko sukhiya jata hain liken us pey spice🌶 laga ker sukhiya jata hain
Ji hum ,,Hyderabadi,banate Bakra Eid me ,,gosht ke kawab, 😊
Khandiyan is not a lost recipe at all...in Bengal it's called DHOKA and is being frequently cooked in most of the Bengali houses
Janta bhukhi rahti thi, nawab parinda e khas udate the
Sukhar ko humare ghar par Taraza bolte hain...
Waves are not waves that do not rise
The first dish is really cruel and sadistic. Kaun socha ye aur kaun isko khana enjoy krta hoga.
Pakistan k shehar Quetta mai pore bakre sukhae jate hai namak or anar dane ka pest laga kar is k elawah Peshawar mai bhi Qurbani ka gosht isi tarha parche bana kar sukhate hai phir us mai pulao banta hai bohat mazedar qism ka
Parinda e Khas ends up looking ugly. Food should not only taste good but look good also. How on earth is Aditya Bal going ga ga over it. As for the taste, I will be surprised if the birds inside the duck tasted nice.
Does she live in the Taj Mahal Palace ?
Please cover powar community cusine
राजा भोज का बेढंगा बुत-“ टिंगा राजा”-
Nichooda nahi soak kar liya, ya jazb karliya ya Absorb kar liya..
My god 😳, any other animal left????
There are so many vegetarian recipes also..😢
Rajasthan me isse desan gatte khte h
❤❤❤
Aditya, shoes in kitchen looks odd.
Ye Hindustaan Maharakaoonki Kami nahi tha Unke dishes bhi bataya Karo saaab...
Unique sirf parinda e khas tha, baki regualr hai
Kuch Bhi Khate The Chi 😂😂 Rakshas Kism Ke Log,Shayed Is Zamane Ki Rakshas
Bhopal m hmara pachpan se jawani m qadam rkha aur shadi ho k dosre shahr gi
Kise janwar ko marke khana mai acha nhi samjhti
Aisi khandaiye àur sookhad asal Bhopali aadmi plate samait munh pe maar dege
Itni wahiyat recipe hai.Aapne kaise feature ki bina tafteesh kare
Meri Amma ko feature karo InShaaAllah maza aajayega
Hum batayege kaise banta hai Bhopali khana
Ye video abhi tak kisi sahi Bhopali ke hath nahi laga warna Aisa troll hoti ye khandaiye aur sookhad
Bhopali mazaq uda ke dher laga dege
Allah ke karam aur inaam se meri maa ke hath me itna zaiqa hai koi hath nahi pakad sakta khane me unka Alhamdulillah
Why not show Hindu kings recipe in Bhopal?? There were many Indian Hindu Kings you could visit but nahi you want to show Muslims and Christian convert recipes.
Abey har jaga hindu muslim krne aajate ho andhbhkt kahin ke...he is simply telling history thats it!
Tum batado bhai recipes mein sahi mein jaaan na chahta hun
Food is food 2024 what is hindu food Muslim food dear haldee wohi mirchi wohi tel wohi
😂 to kya khadi paneer ki recipe bataye
Hindus kab khate the 😂
Chef Sikar nahi Shikar..Sahi nahi Shahi....talafuz toh theek kar liya... Bhopal ka naam kyo kharab kar rahe hai....!!
Very very nice 👍👍👍👍
❤❤❤