How to Clean and Passivate Stainless Equipment - Brewing Kettles, Fermenters

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  • Опубліковано 19 кві 2018
  • Dirty Kettle? Clean it up (not an Orbit commercial...) Here we talk about cleaning built up shtuff on stainless equipment, and how to passivate new or old equipment. If you stay till the end of the video, Logan also drinks a full gallon of Tea and soils himself!
    PBW:
    goo.gl/uB4XSE
    Star San:
    goo.gl/tU9cEi
    Saniclean:
    goo.gl/76TAa9
    MKII Pump (shown in video)
    goo.gl/cHTJPD
    Riptide Pump (better but more 'spensive)
    goo.gl/kQmtr6
    Submersable Heating Element
    goo.gl/DhMr6k
    Find us at:
    Facebook.com/NuHomeBrew
    GenusBrewing
    GenusBrewing
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КОМЕНТАРІ • 59

  • @tylerwilson4951
    @tylerwilson4951 3 роки тому +2

    I rewatch this every time I have to passivate something. Makes me miss ol’ Logan.

  • @mickkelly1596
    @mickkelly1596 5 років тому +1

    Thank You, very nice information.

  • @scottgoebel4671
    @scottgoebel4671 5 років тому

    Whoa, let me watch that again while I have a beer in my hand so I understand. Great show fellas

  • @richardeldridge1099
    @richardeldridge1099 6 років тому +1

    Thanks for the heads up.

  • @dannonrusch5496
    @dannonrusch5496 6 років тому +2

    Great explanation, thanks guys! I did not know is that important to let it air-dry. We'll have to see how that works in the future.

    • @GenusBrewing
      @GenusBrewing  6 років тому

      Glad you got something from the video!

    • @Caffiend001
      @Caffiend001 4 роки тому

      Are you using filtered water if your water is hard? Mine will leave deposits if I let it sit and air dry.

  • @rradfod007
    @rradfod007 6 років тому +1

    Great vid guys thank you

  • @kennygraley824
    @kennygraley824 6 років тому +1

    Good wrk! I'm sharing away! Keep the vlogs up! Cheers

  • @jacktyrrell2050
    @jacktyrrell2050 5 років тому

    Great video guys can a dirty kettle cause off flavours on oatmeal stout and cause brown heads

  • @sjporr
    @sjporr 6 років тому +1

    More great info!

  • @kiwijase1
    @kiwijase1 5 років тому

    Cool informative video got my sub cheers

  • @limulus61
    @limulus61 5 років тому +6

    For home brewing equipment, you can use something as simple as Barkeepers Friend to passivate.

  • @ismaelvillegas6072
    @ismaelvillegas6072 5 років тому +3

    Hi. What brand is that heating element? Thanks for the vid.

  • @thomaswebb3836
    @thomaswebb3836 3 роки тому

    The heating element linked looks a lot different from the one in the video. Are they the same? Thanks and great video!

  • @RaymondMillbrae
    @RaymondMillbrae 5 років тому

    What about the silicone washers in weldless kettles? Will it damage them?

  • @heavydutyrambo5901
    @heavydutyrambo5901 5 років тому

    i got a 204 stainless steel kettle , is it okay to used acid, does it apply to a stainless steel kettle

  • @ddf211
    @ddf211 5 років тому

    How often do you do this process

  • @brianp9114
    @brianp9114 5 років тому +1

    How often do you need to passivate?

  • @CGhee135
    @CGhee135 3 роки тому

    I know this is an old post but can you reuse the no. 5 solution for all your stainless stuff?

  • @yolauskriff3144
    @yolauskriff3144 3 роки тому

    how much starsan for a 11 gallon kettle?

  • @ronniewilliams6400
    @ronniewilliams6400 6 років тому +1

    What would you suggest the concentration level be for the sani clean for passivation?

    • @GenusBrewing
      @GenusBrewing  6 років тому

      You would need about 1.5-2oz of saniclean per gallon.

  • @emlortnoctonod8401
    @emlortnoctonod8401 3 роки тому

    Hey Beautiful peope I know the video is about something else, but how can I clean properly the stainsteel hope mash container after boiling? I find really difficult to clean it. Anyone has a powerful smart technique please?

  • @scottw9412
    @scottw9412 6 років тому +2

    Ever use citric acid for the passivization? If so, any thoughts?

    • @GenusBrewing
      @GenusBrewing  6 років тому +1

      Yep - Citric acid isn't as industrious but it can be a great option - especially if you're looking for a cost effective and environmentally friendly acid.

  • @travishuey7627
    @travishuey7627 6 років тому +1

    How often do you recommend doing this? Just when the pot is grody lookin?

