I've made these at home on my Weber a couple of times following your recipe and they're fantastic. I have a party coming up and I want to make these, but I won't have a Weber grill to work with, just a regular open grill. Can I precook the potato's at home, stuff and wrap and throw them on for the direct heat portion of the cook? Or would you recommend that I use an aluminum tray and cover that up for the indirect part?
No barbecue flavor. What's the point in cooking it with a grill. Remove the foil and cook it at least the last 10 minutes. Cut the potato in half, hollow it out so you can put way more ingredients. Then put it back together.
Loved the grenade throwing!
Haha! Your getting into some of my old but good videos lol!
You are very creative. Loved the intro, then the entire cook. Good stuff. Keep'em coming. You gave me an idea. Stay Tuned- Thanks
Love your outdoor sink setup!
I was hoping the cheese and butter would've been all melted when you cut that bad boy open
I've made these at home on my Weber a couple of times following your recipe and they're fantastic. I have a party coming up and I want to make these, but I won't have a Weber grill to work with, just a regular open grill. Can I precook the potato's at home, stuff and wrap and throw them on for the direct heat portion of the cook? Or would you recommend that I use an aluminum tray and cover that up for the indirect part?
No barbecue flavor. What's the point in cooking it with a grill. Remove the foil and cook it at least the last 10 minutes. Cut the potato in half, hollow it out so you can put way more ingredients. Then put it back together.
What is cowboy butter
Butter made with garlic and chives
try to add ghost pepper cheese hot stuff
Great idea! That would definitely heat things up!
Did you steal this from the BBQ Pit Boys channel? They made this years ago even used a apple core tool and wrapped in bacon.
Who cares