    • @GenusBrewing
      @GenusBrewing  6 років тому

      Yep! Basically when the brown build up gets too much for your liking.

    • @travishuey7627
      @travishuey7627 6 років тому

      Another question. If you just wash the pot with PBW at normal concentrations, do you have to do the acid too? Or only when you do a deeper clean like this?

  • @trevorthomas543
    @trevorthomas543 5 років тому

    Is there time when you should rinse the acid cleaner off the kettle? You said let it air dry, but no rinse? Just checking.

    • @edholcomb75
      @edholcomb75 5 років тому

      There’s been debate about rinsing on some of the forums. Seems some people have not rinsed and the tanks became discolored and others say they’ve had no problem. I’m curious as well if these guys have had problems with no rinsing.

    • @mocev
      @mocev 5 років тому +2

      Contact time is a product of chemical concentration and temperature. Relatively weak solution like this is heated to 60 degrees C in order to effectively work within a 1-1.5 hour time frame. You could reduce the temperature and increase the contact time. As a rough rule-of-thumb, double the contact time for every 10 degrees C you lose. i.e. at 60C, it's 90 minutes. At 50C it's 180 minutes. At 40C it's 360 minutes, etc.
      Always rinse after passivation. Preferably with demineralised/deionised water. The argument being that the chlorides in tap-water can have an adverse effect on the reformation of the passive layer. In practice though, as long as your tap water is of a decent standard, you'll probably be alright...
      The chemicals used in this video are a nitric - phosphoric acid blend. They're corrosive and you don't want to leave them the surface.
      The pickling and passivation "bible's" are ASTM A380 and ASTM A967. Get a copy of either of these. They explain the various options and technicalities with regards to this process better than I can here.
      Oh, and be safe! The concentrate chemical contains 38% nitric acid according to the data sheet. That won't "melt your skin off", but it will cause severe burns - and you'll lose your eyes if you get in them...
      Have fun!

  • @vindaloo3666
    @vindaloo3666 6 років тому +1

    Can you purchase the acid wash online somewhere?

    • @vindaloo3666
      @vindaloo3666 6 років тому +1

      Are you guys running a brew store & if so is the store online. Can I order stuff from your store online? I live in a rural area ...so no place for me to get any brew supplies with in 200 miles. I would like to support the places / people who I look to for all the great brew info I’ve gotten like your UA-cam channel. Cheers! 🍻😊👏

    • @GenusBrewing
      @GenusBrewing  6 років тому +1

      The acid cleaner is a tough one to buy online because it is technically a HAZMAT shipping item so a lot of places don't mess with the shipping hazard. We are a brew supply store, however for the HAZMAT reason we cannot ship the acid cleaner :(
      We appreciate the support though!

    • @GenusBrewing
      @GenusBrewing  6 років тому +1

      Saniclean will work though at a higher concentration (linked above)

  • @ChuckUnderFire
    @ChuckUnderFire 4 роки тому

    If you think that we’re gonna follow rules 1 & 2 of fight club, you’re wrong. I see your a member of the Spokane chapter. I wanna know the deets!!

  • @SouthernMostOhrs
    @SouthernMostOhrs 6 років тому +1

    What is the link to that heating element which you mention at 4:07?

    • @GenusBrewing
      @GenusBrewing  6 років тому

      The one we use seems to be out of stock everywhere - but here is another submersable water heater:
      goo.gl/DhMr6k

    • @SouthernMostOhrs
      @SouthernMostOhrs 6 років тому

      Thanks!

    • @AndySoukup
      @AndySoukup 6 років тому

      What's is the model name? Our is it generic chinesium?

  • @bumpy-isms
    @bumpy-isms 6 років тому +1

    Copied and pasted the link for this video to my keg cleaning video 😃

  • @stevenstrawn5009
    @stevenstrawn5009 5 років тому +5

    I just run hot water as soon as I'm done brewing so my equipment never needs chemical's to clean.

  • @JamesRea2
    @JamesRea2 5 років тому +1

    John Palmer says to use Bar Keeper's Friend to passivate. It seems a lot cheaper.

  • @jamessnider2975
    @jamessnider2975 5 років тому +1

    I have searched high and low for the five star acid cleaner #5 and I for the life of me can not find it anywhere to purchase do you have any suggestions on where to go to be able to pick up a gallon or 2 of it ?

  • @Burkeyboom
    @Burkeyboom 6 років тому +2

    Moana 😂😂😂😂😎

    • @GenusBrewing
      @GenusBrewing  6 років тому

      Love us some Disney! :p

    • @donovansweet9566
      @donovansweet9566 Рік тому

      Scrolled for this comment. How to tell that someone has kids without them telling you.